17 Soy Milk Pudding Recipe Japanese They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of traditional Japanese desserts, then you've probably heard of soy milk pudding. This creamy and indulgent treat is a staple in Japanese cuisine and is loved for its delicate sweetness and silky texture. But did you know that you can easily make this delicious dessert at home? In this article, we'll share with you a simple yet authentic soy milk pudding recipe that will transport you to the streets of Japan with just one bite. So get your apron on and let's get cooking!
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
Looking for a delicious and healthy dinner option? Look no further than this Japanese Vegan Tofu Katsu recipe! Made with crispy breaded tofu and served with a savory sauce, this dish is sure to satisfy your taste buds and leave you feeling satisfied.
This Japanese Sesame Dressing is the perfect addition to any salad or vegetable dish. Made with sesame oil, soy sauce, and rice vinegar, it adds a rich and nutty flavor to your meal. Plus, it's vegan and gluten-free!
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Tofu Katsu (Japanese Vegan Steak)
Main Ingredients: Firm Tofu, Oil, Soy Milk, All Purpose Flour
If you're craving a hearty and flavorful meal, try this Tofu Katsu recipe. The tofu is marinated in a delicious sauce and then coated in panko breadcrumbs before being pan-fried to crispy perfection. Serve with rice and vegetables for a complete meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
For a healthier take on the classic schnitzel, try this Japanese-inspired baked tofu schnitzel recipe. The tofu is marinated in a mix of soy sauce, ginger, and garlic before being coated in panko breadcrumbs and baked in the oven. Serve with a side of rice and steamed vegetables for a well-rounded meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen is a beloved dish in Japan, and this chicken ramen recipe will transport you to the streets of Tokyo. Made with a flavorful broth, tender chicken, and chewy ramen noodles, this dish is perfect for a cozy night in.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
If you like a little kick in your ramen, try this SPICY MISO RAMEN-EXPRESS recipe. Made with miso paste, chili oil, and garlic, this dish packs a punch of flavor and is ready in just 15 minutes. Perfect for when you're craving something spicy and satisfying.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Tonkotsu ramen is a rich and creamy dish that can be hard to find in its vegan form. But with this Vegan Tonkotsu Ramen recipe, you can enjoy all the flavors of the traditional dish without any animal products. The broth is made with a blend of vegetables and soy milk, giving it a creamy and savory taste.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
Japanese curry is a staple comfort food in Japan, and this Crispy Tofu Japanese Curry is a delicious vegetarian twist on the classic dish. The tofu is coated in panko breadcrumbs and pan-fried until crispy before being served with a rich and flavorful curry sauce.
If you're looking for a new breakfast recipe to try, these Japanese Style Pancakes are a must-try. Made with a fluffy and light batter and served with a sweet and tangy sauce, these pancakes are a popular street food in Japan and will be a hit at your breakfast table.
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The Vampire Slayer Ramen-Express
Main Ingredients: Dried Shitake Mushrooms, Hot Water, Pork Belly, Garlic
This unique ramen recipe is perfect for garlic lovers. The Vampire Slayer Ramen-Express is made with a fragrant broth infused with garlic, soy sauce, and chili oil. Top it off with crispy tofu and green onions for a satisfying and flavorful meal.
This Japanese ‘Cotton’ Cheesecake is a light and airy dessert that's perfect for any occasion. Made with just a few simple ingredients, including cream cheese and eggs, this cheesecake has a delicate and fluffy texture that will leave you wanting more.
Okonomiyaki is a savory Japanese pancake that's filled with vegetables, meat, and seafood. This recipe for Japanese Okonomiyaki is a vegetarian version that uses shredded cabbage, carrots, and mushrooms as the main ingredients. Top it off with a drizzle of mayo and okonomiyaki sauce for a delicious and filling meal.
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Homemade Spicy Ramen with Tofu
Main Ingredients: Small Yellow Onion, Red Miso, White Miso, Sambal Oelek
This Homemade Spicy Ramen with Tofu is a healthier and more budget-friendly version of the popular restaurant dish. The broth is made with a blend of miso paste, soy sauce, and chili oil, and the tofu adds a protein boost to make this a well-rounded meal.
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Teriyaki Tempeh Meatballs
Main Ingredients: Vegetable Oil, Tempeh, Panko Breadcrumbs, Chopped
For a twist on traditional meatballs, try this recipe for Teriyaki Tempeh Meatballs. Made with tempeh, a fermented soy product, and coated in a sweet and savory teriyaki sauce, these meatballs are a great addition to any rice or noodle dish.
