19 Soybean Sprouts Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Soybean sprouts are a popular ingredient in Chinese cuisine, known for their crunchy texture and delicate flavor. Not only do they add a unique element to dishes, but they also offer numerous health benefits. From stir-fries to soups, soybean sprouts are a versatile ingredient that can be incorporated into a wide range of dishes. In this article, we will explore a delicious soybean sprouts recipe that will surely become a staple in your Chinese cooking repertoire.
Main Ingredients: Dried Black Mushrooms, Hot Water, Bean Curd Skins
This recipe takes inspiration from traditional Chinese cuisine and adds a twist to the classic beer can chicken. The chicken is marinated in a blend of soy sauce, Chinese five-spice powder, and Chinese rice wine. It is then cooked on a beer can infused with ginger, garlic, and green onions. The result is a deliciously flavorful and moist chicken that will impress your guests.
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Kongnamul Japchae (Soybean Sprouts Japchae)
Main Ingredients: Soybean Sprouts, Noodles, Cooking Oil, Scallions, Red
This Korean-inspired beer can chicken recipe takes things up a notch by adding a delicious side dish to the meal. Japchae is a popular Korean stir-fried noodle dish made with soybean sprouts and other vegetables. In this recipe, the noodles and vegetables are placed in the beer can with the chicken and cooked together, infusing the chicken with all the delicious flavors of the japchae.
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Korean Vegan Soybean Sprouts Rice
Main Ingredients: Dried Shiitake Mushrooms, Water, Short Grain Rice
For those looking for a healthier option, this vegan beer can chicken recipe is perfect. The chicken is replaced with a blend of soybean sprouts, mushrooms, and rice. The mixture is then formed into a patty and placed on the beer can to cook. The result is a flavorful and protein-packed alternative to traditional beer can chicken.
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Kongnamul Muchim (Korean Soybean Sprouts Side Dish)
Main Ingredients: Soybean Sprouts, Sea Salt, Coarse Sea Salt, Sugar
If you're a fan of side dishes, then this recipe is for you. The chicken is cooked on a beer can infused with a delicious blend of soy sauce, garlic, and sesame oil. While the chicken is cooking, a side dish of sautéed soybean sprouts is prepared to serve alongside the chicken. The combination of the two is simply mouth-watering.
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Soybean Sprouts and Shrimp Stir-fry
Main Ingredients: Noodles, Shrimps, Red Chili, Soybean Sprouts, Green
This recipe combines two delicious flavors – soybean sprouts and shrimp – to create a unique and flavorful beer can chicken. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a stir-fry mixture of soybean sprouts, shrimp, and other vegetables. The result is a delicious and healthy meal that is sure to impress.
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Kongnamool (Korean Soybean Sprouts)
Main Ingredients: Soybean Sprouts, Soy Sauce, Sesame Oil, Chile Powder
This simple and traditional beer can chicken recipe is a must-try for any soybean sprout lover. The chicken is marinated in a blend of soy sauce, garlic, and sesame oil, while the beer can is filled with a mixture of soybean sprouts, green onion, and other vegetables. The end result is a flavorful and moist chicken with a delicious side dish to accompany it.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
If you're a fan of seafood, then this beer can chicken recipe is for you. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious fish and tofu soup mixture. As the chicken cooks, it absorbs all the flavors of the soup, resulting in a delicious and unique dish.
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Rice with Korean Soybean Sprouts (Kongnamul Bap)
Main Ingredients: Short Grain Rice, Water, Soybean Sprouts, Salt, Ground
Rice lovers will adore this beer can chicken recipe that combines the classic chicken with a flavorful rice dish. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a mixture of soybean sprouts, carrots, and other vegetables. The chicken cooks on top of the rice, infusing it with all the delicious flavors.
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Spicy Sichuan Boiled Tofu
Main Ingredients: Pressed Tofu, Vegetable Oil, Soybean Sprouts, Enoki
This spicy and flavorful beer can chicken recipe is inspired by Sichuan cuisine. The chicken is marinated in a blend of soy sauce, chili paste, and Sichuan peppercorns. The beer can is filled with a mixture of tofu, vegetables, and a spicy broth. The end result is a deliciously spicy and flavorful chicken dish that is sure to tantalize your taste buds.
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Sichuan Boiled Beef (Shuizhu Niurou)
Main Ingredients: Flank Steak, Baking Soda, Water, Cornstarch, Peanut
This beer can chicken recipe is perfect for meat lovers. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious beef and vegetable mixture. As the chicken cooks, it infuses with all the flavors of the beef, resulting in a mouth-watering and tender dish.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This beer can chicken recipe is a unique and flavorful take on the classic dish. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious fish and vegetable broth. The result is a tender and flavorful chicken dish that is sure to be a hit with your guests.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This beer can chicken recipe combines the flavors of Japanese ramen with the classic dish. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious broth and ramen noodles. The end result is a unique and flavorful chicken dish that will transport you to the streets of Tokyo.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This spicy and flavorful beer can chicken recipe is inspired by Sichuan cuisine. The chicken is marinated in a blend of soy sauce, chili paste, and Sichuan peppercorns. The beer can is filled with a mixture of vegetables, spices, and fish. The end result is a delicious and unique dish that is perfect for those who love a bit of heat.
