19 Spaghetti Gravy Recipe Italian Get Cooking And Enjoy!
Published on: Mar 15, 2024
Spaghetti with gravy is a classic Italian dish that has been enjoyed by families for generations. This hearty and flavorful recipe is a staple in many Italian households and is beloved for its simplicity and rich taste. Whether you're planning a family dinner or hosting a dinner party, this spaghetti gravy recipe is sure to impress your guests and leave them wanting more.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
If you're a fan of classic Italian flavors, then Grandma Maggio's Spaghetti Sauce is a must-try. This recipe has been passed down for generations and is loved by all who taste it. Made with fresh tomatoes, onions, garlic, and a few secret spices, this sauce is full of rich and hearty flavors that will make your taste buds dance.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
For those who prefer a thicker and chunkier sauce, Italian Gravy is the perfect choice. This sauce is made with a blend of tomatoes, onions, peppers, and various herbs and spices. The result is a sauce that is full of texture and depth, perfect for topping your favorite pasta dish.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For a quick and simple spaghetti sauce that still packs a punch of flavor, look no further than this easy homemade recipe. With just six ingredients, including canned tomatoes, garlic, and Italian seasoning, you can have a delicious sauce ready in no time. It's perfect for those busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Dried Basil Leaves
Nothing beats the taste of homemade spaghetti sauce, and this recipe is sure to become a family favorite. Made with a blend of fresh tomatoes, onions, garlic, and herbs, this sauce is simmered for hours to bring out all the delicious flavors. Serve over your favorite pasta for a comforting and delicious meal.
If you love the flavors of Italy, then this homemade Italian spaghetti sauce is a must-try. Packed with fresh tomatoes, onions, garlic, and a blend of Italian herbs, this sauce is the perfect balance of tangy and savory. It's great for topping pasta, but it also makes an excellent base for other Italian-inspired dishes like lasagna or chicken Parmesan.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
For a simple and tasty spaghetti sauce that won't require a trip to the grocery store, try this easy Italian-style recipe. Made with just six ingredients, including canned tomatoes and tomato paste, this sauce is full of flavor and can be whipped up in no time. Serve with your favorite pasta and top with grated cheese for a complete meal.
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How to Make Tomato Sauce from Scratch | Simple Italian...
Main Ingredients: Roma Tomatoes, Garlic, Extra Virgin Olive Oil, Fresh
If you've ever wanted to make your own tomato sauce from scratch, this simple Italian recipe is the perfect place to start. Made with fresh tomatoes, onions, garlic, and a touch of sugar, this sauce is easy to make and can be used in a variety of dishes. Once you try making your own sauce, you'll never go back to store-bought.
Bolognese sauce is a classic Italian dish that has been enjoyed for centuries. This recipe stays true to tradition, using a combination of ground beef, pork, and veal, along with tomatoes, onions, and a touch of cream. The result is a rich and flavorful sauce that is perfect for topping pasta or layering in a lasagna.
If you prefer a chunkier sauce, this Italian spaghetti sauce is sure to satisfy. Made with a blend of tomatoes, onions, peppers, and herbs, this sauce has a hearty texture that will make your taste buds happy. It's perfect for those who love a little extra texture in their pasta sauce.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This recipe for spaghetti sauce is a blank canvas that allows you to add your own personal touch. Start with a basic base of tomatoes, onions, and garlic, then add in your favorite spices and herbs to create a sauce that is uniquely yours. It's a great way to get creative in the kitchen and experiment with different flavors.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
If your dad is the king of the kitchen and makes the best spaghetti sauce around, then this recipe is a must-try. Packed with a delicious blend of tomatoes, onions, garlic, and spices, this sauce has been perfected over the years and will have your family begging for more. It's the perfect recipe to pass down from generation to generation.
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Spaghetti Sauce (Marinara Sauce)
Main Ingredients: Italian Tomatoes, Olive Oil, Garlic Cloves, Tomato
Marinara sauce is a classic Italian sauce that is used in a variety of dishes, but it's most well-known for being the perfect topping for spaghetti. This recipe is simple and delicious, using canned tomatoes, onions, garlic, and a blend of herbs and spices. It's a great base for adding your own personal touches, like meat or extra veggies.
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29 Minute Spaghetti Sauce
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Plum Tomatoes, Tomato
If you're short on time but still want a homemade spaghetti sauce, this recipe is for you. Made with canned tomatoes, onions, garlic, and a few pantry staples, this sauce can be whipped up in just 29 minutes. It's a great option for busy weeknights when you want a homemade meal without spending hours in the kitchen.
