18 Spaghetti Meat Sauce Recipe Italian Sausage Deliciousness Awaits You!
Published on: Mar 18, 2024
Spaghetti and meat sauce is a classic Italian dish that has been enjoyed by people all over the world. The rich and hearty flavors of the meat sauce combined with the long, thin strands of spaghetti make for a mouth-watering meal that is perfect for any occasion. While there are many variations of this recipe, one of the most popular and delicious versions is made with Italian sausage. In this article, we will share with you a professional and well-organized introduction to making the perfect spaghetti meat sauce with Italian sausage.
Main Ingredients: Olive Oil, Garlic, Italian Sausage, Green Onions, Fresh
If you're tired of the same old boring spaghetti sauce, try this savory Italian sausage sauce. It's packed with flavor and is sure to be a crowd-pleaser. Simply brown Italian sausage and onions in a pan, then add canned tomatoes, garlic, oregano, and fresh basil for a delicious and hearty sauce.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
There's nothing quite like the taste of homemade spaghetti sauce. This recipe is made with love and packed with fresh ingredients. Simply sauté onions, garlic, and ground beef in a pot, then add canned tomatoes, tomato paste, herbs, and spices. Let it simmer for a couple of hours to develop the flavors and serve over your favorite pasta.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
For a hands-off approach, try this slow-cooked spaghetti sauce. Start by browning Italian sausage and ground beef in a pan, then transfer it to a slow cooker and add canned tomatoes, tomato sauce, red wine, and a variety of herbs and spices. Let it cook on low for 6-8 hours and come home to a delicious and flavorful sauce.
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The Best Homemade Spaghetti Sauce
Main Ingredients: Spicy Italian Sausage, Lean Ground Beef, Sweet Onion
Looking for the ultimate homemade spaghetti sauce? Look no further. This recipe is tried and true and is sure to become a family favorite. It starts with browning onions, garlic, and ground beef, then adding canned tomatoes, tomato sauce, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and enjoy the rich and flavorful sauce.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For the Italian gravy lovers out there, this recipe is for you. This sauce is full of flavor and is perfect for those who prefer a thicker sauce. Brown Italian sausage and onions in a pot, then add canned tomatoes, tomato paste, red wine, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta.
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Organic Spaghetti Sauce
Main Ingredients: Tomatoes, Onion, Garlic, Fresh Basil, Oregano, Italian
For those looking for a healthier option, this organic spaghetti sauce is the way to go. Made with all natural ingredients, this sauce is packed with flavor and is free of any preservatives or additives. Simply sauté onions, garlic, and ground beef in a pot, then add canned organic tomatoes, tomato sauce, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Everyone has that one family member with a signature dish, and this is Dad's famous spaghetti sauce. This recipe has been passed down for generations and is full of fond memories. Start with browning onions, garlic, and ground beef, then add canned tomatoes, tomato paste, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and enjoy with your loved ones.
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Spaghetti and Sausage Ragu Sauce
Main Ingredients: Olive Oil, Italian Sausages, Onion, Large Garlic
If you're a fan of sausage in your spaghetti sauce, you'll love this recipe for spaghetti and sausage ragu sauce. Sauté onions, garlic, and Italian sausage in a pan, then add canned tomatoes, tomato sauce, red wine, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This homemade meat sauce is a classic that never gets old. Brown ground beef and onions in a pot, then add canned tomatoes, tomato paste, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta for a hearty and delicious meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
For those who prefer a meatier sauce, this recipe for meat sauce for spaghetti is the way to go. Brown ground beef and Italian sausage in a pot, then add canned tomatoes, tomato sauce, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta for a filling and satisfying meal.
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Bolognese Sauce
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a rich and meaty sauce that is perfect for pasta dishes. Start by browning onions, celery, and carrots, then add ground beef and pancetta. Add canned tomatoes, tomato paste, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta for a taste of Italy.
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Restaurant Style Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Roma Tomatoes, Tomato Paste
If you're looking to recreate the taste of your favorite Italian restaurant at home, this recipe for restaurant style spaghetti sauce is a must-try. Start by sautéing onions, garlic, and ground beef in a pot, then add canned tomatoes, tomato sauce, red wine, and a variety of herbs and spices. Let it simmer for a few hours and enjoy a restaurant-quality meal in the comfort of your own home.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
For a lighter and fresher option, try this recipe for fresh tomato sauce with spaghetti. Sauté onions and garlic in a pan, then add fresh tomatoes and cook until they break down. Add a few handfuls of fresh herbs and let it simmer for a few minutes. Serve over your favorite pasta for a simple and delicious meal.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
Looking for a basic spaghetti sauce recipe that you can customize to your liking? This recipe is perfect for that. Sauté onions, garlic, and ground beef in a pot, then add canned tomatoes, tomato sauce, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and adjust the flavors to your taste.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
If you're a fan of fresh herbs in your pasta sauce, this tomato basil pasta sauce is a must-try. Sauté onions and garlic in a pan, then add canned tomatoes, tomato paste, and fresh basil. Let it simmer for a few minutes and serve over your favorite pasta for a burst of fresh flavors.
