19 Spaghetti Carbonara Recipe From Italy Try These Culinary Delights!
Published on: Mar 18, 2024
If you're looking for a classic Italian dish that is loved by many, look no further than spaghetti carbonara. This simple yet delicious pasta dish originated in Rome and has become a staple in Italian cuisine. With its creamy sauce and crispy bits of pancetta, spaghetti carbonara is a fan favorite for both locals and tourists alike. In this article, we'll take a closer look at the history of this beloved dish, as well as provide you with a traditional spaghetti carbonara recipe straight from Italy. So grab your apron and get ready to impress your friends and family with this authentic and mouthwatering dish.
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
Spaghetti carbonara is a beloved dish in Italy and around the world. It's a simple and delicious pasta dish made with eggs, cheese, and bacon or pancetta. The creamy and rich sauce pairs perfectly with the al dente spaghetti, creating a satisfying and comforting meal. Whether you're looking for a traditional recipe or a healthier version, we've got you covered. Here are 14 mouth-watering spaghetti carbonara recipes to try.
2of 14
Healthy Spaghetti Carbonara
Main Ingredients: Raw Cashews, Water, Spaghetti, Bacon, Olive Oil, Garlic
For those looking for a healthier option, this spaghetti carbonara recipe is perfect. Instead of using traditional pasta, it calls for whole-wheat spaghetti. The sauce is made with eggs, parmesan cheese, and low-fat milk for a lighter but still creamy texture. For added nutrition, kale and prosciutto are added to the dish, making it a well-rounded and delicious meal.
3of 14
Traditional Spaghetti Carbonara
Main Ingredients: Spaghetti, Salt, Large Egg Yolks, Large Egg, Grated
If you're a fan of traditional Italian food, this spaghetti carbonara recipe is for you. It follows the classic method of making the sauce with eggs, pecorino cheese, and pancetta. The result is a rich and flavorful dish that will transport you to the streets of Rome with every bite.
4of 14
The Perfect Spaghetti Carbonara
Main Ingredients: Large Eggs, Large Yolks, Pecorino Romano, Grated
The key to making the perfect spaghetti carbonara is all in the technique. This recipe shares some tips and tricks for achieving the perfect balance of flavors and textures. For example, add a splash of white wine to the sauce for a tangy twist, or use bacon instead of pancetta for a smokier flavor.
5of 14
Creamy Spaghetti Carbonara
Main Ingredients: Pancetta, Onion, Dry White Wine, Spaghetti, Eggs
This spaghetti carbonara recipe takes comfort food to the next level. The sauce is made with heavy cream, parmesan cheese, and egg yolks, creating a rich and velvety texture. The addition of peas and crispy bacon adds a pop of color and crunch to the dish.
6of 14
Spaghetti Carbonara With Kale and Prosciutto
Main Ingredients: Olive Oil, Shallot, Prosciutto, White Cooking Wine
Kale and prosciutto are a match made in heaven in this spaghetti carbonara recipe. The salty prosciutto adds a savory element to the dish, while the nutritious kale balances it out with its earthy flavor. This recipe also uses whole-wheat spaghetti for a healthier twist on the classic dish.
7of 14
Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This recipe takes spaghetti carbonara to the next level with its creamy and indulgent sauce. In addition to the usual ingredients, it also calls for crème fraîche, white wine, and garlic, creating a sauce that is bursting with flavor. Top it off with some freshly cracked black pepper for a touch of heat.
8of 14
Spanish Chorizo Spaghetti Carbonara
Main Ingredients: Spaghetti, Eggs, Milk, Manchego Cheese, Kosher Salt
If you're looking for a unique twist on the classic spaghetti carbonara, this recipe is for you. It replaces the traditional pancetta with Spanish chorizo, adding a spicy kick to the dish. The sauce is also made with manchego cheese and heavy cream, creating a creamy and indulgent meal.
9of 14
Classic Spaghetti Carbonara
Main Ingredients: Spaghetti, Bacon Lardons, Large Egg, Grated Parmesan
If you're a fan of simple and classic dishes, this spaghetti carbonara recipe is for you. It uses the traditional ingredients of eggs, parmesan cheese, and pancetta, but with a few added touches. A splash of white wine and a sprinkle of red pepper flakes add a little something extra to this tried and true recipe.