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Soybean Sprout Soup
Main Ingredients: Soybean Sprouts, Garlic, Scallion, Soy Sauce, Sesame
This simple and traditional beer can chicken recipe is perfect for those who love a warm and comforting meal. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious broth and soybean sprouts. The end result is a tender and flavorful chicken dish that is perfect for a cozy night in.
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Kongnamul Guk (Soybean Sprout Soup)
Main Ingredients: Soybean Sprouts, Anchovies, Garlic Clove, Scallions
This beer can chicken recipe takes the classic soup to the next level. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a mixture of soybean sprouts, mushrooms, and other vegetables. The result is a delicious and hearty chicken dish that is perfect for a cold winter's day.
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Kongnamul Bap (Soybean Sprout Rice Bowl)
Main Ingredients: Short Grain Rice, Water, Soy Bean Sprouts, Beef, Soy
This simple and delicious beer can chicken recipe is perfect for those who love a quick and easy meal. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a mixture of rice and soybean sprouts. The end result is a flavorful and filling chicken dish that is perfect for a busy weeknight.
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Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)
Main Ingredients: Stock, Soybean Sprouts, Kimchi, Juice, Gochugaru, Soup
This unique beer can chicken recipe combines the flavors of traditional Korean kimchi with the classic dish. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious broth and kimchi. The result is a flavorful and spicy chicken dish that is sure to impress.
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Pad Thai
Main Ingredients: Rice Noodles, Soybean Sprouts, Chicken, Eggs, Carrots
This Thai-inspired beer can chicken recipe is perfect for those who love a bit of spice. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious Pad Thai sauce and noodles. The end result is a flavorful and unique chicken dish that is sure to be a hit.
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Bibimbap
Main Ingredients: Short Grain Rice, Beef Rib Eye, Soybean Sprouts
This Korean-inspired beer can chicken recipe is a twist on the classic dish. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a mixture of vegetables and rice. The result is a delicious and flavorful chicken dish that is perfect for those who love a bit of variety in their meals.
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Soy Sprouts Spaghetti Bolognese
Main Ingredients: Ground Beef, Soy Sprouts, Onions, Garlic, Tomato Puree
For those who love Italian cuisine, this beer can chicken recipe is a must-try. The chicken is marinated in a blend of soy sauce and garlic, while the beer can is filled with a delicious blend of spaghetti, soybean sprouts, and Bolognese sauce. The end result is a unique and tasty chicken dish that combines the flavors of two different cuisines.
The Benefits of Soybean Sprouts
Soybean sprouts are a fantastic source of essential vitamins and minerals, making them a nutritious addition to any meal. They are packed with protein, fiber, and antioxidants, making them an excellent choice for vegetarians and vegans. Additionally, soybean sprouts contain phytochemicals that have been linked to reducing the risk of certain types of cancer. They also have a low glycemic index, making them a suitable option for those with diabetes or those looking to manage their blood sugar levels. With all these health benefits, it's clear that soybean sprouts are a valuable ingredient to have in your kitchen.
A Classic Chinese Soybean Sprouts Recipe
Now that you know the benefits of soybean sprouts, let's dive into a classic Chinese recipe that showcases this ingredient's delicious flavor and texture. The stir-fried soybean sprouts with garlic and ginger is a simple yet flavorful dish that can be served as a side or a main course. The best part is that it only requires a handful of ingredients and can be prepared in just a few minutes.
Ingredients
Soybean sprouts - 1 pound
Garlic cloves - 2, minced
Ginger - 1 inch, grated
Green onions - 2, chopped
Vegetable oil - 1 tablespoon
Salt - 1 teaspoon
Soy sauce - 1 tablespoon
Sesame oil - 1 teaspoon
Instructions
Start by washing the soybean sprouts thoroughly and removing any brown or damaged ones.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and grated ginger, and stir-fry for a minute until fragrant.
Add the soybean sprouts and stir-fry for 3-4 minutes until they start to wilt.
Season with salt and soy sauce, and continue to stir-fry for another 2-3 minutes.
Remove from heat and drizzle with sesame oil.
Garnish with chopped green onions and serve hot.
Final Thoughts
This soybean sprouts recipe is a quick and easy way to incorporate this nutritious ingredient into your diet. You can also add other vegetables such as carrots, bell peppers, or mushrooms to add more flavor and nutrition to the dish. So next time you're craving some Chinese cuisine, don't forget to include soybean sprouts in your grocery list and try out this delicious recipe. Your taste buds and your body will thank you.