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Calabrese-Style Meat Sauce (Ragù alla Calabrese)
Main Ingredients: Ground Pork, Italian Sausage, Garlic, Medium Onion
This calabrese-style meat sauce is a traditional recipe from the Calabria region of Italy. Made with ground beef, Italian sausage, and pancetta, this sauce is packed with meaty goodness. Add canned tomatoes, tomato paste, red wine, and a variety of herbs and spices and let it simmer for a few hours for a rich and flavorful sauce.
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Slow Cooker Pasta Sauce
Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Italian Sausage
If you're a busy bee, this slow cooker pasta sauce recipe is perfect for you. Brown ground beef and onions in a pan, then transfer it to a slow cooker and add canned tomatoes, tomato sauce, beef broth, and a variety of herbs and spices. Let it cook on low for 6-8 hours and come home to a delicious and convenient meal.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This "naked" tomato sauce is perfect for those who prefer a lighter and simpler pasta sauce. Sauté onions and garlic in a pan, then add canned tomatoes and let it simmer for a few minutes. Serve over your favorite pasta for a light and fresh meal.
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Sweet Piquanté Peppers Tomato Sauce with Italian...
Main Ingredients: Sweet Italian Sausage, White Onion, Garlic Cloves
If you're looking to add a little heat to your pasta sauce, try this sweet piquanté peppers tomato sauce with Italian sausage. Start by browning the sausage and peppers in a pan, then add canned tomatoes and let it simmer for a few minutes. Serve over your favorite pasta for a spicy and tangy twist on traditional spaghetti sauce.
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Spaghetti Sauce
Main Ingredients: Beef, Bulk Sausage, Onion, Garlic, Fresh Mushrooms
And last but not least, the classic spaghetti sauce. This recipe is a tried and true favorite that never goes out of style. Start by sautéing onions, garlic, and ground beef in a pot, then add canned tomatoes, tomato sauce, beef broth, and a variety of herbs and spices. Let it simmer for a few hours and enjoy over your favorite pasta for a simple and delicious meal.
Choosing the Right Sausage
When it comes to making a tasty meat sauce, the type of sausage you use is crucial. Italian sausage, also known as salsiccia, is a highly seasoned pork sausage that is commonly used in Italian cuisine. It comes in two varieties: sweet and hot. Sweet Italian sausage is made with fennel seeds and has a milder flavor, while hot Italian sausage is made with red chili flakes and has a spicier kick. Both types of sausage work well in spaghetti meat sauce, so it ultimately comes down to personal preference.
Homemade or Store-bought?
While some may prefer to make their own Italian sausage from scratch, many people opt for store-bought sausage for convenience. Whichever option you choose, make sure to use a high-quality sausage for the best flavor. Look for sausages made with all-natural ingredients and no added preservatives or fillers. This will ensure that your meat sauce has a fresh and authentic taste.
Preparing the Sausage
Before adding the sausage to your meat sauce, it is important to prepare it properly. Remove the casings from the sausage and crumble the meat into small pieces. This will help the sausage blend well with the other ingredients and evenly distribute its flavors throughout the sauce. You can also brown the sausage in a pan before adding it to the sauce for an extra layer of depth in flavor.
Adding the Sausage to the Sauce
Once your sauce is simmering and all the other ingredients have melded together, it's time to add in the sausage. Gently stir the crumbled sausage into the sauce and let it simmer for an additional 10-15 minutes. This will allow the sausage to fully cook and infuse its flavors into the sauce. You can also add some extra spices, such as oregano, basil, or garlic, to enhance the taste of the sausage even more.
Final Thoughts
Using Italian sausage in your spaghetti meat sauce is a game-changer. The bold and savory flavors of the sausage pair perfectly with the tangy tomatoes and other ingredients in the sauce, creating a well-balanced and delicious dish. With the help of this article, you now have all the knowledge and tips you need to make the perfect spaghetti meat sauce with Italian sausage. So go ahead and give it a try - we guarantee you won't be disappointed!
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