16 Spaghetti Carbonara Italian Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
Spaghetti carbonara is a classic Italian dish that has gained popularity all over the world. This simple yet delicious recipe originated in the Lazio region of Italy, specifically in the city of Rome. It is a staple in Roman cuisine and a must-try for anyone visiting the country. This creamy and rich pasta dish has become a favorite among foodies and home cooks alike. In this article, we will take a closer look at the ingredients, preparation, and history of spaghetti carbonara. So, put on your apron and get ready to learn how to make this mouth-watering dish.
Main Ingredients: Pasta, Eggs, Pecorino Romano Cheese, Guanciale
Spaghetti carbonara is a classic Italian pasta dish that is loved by many. The creamy and rich sauce is made with eggs, cheese, and pancetta or bacon. This dish is a perfect comfort food and is often served with a side of crusty bread. While there are many variations of this dish, we've included some of the best spaghetti carbonara recipes in this list.
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Traditional Spaghetti Carbonara
Main Ingredients: Spaghetti, Salt, Large Egg Yolks, Large Egg, Grated
This recipe stays true to the traditional Italian way of making spaghetti carbonara. Instead of using cream, the sauce is made with egg yolks, pecorino cheese, and parmesan cheese. The key to a perfect traditional spaghetti carbonara is to toss the hot pasta with the sauce just before serving to create a creamy and silky texture. Serve with a sprinkle of fresh parsley and cracked black pepper for a delicious and authentic taste.
For a truly authentic Italian experience, try this recipe that uses guanciale instead of bacon or pancetta. Guanciale is a type of cured pork jowl that is often used in traditional Italian dishes. It adds a unique and rich flavor to the dish. This recipe also uses a combination of pecorino and parmesan cheese for the sauce, and the addition of garlic and white wine adds depth to the flavor.
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The Perfect Spaghetti Carbonara
Main Ingredients: Large Eggs, Large Yolks, Pecorino Romano, Grated
This recipe claims to be the perfect spaghetti carbonara, and we can see why. The addition of heavy cream to the sauce makes it extra creamy and indulgent. The recipe also uses pancetta instead of bacon, which adds a delicious salty flavor. To make it even more decadent, top it off with some crispy prosciutto for a delicious crunch.
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Creamy Spaghetti Carbonara
Main Ingredients: Pancetta, Onion, Dry White Wine, Spaghetti, Eggs
For a twist on the classic dish, try this creamy spaghetti carbonara recipe. Instead of using eggs, the sauce is made with heavy cream, parmesan cheese, and ricotta cheese. The result is a smooth and velvety sauce that coats the pasta perfectly. This recipe also includes the addition of peas and cherry tomatoes for some added color and freshness.
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The Hirshon Italian Genuine Spaghetti Carbonara
Main Ingredients: Yolks, Large Egg, Pecorino Romano, Guanciale
This recipe claims to be the most authentic and genuine spaghetti carbonara you'll ever have. The secret ingredient in this recipe is the use of guanciale that is cooked with garlic and red pepper flakes for a flavorful base. The sauce is made with a combination of pecorino and parmesan cheese, and the addition of egg whites gives it a light and airy texture.
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SPAGHETTI CARBONARA (The Only Authentic Italian)
Main Ingredients: Spaghetti, Guanciale, Yolks, Pecorino Romano Cheese
This recipe claims to be the only authentic Italian spaghetti carbonara recipe you'll ever need. The key to this recipe is to use good quality guanciale and to cook it with onion and garlic for an extra layer of flavor. The sauce is made with a combination of heavy cream, eggs, and pecorino cheese. For a twist, try adding some shrimp or crabmeat to the dish for a seafood carbonara.
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Spaghetti Carbonara With Kale and Prosciutto
Main Ingredients: Olive Oil, Shallot, Prosciutto, White Cooking Wine
This recipe adds a healthy twist to the classic dish by incorporating kale into the sauce. The combination of heavy cream, parmesan cheese, and ricotta cheese makes for a creamy and nutritious sauce. Top it off with some crispy prosciutto for a delicious and crunchy element.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This recipe adds a touch of lemon to the traditional carbonara sauce for a fresh and tangy flavor. The sauce is made with heavy cream, parmesan cheese, and egg yolks for a rich and creamy texture. The addition of bacon and mushrooms makes this dish extra hearty and delicious.
