20 Spaghetti Italian Recipe Allrecipes.comallrecipes Recipe Spaghetti-italian Try These Culinary Delights!
Published on: Mar 18, 2024
The rich and flavorful dish of spaghetti is a staple in Italian cuisine, loved by many for its simplicity and versatility. Whether you're cooking for a large family gathering or a cozy dinner for two, this classic Italian recipe is sure to impress. With allrecipes.com's easy-to-follow spaghetti Italian recipe, you can recreate the delicious flavors of Italy in the comfort of your own home.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Baked spaghetti is a delicious twist on the classic Italian dish. Instead of just tossing the spaghetti with sauce, this recipe layers the spaghetti, meatballs, and sauce in a baking dish and tops it with mozzarella cheese. The result is a cheesy, comforting dish that is perfect for a family dinner or a potluck gathering.
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Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
If you love bacon, eggs, and pasta, then this loaded pasta carbonara is the perfect recipe for you. This dish combines spaghetti with a creamy egg and cheese sauce and is topped with crispy pancetta and chopped parsley. It's a satisfying and flavorful meal that can be made in just 30 minutes.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti bolognese is a classic Italian dish that has become a favorite all over the world. This recipe combines ground beef, tomatoes, onions, carrots, and celery to create a rich and hearty meat sauce that is then tossed with spaghetti. Serve with a sprinkle of parmesan cheese for a delicious and traditional meal.
If you're looking for a simple yet flavorful spaghetti recipe, this Italian spaghetti is the perfect choice. It features garlic, olive oil, crushed red pepper, and fresh basil for a spicy and fragrant sauce. Toss with spaghetti and top with parmesan cheese for a quick and easy meal that is bursting with flavor.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
If you're a fan of creamy pasta dishes, then this creamy carbonara is a must-try. This recipe combines spaghetti with a rich and creamy sauce made with eggs, parmesan cheese, and pancetta. The result is a decadent and indulgent dish that is perfect for a special occasion.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This balsamic mushroom spaghetti is a delicious vegetarian option for pasta night. The mushroom sauce is made with balsamic vinegar, garlic, and thyme for a sweet and savory flavor. Toss with spaghetti and top with fresh parsley for a simple yet elegant meal.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
For all the garlic lovers out there, this creamy garlic pasta is the ultimate comfort food. The sauce is made with garlic, butter, cream, and parmesan cheese for a creamy and garlicky flavor. Toss with spaghetti and top with chopped parsley for a delicious and satisfying meal.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you want to come home to a hot and comforting meal, this slow cooker spaghetti bolognese is the perfect recipe. Ground beef, tomatoes, onions, and carrots cook low and slow in the crockpot for a rich and flavorful sauce. Simply toss with spaghetti when you get home and dinner is served.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
No list of spaghetti recipes would be complete without a classic bolognese sauce. This recipe features a meat-based sauce made with ground beef, pancetta, carrots, and celery for a hearty and flavorful dish. Serve with your favorite type of spaghetti for a traditional Italian meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a twist on traditional spaghetti and meatballs, try this Italian meatball and spaghetti recipe. The meatballs are made with a combination of ground beef, pork, and breadcrumbs for a juicy and flavorful result. Serve with your favorite spaghetti and a sprinkling of parmesan cheese for a satisfying and delicious meal.
If you're a fan of meatloaf, you'll love this Italian twist on the classic dish. This recipe features a meatloaf made with ground beef, pancetta, breadcrumbs, and parmesan cheese for a flavorful and hearty meal. Serve with spaghetti and your favorite marinara sauce for a complete Italian dinner.
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Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
If you want to add some greens to your spaghetti, this recipe is the perfect choice. It features Italian sausage, arugula, and garlic for a flavorful and nutritious dish. Toss with your favorite type of spaghetti and top with parmesan cheese for a delicious and well-balanced meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Another classic spaghetti dish, this version features tender and flavorful meatballs in a tomato-based sauce that is perfect for tossing with spaghetti. This is a comforting and satisfying meal that is sure to please the whole family.
