19 Soy Sauce Chinese Sauce Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Soy sauce is a staple ingredient in Chinese cuisine. It adds a rich and savory flavor to dishes and is used in a variety of recipes, from marinades to stir-fry sauces. Made from fermented soybeans, soy sauce has a history dating back to ancient China. It has become a popular condiment worldwide and is an essential ingredient in any Chinese kitchen. Let's take a closer look at the history and process of making soy sauce as well as some tips for incorporating it into your cooking.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

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Get ready to elevate your beer can chicken game with this savory Chinese brown sauce. Made with soy sauce, oyster sauce, and hoisin sauce, this sauce is bursting with umami flavors that will perfectly complement the chicken's juicy meat. Start by mixing all the ingredients together in a bowl and basting the chicken generously with the sauce before roasting it on the beer can. The result is a deliciously caramelized and flavorful chicken that will have everyone asking for seconds.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. With a combination of garlic, ginger, and chili flakes, this spicy sauce will give your chicken a kick of flavor that is impossible to resist. Simply mix all the ingredients together, including some soy sauce and sesame oil, and baste your chicken with this sauce before roasting it. The end result is a mouth-watering chicken that is loaded with bold and delicious flavors.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

If you love the tangy and sweet taste of duck sauce in your Chinese takeout, then you'll love this recipe. Made with apricot preserves, vinegar, and soy sauce, this sauce is the perfect accompaniment to your beer can chicken. Baste your chicken with this sauce before roasting it, and you'll get a deliciously caramelized and flavorful chicken that will remind you of your favorite Chinese takeout.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a staple in Chinese cuisine, and it's perfect for adding some tangy sweetness to your beer can chicken. Made with ketchup, vinegar, and sugar, this sauce is super easy to make and adds a tasty twist to your chicken. Coat your chicken with this sauce before roasting it, and you'll get a flavorful and tender chicken with a delicious glaze that will have everyone coming back for more.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Who says you can only use stir-fry sauce in stir-fries? This Chinese garlic sauce is the perfect marinade for your beer can chicken. Made with soy sauce, rice wine, and garlic, this sauce will give your chicken a burst of flavor that is impossible to resist. Marinate your chicken in this sauce for at least an hour before roasting it, and you'll get a tender and flavorful chicken that will have you wanting to lick your fingers.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

The Best Sweet and Sour Sauce, only 5 ingredients and ready in minutes ...

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Sweet and Sour Sauce - Craving Home Cooked

If you're a fan of sweet and sour sauce, then you'll love this simple yet delicious recipe. Made with ketchup, sugar, and vinegar, this sauce is the perfect balance of tangy and sweet and goes perfectly with your beer can chicken. Brush your chicken with this sauce before roasting it, and you'll get a perfectly glazed, tender, and flavorful chicken that will be the star of your next meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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If you're a fan of bold and savory flavors, then this Chinese black bean sauce is the perfect addition to your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious twist to your chicken. Baste your chicken with this sauce before roasting it, and you'll get a deliciously tender and flavorful chicken that will make your taste buds dance.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For all our vegetarian friends, we haven't forgotten about you! This Chinese vegetarian brown sauce is the perfect addition to your beer can chicken. Made with mushrooms, soy sauce, and vegetable broth, this sauce adds a delicious umami flavor to your chicken. Coat your chicken with this sauce before roasting it, and you'll get a tasty and tender chicken that will satisfy all your vegetarian cravings.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

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Sesame sauce is a staple in Chinese cuisine, and it's the perfect marinade for your beer can chicken. Made with sesame paste, soy sauce, and honey, this sauce adds a nutty and sweet flavor to your chicken that is simply irresistible. Marinate your chicken in this sauce for at least an hour before roasting it, and you'll get a tender and flavorful chicken with a delicious sesame glaze that will have everyone asking for the recipe.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce, also known as duck sauce, is a classic Chinese condiment that goes perfectly with your beer can chicken. Made with plums, ginger, and chili flakes, this sauce adds a delicious tangy and sweet flavor to your chicken. Baste your chicken with this sauce before roasting it, and you'll get a perfectly glazed and flavorful chicken that will have you wanting more.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Spice up your beer can chicken with this delicious Chinese spicy orange sauce. Made with orange juice, soy sauce, and chili paste, this sauce adds a bold and tangy flavor to your chicken that will leave you wanting more. Baste your chicken with this sauce before roasting it, and you'll get a tender and flavorful chicken with a delicious spicy kick that will have you reaching for a cold drink.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Love Kung Pao chicken? Then you'll love this Kung Pao sauce on your beer can chicken. Made with soy sauce, vinegar, and Szechuan peppercorns, this sauce adds a deliciously spicy and savory flavor to your chicken. Coat your chicken with this sauce before roasting it, and you'll get a tender and flavorful chicken that will have you feeling like you're in a Chinese restaurant.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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Want to make your own authentic Chinese plum sauce at home? Look no further! Made with plums, ginger, and soy sauce, this sauce is the perfect marinade for your beer can chicken. Marinate your chicken in this sauce for at least an hour before roasting it, and you'll get a tender and flavorful chicken with a delicious plum glaze that will have everyone asking for the recipe.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

Pin by Accord Foods Inc. on Black Bean Chili Sauce | Food inc, Food ...

