18 Soy Chorizo Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Soy chorizo is a plant-based alternative to traditional chorizo, making it a healthier and more sustainable option for those looking to reduce their meat consumption. However, many people are unsure of how to incorporate soy chorizo into their meals, especially when it comes to international cuisine. If you're a fan of Chinese food, you may be wondering if there's a way to use soy chorizo in classic Chinese dishes. The answer is yes! In this article, we'll explore a delicious soy chorizo Chinese recipe that will satisfy your cravings for both flavor and nutrition.
Main Ingredients: Potatoes, Kale, Soy Chorizo, Fresh Ginger, Olive Oil
Who said beer can chicken has to be made with meat? This vegetarian recipe uses soy chorizo and kale to create a flavorful and hearty hash that is perfect for any meal of the day. The combination of spicy chorizo and nutrient-packed kale will leave you feeling satisfied and energized.
2of 20
Whipped Sweet Potatoes with Soy Chorizo
Main Ingredients: Sweet Potatoes, Extra Virgin Olive Oil, Salt, Pepper
For a unique twist on classic mashed potatoes, try this recipe that incorporates soy chorizo. The sweet and savory flavors of the whipped sweet potatoes and spicy chorizo create the perfect balance of flavors. This dish is sure to be a hit at your next dinner party.
3of 20
Soy Chorizo and Tofu Breakfast Tacos
Main Ingredients: Medium Potato, Firm Tofu, Olive Oil, Soy Chorizo, Red
Who says tacos are only for lunch or dinner? These breakfast tacos are packed with protein and flavor thanks to the combination of soy chorizo and tofu. Add some avocado and salsa for a delicious and nutritious morning meal.
4of 20
Vegan Chorizo Pasta with Roasted Tomato Sauce
Main Ingredients: Grape Tomatoes, Yellow Onion, Garlic, Soy Chorizo, Red
Pasta lovers, rejoice! This vegan chorizo pasta dish is sure to become a staple in your recipe repertoire. The roasted tomato sauce adds a burst of flavor, while the soy chorizo provides a protein-packed punch. You won't even miss the meat in this delicious dish.
5of 20
Potato and Chorizo Tacos
Main Ingredients: Potatoes, Olive Oil, Pico De Gallo, Soy Chorizo
Looking for a quick and easy dinner option? These potato and chorizo tacos are the answer. The combination of crispy potatoes and spicy chorizo will have your taste buds dancing. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
6of 20
Picadillo Stuffed Peppers with Chorizo, Lentils,...
Main Ingredients: Olive Oil, Sliced Mushrooms, Crumbles, Pitted Olives
These stuffed peppers are a creative and flavorful way to enjoy beer can chicken. The combination of chorizo, lentils, and quinoa creates a hearty and protein-packed filling that is sure to impress. Top it off with some melted cheese and you've got a winning dish.
7of 20
Vegetarian Breakfast Shepherd’s Pie
Main Ingredients: Soy Chorizo, Kale, Eggs, Garlic, Mashed Potatoes, Salt
This vegetarian twist on a classic shepherd's pie is sure to become a family favorite. The combination of soy chorizo, lentils, and vegetables creates a hearty and flavorful filling that is topped off with a layer of creamy mashed potatoes. It's the ultimate comfort food for any meal of the day.
8of 20
Vegan Crockpot Jambalaya
Main Ingredients: Soy Chorizo, Green Bell Pepper, Okra, Onion, Celery
Let your crockpot do all the work with this easy and delicious vegan jambalaya recipe. The combination of soy chorizo, vegetables, and spices creates a flavorful and filling dish that is perfect for a busy weeknight dinner. Serve over rice for a complete meal.
9of 20
Chicken Chorizo Rice Skillet
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Chicken Breast, Soy
This one-pan meal is a quick and easy way to enjoy the flavors of beer can chicken. The combination of chicken, chorizo, and rice creates a flavorful and filling dish that is perfect for a busy weeknight. Plus, the clean up is a breeze!
10of 20
Chorizo Veggie nachos
Main Ingredients: Tortilla Chips, Soy Chorizo, Green Onions, Sliced Black
Nachos get a makeover in this recipe that uses soy chorizo and a variety of veggies for a healthier twist on a classic. The spicy chorizo adds a delicious kick of flavor, while the vegetables provide a nutritious boost. Top with your favorite toppings and dig in!
11of 20
Vegan Breakfast Enchiladas With Avocado Cashew Cream
Main Ingredients: White Onion, Yellow Potatoes, Soy Chorizo, Italian
Who says enchiladas are only for dinner? These vegan breakfast enchiladas are packed with protein and flavor thanks to the combination of soy chorizo and black beans. Top them off with a creamy and delicious avocado cashew cream for a breakfast that will leave you feeling satisfied and energized.
12of 20
Vegan Lentil and Chorizo Soup
Main Ingredients: Roma Tomatoes, Garlic Cloves, Avocado Oil, Onion, Large
This hearty and flavorful soup is the perfect way to warm up on a chilly day. The combination of lentils, soy chorizo, and vegetables creates a filling and nutritious dish that is perfect for a quick and easy meal. Serve with some crusty bread for a complete and satisfying meal.
13of 20
Creamy Hummus Soup with Crispy Soyrizo Gremolata...
Main Ingredients: Soup, Virgin Olive Oil, Soy Chorizo, English Cucumber
Get creative with your hummus with this unique soup recipe. The creamy hummus is paired with a crispy soy chorizo gremolata for a delicious and flavorful soup that is perfect for a light lunch or dinner. Add some crusty bread for dipping and you've got a satisfying and nutritious meal.
