20 Spaghetti Alla Bolognese Recipe Italian They're Simply Irresistible!
Published on: Mar 18, 2024
Spaghetti alla bolognese, also known as spaghetti bolognese, is a classic Italian dish that has gained popularity all over the world. It is a hearty and flavorful pasta dish that is loved by people of all ages. Originating from the city of Bologna in Italy, this dish has become a staple in many households and is often served in Italian restaurants. The rich and savory sauce, made with tomatoes, ground meat, and herbs, is the star of this dish and pairs perfectly with al dente spaghetti. In this article, we will dive into the history of spaghetti alla bolognese and share a delicious and authentic recipe for you to try at home.
Main Ingredients: Guanciale, Spaghetti, Large Eggs, Pecorino Romano
If you're a fan of classic Italian dishes, you can't go wrong with this Roman-style spaghetti alla carbonara recipe. It's a simple yet delicious dish that is sure to satisfy your cravings for a hearty and comforting meal.
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Spaghetti alla Carbonara
Main Ingredients: Bacon, Heavy Cream, Large Egg Yolks, Ground Black
This spaghetti alla carbonara recipe is perfect for those who love creamy and savory pasta dishes. Made with just a few ingredients, including pancetta, eggs, parmesan cheese, and garlic, this dish is full of flavor and easy to make.
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Spaghetti alla Puttanesca
Main Ingredients: Canned Tomatoes, Juices, Yellow Onion, Fresh Basil
This classic Italian dish is known for its bold and briny flavors. The combination of anchovies, olives, garlic, and capers gives this spaghetti alla puttanesca recipe a unique and delicious taste that will have you coming back for more.
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Spaghetti Alla Bolognese (Vincent Price)
Main Ingredients: Butter, Olive Oil, Onions, Lean Bacon, Carrot, Celery
This spaghetti alla bolognese recipe is inspired by the famous actor, Vincent Price. It's a hearty and flavorful dish that is perfect for a cozy night in. The addition of red wine and beef broth adds depth to the rich tomato sauce, making this dish a standout.
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Spaghetti alla Bolognese
Main Ingredients: Onion, Carrots, Celery, Garlic, Mushrooms, Olive Oil
For a more traditional take on spaghetti alla bolognese, try this authentic recipe. It's a simple but delicious dish that is perfect for a family dinner or a casual get-together with friends. The combination of ground beef and Italian sausage gives this dish a hearty and satisfying flavor.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
If you want to try a more authentic version of spaghetti alla carbonara, this recipe is for you. Made with guanciale instead of pancetta, and pecorino romano instead of parmesan cheese, this dish stays true to its Italian roots. The result is a creamy and flavorful pasta that will transport you to Italy with every bite.
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Spaghetti Alla Putanesca
Main Ingredients: Spaghetti, Cherry, Capers, Black Olives, Anchovy
This spaghetti alla putanesca recipe is a twist on the classic dish, using spicy salami instead of pancetta. The addition of red pepper flakes gives this dish a nice kick of heat, perfect for those who love a little spice. Serve with a glass of red wine for the ultimate Italian-inspired meal.
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Classic Carbonara | Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Eggs, Grated Pecorino Cheese, Guanciale
For a classic and authentic carbonara recipe, look no further. This dish is made with a combination of pancetta, eggs, parmesan cheese, and black pepper, creating a creamy and flavorful sauce that coats every strand of pasta. It's a crowd-pleaser and a must-try for any pasta lover.
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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)
Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
If you're short on time but still want to enjoy a delicious pasta dish, try this pasta with puttanesca sauce recipe. Made with canned tomatoes and pancetta, this sauce comes together quickly and is full of flavor. Toss with your favorite pasta and top with fresh basil for a simple and satisfying meal.
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Classic Roman Spaghetti Alla Carbonara
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Red Pepper Flakes
This classic Roman spaghetti alla carbonara recipe is a staple in Italian cuisine. Made with pecorino romano, guanciale, and black pepper, this dish is simple yet packed with flavor. It's a perfect weeknight meal that the whole family will love.
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Spaghetti Alla Carbonara
Main Ingredients: Spaghetti, Guanciale, Eggs, Egg Yolks, Pecorino Romano
For a more traditional take on spaghetti alla carbonara, try this authentic recipe. It's a simple but delicious dish that is perfect for a family dinner or a casual get-together with friends. The combination of pancetta, eggs, and parmesan cheese creates a creamy and flavorful sauce that pairs perfectly with al dente spaghetti.
