17 Soya Bean Milk Recipe Chinese Taste The Magic Today!
Published on: Mar 22, 2024
Soya bean milk, also known as soy milk, is a popular plant-based alternative to cow's milk in China. This dairy-free beverage is made from soybeans and has a creamy texture and nutty flavor that has been enjoyed for centuries. Not only is it a great source of protein and essential nutrients, but it is also a staple in Chinese cuisine and often used in traditional recipes. In this article, we will share with you a simple yet delicious recipe for making soya bean milk at home.
Bursting with flavor and crunch, this Chinese chicken salad is a refreshing twist on a classic dish. Tender chicken, crisp vegetables, and a tangy dressing come together to create a dish that is both satisfying and healthy. Perfect for a light lunch or a side dish at your next barbecue, this salad is sure to be a crowd-pleaser.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the traditional Chinese chicken salad, look no further. This lighter version swaps out fried noodles for crunchy cabbage and uses a homemade dressing made with low-sodium soy sauce and honey for a healthier option. You won't even miss the extra calories!
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Warm, comforting, and full of flavor, this congee is a staple in Chinese households. Made with rice and chicken broth, this porridge is a great way to use up leftover roasted chicken. Top it with green onions, cilantro, and a dash of Sriracha for a delicious and filling meal.
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Chinese Edamame
Main Ingredients: Edamame, Water, Salt, Star Anises, Sichuan Peppercorn
Edamame, or steamed soybeans, are a popular Asian snack that is not only delicious but also packed with protein and fiber. This recipe adds a Chinese twist by tossing them in a mixture of soy sauce, sesame oil, garlic, and red pepper flakes. Perfect as a snack or a side dish, these Chinese edamame are sure to be a hit.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This light and flavorful soup is perfect for those looking for a healthier option. Made with chicken broth, ginger, garlic, and soy sauce, this soup is full of immune-boosting ingredients. Add in some shredded chicken, noodles, and green onions for a complete meal.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These crispy Chinese rolls are a delicious appetizer or side dish. Filled with a mixture of ground chicken, vegetables, and Chinese five-spice, these rolls are bursting with flavor. Serve them with a spicy dipping sauce for an extra kick.
Why not combine two popular dishes into one delicious meal? These Chinese chicken tacos are a fusion of Mexican and Chinese cuisines. Tender shredded chicken is tossed in a hoisin sauce and soy sauce mixture and topped with pickled vegetables and crushed peanuts. Serve in a soft tortilla for a fun and tasty twist on traditional tacos.
This Chinese-inspired pasta salad is a great addition to any summer barbecue or potluck. Tender pasta is tossed with shredded chicken, vegetables, and a peanut butter dressing made with soy sauce and rice vinegar. This salad is a crowd-pleaser and can be made ahead of time for easy entertaining.
Also known as nian gao, this Chinese glutinous rice cake is traditionally eaten during the Lunar New Year. Made with sweet rice flour, brown sugar, and coconut milk, this sticky cake is both sweet and satisfying. Cut into slices and pan-fried for a crispy outer layer, this rice cake is a delicious treat for any occasion.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
Braising is a popular cooking method in Chinese cuisine, and this recipe takes it to the next level by using an Instant Pot. Tender beef chuck is cooked in a flavorful mixture of soy sauce, star anise, and ginger until it is fall-apart tender. Serve with rice and steamed vegetables for a complete meal.
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Chinese Chitterlings Hot Pot Base
Main Ingredients: Chitterlings, Scallions, Ginger, Vegetable Oil, Beef
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a simmering broth. This recipe for hot pot base is made with pork chitterlings, chicken broth, ginger, and Chinese five-spice, giving the broth a rich and savory flavor. Add in your choice of meats, vegetables, and noodles for a customizable and delicious meal.
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Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
This hearty and healthy salad is packed with nutrients and flavor. Tender kale is mixed with shredded chicken, edamame, and carrots and topped with a zesty peanut dressing. This salad is perfect for a light lunch or dinner and can be easily customized with your favorite ingredients.
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Chinese Chicken Salad + Orange-Ginger Sesame Dressing
Main Ingredients: Rice Wine Vinegar, Sesame Oil, Soy Sauce, Orange
This refreshing and flavorful salad is perfect for a hot summer day. Tender chicken is tossed with cabbage, mandarin oranges, and crispy wontons and topped with a zesty orange-ginger sesame dressing. This salad is a great way to use up leftover chicken and is sure to be a hit with the whole family.
