19 Spaetzle Recipe With Onions And Swiss Cheese Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Spaetzle is a traditional German dish that consists of small, soft egg noodles made from a simple dough. It's a versatile dish that can be served as a side or a main course, and can be flavored in various ways. One popular variation is to have spaetzle with onions and Swiss cheese, which adds a delicious layer of savory flavor to the dish. In this article, we'll share a simple and easy-to-follow recipe for this mouth-watering spaetzle dish.
Main Ingredients: White Sandwich Bread, Butter, Russet Potatoes, Salt
If you're a fan of the classic chicken cordon bleu dish, you'll love this easy and delicious casserole version. Layers of tender chicken, ham, and Swiss cheese are baked together with a creamy sauce and topped with a crispy breadcrumb topping. It's the perfect comfort food for any night of the week.
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Bacon Swiss Cheese Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bacon, Swiss
This recipe takes the classic combination of bacon, chicken, and Swiss cheese to a whole new level. The chicken is wrapped in bacon and stuffed with a creamy Swiss cheese filling for a flavor explosion in every bite. It's a dish that will impress your family and friends, and it's surprisingly easy to make.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
If you're in the mood for a hearty and satisfying sandwich, look no further than these delicious patty melts. Ground beef patties are cooked to perfection and topped with melted Swiss cheese and caramelized onions between two slices of buttery rye bread. It's a classic diner-style meal that you can easily make at home.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
This elegant and delicious dish is perfect for any special occasion or a fancy dinner at home. Lump crab meat is mixed with a creamy sauce and topped with melted Swiss cheese and breadcrumbs for a rich and indulgent meal. Serve it with some crusty bread for dipping and prepare to be blown away by the flavors.
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Mini Crustless Quiches with Zucchini and Swiss Cheese
Main Ingredients: Onion, Medium Zucchini, Large Carrot, Eggs, Heavy
These mini quiches are not only adorable but also incredibly tasty. Made without a crust, they are a healthier option and perfect for a quick breakfast or snack. The combination of zucchini and Swiss cheese is a match made in heaven, and these quiches are sure to become a staple in your household.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
Sometimes, you just can't beat a classic. This patty melt recipe stays true to the original with ground beef, Swiss cheese, and caramelized onions between two slices of rye bread. It's a flavorful and comforting meal that is sure to satisfy any cravings.
If you're looking for a way to elevate your burger game, this recipe is for you. The combination of sautéed mushrooms, onions, and melted Swiss cheese takes a classic burger to a whole new level. It's a delicious and easy way to add some gourmet flavor to your next cookout.
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Ham and Swiss Cheese Croquettes
Main Ingredients: Deli Ham, Swiss Cheese, Butter, All Purpose Flour
Croquettes are a tasty and fun way to use up leftover ham. These crispy and cheesy croquettes are filled with a creamy mixture of ham, Swiss cheese, and herbs. They make for a delicious appetizer or snack, and they're also a great way to use up any extra ham from holiday meals.
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Mushroom and Swiss Cheese Salad
Main Ingredients: Sliced Mushrooms, Onion, Crushed Garlic, Swiss Cheese
Salads don't have to be boring, and this recipe proves just that. Sautéed mushrooms and melted Swiss cheese are the star of this salad, along with some crispy bacon and a tangy balsamic dressing. It's a salad that will fill you up and satisfy your taste buds.
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Creamy Cranberry and Swiss Cheese Dip
Main Ingredients: Swiss Cheese, Gruyere Cheese, All Purpose Flour
This dip is a crowd-pleaser at any party or gathering. Cream cheese, Swiss cheese, and cranberry sauce are blended together for a creamy and sweet dip that pairs perfectly with crackers or bread. It's a delicious and unexpected combination that will have your guests coming back for more.
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Bisquick Quiche
Main Ingredients: Bacon, Swiss Cheese, Onion, Milk, Bisquick, Large Eggs
If you're looking for a quick and easy dinner or brunch option, this recipe is for you. Bisquick is used to create the crust, and then the filling can be customized with your favorite ingredients, such as ham, bacon, cheese, and vegetables. It's a versatile and delicious dish that can be on the table in no time.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
These sliders are a fun and flavorful twist on the classic Cuban sandwich. Ham, Swiss cheese, pickles, and mustard are layered between Hawaiian rolls and baked together for a tasty and easy meal. They're perfect for game day or any casual gathering.
