16 Soy Eggs Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Soy eggs, also known as "tea eggs", are a classic Chinese street food that have gained popularity around the world. These savory snacks are made by simmering hard-boiled eggs in a flavorful broth made with soy sauce, tea, and spices. The end result is a beautifully marbled and flavorful egg that is perfect as a snack, appetizer, or added to a variety of dishes. In this article, we will dive into the history of soy eggs and share a delicious and easy recipe for you to try at home.
Main Ingredients: Eggs, Water, Salt, Chinese Five Spice Powder, Sugar
Soy sauce eggs, also known as shoyu tamago in Japanese, are a delicious and easy-to-make dish that is perfect for any meal of the day. These eggs are marinated in a mixture of soy sauce, mirin, and other spices, giving them a savory and slightly sweet flavor that pairs well with a variety of dishes. Whether you're looking for a new breakfast option or a tasty addition to your lunch or dinner menu, these 20 soy sauce egg recipes are sure to satisfy your cravings.
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Shoyu Tamago, Japanese Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce
Shoyu tamago, or Japanese soy sauce eggs, are a popular street food in Japan. They are often enjoyed as a snack or served on top of ramen for added flavor and protein. This recipe is a simple and authentic version of shoyu tamago that can be made at home with just a few ingredients. The eggs are first soft-boiled, then peeled and marinated in a mixture of soy sauce, mirin, and sugar. The longer they marinate, the more flavorful they become. Serve them on their own or with your favorite noodles for a delicious meal.
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Soy Sauce Eggs (Shoyu Tamago)
Main Ingredients: Eggs, Water, Japanese Soy Sauce, Dark Soy Sauce, Sugar
If you're looking for a quick and easy way to enjoy soy sauce eggs, this recipe is for you. It requires minimal prep time and uses basic ingredients that you likely already have in your pantry. The eggs are boiled, then cracked and marinated in a mixture of soy sauce, mirin, and sake. The end result is a flavorful and tender egg that can be enjoyed as a snack or added to a variety of dishes.
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Val's Soy Sauce Eggs
Main Ingredients: Brown Sugar, Garlic Cloves, Green Onions, Ginger
This recipe for soy sauce eggs comes from Val, a food blogger who is known for her delicious and creative dishes. Her version of soy sauce eggs uses a combination of soy sauce, mirin, and oyster sauce for a unique and flavorful marinade. The eggs are boiled, then peeled and marinated for at least 24 hours to allow the flavors to fully develop. Serve them as a snack or add them to your favorite stir-fry for a tasty and protein-packed meal.
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Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
This Chinese-inspired recipe for soy sauce eggs is a great way to add some Asian flavors to your meal. The eggs are first boiled, then braised in a mixture of soy sauce, sugar, and spices. The longer they braise, the more flavorful and tender they become. Serve them as a side dish or add them to a rice bowl for a complete meal.
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How To Make Soy Sauce Eggs
Main Ingredients: Eggs, Marinade, Soy Sauce, Sake, Mirin, Fresh Ginger
If you've never made soy sauce eggs before, this recipe is a great place to start. It walks you through the process step by step, from boiling the eggs to marinating them in a flavorful mixture of soy sauce, mirin, and spices. The end result is a delicious and versatile dish that can be enjoyed on its own or added to a variety of dishes for extra flavor and protein.
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Deviled Soy Sauce Eggs (no mayo)
Main Ingredients: Boiled Eggs, Soy Sauce, Water, Sugar, Toasted Sesame
If you're looking for a unique twist on deviled eggs, this recipe is for you. Instead of using mayonnaise, these deviled eggs are made with a mixture of soy sauce, mustard, and spices for a tangy and flavorful filling. Top them with sesame seeds for added texture and serve them as a party appetizer or a tasty snack.
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Easy Soy Sauce Eggs (Shoyu Tamago)
Main Ingredients: Eggs, Soy Sauce
This easy recipe for soy sauce eggs is perfect for those who are short on time but still want a delicious and satisfying meal. The eggs are boiled, then marinated in a simple mixture of soy sauce, mirin, and sugar. The result is a tender and flavorful egg that can be enjoyed on its own or added to your favorite dishes for added protein and flavor.
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Soy Sauce Eggs, With Miso Soba Noodles
Main Ingredients: Warm Water, Sugar, Sherry Vinegar, Soy Sauce, Large Eggs
This recipe takes soy sauce eggs to the next level by pairing them with miso soba noodles. The eggs are first boiled and marinated in a mixture of soy sauce, mirin, and sugar, then served on top of a bed of flavorful and nutritious soba noodles. The combination of the savory eggs and umami-rich noodles is sure to satisfy your taste buds.
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Taiwanese-Style Soy Sauce Eggs with Carrots
Main Ingredients: Hardboiled Eggs, Large Carrots, Gluten, Dried Shiitake
This Taiwanese-inspired recipe for soy sauce eggs is a must-try for anyone who loves Asian flavors. The eggs are first boiled, then marinated in a mixture of soy sauce, star anise, and other spices. Carrots are added to the marinade to give the eggs a pop of color and extra flavor. Serve them on their own as a snack or add them to a bowl of rice for a complete meal.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)
Main Ingredients: Chicken Thighs, Glass Noodles, Vegetable Oil, Garlic
If you're a fan of Thai food, you'll love this recipe for soy sauce glass noodles. The noodles are stir-fried with soy sauce, oyster sauce, and other flavorful ingredients, then topped with soft-boiled soy sauce eggs. The combination of tender noodles and savory eggs is sure to become a new favorite in your household.
