20 Spagetti With Prego And Italian Sausage Recipe Deliciousness Awaits You!

Published on: Mar 18, 2024

Spaghetti with Prego and Italian sausage is a classic Italian dish that is loved by many. The combination of tangy tomato sauce, savory Italian sausage, and al dente spaghetti noodles creates a mouthwatering meal that is perfect for any occasion. In this article, we will provide you with a delicious recipe that will have you craving this dish on a regular basis. So get your apron on and let's get cooking!

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1 of 20

Creamy Italian Sausage Spaghetti

Main Ingredients: Spaghetti, Italian Sausage, Spaghetti Sauce, Cream
Easy Comfort Food Recipe: Creamy One-Pot Spaghetti with Italian Sausage ...
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If you're looking for a delicious and satisfying Italian dish, then this creamy Italian sausage spaghetti recipe is a must-try. The combination of rich and creamy sauce with savory Italian sausage will leave your taste buds craving for more. And the best part? It's incredibly easy to make! Start by cooking your spaghetti according to package instructions. While the pasta is cooking, heat up a pan and add your Italian sausage. Cook until browned and add in some minced garlic for extra flavor. Once the sausage is fully cooked, add in a can of diced tomatoes and some Italian seasoning. Let it simmer for a few minutes before adding in some heavy cream and a sprinkle of parmesan cheese. Let the sauce thicken and then toss in your cooked spaghetti. Serve hot and enjoy!
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If you're short on time but still craving a delicious pasta dish, then this easy Italian sausage spaghetti is the perfect recipe for you. With just a few simple ingredients, you can whip up a flavorful and satisfying meal in no time. Start by cooking your spaghetti according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some chopped onions, bell peppers, and mushrooms for added flavor and nutrients. Once the vegetables are cooked, add in a jar of your favorite marinara sauce and let it simmer for a few minutes. Toss in your cooked spaghetti and serve hot with a sprinkle of parmesan cheese on top.
3 of 20

Cheesy Spaghetti Bake

Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
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This cheesy spaghetti bake is the ultimate comfort food. It's perfect for a cozy night in or for a family dinner. Plus, it's a great way to use up any leftover spaghetti you have in your fridge. To make this delicious dish, mix together some cooked spaghetti with your favorite marinara sauce. Add in some cooked Italian sausage and a can of diced tomatoes. Top it off with a generous amount of shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the gooey and cheesy goodness!
4 of 20

Spaghetti with Italian Sausage Red Sauce

Main Ingredients: Spaghetti, Italian Sausage, Medium Onion, Garlic
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Spaghetti with Italian sausage red sauce is a classic and delicious combination that never disappoints. The rich and hearty red sauce pairs perfectly with the savory Italian sausage, creating a flavor explosion in every bite. To make this dish, start by cooking your spaghetti according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in a can of crushed tomatoes, some tomato paste, and your favorite Italian seasoning. Let the sauce simmer for a few minutes before tossing in the cooked spaghetti. Serve hot with a sprinkle of parmesan cheese on top.
5 of 20

Spaghetti with Italian Sausage and Olives

Main Ingredients: Anchovy Fillets, Oil, Italian Sausage, Garlic Cloves
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For all the olive lovers out there, this spaghetti with Italian sausage and olives recipe is a must-try. The combination of salty olives and savory Italian sausage creates a delicious and unique flavor profile that will have you coming back for seconds. Cook your spaghetti according to package instructions and set aside. In a pan, cook your Italian sausage until browned. Add in some chopped onions, bell peppers, and olives. Let the vegetables cook before adding in a can of diced tomatoes and some Italian seasoning. Let the sauce simmer for a few minutes before adding in your cooked spaghetti. Serve hot and enjoy the delicious flavors.
6 of 20

Fettuccine with Creamy Tomato Italian Sausage Sauce

Main Ingredients: Olive Oil, Shallots, Large Garlic Cloves, Sweet Italian
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If you're tired of the usual spaghetti and want to switch things up, then this fettuccine with creamy tomato Italian sausage sauce is the perfect recipe for you. The creamy and flavorful sauce pairs perfectly with the fettuccine, creating a dish that will satisfy your taste buds. To make this dish, start by cooking your fettuccine according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some minced garlic, a can of diced tomatoes, and some Italian seasoning. Let the sauce simmer for a few minutes before adding in some heavy cream and a sprinkle of parmesan cheese. Let the sauce thicken before tossing in your cooked fettuccine. Serve hot and enjoy the creamy and delicious flavors.
7 of 20

One Pot Pasta with Italian Sausage and Kale

Main Ingredients: Spaghetti, Italian Sausage, Garlic Cloves, Lemon
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Looking for a quick and easy weeknight meal? This one pot pasta with Italian sausage and kale is the perfect solution. Not only is it a one-pot wonder, but it's also packed with nutrients from the kale and protein from the Italian sausage. To make this dish, start by cooking your pasta according to package instructions. In a pot, cook your Italian sausage until browned. Add in some chopped onions and garlic and let them cook for a few minutes. Add in a can of diced tomatoes and let the sauce simmer for a few minutes. Toss in some chopped kale and let it wilt before adding in the cooked pasta. Serve hot and enjoy the delicious and healthy meal.
8 of 20

