15 Spaghetti Alle Vongole Italian Recipe Get Ready To Indulge!
Published on: Mar 18, 2024
Spaghetti alle vongole, or spaghetti with clams, is a classic Italian dish that has gained popularity all over the world. This simple yet flavorful pasta dish originated in Naples and has become a staple in Italian cuisine. The combination of fresh clams, garlic, white wine, and parsley creates a perfect balance of flavors that will transport your taste buds to the coast of Italy. If you're a seafood lover, this recipe is a must-try!
Spaghetti with Clams in Their Shells (Spaghetti alle...
Main Ingredients: Manila Clams, Salt, Extra Virgin Olive Oil, Garlic
If you're a seafood lover, then you must have tried the classic Italian dish Spaghetti alle Vongole. This simple yet delicious dish consists of spaghetti cooked in a white wine and clam broth, topped with fresh clams and herbs. It's a perfect dish for any occasion and can be easily made at home. Here are 14 different ways to make this mouthwatering dish that will surely leave you wanting more.
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Spaghetti Alle Vongole
Main Ingredients: Spaghetti, Clams, Tomatoes, Olive Oil, Garlic Clove
This traditional Spaghetti Alle Vongole recipe by Chef Giada De Laurentiis is a must-try for all pasta lovers. The pasta is cooked in a flavorful garlic and white wine sauce, with fresh clams and cherry tomatoes. The addition of red pepper flakes adds a nice kick to the dish, making it a perfect balance of flavors.
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Spaghetti alle Vongole
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
Chef George Hirsch takes a different approach to this classic dish by adding pancetta and peas to the recipe. The pancetta adds a salty and smoky flavor, while the peas add a touch of sweetness to the dish. This Spaghetti alle Vongole recipe is perfect for those who like a little twist on the traditional version.
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Spaghetti alle Vongole by George Hirsch
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves, Red
This version of Spaghetti alle Vongole is a family recipe passed down for generations. It uses fresh clams, parsley, and a touch of cream to create a rich and creamy sauce. The addition of cream gives the dish a velvety texture and adds a different dimension of flavor.
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Mirella's Spaghetti alle Vongole
Main Ingredients: Clams, Olive Oil, Garlic, Clam Juice, Dry White Wine
Samphire, also known as sea asparagus, is a popular ingredient in Italian cuisine. This Spaghetti alle Vongole recipe incorporates samphire, giving the dish a unique and delicious taste. The samphire adds a slightly salty and crunchy element to the dish, making it a must-try for seafood lovers.
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Spaghetti Alle Vongole With Samphire
Main Ingredients: Olive Oil, Cloves, Clams, Samphire, Dry White Wine
If you want to keep things simple, then this Spaghetti alle Vongole recipe is perfect for you. With just a handful of ingredients and minimal prep time, you can create a delicious and satisfying meal. The spaghetti is cooked in a garlic and white wine sauce, and the clams are added at the end to keep them tender and juicy.
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Spaghetti Alle Vongole (Spaghetti With Clams)
Main Ingredients: Spaghetti, Littleneck Clams, Olive Oil, Garlic Cloves
If you're a fan of spicy food, then this Spaghetti alle Vongole recipe is perfect for you. The addition of spicy Italian sausage adds a nice kick to the dish, making it a great option for those who like a little heat. The dish is finished off with a sprinkle of fresh parsley and grated Parmesan cheese.
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Spaghetti alle Vongole (Spaghetti with Clams)
Main Ingredients: Spaghetti, Littleneck Clams, Clams, Olive Oil, Garlic
This Spaghetti alle Vongole recipe is a little different from the traditional version. The clams are cooked in a spicy tomato sauce, giving the dish a bold and rich flavor. This version is perfect for those who prefer a more robust and flavorful sauce.
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Spaghetti alle vongole (Spaghetti with Clam Sauce)
Main Ingredients: Spaghetti, Clams, Garlic, Olive Oil, Fresh Parsley
If you're not a fan of spaghetti, then this Linguine alle Vongole recipe is a great alternative. The linguine is cooked in a light and flavorful white wine and clam sauce, with the addition of fresh cherry tomatoes and herbs. This dish is perfect for a quick and easy weeknight meal.