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If you're a fan of spicy food, then this Chinese black bean chili sauce is the perfect addition to your beer can chicken. Made with fermented black beans, garlic, and chili flakes, this sauce adds a bold and flavorful kick to your chicken. Baste your chicken with this sauce before roasting it, and you'll get a tender and spicy chicken that will satisfy all your cravings.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

Looking for the best Chinese black bean sauce recipe? Look no further! Made with fermented black beans, garlic, and ginger, this sauce adds a unique and delicious flavor to your beer can chicken. Coat your chicken with this sauce before roasting it, and you'll get a tender and flavorful chicken that will have everyone asking for seconds.

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Chinese Garlic Sauce- Take-Out Style

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil

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This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown ...

Craving some Chinese takeout? This Chinese garlic sauce will make you feel like you're eating your favorite takeout at home. Made with garlic, soy sauce, and chili flakes, this sauce adds a spicy and savory flavor to your chicken. Baste your chicken with this sauce before roasting it, and you'll get a tender and flavorful chicken that will have you wanting to order takeout every night.

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Traditional Chinese Plum Sauce from Scratch

Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce

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Forget store-bought plum sauce, make your own at home with this traditional Chinese recipe. Made with plums, ginger, and soy sauce, this sauce adds a delicious tangy and sweet flavor to your beer can chicken. Marinate your chicken in this sauce for at least an hour before roasting it, and you'll get a tender and flavorful chicken with a homemade plum glaze that will have everyone asking for the recipe.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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If you have access to wild plums, this is the perfect recipe to use them in. Made with wild plums, ginger, and soy sauce, this sauce adds a unique and delicious flavor to your beer can chicken. Coat your chicken with this sauce before roasting it, and you'll get a tender and flavorful chicken that will have your taste buds dancing with joy.

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Sweet and Sour Sauce – Chinese Takeout Copycat

Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown

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Craving some Chinese takeout but want to make it at home? This sweet and sour sauce is the perfect copycat recipe for your beer can chicken. Made with ketchup, sugar, and vinegar, this sauce adds a tangy and sweet flavor to your chicken. Baste your chicken with this sauce before roasting it, and you'll get a tender and flavorful chicken that will make you feel like you're in a Chinese restaurant.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

Got some fresh plums on hand? Use them to make this delicious Chinese plum sauce for your beer can chicken. Made with fresh plums, ginger, and soy sauce, this sauce adds a homemade and delicious twist to your chicken. Marinate your chicken in this sauce for at least an hour before roasting it, and you'll get a tender and flavorful chicken with a homemade plum glaze that will have everyone asking for the recipe.

The History of Soy Sauce

Soy sauce, also known as "jiàngyóu" in Chinese, has been around for over 2,500 years. Its origins can be traced back to the Zhou dynasty in China. Legend has it that soy sauce was discovered by accident when a Chinese cook mixed together fermented soybeans, wheat, and salt, creating a flavorful sauce. Originally, it was used as a dipping sauce for meat and vegetables. Over time, its popularity spread throughout Asia and eventually made its way to the Western world.

The Production Process

Soy sauce is made from soybeans, wheat, salt, and a fermentation starter called "koji," which is made from a type of mold. The process starts by steaming the soybeans and mixing them with roasted wheat. The mixture is then fermented for several months, during which time the koji and salt are added. The fermentation process creates enzymes that break down the proteins in the soybeans and wheat, resulting in the familiar dark color and rich flavor of soy sauce. Once the fermentation is complete, the mixture is pressed to extract the liquid, which is then bottled and sold.

Incorporating Soy Sauce into Your Cooking

Soy sauce is a versatile ingredient that can add depth and complexity to a wide range of dishes. It can be used as a marinade for meats, a seasoning for vegetables, or a dipping sauce for dumplings and sushi. When cooking with soy sauce, be sure to use it sparingly as it is quite salty. You can also experiment with different types of soy sauce, such as light, dark, and low-sodium, to find the one that best suits your taste. So next time you're in the kitchen cooking up a Chinese dish, don't forget to include soy sauce for that authentic and delicious flavor. With its rich history and unique production process, soy sauce truly is the quintessential Chinese sauce.