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Instant Pot Spaghetti Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Garlic
If you're short on time but still want to enjoy a delicious spaghetti carbonara, this recipe is for you. Using an Instant Pot, this recipe cooks the pasta and sauce together in just a few minutes. The result is a perfectly cooked pasta with a rich and creamy sauce. This recipe also includes the addition of chicken for some added protein.
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BLT Spaghetti Carbonara
Main Ingredients: Spaghetti, Bacon, Onions, Diced Tomatoes, Baby Spinach
Take your carbonara to the next level with this BLT spaghetti carbonara recipe. This dish combines the flavors of a classic BLT sandwich with a creamy and indulgent carbonara sauce. The addition of lettuce and tomatoes gives this dish a fresh and crunchy element. Don't forget the bacon for that extra smoky and salty flavor.
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Veggie Spaghetti Carbonara
Main Ingredients: Spaghetti, Frozen Peas, Frozen Broad Beans, Olive Oil
For a vegetarian option, try this veggie spaghetti carbonara recipe. The sauce is made with heavy cream, parmesan cheese, and egg yolks for a creamy and flavorful base. The addition of peas, zucchini, and spinach adds some extra nutrients and texture to the dish. Top it off with some crumbled feta for a tangy finish.
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Spaghetti Carbonara
Main Ingredients: Eggs, Spaghetti, Pancetta, Pecorino Cheese, Olive Oil
This classic spaghetti carbonara recipe is simple and delicious. The sauce is made with eggs, parmesan cheese, and heavy cream for a rich and creamy texture. The key to this recipe is to use good quality bacon or pancetta for the best flavor. Top it off with some fresh basil or parsley for a burst of freshness.
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Spaghetti alla Carbonara di Carciofi (Spaghetti...
Main Ingredients: Spaghetti, Artichokes, Guanciale, Egg Yolks, Pecorino
This unique recipe combines the flavors of spaghetti carbonara with artichokes. The sauce is made with heavy cream, parmesan cheese, and egg yolks, and is then tossed with artichoke hearts and pancetta. This dish is a perfect balance of creamy, salty, and tangy flavors.
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Quick Spaghetti Carbonara
Main Ingredients: Olive Oil, Lardo, Diced Pancetta, Unsalted Butter
Short on time? This quick spaghetti carbonara recipe can be made in just 20 minutes. The sauce is made with eggs, parmesan cheese, and heavy cream, and is then tossed with cooked spaghetti and bacon. The addition of garlic and white wine adds some extra depth to the flavor.
Ingredients for Spaghetti Carbonara
Eggs
The star of this dish is the eggs. Traditionally, spaghetti carbonara is made with egg yolks which give the dish its rich and creamy texture. However, some recipes also call for whole eggs to be used. It is important to use fresh eggs and to beat them well before adding them to the pasta.
Pecorino Romano Cheese
Another key ingredient in spaghetti carbonara is Pecorino Romano cheese. This salty and sharp cheese is a perfect match for the eggs and adds a depth of flavor to the dish. It is important to use authentic Pecorino Romano cheese for the best results.
Pancetta or Guanciale
The meat in spaghetti carbonara is usually either pancetta or guanciale, both of which are cured pork. Pancetta is made from the belly of the pig while guanciale is made from the cheek. Both add a rich and savory flavor to the dish. It is essential to cook the meat until it is crispy before adding it to the pasta.
Spaghetti
Of course, the main ingredient in spaghetti carbonara is the pasta itself. Spaghetti is the traditional choice for this dish, but you can also use other types of long pasta such as fettuccine or linguine. It is important to cook the pasta al dente, or slightly firm, as it will continue to cook when mixed with the other ingredients.
Preparation of Spaghetti Carbonara
To make spaghetti carbonara, start by cooking the pasta in a pot of salted boiling water. While the pasta is cooking, fry the pancetta or guanciale in a pan until crispy. In a separate bowl, beat together the eggs and Pecorino Romano cheese until well combined. Once the pasta is cooked, drain it and add it to the pan with the pancetta or guanciale. Turn off the heat and quickly add the egg and cheese mixture, stirring continuously until the pasta is coated and the sauce thickens. Be sure not to let the eggs scramble. Serve immediately and top with additional Pecorino Romano cheese and black pepper.
In Conclusion
Spaghetti carbonara may seem like a simple dish, but it is all about using quality ingredients and proper technique. With this recipe, you can easily recreate the authentic flavors of Italy in your own kitchen. So, next time you're craving some Italian comfort food, give spaghetti carbonara a try. Your taste buds will thank you.
