16 Soy Italian Sausage Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

When it comes to Italian cuisine, there are a few key ingredients that are must-haves for any recipe. One of those ingredients is Italian sausage, a flavorful and versatile addition to any dish. And for those looking for a plant-based alternative, soy Italian sausage is a delicious and healthy option. In this article, we will discuss the ingredients and steps needed to make a mouth-watering soy Italian sausage recipe that will impress even the biggest meat lovers at your dinner table.

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Baked Macaroni and Cheese (vegan) By Chef Chloe...

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Craving something sweet but don't want to spend hours baking? This 1-minute cookie dough recipe is the perfect solution. Made with healthy ingredients like almond flour and maple syrup, this cookie dough is safe to eat raw and can be whipped up in no time. Satisfy your sweet tooth in a healthy way!
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Spicy Tuna Poke Bowls

Main Ingredients: Sushi Grade Tuna, Scallions, Reduced Sodium Soy Sauce
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Put a spicy twist on the classic poke bowl with this recipe. Marinate fresh tuna in a spicy sauce, then serve over rice or greens with your favorite toppings. This dish is packed with protein and flavor, making it a great post-workout meal or a quick and easy dinner option. Spice up your life with this recipe!
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This classic Chinese takeout dish is easy to make at home and much healthier than the restaurant version. Tender beef, crisp broccoli, and a savory sauce come together for a delicious and satisfying meal. Serve over rice or noodles for a complete and well-balanced dinner. A takeout favorite made healthier!
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Beef and Broccoli

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Bring the flavors of your favorite Asian restaurant home with this honey hoisin wing sauce. Sticky, sweet, and a little spicy, this sauce is perfect for coating chicken wings or using as a dipping sauce for veggies. Take your wing game to the next level with this homemade sauce!
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Honey Hoisin Asian Wing Sauce

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This Italian sausage bake is a one-pan wonder that is sure to be a hit with the whole family. With flavorful sausage, hearty vegetables, and a sprinkle of cheese, this dish is a delicious and comforting meal. Plus, it's easy to customize with your favorite veggies and spices. A simple and delicious dinner for any night of the week!
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Ingredients for Soy Italian Sausage

Soy Protein

The main ingredient in this recipe is, of course, soy protein. This plant-based protein is not only a great source of essential nutrients, but it also has a texture and taste that closely resembles real meat. You can find soy protein in many forms, such as chunks, crumbles, or even ground, which makes it perfect for making sausage patties or links.

Spices and Herbs

To give our soy Italian sausage that signature Italian flavor, we will need a combination of spices and herbs. This can include oregano, basil, thyme, and fennel seeds. These herbs not only add a beautiful aroma to the sausage, but they also provide a depth of flavor that will have your taste buds dancing.

Tomato Paste

Adding tomato paste to our soy Italian sausage mixture will not only give it a rich red color, but it will also provide a tangy and slightly sweet taste that pairs perfectly with the Italian spices.

Olive Oil

To make sure our soy Italian sausage is moist and juicy, we will need a little bit of olive oil. This will also help to bind the ingredients together and make it easier to shape into patties or links.

Steps to Make Soy Italian Sausage

Step 1: Prepare the Soy Protein

Follow the instructions on the package to rehydrate or cook your soy protein. If using chunks or crumbles, you may need to soak them in hot water or cook them in a skillet.

Step 2: Mix in the Spices and Herbs

In a bowl, combine the rehydrated soy protein with the oregano, basil, thyme, and fennel seeds. Mix well until all the ingredients are evenly distributed.

Step 3: Add Tomato Paste and Olive Oil

Next, add tomato paste and a few tablespoons of olive oil to the soy protein mixture. Use your hands to mix everything together until it forms a cohesive mixture.

Step 4: Shape the Sausage

Now it's time to shape our soy Italian sausage. You can shape it into patties or form it into links by using plastic wrap and rolling it into a log shape. If desired, you can also use a sausage stuffer to make traditional sausage links.

Step 5: Cook and Enjoy

Heat a skillet over medium heat and cook the soy Italian sausage until it is browned and cooked through. Serve hot with your favorite Italian dishes or use it in recipes that call for Italian sausage. With these simple ingredients and steps, you can easily make a delicious and healthy soy Italian sausage that will satisfy your cravings for Italian cuisine. Give it a try and impress your family and friends with your culinary skills. Buon appetito!

Conclusion

Soy Italian sausage is a versatile and delicious alternative to traditional Italian sausage. With the right combination of spices and herbs, you can recreate the flavors of Italy in a plant-based form. So next time you're in the mood for Italian cuisine, give this soy Italian sausage recipe a try and enjoy a guilt-free and tasty meal.
16 soy italian sausage recipe Unleash your inner chef!

Vegan Shepherd’s Pie

yield: 4 total time: 90 minutes
5.0 Stars (9 reviews)
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Ingredients

  • 1 onion chopped
  • 1 tablespoon crushed garlic
  • 1 tablespoon olive oil
  • 12 ounces soy Mince*
  • 2 button mushrooms Packs, 18oz/500g total, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 cup tomato paste
  • 2 cups frozen peas and carrots
  • 4 large potatoes ~1100g/2.5lb
  • 4 tablespoons vegan butter plus more for the top
  • 1/2 cup soy milk or other non-dairy milk*
  • sea salt
  • black pepper

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 96 grams
  • Fat : 10 grams
  • Fiber : 16 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 13 grams
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