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Reuben Soup
Main Ingredients: Onion, Celery, Butter, Flour, Beef Broth, Caraway
This soup is a hearty and comforting dish for any cold day. It's packed with all the classic flavors of a Reuben sandwich, including corned beef, Swiss cheese, and sauerkraut. It's a delicious and unique soup that will warm you up from the inside out.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This chicken bake is a perfect weeknight dinner option. Tender chicken breasts are smothered in a creamy Swiss cheese sauce and baked to perfection. It's a simple and delicious meal that is sure to be a hit with the whole family.
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Chard and Carrot Frittata with Swiss Cheese
Main Ingredients: Chard, Sweet Potato, Onion, Olive Oil, Eggs, Cottage
This frittata is a colorful and nutritious meal that is perfect for breakfast, lunch, or dinner. Swiss cheese adds a delicious creamy element to the dish, while chard and carrots provide plenty of vitamins and nutrients. It's a tasty and healthy way to start or end your day.
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Corned beef, Swiss cheese and caramelized onion Reuben...
Main Ingredients: Beef Brisket, Beer, Bay Leaf, Black Peppercorns
This twist on the classic Reuben sandwich is a must-try for any corned beef lovers. The addition of caramelized onions adds a sweet and savory element to the sandwich, and the melted Swiss cheese ties everything together. It's a delicious and easy meal that will have you coming back for seconds.
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Sausage Breakfast Casserole
Main Ingredients: Breakfast Sausage, Onion, Salt, Hash Browns, Large
This breakfast casserole is a delicious and hearty way to start your day. Sausage, eggs, and Swiss cheese are combined with bread and baked together for a satisfying and flavorful meal. It's a great dish to make for brunch or for meal prep for the week ahead.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
This breakfast casserole is a favorite in Amish communities for its simplicity and deliciousness. It's made with eggs, hash browns, sausage, and Swiss cheese and can be easily customized with your favorite veggies and herbs. It's a hearty and comforting way to start your day.
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Sweet & Spicy Steak Pieces with Onion, Mushrooms &...
Main Ingredients: Beef, Onion, Mushrooms, Hoisin Sauce, Sambal Oelek
This dish is perfect for anyone who loves sweet and spicy flavors. Tender pieces of steak are cooked with onions, mushrooms, and Swiss cheese and served over rice for a complete meal. The combination of sweet and spicy is sure to please your taste buds.
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Sweet & Spicey Steak Pieces with Onion, Mushrooms &...
Main Ingredients: Beef, Onion, Mushrooms, Hoisin Sauce, Sambal Oelek
If you're looking for a healthier version of the previous recipe, this one is for you. Lean steak is marinated in a sweet and spicy sauce and served with sautéed onions, mushrooms, and Swiss cheese. It's a tasty and satisfying meal that is also low in calories and fat.
Ingredients:
2 cups all-purpose flour
4 eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp nutmeg
1 large onion, thinly sliced
1/4 cup butter
1 cup shredded Swiss cheese
Salt and pepper, to taste
Instructions:
In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg. Mix until a smooth dough forms.
Bring a large pot of salted water to a boil.
Using a spaetzle maker or a colander with large holes, press the dough through into the boiling water. The dough will form small, irregular-shaped noodles.
Cook the spaetzle for about 2-3 minutes, or until they float to the surface. Then, drain and rinse them with cold water to stop the cooking process.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized.
Add the cooked spaetzle to the skillet and toss with the onions and butter. Cook for an additional 2-3 minutes.
Sprinkle the shredded Swiss cheese over the spaetzle and stir until it is melted and well combined.
Season with salt and pepper, to taste.
Serve the spaetzle with onions and Swiss cheese hot as a side dish or as a main course with a green salad on the side.
With just a few simple ingredients and easy steps, you can create a delicious and comforting spaetzle dish with onions and Swiss cheese. The soft and chewy noodles are perfectly complemented by the sweet and savory flavor of caramelized onions and the rich, nutty taste of Swiss cheese. This dish is also a great way to introduce some German flavors to your meal rotation. So, don't hesitate to give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
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