20 Spaghetti Ground Beef Recipe Italian Get Cooking And Enjoy!
Published on: Mar 18, 2024
Spaghetti and ground beef are two staple ingredients in Italian cuisine, and when combined, they make for a delicious and hearty meal. Whether you're looking for a quick weeknight dinner or a dish to impress your dinner guests, this spaghetti ground beef recipe is the perfect choice. The savory flavors of the ground beef, paired with the tangy tomato sauce and al dente pasta, will have your taste buds singing. So let's dive in and learn how to make this classic Italian dish.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
If you're looking for a delicious and easy weeknight dinner option, look no further than baked spaghetti. This comforting dish combines al dente spaghetti noodles with a rich and flavorful tomato sauce, all baked to perfection with a generous layer of melted cheese on top. It's a crowd-pleaser that will have your family asking for seconds.
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Spaghetti with Meatballs
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
No list of spaghetti recipes would be complete without the classic spaghetti with meatballs. Juicy and flavorful meatballs are simmered in a rich tomato sauce and served over a bed of spaghetti noodles. This dish is a staple in many Italian-American households and is sure to be a hit with your family as well.
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Creamy Italian Spaghetti & Ground Beef
Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
If you're looking for a twist on traditional spaghetti, try adding some ground beef and a creamy sauce. This recipe combines the flavor of Italian seasonings with a creamy, cheesy sauce for a decadent and satisfying meal. Serve with a side salad and some garlic bread for a complete and delicious dinner.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese, also known as ragù alla bolognese, is a classic Italian dish that features a hearty meat sauce served over spaghetti noodles. The sauce is made with a combination of ground beef, tomatoes, onions, and herbs, creating a rich and flavorful sauce that pairs perfectly with al dente spaghetti.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you love the flavors of spaghetti Bolognese but don't have time to stand over the stove, try this slow cooker version. Simply combine all the ingredients in your slow cooker and let it cook all day for a delicious and easy dinner. The long cooking time allows the flavors to develop and creates a rich and savory sauce.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
While many recipes call for ground beef in their Bolognese sauce, this recipe uses a combination of ground beef and ground pork for a more complex and flavorful sauce. The addition of red wine and a touch of cream creates a luxurious sauce that is perfect for serving over a big bowl of spaghetti.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Another classic Italian dish, spaghetti and meatballs is a favorite among many families. This recipe calls for homemade meatballs that are simmered in a rich tomato sauce and served over spaghetti noodles. It's a hearty and delicious meal that will have everyone at the table asking for seconds.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
This recipe takes the traditional spaghetti and meatballs to the next level by adding a touch of red wine and some fresh herbs to the sauce. The result is a rich and flavorful dish that is sure to become a family favorite. Serve with some garlic bread and a Caesar salad for a complete meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Short on time but still want to enjoy a delicious spaghetti dinner? This quick and easy spaghetti Bolognese recipe is the perfect solution. Using pantry staples such as canned tomatoes and ground beef, this dish comes together in just 30 minutes. It's a great option for busy weeknights.
These homemade Italian meatballs are a must-try for any meatball lover. Made with a mixture of ground beef, pork, and veal, they are juicy and flavorful. Serve them over a bed of spaghetti with your favorite marinara sauce for a classic and delicious meal.
This Italian spaghetti bake is a great option if you're feeding a crowd or want to have leftovers for the week. It features layers of spaghetti noodles, meat sauce, and cheese, all baked together to create a delicious and hearty casserole. Serve with a side salad for a complete meal.
If you're tired of the same old meatloaf recipe, give this Italian version a try. Made with a combination of ground beef and ground pork, it's packed with flavor from Italian seasonings and a touch of red wine. Serve with a side of spaghetti and marinara sauce for a fun twist on a classic meal.
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Spaghetti Alla Bolognese (Vincent Price)
Main Ingredients: Butter, Olive Oil, Onions, Lean Bacon, Carrot, Celery
This recipe for spaghetti alla Bolognese is from none other than the famous actor, Vincent Price. It features a rich and flavorful sauce made with a combination of ground beef, pancetta, and red wine. The result is a delicious and elegant dish that is sure to impress your dinner guests.
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Italian Meatballs and Spaghetti with Tomato-Garlic...