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Tofu Katsu Onigirazu (Tofu Cutlet Rice Sandwich)
Main Ingredients: Farinha De Mandioca, Unsweetened Soy Milk, Panko, Fine
Onigirazu is a popular Japanese snack that's essentially a rice sandwich. This Tofu Katsu Onigirazu recipe uses crispy tofu and a variety of vegetables to create a filling and nutritious snack or light lunch option.
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Easy & Quick Creamy Spicy Miso Ramen
Main Ingredients: Miso Paste, Korean Red Pepper Paste, Dashi Stock
This Easy & Quick Creamy Spicy Miso Ramen recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. The creamy miso broth is made with just a few simple ingredients and the ramen noodles cook up in just minutes.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
If you're a fan of traditional ramen, you'll love this Miso Ramen recipe. The broth is made with a combination of miso paste, soy sauce, and dashi, giving it a rich and savory flavor. Top with your choice of protein and vegetables for a complete meal.
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Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
Hot pot, or nabe as it's known in Japan, is a popular dish that's perfect for sharing with family and friends. This Vegan Soy Milk Hot Pot (Tonyu Nabe) recipe uses soy milk as the base for the broth, making it a creamy and flavorful dish that's also vegan-friendly.
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Vegan Spicy Ramen Noodles
Main Ingredients: Dried Shiitake Mushrooms, Kombu, Water, Garlic, Ginger
If you're a fan of spicy food, this Vegan Spicy Ramen Noodles recipe is a must-try. The noodles are coated in a spicy and flavorful sauce made with soy sauce, chili paste, and sesame oil. Top with your favorite vegetables and protein for a well-rounded meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
For a unique and flavorful take on ramen, try this 24-hour Veggie Ramen recipe. The broth is infused with a blend of vegetables, spices, and soy sauce, and the noodles are cooked in the broth for 24 hours to absorb all of the flavors. Serve with your choice of toppings for a customized bowl of ramen.
Ingredients You'll Need
Soy Milk
The star ingredient of this recipe is soy milk, which is made from soaked and ground soybeans. This plant-based milk is a great alternative for those who are lactose intolerant or follow a vegan diet. It is also rich in nutrients, making it a healthier option compared to regular dairy milk.
Gelatin
To achieve that perfect pudding texture, we will be using gelatin as a thickening agent. Make sure to use unflavored gelatin for this recipe as flavored ones might affect the taste of the pudding.
Sugar
For the right amount of sweetness, we will be adding sugar to the pudding. You can adjust the amount of sugar according to your preference, but keep in mind that too much sugar might overpower the delicate flavor of the soy milk.
Salt
A pinch of salt may seem like an unusual ingredient for a dessert, but it actually helps enhance the flavor of the soy milk and balances out the sweetness.
Vanilla Extract
For a touch of warmth and depth, we will be adding a dash of vanilla extract to the pudding. This ingredient is optional but highly recommended for a more authentic taste.
Step-by-Step Instructions
Step 1: Prepare the Gelatin
First, take 1 tablespoon of gelatin and mix it with 3 tablespoons of warm water. Mix well until the gelatin is dissolved and set it aside.
Step 2: Heat the Soy Milk
In a saucepan, heat 2 cups of soy milk over medium heat. Stir occasionally to prevent the milk from burning. Once the milk is warm, add in ½ cup of sugar and a pinch of salt. Stir until the sugar is dissolved.
Step 3: Add the Gelatin
Once the sugar is dissolved, add in the prepared gelatin mixture to the saucepan. Stir well until the gelatin is fully dissolved.
Step 4: Add the Vanilla Extract
Turn off the heat and add in 1 teaspoon of vanilla extract to the mixture. Stir well to incorporate the flavor.
Step 5: Pour into Molds
Pour the pudding mixture into individual molds or a large dish. Let it cool for a few minutes before placing it in the refrigerator to set for at least 2 hours.
Step 6: Serve and Enjoy
Once the pudding is set, remove it from the molds or dish and serve it chilled. You can top it with fresh fruits, nuts, or a drizzle of honey for added flavor and texture.
In just six simple steps, you can make your own Japanese soy milk pudding at home. This creamy and satisfying dessert is perfect for any occasion and will surely impress your friends and family. So why not give this recipe a try and experience the authentic taste of Japan right in your own kitchen?
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