19 Spaghetti Bolognese Recipe With Italian Sausage Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
One of the most beloved and iconic Italian dishes is spaghetti bolognese. This delicious pasta dish has gained worldwide popularity for its rich and savory flavors. While there are many variations of this recipe, one that stands out is spaghetti bolognese with Italian sausage. The addition of Italian sausage brings an extra depth of flavor and adds a delicious meaty element to the dish. In this article, we will share a professional and well-organized introduction to making the perfect spaghetti bolognese with Italian sausage.
Main Ingredients: Olive Oil, Lean Ground Beef, Fine Sea Salt, Cracked
Spaghetti Bolognese is a classic Italian dish that has been enjoyed by families for generations. This hearty and comforting meal is perfect for any occasion, whether it's a weeknight dinner or a special occasion. The combination of tender pasta, rich meat sauce, and savory herbs and spices makes it a truly irresistible dish that will have everyone coming back for seconds.
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Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
If you want to take your Spaghetti Bolognese to the next level, try making it with ragù. Ragù is a slow-cooked meat sauce that is full of flavor and adds a depth to the dish that is truly magnificent. The key to a great ragù is to let it simmer for hours, allowing all of the flavors to come together and create a rich and decadent sauce that is perfect for coating your spaghetti.
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Creamy Italian Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Spaghetti Sauce, Cream
If you're looking for a twist on the traditional Spaghetti Bolognese, try making it with creamy Italian sausage sauce. This indulgent version of the classic dish is made with a creamy tomato sauce and hearty chunks of Italian sausage. The creaminess of the sauce pairs perfectly with the al dente pasta, creating a dish that is both rich and comforting.
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One-Pan Spaghetti Bolognese with Sun-Dried Tomatoes
Main Ingredients: Olive Oil, Ground Beef, Italian Sausage Links, Yellow
For a quick and easy weeknight dinner, try making your Spaghetti Bolognese in one pan. This recipe combines all of the classic ingredients of Spaghetti Bolognese, such as ground beef, tomato sauce, and Italian herbs, with the added flavor of sun-dried tomatoes. The result is a delicious and effortless meal that will have your family asking for seconds.
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Slow-Simmered Bolognese
Main Ingredients: Olive Oil, Butter, Large Onion, Celery, Medium Carrots
The key to a great Spaghetti Bolognese is to let the sauce simmer for hours, allowing all of the flavors to develop and intensify. This slow-simmered Bolognese recipe is no exception. The rich and meaty sauce is full of depth and flavor, making it the perfect accompaniment to a big bowl of al dente spaghetti.
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Slow Cooker Bolognese Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Small Carrot
If you're short on time but still want to enjoy a delicious Spaghetti Bolognese, try making the sauce in your slow cooker. This recipe allows you to simply dump all of the ingredients into your slow cooker and let it do all of the work. The result is a flavorful and tender Bolognese sauce that is perfect for serving over a plate of spaghetti.
If you're new to making Spaghetti Bolognese or just want a simple and easy recipe, give this EASY Italian sausage spaghetti a try. The combination of Italian sausage, tomato sauce, and Italian herbs creates a delicious and hearty sauce that is perfect for coating your spaghetti. This recipe is also great for beginners as it uses simple and easy-to-find ingredients.
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Cheesy Spaghetti Bake
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
Elevate your Spaghetti Bolognese by turning it into a cheesy spaghetti bake. This dish combines all of the classic flavors of Spaghetti Bolognese with the added indulgence of melted cheese. The result is a creamy and comforting casserole that is perfect for a cozy night in or a family gathering.
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Fettuccine with Creamy Tomato Italian Sausage Sauce
Main Ingredients: Olive Oil, Shallots, Large Garlic Cloves, Sweet Italian
For a twist on the traditional Spaghetti Bolognese, try using fettuccine pasta instead. This recipe pairs fettuccine with a creamy tomato Italian sausage sauce, creating a decadent and creamy dish that is perfect for a special occasion. The combination of tender pasta, rich sauce, and savory Italian sausage makes it a true crowd-pleaser.
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Spaghetti with Italian Sausage Red Sauce
Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
Another delicious variation of Spaghetti Bolognese is to use Italian sausage in your red sauce. This adds a bit of spice and a deeper flavor to the dish, making it perfect for those who love a little heat in their meals. Serve it over a plate of spaghetti and you have a mouth-watering meal that is sure to please.
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Spaghetti with Italian Sausage and Olives
Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
If you love olives, then you'll love this Spaghetti with Italian sausage and olives recipe. The saltiness of the olives pairs perfectly with the richness of the Italian sausage, creating a flavor combination that is out of this world. Serve it over spaghetti for a simple yet satisfying meal that can be whipped up in no time.
