17 Soy Milk Pudding Recipe Japanese They're Simply Irresistible!

Ingredients You'll Need

Soy Milk

The star ingredient of this recipe is soy milk, which is made from soaked and ground soybeans. This plant-based milk is a great alternative for those who are lactose intolerant or follow a vegan diet. It is also rich in nutrients, making it a healthier option compared to regular dairy milk.

Gelatin

To achieve that perfect pudding texture, we will be using gelatin as a thickening agent. Make sure to use unflavored gelatin for this recipe as flavored ones might affect the taste of the pudding.

Sugar

For the right amount of sweetness, we will be adding sugar to the pudding. You can adjust the amount of sugar according to your preference, but keep in mind that too much sugar might overpower the delicate flavor of the soy milk.

Salt

A pinch of salt may seem like an unusual ingredient for a dessert, but it actually helps enhance the flavor of the soy milk and balances out the sweetness.

Vanilla Extract

For a touch of warmth and depth, we will be adding a dash of vanilla extract to the pudding. This ingredient is optional but highly recommended for a more authentic taste.

Step-by-Step Instructions

Step 1: Prepare the Gelatin

First, take 1 tablespoon of gelatin and mix it with 3 tablespoons of warm water. Mix well until the gelatin is dissolved and set it aside.

Step 2: Heat the Soy Milk

In a saucepan, heat 2 cups of soy milk over medium heat. Stir occasionally to prevent the milk from burning. Once the milk is warm, add in ½ cup of sugar and a pinch of salt. Stir until the sugar is dissolved.

Step 3: Add the Gelatin

Once the sugar is dissolved, add in the prepared gelatin mixture to the saucepan. Stir well until the gelatin is fully dissolved.

Step 4: Add the Vanilla Extract

Turn off the heat and add in 1 teaspoon of vanilla extract to the mixture. Stir well to incorporate the flavor.

Step 5: Pour into Molds

Pour the pudding mixture into individual molds or a large dish. Let it cool for a few minutes before placing it in the refrigerator to set for at least 2 hours.

Step 6: Serve and Enjoy

Once the pudding is set, remove it from the molds or dish and serve it chilled. You can top it with fresh fruits, nuts, or a drizzle of honey for added flavor and texture. In just six simple steps, you can make your own Japanese soy milk pudding at home. This creamy and satisfying dessert is perfect for any occasion and will surely impress your friends and family. So why not give this recipe a try and experience the authentic taste of Japan right in your own kitchen?