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Spaghetti Alla Rustica
Main Ingredients: Red Onion, Butter, White Wine, Crushed Tomatoes, Sea
This spaghetti alla rustica recipe puts a rustic spin on the classic dish. Made with sweet Italian sausage, bell peppers, and red onion, this dish is full of hearty and savory flavors. It's a great option for a hearty weeknight meal or a cozy dinner on a chilly evening.
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Spaghetti Alla Marinara
Main Ingredients: Olive Oil, Garlic, Onion, Basil, Chopped Tomatoes
This spaghetti alla marinara recipe is a simple and classic dish that is perfect for any occasion. Made with canned tomatoes, garlic, oregano, and basil, this marinara sauce is full of flavor and pairs perfectly with al dente spaghetti. Serve with a sprinkle of parmesan cheese for the ultimate Italian meal.
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Vegan Spaghetti alla Puttanesca
Main Ingredients: Chunky Tomato Sauce, Kalamata Olives, Capers, Olive
For a vegan twist on the classic dish, try this vegan spaghetti alla puttanesca recipe. Made with olives, capers, garlic, and red pepper flakes, this sauce is full of flavor and pairs perfectly with your favorite vegan pasta. Serve with a sprinkle of nutritional yeast for a cheesy and satisfying meal.
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Spaghetti alla Puttanesca
Main Ingredients: Garlic, Extra Virgin Olive Oil, Spaghetti, Whole Peeled
This spaghetti alla puttanesca recipe is a variation of the classic dish, using tuna instead of pancetta or anchovies. The addition of red pepper flakes and olives gives this dish a nice kick of heat and a briny flavor. Serve with a glass of white wine for a delicious and satisfying meal.
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Tuna alla Bolognese
Main Ingredients: Tuna, Coarse Salt, Juniper Berries, Whole Black
This tuna alla bolognese recipe is a unique and delicious twist on the classic dish. Made with canned tuna, chopped tomatoes, and red wine, this sauce is full of flavor and pairs perfectly with al dente spaghetti. It's a great option for those looking to switch up their pasta game.
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Spaghetti alla Gricia
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Red Pepper Flakes
This spaghetti alla gricia recipe is a simple but flavorful dish that is popular in Rome. Made with guanciale, pecorino romano, and black pepper, this dish is full of savory and salty flavors. Serve with a sprinkle of red pepper flakes for an extra kick of heat.
The Origin of Spaghetti alla Bolognese
The History of Bolognese Sauce
The origins of spaghetti alla bolognese can be traced back to the 18th century in the city of Bologna, located in the Emilia-Romagna region of Italy. Bologna is known as the birthplace of many famous Italian dishes, including lasagna and tortellini. The traditional sauce used in spaghetti alla bolognese is known as ragù alla bolognese, commonly referred to as bolognese sauce. This hearty and meaty sauce is made with a combination of ground beef, pancetta, onions, carrots, celery, tomatoes, and herbs.
Evolution of the Dish
Over the years, the recipe for spaghetti alla bolognese has evolved and adapted to different regions and cultures. In the United States, it is often served with a thicker tomato-based sauce and is commonly known as "spaghetti with meat sauce." In the United Kingdom, the dish is served with a thinner and more tomato-based sauce, and is often referred to as "spag bol." However, the traditional recipe for ragù alla bolognese remains the same in Italy.
The Authentic Recipe for Spaghetti alla Bolognese
Now that you know the history of this beloved dish, it's time to try making it at home. Here is an authentic recipe for spaghetti alla bolognese that will transport you to the streets of Bologna.
Ingredients:
1 pound ground beef
1/4 cup pancetta, diced
1/4 cup onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1 can crushed tomatoes
1/2 cup beef broth
1/4 cup red wine
1 tsp dried oregano
1 tsp dried basil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
1 pound spaghetti
Grated Parmesan cheese for serving
Instructions:
In a large pot, cook the ground beef and pancetta over medium heat until browned. Remove from the pot and set aside.
In the same pot, add the chopped onions, carrots, and celery. Cook until softened, about 5 minutes.
Add the cooked ground beef and pancetta back to the pot.
Pour in the crushed tomatoes, beef broth, red wine, oregano, basil, and red pepper flakes. Season with salt and pepper to taste.
Bring the sauce to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
In a separate pot, cook the spaghetti according to package instructions until al dente.
Drain the spaghetti and add it to the pot with the bolognese sauce. Toss until the spaghetti is fully coated in the sauce.
Serve hot, topped with grated Parmesan cheese.
In Conclusion
Spaghetti alla bolognese is a timeless and beloved dish that has stood the test of time. Whether you prefer a thicker or thinner sauce, this recipe is a great starting point to make it your own. So next time you're craving a comforting and delicious meal, give this authentic recipe a try and transport yourself to the streets of Bologna.
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