15 Spaghetti Bolognese Recipe Simply Italian You Must Try Them!
Published on: Mar 18, 2024
If you’re craving a taste of Italy, look no further than this delicious spaghetti bolognese recipe. This classic Italian dish is a staple in many homes and is loved by people of all ages. It’s no wonder that this simple yet flavorful recipe has become a household favorite all around the world. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and is sure to impress your taste buds. So put on your apron and get ready to experience a taste of Italy with this mouth-watering spaghetti bolognese recipe.
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic Italian dish loved by many for its comforting and hearty flavors. While there are many variations of this dish, the traditional Bolognese sauce is made with ground beef, tomatoes, and aromatic vegetables like onions, celery, and carrots. This sauce is then served over a bed of al dente spaghetti noodles, topped with fresh Parmesan cheese, and sometimes accompanied by a side of garlic bread. It's a simple yet satisfying meal that has stood the test of time.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're looking for an easy and hands-off way to make Spaghetti Bolognese, then look no further than the slow cooker. This method allows you to throw all the ingredients into the pot and let it cook for hours, resulting in a rich and flavorful sauce. The slow cooking process also allows the flavors to develop and meld together, making for a truly delicious meal. This is a great option for busy weeknights or when you want to come home to a warm and comforting meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those days when you don't have much time to spend in the kitchen, a quick and easy Spaghetti Bolognese recipe is a lifesaver. By using pre-made sauces or canned tomatoes, you can cut down on the time and effort needed to make this dish. You can also swap out the traditional ground beef for other proteins like turkey, chicken, or even lentils for a healthier twist. The possibilities are endless when it comes to making an easy and delicious Spaghetti Bolognese.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
For a healthier take on the classic Spaghetti Bolognese, try using ground turkey instead of beef. Turkey is a leaner protein option and still packs a lot of flavor when cooked with the right seasonings and ingredients. You can also add in extra vegetables like spinach, mushrooms, or zucchini for added nutrients and texture. This is a great way to enjoy this dish guilt-free while still satisfying your cravings.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Another quick and easy version of Spaghetti Bolognese is to use a pre-made sauce, but add in your own twist with extra ingredients and seasonings. This could include adding in some red wine for depth of flavor, using different herbs and spices, or even incorporating some cream for a creamy and indulgent sauce. You can also experiment with different types of pasta, like whole wheat or gluten-free, to suit your dietary needs and preferences.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
If you're short on time but still want to make a homemade Bolognese sauce, try this quick and easy recipe. Simply sauté some onions, garlic, and ground beef in a pan, then add in a jar of your favorite marinara sauce. Let it simmer for a few minutes to let the flavors meld, and you have a delicious Bolognese sauce ready to be served over your favorite pasta. This is a great option for those who want the taste of homemade without all the effort.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
A Tuscan-style Spaghetti Bolognese is a rustic and flavorful twist on the classic dish. This version typically uses hearty ingredients like Italian sausage, pancetta, and red wine to create a rich and robust sauce. It's perfect for those cold winter nights when you want something warm and comforting. Serve it with a glass of red wine and some crusty bread for the ultimate Tuscan experience.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
The key to a good Spaghetti Bolognese is a delicious and well-made Bolognese sauce. This sauce is the star of the dish and is what gives it its signature flavor. While the traditional Bolognese sauce is made with ground beef, you can also use other types of meat like pork or veal for a different taste. The secret to a good Bolognese sauce is to let it simmer for a long time, allowing the flavors to develop and intensify.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to make a truly authentic Bolognese sauce, then try making a Ragù Bolognese. This is the traditional Bolognese sauce that originates from the city of Bologna, Italy. It's a slow-cooked sauce that is made with a combination of meats, including ground beef, pancetta, and sometimes veal or pork. It also includes a mixture of vegetables, herbs, and spices for a complex and delicious flavor. This is a perfect sauce for special occasions or when you want to impress your dinner guests.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
For those who are new to cooking or just want a simple recipe, an easy Spaghetti Bolognese is the way to go. This recipe typically uses basic ingredients like ground beef, onions, canned tomatoes, and a few seasonings. It's a great way to introduce yourself to the flavors of Spaghetti Bolognese without being too overwhelming. You can also add in some vegetables or switch up the seasonings to make it your own.
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Spaghetti Bolognese with Butter Lettuce Salad & Creamy...
Main Ingredients: Ground Pork, Spaghetti, Tomato Sauce, Garlic, Butter
To round out your Spaghetti Bolognese meal, add in a side of butter lettuce salad and a creamy dressing. The fresh and crisp lettuce pairs perfectly with the rich and hearty flavors of the Bolognese sauce. You can also top the salad with some shaved Parmesan cheese and balsamic dressing for extra flavor. This is a great way to add some greens and balance out your meal while still indulging in a delicious bowl of Spaghetti Bolognese.
Ingredients
For the sauce:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 cup of beef broth
- 1 tablespoon of tomato paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
For the spaghetti:
- 1 pound of spaghetti
- 1 tablespoon of olive oil
- Salt for boiling water
Instructions
Step 1: Preparing the sauce
1. In a large pot, cook the ground beef over medium heat until browned.
2. Add in the diced onion and minced garlic and cook until the onions become translucent.
3. Pour in the crushed tomatoes, beef broth, tomato paste, sugar, salt, black pepper, oregano, and basil. Mix well.
4. Let the sauce simmer for 30 minutes, stirring occasionally.
Step 2: Preparing the spaghetti
1. Bring a large pot of salted water to a boil.
2. Add in the spaghetti and cook according to the package instructions until al dente.
3. Drain the spaghetti and return it to the pot.
4. Add the olive oil to the spaghetti and toss to coat evenly.
Step 3: Combining the sauce and spaghetti
1. Pour the sauce over the spaghetti and mix well.
2. Let the spaghetti simmer for an additional 5 minutes to allow the flavors to combine.
3. Serve hot and top with grated Parmesan cheese for an extra touch of flavor.
Final Thoughts
This spaghetti bolognese recipe is a perfect balance of hearty meat sauce and al dente spaghetti. The addition of tomato paste and sugar adds a touch of sweetness to the sauce, while the dried oregano and dried basil add a depth of flavor. This dish is not only delicious but also easy to make, making it a great option for a quick weeknight meal. So why not give this classic Italian recipe a try and bring a taste of Italy into your own kitchen.
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