Spaghetti Bake

Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
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This spaghetti bake is another great way to use up any leftover spaghetti you have in your fridge. Plus, it's a great make-ahead dish for busy weeknights or potlucks. Start by mixing together cooked spaghetti with your favorite marinara sauce. Add in some cooked Italian sausage and a can of diced tomatoes. Top it off with a layer of shredded mozzarella cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the delicious and easy meal.
9 of 20

Million Dollar Spaghetti Casserole

Main Ingredients: Spaghetti, Ground Beef, Italian Sausage, Garlic, Medium
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This million dollar spaghetti casserole is a crowd-pleaser and for good reason. It's packed with flavor and has all the delicious elements of a classic spaghetti dish. To make this casserole, mix together cooked spaghetti with your favorite marinara sauce. Add in some cooked Italian sausage and a can of diced tomatoes. In a separate bowl, mix together cream cheese, sour cream, and shredded cheese. Spread the mixture over the spaghetti and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the million dollar flavors.
10 of 20

BEST SPAGHETTI PIE

Main Ingredients: Spaghetti, Ricotta, Large Eggs, Italian Sausage, Onion
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Looking for a unique and fun twist on the classic spaghetti dish? This spaghetti pie is the perfect recipe for you. Not only is it delicious, but it's also great for feeding a crowd. To make this pie, start by cooking your spaghetti according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some chopped onions and bell peppers and let them cook for a few minutes. Add in a can of diced tomatoes and let the sauce simmer for a few minutes. Mix in some cooked spaghetti and transfer the mixture into a greased pie dish. Top it off with a layer of shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the unique and delicious spaghetti pie.
11 of 20

One Pot Spaghetti with Mushrooms

Main Ingredients: Italian Sausage, Fresh Mushrooms, Onion, Garlic, Tomato
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Mushroom lovers, this one pot spaghetti with mushrooms recipe is for you. The earthy and savory flavors of the mushrooms pair perfectly with the rich and hearty spaghetti sauce, creating a dish that will leave you wanting more. To make this dish, start by cooking your spaghetti according to package instructions. In a pot, cook some Italian sausage until browned. Add in some chopped onions and garlic and let them cook for a few minutes. Add in a can of diced tomatoes and let the sauce simmer for a few minutes. Toss in some sliced mushrooms and let them cook before adding in the cooked spaghetti. Serve hot and enjoy the delicious and flavorful meal.
12 of 20

Creamy Sausage Spaghetti

Main Ingredients: Spaghetti, Italian Sausage, Diced Onion, Olive Oil
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If you're a fan of creamy and rich pasta dishes, then this creamy sausage spaghetti recipe is a must-try. The addition of heavy cream and parmesan cheese creates a luscious and satisfying sauce that pairs perfectly with the savory Italian sausage. Start by cooking your spaghetti according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some minced garlic and let it cook for a few minutes. Pour in some heavy cream and let the sauce thicken before adding in a sprinkle of parmesan cheese. Toss in your cooked spaghetti and serve hot. It's that easy!
13 of 20

Instant Pot Spaghetti and Meatballs

Main Ingredients: Olive Oil, Beef Stock, Spaghetti, Tomato Basil Pasta
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If you have an Instant Pot, then you need to try this Instant Pot spaghetti and meatballs recipe. Not only is it easy and convenient to make, but the flavors are also spot on. To make this dish, start by making the meatballs and browning them in the Instant Pot. Remove the meatballs and add in some chopped onions, bell peppers, and garlic. Add in a can of crushed tomatoes, tomato paste, and Italian seasoning. Place the meatballs back into the Instant Pot and cook on high pressure for 8 minutes. Once done, add in some cooked spaghetti and serve hot with a sprinkle of parmesan cheese on top.
14 of 20

Baked Spaghetti

Main Ingredients: Italian Sausage, Medium Onion, Minced Garlic, Dried
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Baked spaghetti is another delicious and easy way to enjoy this classic dish. The addition of a crunchy and cheesy topping takes this dish to a whole new level of deliciousness. To make this dish, cook your spaghetti according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some chopped onions and let them cook for a few minutes. Pour in a jar of your favorite marinara sauce and let it simmer for a few minutes. Mix in some cooked spaghetti and transfer the mixture into a greased baking dish. Top it off with a layer of shredded cheese and bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the crispy and cheesy baked spaghetti.
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If you're looking for a low-carb option, then this Italian sausage and peppers dish is the perfect recipe for you. The combination of savory Italian sausage and sweet bell peppers creates a delicious and satisfying meal. To make this dish, start by cooking your Italian sausage until browned. Add in some sliced bell peppers and let them cook until softened. Once done, serve hot with a sprinkle of parmesan cheese on top. It's a simple and flavorful meal that's perfect for busy weeknights.
16 of 20