Main Ingredients: French Bread, Milk, Egg, Ground Beef, Sweet Italian
For a more unique twist on spaghetti and meatballs, try this recipe that features a tomato-garlic sauce. The sauce is made with roasted garlic, cherry tomatoes, and fresh herbs for a burst of flavor. Serve with homemade meatballs and al dente spaghetti for a delicious and satisfying meal.
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Easy Spaghetti Bake
Main Ingredients: Spaghetti, Ragu Sauce, Ground Beef, Mozzarella Cheese
This easy spaghetti bake is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. It features a simple but flavorful tomato sauce and a layer of melted cheese on top. It's a comforting and delicious meal that the whole family will love.
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Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
For a decadent and indulgent meal, try these cheesy stuffed meatballs served over a bed of spaghetti. The meatballs are filled with a mixture of mozzarella and Parmesan cheese for a gooey and delicious surprise. Serve with a side of garlic bread for a complete and satisfying dinner.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These incredible Italian meatballs are a must-try for any meatball lover. They are made with a combination of ground beef, pork, and veal, and are packed with flavor from a variety of herbs and spices. Serve them with your favorite marinara sauce over a bed of spaghetti for a delicious and classic meal.
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Spaghetti with Meat Sauce
Main Ingredients: Olive Oil, Ground Beef, Medium Onion, Minced Garlic
If you're in the mood for a simple and comforting spaghetti dish, try this recipe for spaghetti with meat sauce. The sauce is made with ground beef, onions, and a variety of herbs and spices for a rich and flavorful flavor. Serve with a sprinkle of Parmesan cheese for a delicious finish.
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Best Spaghetti and Meatballs for the Classic Italian...
Main Ingredients: Extra Virgin Olive Oil, Garlic Cloves, Chilli Flakes
This recipe is the perfect option for those who love the classic Italian flavors of spaghetti and meatballs. The meatballs are made with a combination of ground beef, pork, and veal, and are simmered in a rich and flavorful tomato sauce. Serve with a side of garlic bread for a complete and delicious meal.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For a quick and easy dinner option, try this recipe for spaghetti Bolognese. It comes together in just 20 minutes and is packed with flavor from a variety of herbs and spices. Serve with al dente spaghetti for a satisfying and delicious meal.
Preparing the Ground Beef
Cooking and Seasoning
To start, we'll need to prepare the ground beef for our spaghetti recipe. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is heated, add the ground beef and cook until it's browned and fully cooked. As the beef cooks, use a wooden spoon to break it up into smaller pieces. This will ensure that the beef is evenly cooked and not clumped together. Once the beef is cooked, drain any excess fat and return it to the skillet.
Adding Flavor
Next, we want to add some delicious Italian flavors to our ground beef. Sprinkle in some garlic powder, onion powder, dried oregano, and dried basil, and stir to combine. These herbs and spices will give the beef a savory and aromatic taste that is essential to this Italian dish. For an extra kick of heat, you can also add some red pepper flakes. Let the beef cook for another minute or two, allowing the flavors to meld together.
Preparing the Sauce
Sautéing Vegetables
In a separate pot, heat some olive oil over medium-high heat. Add in some diced onions and minced garlic and sauté until they become fragrant. Then, add in some diced bell peppers and sliced mushrooms, and cook until they start to soften.
Adding Tomato Sauce
Once the vegetables are cooked, add in a can of crushed tomatoes and a can of tomato sauce to the pot. Stir to combine and let the sauce simmer for about 10 minutes. This will allow the flavors to develop and the sauce to thicken.
Bringing it all Together
Cooking the Spaghetti
While the sauce is simmering, cook the spaghetti according to the package instructions. Remember to salt the water before adding the pasta in, as this will help flavor the pasta.
Combining the Ingredients
Once the spaghetti is cooked to al dente, drain it and add it to the pot with the sauce. Toss the spaghetti in the sauce until it's fully coated. Then, add in the seasoned ground beef and mix everything together. Let the spaghetti cook for another minute or two, allowing the flavors to blend together.
Serve and Enjoy!
Now that everything is cooked and combined, it's time to serve up this delicious spaghetti ground beef dish. Use tongs to twirl the spaghetti onto plates, making sure to get some of the ground beef and sauce on top. Sprinkle on some freshly grated Parmesan cheese and chopped parsley for added flavor and presentation. This dish pairs well with a side salad and some crusty garlic bread. Buon appetito!
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