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Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
This cheesy and peppery spaghetti recipe is a staple in Italian cuisine. It features pecorino cheese, black pepper, and butter for a simple yet flavorful sauce that pairs perfectly with spaghetti. Top with fresh parsley for a beautiful and tasty meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want a delicious spaghetti dinner, this quick and easy spaghetti bolognese is the recipe for you. It features a simple and flavorful sauce made with ground beef, tomatoes, and onions. Serve with your favorite type of spaghetti for a classic and satisfying meal.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
This classic spaghetti and meatballs recipe is a go-to for many families. The sauce is made with ground beef, tomatoes, and herbs and the meatballs are a combination of ground beef, pork, and breadcrumbs. Serve with your favorite type of spaghetti and top with parmesan cheese for a tried and true Italian meal.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
This easy carbonara sauce is a quick and delicious option for a weeknight dinner. The sauce is made with eggs, parmesan cheese, and pancetta for a rich and creamy result. Toss with your favorite type of spaghetti and top with fresh herbs for a satisfying and flavorful meal.
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Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
If you're a fan of cheese, then this cheesy spaghetti is the recipe for you. It features spaghetti, cream cheese, and parmesan cheese for a creamy and indulgent dish. Top with fresh herbs for a beautiful and flavorful meal.
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Chicken Spaghetti in Homemade Italian Tomato Sauce
Main Ingredients: Chicken Breasts Boneless, Bacon Strips, Parmesan
This chicken spaghetti in homemade Italian tomato sauce is a delicious and hearty option for a pasta dinner. The chicken is cooked in a homemade tomato sauce made with tomatoes, garlic, and herbs for a flavorful and delicious result. Serve with your favorite type of spaghetti for a tasty and well-rounded meal.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to make an authentic and delicious bolognese sauce, this recipe is a must-try. It features a meat-based sauce made with ground beef, pancetta, carrots, and celery for a rich and flavorful result. Toss with your favorite type of spaghetti and top with parmesan cheese for a traditional and mouth-watering meal.
A History of Spaghetti in Italian Cuisine
Spaghetti is a type of pasta that originated in Italy, with its first recorded use dating back to the 12th century. It quickly became a popular dish in Italian households, with each region developing its own unique spin on the classic pasta dish. In the southern regions of Italy, spaghetti is often served with a simple tomato sauce, while in the northern regions, it is commonly paired with rich and hearty meat sauces.
Today, spaghetti is a beloved dish all over the world, with variations in ingredients and preparations depending on the cultural influences of each country. However, nothing beats the authentic flavors of an authentic spaghetti Italian recipe, made with fresh and simple ingredients that truly showcase the essence of Italian cuisine.
The Ingredients for a Perfect Spaghetti Italian Dish
The key to a delicious and authentic spaghetti Italian dish lies in the quality of ingredients used. Start with a good quality Italian pasta, such as spaghetti or linguine, and cook it according to the package instructions until al dente. For the sauce, you will need fresh tomatoes, garlic, olive oil, and a handful of fresh herbs like basil and oregano.
For a protein-packed option, you can add ground beef or Italian sausage to your sauce. Alternatively, you can also use seafood like shrimp or clams for a lighter and more delicate flavor. No matter the ingredients, the key to a great spaghetti Italian dish is to use fresh, high-quality ingredients.
The Secret to a Delicious Spaghetti Italian Sauce
While the ingredients in a spaghetti Italian sauce may seem simple, the key lies in the cooking process. To achieve a rich and flavorful sauce, it is important to cook the tomatoes and garlic slowly over low heat, allowing the flavors to develop and intensify. This also allows the sauce to thicken and become more concentrated in taste.
For a bolder and more robust flavor, you can also add a splash of red wine or balsamic vinegar to the sauce. This will add depth and complexity to the dish, taking it to the next level of deliciousness. And of course, don't forget to season your sauce with allrecipes.com's recommended blend of Italian herbs and spices for that authentic taste.
Bringing it All Together
Once your pasta is cooked and your sauce is ready, it's time to bring it all together. Toss the pasta in the sauce until it is evenly coated, and let it simmer together for a few minutes to allow the flavors to meld. Serve hot, topped with freshly grated Parmesan cheese and a sprinkle of fresh herbs for a beautiful and tasty finishing touch.
In conclusion, with allrecipes.com'sspaghetti Italian recipe, you can easily recreate the flavors of Italy in your own kitchen. With just a few simple ingredients and some time and patience, you can enjoy a delicious and authentic Italian meal that will transport your taste buds to the beautiful country of Italy.
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