Spaghetti and Meatball Pizza

Main Ingredients: Italian Sausage, Italian Bread Crumbs, Pizza Dough
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Why choose between pizza and spaghetti when you can have both? This spaghetti and meatball pizza is the perfect fusion of two delicious dishes. To make this pizza, start by cooking your spaghetti according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some chopped onions and let them cook for a few minutes. Pour in a jar of your favorite marinara sauce and let it simmer for a few minutes. Spread the spaghetti and sauce onto a pre-made pizza crust. Place meatballs on top and sprinkle with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy the unique and delicious spaghetti and meatball pizza.
17 of 20

Classic English Toad-in-the-Hole

Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Black
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This classic English toad-in-the-hole dish is a must-try for anyone looking to switch up their spaghetti game. The combination of sausages and Yorkshire pudding creates a hearty and flavorful meal that will leave you feeling satisfied. To make this dish, start by making the batter for the Yorkshire pudding and letting it rest in the fridge for 30 minutes. In a separate pan, cook your Italian sausage until browned. Pour the batter over the sausages and bake in the oven until puffed and golden. Serve hot with a side of spaghetti and enjoy the unique and delicious flavors.
18 of 20

Instant Pot Spaghetti

Main Ingredients: Olive Oil, Italian Sausage, Sweet Onion, Garlic, Dried
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This instant pot spaghetti recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Plus, it's a one-pot wonder, making clean-up a breeze! To make this dish, start by cooking your spaghetti in the Instant Pot according to package instructions. In a separate pan, cook your Italian sausage until browned. Add in some chopped onions and garlic and let them cook for a few minutes. Add in a can of crushed tomatoes, tomato paste, and Italian seasoning. Place the cooked spaghetti into the Instant Pot and cook on high pressure for 8 minutes. Serve hot and enjoy the delicious and easy meal.
19 of 20

White Sauce For Pasta

Main Ingredients: Spaghetti, Garlic, Onion, Green Pepper, Olive Oil
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If you're tired of the usual red sauce for your pasta, then this white sauce for pasta is a great alternative. The creamy and savory sauce pairs perfectly with any type of pasta and protein, including Italian sausage. To make this sauce, start by melting some butter in a pan. Add in some minced garlic and cook until fragrant. Pour in some heavy cream and let it simmer for a few minutes. Add in a sprinkle of parmesan cheese and let the sauce thicken. Toss in your cooked pasta and Italian sausage and serve hot. It's a simple and delicious meal that's perfect for any night of the week.
20 of 20

Fried Spaghetti With Italian Sausage Meatballs

Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
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Fried spaghetti with Italian sausage meatballs is a unique and delicious way to enjoy this classic dish. The crispy and flavorful meatballs add a new level of texture and taste to the traditional spaghetti. To make this dish, start by making meatballs with ground Italian sausage, breadcrumbs, and seasonings. Cook them in a pan until browned and set aside. In the same pan, cook your spaghetti until crispy. Add in some diced tomatoes, Italian seasoning, and the cooked meatballs. Serve hot and enjoy the delicious and crunchy fried spaghetti with Italian sausage meatballs.

The Perfect Blend of Flavors

Ingredients:

  • 1 lb Italian sausage
  • 1 lb spaghetti noodles
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (24 oz) Prego Traditional Italian Sauce
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions:

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and set aside.

2. In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.

3. Add the Prego Traditional Italian Sauce, dried basil, dried oregano, red pepper flakes (if using), and salt and pepper to the skillet. Stir to combine.

4. Add the cooked Italian sausage back to the skillet and let simmer for 10-15 minutes, stirring occasionally.

5. While the sauce is simmering, cook the spaghetti noodles according to package instructions.

6. Once the noodles are cooked, drain and add them to the skillet with the sauce. Toss to coat the noodles evenly.

7. Serve the spaghetti with Prego and Italian sausage hot, topped with grated Parmesan cheese.

Customize Your Dish

This recipe is versatile and can be customized to suit your preferences. If you prefer a spicier dish, add more red pepper flakes or use hot Italian sausage. For a heartier dish, add in some chopped bell peppers or mushrooms to the sauce. You can also substitute the Prego Traditional Italian Sauce with other flavors such as Marinara or Chunky Garden Combo for a different twist on this classic dish.

So next time you're in the mood for a delicious and comforting meal, give this spaghetti with Prego and Italian sausage recipe a try. It's a perfect blend of flavors that will have your taste buds dancing and your family asking for seconds!

20 spagetti with prego and italian sausage recipe Deliciousness awaits you!

Creamy Italian Sausage Spaghetti

yield: 6 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces spaghetti dried
  • 1 pound italian sausage
  • 2 1/2 cups spaghetti sauce
  • 4 ounces cream cheese
  • grated Parmesan cheese to taste preference

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 85 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 20 grams
  • SaturatedFat : 13 grams
  • Sodium : 1090 milligrams
  • Sugar : 11 grams
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