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Linguine alle Vongole
Main Ingredients: Littleneck Clams, Kosher Salt, Linguine, Extra Virgin
This version of Linguine alle Vongole is perfect for seafood lovers. The dish is cooked in a rich and creamy sauce, made with white wine, cream, and butter. The addition of fresh clams and cherry tomatoes adds a burst of flavor to the dish, making it a must-try.
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Linguine alle Vongole
Main Ingredients: Linguine, Little Neck Clams, Clams, Dry White Wine
If you're looking for a healthier option, then this Spaghetti alle Vongole in Bianco recipe is perfect for you. The dish is cooked without any oil or butter, making it a low-fat and low-calorie option. The clams are steamed in a white wine and garlic broth, and the spaghetti is tossed in the flavorful sauce.
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Spaghetti alle Vongole in Bianco
Main Ingredients: Kosher Salt, Clams, Extra Virgin Olive Oil, Garlic, Red
This recipe for Perfect Spaghetti Alle Vongole is just that – perfect. The pasta is cooked in a delicious and flavorful white wine and clam sauce, with the addition of fresh herbs and spices. This dish is sure to impress your guests and will become a family favorite in no time.
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Perfect Spaghetti Alle Vongole
Main Ingredients: Clams, Spaghetti, Butter, Extra Virgin Olive Oil
This Pasta alle Vongole recipe is a classic and traditional version that uses simple ingredients to create a delicious dish. The clams are cooked in a white wine and garlic sauce, and the pasta is tossed in the flavorful broth. The dish is finished off with a sprinkle of fresh parsley and grated Parmesan cheese.
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Pasta alle Vongole
Main Ingredients: Salt, Shallot, Large Garlic Cloves, Extra Virgin Olive
This version of Pasta alle Vongole adds a little twist to the traditional recipe by using linguine instead of spaghetti. The dish is cooked in a light and flavorful white wine sauce, with the addition of fresh clams and cherry tomatoes. The combination of flavors and textures makes this dish a must-try.
The Secret to Perfect Spaghetti alle Vongole
Choosing the Right Clams
The key ingredient in this dish is, of course, the clams. When it comes to choosing the right clams for your spaghetti alle vongole, opt for fresh, live clams. The most commonly used variety is the small, sweet Manila clams, but you can also use littleneck, cherrystone, or razor clams. It's important to ensure that the clams are fresh and not damaged, as this can affect the flavor of the dish.
Cooking the Clams
Before cooking the clams, it's essential to clean them properly. Start by scrubbing the shells with a brush under cold running water. Then, soak them in a bowl of cold water with a tablespoon of salt for about 20 minutes. This will help the clams expel any sand or grit they may have inside. After soaking, rinse them again under cold water and check for any damaged or open clams. Discard any that do not close when tapped.
The Perfect Pasta
Traditionally, spaghetti is used in this dish, hence the name "spaghetti alle vongole." However, you can also use linguine or fettuccine if you prefer. The key to perfectly cooked pasta is to make sure it's al dente, which means it should have a slight bite to it. To achieve this, follow the cooking instructions on the package and taste the pasta a minute or two before the recommended cooking time.
The Flavors of Italy
The flavors in spaghetti alle vongole are simple yet delicious. The base of the sauce is made of garlic, olive oil, and white wine. It's important to use good quality olive oil and fresh garlic for the best results. The white wine adds depth of flavor and balances out the saltiness of the clams. To finish off the dish, add some fresh parsley for a pop of color and freshness.
Bringing it All Together
To bring this dish together, start by cooking the pasta in a pot of salted boiling water. While the pasta is cooking, sauté garlic in olive oil until fragrant. Then, add the clams and white wine and cook until the clams have opened. Discard any clams that do not open. Once the pasta is cooked, drain it and add it to the pan with the clams. Toss everything together and let the pasta absorb the flavors of the sauce. Serve hot, garnished with fresh parsley and a sprinkle of red pepper flakes for some heat.
In conclusion, spaghetti alle vongole is a simple yet delicious dish that highlights the flavors of Italy. With the right ingredients and cooking techniques, you can recreate this classic Italian recipe in the comfort of your own home. So next time you're craving some seafood, try making spaghetti alle vongole and transport yourself to the beautiful coast of Italy. Buon Appetito!
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