14of 20
Mini Sloppy Joes
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Small Carrot, Soy
These mini sloppy joes are a fun and creative way to enjoy the flavors of beer can chicken. The combination of chicken, chorizo, and spices creates a delicious and saucy filling that is perfect for a party or a quick and easy dinner. Serve on mini buns for the ultimate bite-sized meal.
15of 20
Vegan Breakfast Tacos
Main Ingredients: Extra Firm Tofu, Soy Chorizo, Potatoes, Yellow Onion
These breakfast tacos are a great way to start your day with a protein-packed punch. The combination of tofu and soy chorizo creates a flavorful and satisfying filling that is perfect for any meal of the day. Top with your favorite breakfast toppings for a delicious and nutritious meal.
16of 20
Vegetarian Southwestern Breakfast Baked Potatoes
Main Ingredients: Non Stick Cooking Spray, Yukon Gold Potatoes, Soy
Baked potatoes get a southwestern twist in this creative and delicious recipe. The combination of soy chorizo, black beans, and avocado creates a hearty and flavorful filling that is perfect for breakfast, lunch, or dinner. Plus, who doesn't love breakfast for dinner?
17of 20
Vegan Chilaquiles
Main Ingredients: Canola Oil, Corn Tortillas, Extra Firm Tofu, Soy
This vegan version of a classic Mexican dish is sure to become a new favorite. The combination of soy chorizo, tortilla chips, and salsa creates a flavorful and satisfying meal that is perfect for any time of day. Add some avocado and cilantro for a burst of freshness.
18of 20
Pear, Butternut Squash and Chorizo Hash
Main Ingredients: Olive Oil, Red Onion, Butternut Squash, Pear, Soy
This fall-inspired hash is the perfect combination of sweet and savory flavors. The combination of butternut squash, pears, and soy chorizo creates a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. Serve with a side of eggs for a complete meal.
19of 20
Chorizo n’ Cheez Vegan Potatoes Gratin
Main Ingredients: Yukon Gold Potatoes, Soy Chorizo, Yellow Onion, Garlic
This vegan twist on a classic potatoes gratin is sure to become a family favorite. The combination of soy chorizo and vegan cheese creates a flavorful and creamy dish that is perfect for a side or a main course. Serve with your favorite vegetables for a well-rounded meal.
20of 20
Spicy Chorizo Mexican Lasagna
Main Ingredients: Red Onion, Garlic, Soy Chorizo, Marinara Sauce, Chili
Lasagna gets a spicy upgrade in this delicious and flavorful recipe. The combination of soy chorizo, black beans, and spices creates a hearty and satisfying dish that is perfect for a family dinner or a party. Plus, it's a great way to sneak in some veggies.
The Perfect Marriage of Flavors: Soy Chorizo and Chinese Cuisine
Soy chorizo has become increasingly popular in recent years as more people are choosing to follow a plant-based diet. This Mexican-inspired sausage alternative is typically made from soy protein, providing a good source of protein and fiber. But what makes soy chorizo a great addition to Chinese cuisine?
Umami Flavor: One of the main reasons why soy chorizo works so well in Chinese dishes is its umami flavor. Umami is the fifth taste, known for its savory and meaty characteristics. Soy chorizo has a rich and bold umami flavor, making it a perfect substitute for traditional pork or beef chorizo in Chinese recipes.
Health Benefits:
In addition to its delicious taste, soy chorizo also offers numerous health benefits. It is lower in fat and calories compared to traditional chorizo, making it a great option for those looking to watch their weight. Soy chorizo is also cholesterol-free and contains no saturated fat, making it a heart-healthy choice. Plus, it is packed with essential nutrients like iron, calcium, and vitamin B12.
Easy to Use:
Another reason why soy chorizo is a great addition to Chinese cuisine is its versatility and ease of use. Unlike traditional chorizo, which requires cooking and draining, soy chorizo comes pre-cooked and ready to use. This makes it a convenient and time-saving option for busy individuals who still want to enjoy the flavors of Chinese food.
Recipe: Soy Chorizo Fried Rice
Now that we've explored the benefits of using soy chorizo in Chinese cooking, let's dive into a delicious recipe that you can try at home. This soy chorizo fried rice is a perfect blend of flavors and textures, and it's sure to become a family favorite.
Ingredients:
1 cup of cooked rice (preferably day-old rice)
1/2 cup of soy chorizo
1 small onion, chopped
1/2 cup of frozen peas and carrots
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1/4 cup of sliced green onions
Salt and pepper to taste
Instructions:
In a large skillet or wok, heat sesame oil over medium heat.
Add soy chorizo and cook until lightly browned, about 3-4 minutes.
Add chopped onions and cook until softened, about 2 minutes.
Add frozen peas and carrots and cook for an additional 2 minutes.
Add minced garlic and cook for 1 minute.
Add cooked rice to the skillet and stir to combine with other ingredients.
Add soy sauce and season with salt and pepper to taste.
Cook for an additional 2-3 minutes, stirring occasionally.
Garnish with sliced green onions before serving.
Enjoy the Fusion of Flavors!
This soy chorizo Chinese recipe is a perfect example of how plant-based alternatives can be just as delicious and satisfying as traditional ingredients. The soy chorizo adds a unique twist to the classic fried rice, making it a flavorful and healthy meal option. Give this recipe a try and experience the perfect marriage of flavors between soy chorizo and Chinese cuisine.
![Slow Cooker Jambalaya (Vegan Jambalaya) [Video] | Vegetarian slow ...](https://i.pinimg.com/736x/f8/4d/5d/f84d5d6c277932a4ee268f727afc86ae.jpg)