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Sweet and Sticky Honey Soy Sauce Chicken Strips
Main Ingredients: Boneless Skinless Chicken Breast, Panko Bread Crumbs
If you're looking for a tasty and protein-packed meal, these honey soy sauce chicken strips are a must-try. The chicken is marinated in a mixture of soy sauce, honey, and other spices, then baked until tender and crispy. Serve them with your favorite dipping sauce and a side of soy sauce eggs for a complete and satisfying meal.
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
This recipe for soy sauce fried rice is a great way to use up any leftover rice you may have in your fridge. The rice is stir-fried with soy sauce, vegetables, and scrambled eggs for a flavorful and filling dish. The addition of soy sauce eggs takes this fried rice to the next level, adding a boost of protein and flavor.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
This recipe for Salisbury steak is a classic dish that is sure to please the whole family. The steak is seasoned with a mixture of soy sauce, Worcestershire sauce, and other spices, then pan-fried and topped with a savory gravy. Serve it with a side of rice and soy sauce eggs for a hearty and delicious meal.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
This easy fried rice recipe is a great option for a quick and tasty weeknight meal. The rice is stir-fried with soy sauce, vegetables, and scrambled eggs for a flavorful and satisfying dish. Add some diced soy sauce eggs on top for extra protein and flavor.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
This recipe for fried rice is a great base that you can customize to your liking. The rice is stir-fried with soy sauce, vegetables, and scrambled eggs, but you can add any other protein or veggies you have on hand. Top it off with some soy sauce eggs for a complete and delicious meal.
This Chinese-inspired recipe for orange chicken is sure to be a hit with your family and friends. The chicken is coated in a flavorful orange sauce, then pan-fried and served over a bed of rice. Add some soy sauce eggs on the side for a complete and satisfying meal.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
These dragon noodles are a spicy and flavorful dish that is perfect for those who love a little heat in their meals. The noodles are stir-fried with soy sauce, chili paste, and other spices, then topped with soft-boiled soy sauce eggs for added protein and flavor. Serve them as a main dish or a side dish for a complete meal.
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7-Minute Soy Sauce Eggs
Main Ingredients: Eggs, Soy Sauce, Mirin, Sugar
If you're short on time but still want to enjoy some delicious soy sauce eggs, this recipe is for you. These 7-minute soy sauce eggs are a quick and easy option for a tasty and protein-packed snack or meal. The eggs are boiled and marinated in a mixture of soy sauce, mirin, and sugar for a quick burst of flavor.
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Shoyu Tamago (Soy Sauce Eggs)
Main Ingredients: Eggs, Soy Sauce, White Sugar, Rice Vinegar, Dried
This recipe for shoyu tamago, or soy sauce eggs, is a simple and authentic version of this popular Japanese dish. The eggs are boiled, then marinated in a mixture of soy sauce, mirin, and sugar for at least 24 hours to allow the flavors to fully develop. Serve them on top of ramen or enjoy them on their own as a snack.
The History of Soy Eggs
Soy eggs have been a staple in Chinese cuisine for centuries, with some sources dating their origins back to the Ming Dynasty. They were traditionally a snack sold by street vendors and were often enjoyed by farmers and laborers as a quick and filling meal. Over time, the popularity of soy eggs grew, and they became a beloved part of Chinese culture.
The Process of Making Soy Eggs
The process of making soy eggs is relatively simple, but requires patience and attention to detail. First, hard-boiled eggs are cracked all over to create small cracks in the shell. Then, they are simmered in a broth made with soy sauce, black tea, and a variety of spices such as cinnamon, star anise, and Sichuan peppercorns. The eggs are left to simmer for a few hours, allowing the flavorful broth to seep into the cracks and create a marbled effect on the egg white.
The Benefits of Adding Soy Eggs to Your Diet
In addition to being a delicious and unique snack, soy eggs also offer a variety of health benefits. They are a good source of protein, vitamins, and minerals, making them a nutritious addition to any diet. The soy sauce used in the broth is also known for its high levels of antioxidants and its ability to lower cholesterol levels. Plus, the spices used in the broth have anti-inflammatory properties and can aid in digestion.
How to Make Soy Eggs at Home
Now that you know the history and benefits of soy eggs, it's time to try making them at home. Here's a simple and tasty recipe that you can follow:
Ingredients:
- 6 hard-boiled eggs
- 1/2 cup soy sauce
- 2 black tea bags
- 1 cinnamon stick
- 2 star anise
- 1 tsp Sichuan peppercorns
- 4 cups water
Instructions:
1. Crack the hard-boiled eggs all over with the back of a spoon.
2. In a pot, combine the soy sauce, tea bags, cinnamon stick, star anise, Sichuan peppercorns, and water.
3. Bring the mixture to a boil, then add in the eggs.
4. Reduce the heat and let the eggs simmer for 2-3 hours, adding more water if needed.
5. Once done, remove the eggs from the broth and let them cool.
6. Peel the eggs and enjoy as a snack or add them to your favorite dishes.
In conclusion, soy eggs are a delicious and nutritious snack that have a rich history in Chinese cuisine. By following this recipe, you can recreate this beloved street food in the comfort of your own home. So why not give it a try and add some flavor to your meals with these marbled and flavorful soy eggs?