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One Pot Pasta with Italian Sausage and Kale
Main Ingredients: Spaghetti, Italian Sausage, Garlic Cloves, Lemon
For a healthier twist on Spaghetti Bolognese, try making it with kale. This one-pot pasta recipe combines Italian sausage, kale, and spaghetti in a delicious and nutritious dish that is sure to be a hit. The kale adds a burst of color and nutrients to the dish while still maintaining the classic flavors of Spaghetti Bolognese.
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Spaghetti Bake
Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
Spaghetti bake is a great option for feeding a crowd or making ahead for a busy week. This recipe combines spaghetti with a rich meat sauce and layers of melted cheese to create a hearty and comforting casserole. It's also a great way to use up any leftover Spaghetti Bolognese you may have.
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Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Italian Sausage, Garlic, Medium
For a truly indulgent Spaghetti Bolognese experience, try making a million-dollar spaghetti casserole. This dish combines all of the classic ingredients of Spaghetti Bolognese, such as beef, tomato sauce, and herbs, with the added twist of a creamy and cheesy layer on top. It's called million-dollar spaghetti for a reason – it's absolutely delicious.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're short on time but still want to enjoy a homemade Spaghetti Bolognese, try making it in your slow cooker. This recipe allows you to simply dump all of the ingredients into your slow cooker and let it do all of the work. The result is a rich and flavorful sauce that is perfect for serving over a plate of al dente spaghetti.
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BEST SPAGHETTI PIE
Main Ingredients: Spaghetti, Ricotta, Large Eggs, Italian Sausage, Onion
Spaghetti pie is a fun and unique way to enjoy Spaghetti Bolognese. This recipe combines all of the classic ingredients of Spaghetti Bolognese, such as ground beef, tomato sauce, and herbs, with the added surprise of a pie crust. It's a great way to switch up your usual Spaghetti Bolognese routine and impress your dinner guests.
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One Pot Spaghetti with Mushrooms
Main Ingredients: Italian Sausage, Fresh Mushrooms, Onion, Garlic, Tomato
If you love mushrooms, then you'll love this one-pot spaghetti with mushrooms recipe. The earthy and meaty flavor of the mushrooms pairs perfectly with the rich and savory Spaghetti Bolognese sauce. The best part is, it's all cooked in one pot, making cleanup a breeze.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
When you're short on time but still want to enjoy a delicious Spaghetti Bolognese, try this quick and easy recipe. Using just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve it over a plate of spaghetti and you have a classic Italian dish that is perfect for any night of the week.
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Creamy Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Diced Onion, Olive Oil
For a creamy and indulgent twist on Spaghetti Bolognese, try making it with sausage and cream. This recipe combines the rich and savory flavors of Italian sausage with a creamy tomato sauce to create a dish that is truly irresistible. Serve it over a bed of spaghetti and prepare to be blown away.
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Instant Pot Spaghetti and Meatballs
Main Ingredients: Olive Oil, Beef Stock, Spaghetti, Tomato Basil Pasta
If you have an Instant Pot, put it to use and make this delicious and easy Spaghetti and Meatballs recipe. The Instant Pot makes cooking the pasta and meatballs a breeze, and the result is a hearty and flavorful meal that the whole family will love. This is a great option for a busy weeknight when you don't have a lot of time to spend in the kitchen.
The Importance of Using Italian Sausage
When it comes to making a perfect spaghetti bolognese, the type of meat you use plays a crucial role. While traditional bolognese recipes call for ground beef, using Italian sausage takes this dish to a whole new level. Italian sausage is packed with flavorful herbs and spices such as fennel, garlic, and paprika, which adds a unique taste to the dish. It also adds a nice texture and richness to the sauce.
The Best Type of Italian Sausage to Use
There are different types of Italian sausage available in the market, and it can be overwhelming to choose one for your spaghetti bolognese. However, the best type of Italian sausage to use is sweet Italian sausage. It has a milder flavor compared to hot Italian sausage and is perfect for those who cannot handle spicy food. Its sweetness complements the tanginess of the tomato sauce, creating a well-balanced and delicious dish.
How to Incorporate Italian Sausage into Your Recipe
Now that we know the importance of using Italian sausage let's talk about how to incorporate it into your spaghetti bolognese recipe. Start by cooking the Italian sausage in a skillet until it's browned and cooked through. Then, add it to your tomato sauce and let it simmer for at least 30 minutes. This will allow the flavors of the sausage to infuse into the sauce, creating a rich and flavorful base for your bolognese.
It's also essential to use good quality Italian sausage for the best results. Look for fresh, all-natural sausage with minimal additives and preservatives. This will ensure that you're using high-quality ingredients in your dish.
Final Thoughts
In conclusion, adding Italian sausage to your spaghetti bolognese recipe is a game-changer. It brings a unique and delicious flavor to the dish and takes it to a whole new level. So next time you're making this iconic Italian dish, don't forget to include some Italian sausage for a truly authentic and mouth-watering experience.
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