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How to Cook Them the Chinese Way
Main Ingredients: Frozen Edamame, Water, Salt, Star Anise, Light Soy
Cooking Chinese food at home can seem intimidating, but with the right techniques, it can be easy and delicious. This article breaks down traditional Chinese cooking methods, such as stir-frying, steaming, and braising, and provides tips for achieving authentic flavors. With these tips, you can recreate your favorite Chinese dishes in your own kitchen.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
This recipe takes a popular Chinese dish, clay-pot chicken, and transforms it into a flavorful casserole. Tender chicken thighs are marinated in a mixture of soy sauce, rice vinegar, and Chinese five-spice, then baked with rice and vegetables. This casserole is a delicious and easy way to enjoy the flavors of traditional clay-pot chicken without the need for a special pot.
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Ngoh Hiang (Chinese Five-Spice Pork Roll)
Main Ingredients: Minced Pork, Shrimp, Large Egg, Light Soya Sauce, Fine
This classic Chinese dish is a popular street food and is made with a mixture of pork, vegetables, and Chinese five-spice. The filling is rolled up in bean curd sheets and deep-fried until crispy. Serve with a sweet chili sauce for a delicious and addictive snack.
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Chinese Chili Soya Chunks(Nutrela) Manchurian Video
Main Ingredients: Soyabean, Onion, Bell Pepper, Soy Sauce, Chilli Sauce
This recipe puts a Chinese spin on a popular Indian dish. Nutrela, or soy chunks, are cooked in a spicy chili sauce and served as a tasty appetizer or side dish. This dish is perfect for those looking for a vegetarian option or for anyone who loves the flavors of both Indian and Chinese cuisine.
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Chinese Spicy Sesame Noodles With Grilled Tempeh and...
Main Ingredients: Tamari Sauce, Sesame Oil, Rice Vinegar, Garlic, Ginger
This recipe combines two popular Chinese dishes, sesame noodles and mapo tofu, into one delicious meal. The noodles are tossed in a spicy sesame sauce, then topped with grilled tempeh and a mapo tofu mixture made with tofu, ground pork, and spices. This dish is packed with flavor and is a great way to introduce yourself to the bold flavors of Szechuan cuisine.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This simple yet flavorful rice dish is a staple in many Chinese households. Cooked in a soy sauce and oyster sauce mixture and topped with scallions, this rice pilaf is a great way to add some variety to your usual rice routine. Serve it alongside your favorite Chinese dishes for a complete and satisfying meal.
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Ramen and Veggies in Orange-chili Sauce
Main Ingredients: Ramen Noodles, Broccoli Florets, Orange Juice, Orange
Ramen noodles aren't just for soup – they can also be used in a variety of stir-fry dishes. This recipe combines ramen noodles with crispy vegetables and a zesty orange-chili sauce. This dish is quick and easy to make and is a great way to use up any leftover vegetables you have on hand.
Ingredients:
Soybeans
To make soya bean milk, you will need 1 cup of dried soybeans. It is best to use organic soybeans to avoid any harmful chemicals.
Water
You will also need 4 cups of water for soaking the beans and an additional 4 cups for blending.
Sweetener (optional)
If you prefer your soya bean milk to be slightly sweet, you can add a natural sweetener such as honey, agave, or dates.
Instructions:
Step 1: Soaking the Soybeans
Start by rinsing the soybeans and soaking them in 4 cups of water overnight or for at least 8 hours. This will help soften the beans and make them easier to blend.
Step 2: Blending the Soybeans
After soaking, drain the soybeans and add them to a blender. Add 4 cups of water and blend until you have a smooth mixture.
Step 3: Straining the Milk
Using a cheesecloth or a nut milk bag, strain the blended mixture to separate the milk from the pulp. Squeeze out as much liquid as possible.
Step 4: Sweetening (Optional)
If you prefer sweetened soya bean milk, add your choice of natural sweetener to the strained milk and mix well.
Step 5: Heating the Milk
Pour the milk into a saucepan and heat it on medium heat, stirring constantly until it comes to a boil. This will help thicken the milk and give it a smoother texture.
Step 6: Enjoy!
Let the milk cool down before transferring it to a container and refrigerating it. Soya bean milk can be enjoyed cold or warm and can be used in various recipes such as smoothies, porridge, and even soups.
Final Thoughts:
Making soya bean milk at home is not only easy but also a healthier and more affordable option compared to store-bought versions. With this simple recipe, you can enjoy the delicious and nutritious benefits of soya bean milk anytime. Give it a try and see for yourself!