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Doctored Up Spaghetti Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Ground Beef
If you're looking for a way to jazz up a basic jarred spaghetti sauce, this recipe has got you covered. By adding in a few extra ingredients like fresh basil, red wine, and balsamic vinegar, you can take a simple sauce to the next level. It's a great way to add some extra flavor and depth to a store-bought option.
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Garden Fresh Freezer Spaghetti Sauce
Main Ingredients: Onions, Garlic, Green Bell Pepper, Zucchini, Olive Oil
If you have a bountiful garden and an abundance of fresh tomatoes, this freezer spaghetti sauce is a great way to preserve your harvest. Made with fresh garden tomatoes, onions, and herbs, this sauce can be frozen and enjoyed all year long. It's a great option for those who love to cook with fresh, seasonal ingredients.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce is a classic French sauce that is used in a variety of dishes, including lasagna and other pasta dishes. This Italian-inspired version adds in a touch of Parmesan cheese and garlic for a delicious twist. It's a great option for those who prefer a creamier sauce on their pasta.
For those who love a little spice in their life, Italian Arrabbiata sauce is the perfect choice. Made with hot peppers, garlic, and tomatoes, this sauce has a fiery kick that pairs perfectly with pasta. It's a great option for those who want to add a little extra heat to their meals.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that is perfect for topping pasta. This recipe uses a blend of heavy cream, butter, and Parmesan cheese for a rich and decadent sauce that is full of flavor. It's a great option for those special occasions when you want to treat yourself to a delicious meal.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
For a fresh and flavorful spaghetti sauce that requires no cooking, this recipe is a game-changer. Made with fresh tomatoes, basil, and garlic, this sauce can be made in minutes and is perfect for those hot summer days when you don't want to turn on the stove. It's a great way to enjoy the taste of summer all year long.
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ITALIAN SPAGHETTI SAUCE and CANNING INSTRUCTIONS
Main Ingredients: Crushed Tomatoes, Fresh Tomatoes, Garlic, Fresh Basil
If you're a fan of canning and preserving your own food, this Italian spaghetti sauce recipe is a must-try. Made with fresh tomatoes, onions, and herbs, this sauce can be canned and enjoyed throughout the year. The recipe also includes instructions for proper canning techniques, making it easy for beginners to try.
The Perfect Blend of Flavors
Spaghetti gravy, also known as spaghetti sauce or spaghetti meat sauce, is made with a variety of ingredients that come together to create a delicious and complex flavor. The key to a great spaghetti gravy is the quality of the ingredients used. Fresh herbs, ripe tomatoes, and high-quality meats are essential for achieving the perfect blend of flavors in this dish.
Tomatoes: The Base of the Sauce
The base of any good spaghetti gravy is ripe, juicy tomatoes. Fresh tomatoes are packed with vitamins and nutrients, making them a healthy and delicious addition to this dish. When choosing tomatoes for your sauce, look for ones that are firm and bright red. These are usually the most flavorful and will give your sauce a vibrant color.
Herbs and Spices: Adding Depth and Flavor
To give your spaghetti gravy that authentic Italian taste, be sure to add plenty of herbs and spices. Some essential herbs and spices for this recipe include basil, oregano, garlic, and red pepper flakes. These ingredients not only add depth to the flavor, but they also give the sauce a rich aroma that will have your guests' mouths watering.
Meat: The Heart of the Recipe
While spaghetti gravy can be made without meat, adding meat to the sauce takes it to a whole new level. Ground beef, pork, or Italian sausage are all great options for this recipe. You can also use a combination of meats for an even more flavorful sauce. For a healthier option, try using lean ground turkey or chicken instead.
The Secret Ingredient: Time
One of the most important ingredients in this spaghetti gravy recipe is time. Allowing the sauce to simmer for a longer period of time allows the flavors to fully develop and intensify. This also gives the sauce a thicker and richer consistency. For the best results, let your sauce simmer for at least an hour, but preferably two to three hours.
Final Thoughts
In conclusion, this spaghetti gravy recipe is a must-try for any Italian food lover. With its perfect blend of flavors and hearty ingredients, it's no wonder this dish has stood the test of time. So why not gather your loved ones and treat them to a delicious and authentic Italian meal? Your taste buds will thank you.
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