19 Spaetzle Recipe With Swiss Cheese Unlock Flavor Sensations!
Published on: Mar 18, 2024
The combination of rich, creamy Swiss cheese and tender, homemade spaetzle is a match made in heaven. This classic German dish is the ultimate comfort food, perfect for a cozy night in or a hearty family dinner. While spaetzle may seem intimidating to make at first, with this easy recipe, you'll be whipping up these delicious noodles in no time.
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
Indulge in the rich flavors of this creamy Swiss cheese chicken bake. Tender chicken, smothered in a creamy, cheesy sauce and baked to perfection. It's the perfect comfort food for a cozy night in.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
Take your beer can chicken to the next level with this delicious bacon swiss cheese chicken recipe. The smoky flavor of the bacon pairs perfectly with the melty swiss cheese, making this a mouth-watering dish that your family will love.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
Quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. This beer can chicken quiche is filled with tender chicken, cheese, and vegetables, all nestled in a flaky, buttery crust. It's a hearty and satisfying meal that is sure to please.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
Impress your dinner guests with this elegant chicken cordon bleu recipe. Tender chicken breasts are stuffed with ham and swiss cheese, then coated in a crispy breadcrumb crust. It's a delicious twist on a classic dish.
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Easy Chicken Cordon Bleu
Main Ingredients: Boneless, Skinless Chicken Breasts, Cutlets, Deli Ham
If you're short on time but still want to enjoy the flavors of chicken cordon bleu, this easy recipe is for you. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
Quiche Lorraine is a savory French dish that is perfect for any meal of the day. This beer can chicken quiche lorraine is filled with chicken, bacon, and cheese, all baked to perfection in a flaky crust. It's a hearty and flavorful dish that will become a family favorite.
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Macaroni and Cheese
Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
Macaroni and cheese is a classic comfort food that everyone loves. This beer can chicken mac and cheese is loaded with tender chicken and gooey cheese, making it a satisfying and delicious meal. The perfect dish to please both kids and adults alike.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
The classic patty melt gets a beer can chicken twist in this mouth-watering recipe. Tender chicken, melty cheese, and caramelized onions are sandwiched between slices of buttery bread and grilled to perfection. It's a flavor explosion in every bite.
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Spinach & Tomato Frittata
Main Ingredients: Eggs, Spinach, Milk, Swiss Cheese, Tomato, Butter
Frittatas are a great way to use up leftover ingredients and create a delicious and nutritious meal. This beer can chicken spinach and tomato frittata is packed with protein and vitamins, making it a great option for breakfast, lunch, or dinner.
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Reuben Sandwich
Main Ingredients: Sliced Corned Beef, Butter, Pumpernickel Bread, Swiss
The classic Reuben sandwich gets a beer can chicken makeover in this mouth-watering recipe. Tender chicken, tangy sauerkraut, and creamy swiss cheese are sandwiched between slices of rye bread and grilled to perfection. It's a delicious and satisfying meal that is sure to please.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These ham and cheese sliders are the perfect party food. Tender chicken, ham, and cheese are sandwiched between sweet Hawaiian rolls and baked to golden perfection. They're easy to make and always a crowd-pleaser.
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Chicken Cordon Bleu
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Ham, Swiss
Impress your dinner guests with this elegant chicken cordon bleu recipe. Tender chicken breasts are stuffed with ham and swiss cheese, then coated in a crispy breadcrumb crust. It's a delicious twist on a classic dish.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you love variety, then this mini quiche recipe is for you. With four different flavor options, including beer can chicken and cheese, these bite-sized quiches are perfect for brunch, parties, or as a snack. Plus, they're easy to make and can be customized to your taste.
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Melting Pot Cheddar Cheese Fondue
Main Ingredients: Sharp Cheddar Cheese, Swiss Cheese, Light Beer, Chopped
Add some fun to your dinner with this cheese fondue recipe. Tender chicken, dipped in a rich and creamy cheddar cheese sauce, is a delicious and interactive meal that the whole family will love. Serve it with bread, vegetables, and other dipping options for a truly satisfying experience.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
Spice up your sliders with this Cuban-inspired recipe. Tender chicken, ham, swiss cheese, and pickles are sandwiched between slices of soft Hawaiian rolls and pressed to perfection. These sliders are packed with flavor and perfect for a quick and easy meal.
No list of comfort foods is complete without macaroni and cheese. This traditional Southern-style recipe is made with tender chicken and a rich and creamy cheese sauce that will have you going back for seconds. It's the ultimate comfort food that is sure to warm your heart and soul.
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The Perfect Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Thousand Island Dressing, Sliced
This beer can chicken Reuben sandwich is the perfect balance of tangy, savory, and creamy flavors. Tender chicken, topped with tangy sauerkraut, creamy Thousand Island dressing, and melted swiss cheese, all sandwiched between slices of rye bread. It's a delicious twist on a classic sandwich that you won't be able to resist.
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Garlic Parmesan Chicken Lasagna Bake
Main Ingredients: No Boil Lasagna Noodles, Chicken, Frozen Peas, Parmesan
If you love lasagna but want to try something new, this recipe is for you. Tender chicken, layered with lasagna noodles, a rich and creamy garlic parmesan sauce, and gooey cheese, all baked to perfection. It's a delicious and comforting meal that will satisfy all your cravings.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These ham and cheese sliders are perfect for a quick and easy lunch or dinner. Tender chicken, ham, and cheese are sandwiched between soft Hawaiian rolls and topped with a delicious buttery mustard glaze. They're a delicious and satisfying meal that is sure to please.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
This classic green bean casserole is a staple at any family gathering. Tender chicken, green beans, and creamy mushroom sauce, topped with crispy fried onions, create a delicious and comforting dish that will remind you of home. It's the perfect side dish to accompany any meal.
Making the Perfect Spaetzle
Ingredients:
2 cups all-purpose flour
4 eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup butter
1 cup shredded Swiss cheese
To start, in a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg. Mix until a smooth dough forms. Then, bring a large pot of salted water to a boil. Using a spaetzle maker or a large-holed colander, press the dough through into the boiling water. The dough will cook quickly, and the spaetzle will float to the top when done.
Once all the spaetzle is cooked, drain it and set it aside. In a large skillet, melt the butter over medium heat. Add the cooked spaetzle to the skillet and toss to coat with the butter. Let the spaetzle cook for a few minutes, until it starts to brown slightly.
Next, add in the shredded Swiss cheese and continue to toss until the cheese is melted and the spaetzle is evenly coated. The Swiss cheese adds a rich, nutty flavor that pairs perfectly with the soft, chewy texture of the spaetzle.
Serve your homemade spaetzle with Swiss cheese hot, garnished with some fresh parsley or chives for added flavor and color. This dish is versatile and can be served as a main course or as a side dish to accompany your favorite meats and vegetables.
With its simple yet delicious combination of flavors, this spaetzle recipe with Swiss cheese is sure to become a family favorite. Plus, by making your own spaetzle at home, you can customize it to your liking and have complete control over the ingredients used. So why not give it a try and impress your loved ones with this traditional German dish?