10of 14
Luscious, Creamy Spaghetti Carbonara
Main Ingredients: Spaghetti, Heavy Cream, Egg Yolks, Bacon, Extra Virgin
This spaghetti carbonara recipe is perfect for special occasions or when you're looking to indulge. The sauce is made with heavy cream, egg yolks, and parmesan cheese, creating a rich and creamy texture. For added flavor, it also calls for bacon, garlic, and white wine.
11of 14
Ultimate Spaghetti Carbonara
Main Ingredients: Kosher Salt, Extra Virgin Olive Oil, Bacon Slices
This spaghetti carbonara recipe is perfect for feeding a crowd. It uses bacon instead of pancetta for a more budget-friendly option, but still packs a punch of flavor. The sauce is also made with heavy cream, parmesan cheese, and egg yolks, creating a decadent and satisfying dish.
12of 14
30-Minute Spaghetti Carbonara
Main Ingredients: Salt, Extra Virgin Olive Oil, Bacon, Garlic Cloves
Short on time but still craving spaghetti carbonara? This recipe is perfect for you. It takes only 30 minutes to make and uses bacon instead of pancetta for a quicker option. The sauce is made with milk, parmesan cheese, and egg yolks, creating a creamy and delicious dish in no time.
13of 14
One-Pot Spaghetti Carbonara
Main Ingredients: Bacon, Large Shallot, Campbell S R Condensed Cream Of
This spaghetti carbonara recipe is perfect for busy weeknights when you don't want to deal with a lot of clean-up. The whole dish is made in just one pot, making it easy and convenient. The sauce is made with milk, parmesan cheese, and egg yolks, and the pasta is cooked in chicken broth for added flavor.
14of 14
Spaghetti Carbonara with Ham
Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan Cheese
If you're a fan of ham, you'll love this spaghetti carbonara recipe. It uses ham instead of the traditional bacon or pancetta, adding a different but equally delicious flavor to the dish. The sauce is made with heavy cream, parmesan cheese, and egg yolks, creating a rich and creamy sauce that pairs perfectly with the ham.
The Origin of Spaghetti Carbonara
The Origins of the Dish
Spaghetti carbonara is believed to have originated in the early 20th century in Rome, Italy. There are many theories about the dish's creation, but the most popular one attributes it to Italian coal miners. It is said that the miners would bring eggs, pecorino cheese, and cured pork cheek, known as guanciale, with them into the mines as a quick and hearty meal. The heat from the freshly cooked pasta would cook the eggs and create a creamy sauce, while the salty guanciale would add flavor to the dish.
The Evolution of the Recipe
Over the years, the recipe for spaghetti carbonara has evolved and adapted to different tastes and ingredients. For example, the traditional recipe calls for guanciale, but many people now use pancetta as a substitute. Additionally, some variations of the dish include the addition of onions or garlic, while others stick strictly to the original ingredients of eggs, cheese, and pork.
A Traditional Spaghetti Carbonara Recipe
Ingredients:
1 pound spaghetti
4 large eggs
1 cup grated pecorino cheese
6 ounces pancetta, diced
4 cloves of garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
In a large pot, bring salted water to a boil and cook the spaghetti until al dente.
In a separate pan, cook the diced pancetta until crispy.
In a bowl, whisk together the eggs, grated pecorino cheese, minced garlic, and a pinch of salt and pepper.
Once the spaghetti is cooked, drain it and add it to the pan with the crispy pancetta.
Remove the pan from heat and pour in the egg and cheese mixture, tossing the spaghetti quickly to evenly coat it.
Add a splash of the pasta cooking water if the sauce is too thick.
Serve the spaghetti carbonara immediately, topping with extra grated pecorino cheese and a sprinkle of black pepper.
In Conclusion
Now that you have a better understanding of the history and evolution of spaghetti carbonara, it's time to put your cooking skills to the test with this traditional recipe. Whether you're looking for a quick and easy meal or wanting to impress your dinner guests, this classic Italian dish is sure to be a hit. So go ahead and add some authentic Italian flavor to your next pasta night with spaghetti carbonara.
/luscious-creamy-spaghetti-carbonara-recipe-995924-hero-5beaeb9cc9e77c0051329d5a.jpg)
