18 Southwest Thanksgiving Stuffing Recipe You Must Try Them!
Published on: Mar 23, 2024
Thanksgiving is a time for family, friends, and delicious food. One staple dish that is present on almost every Thanksgiving table is stuffing. This classic side dish is a must-have for many, and there are endless variations and recipes to choose from. But if you're looking for a Southwest twist on this traditional dish, then look no further. This Southwest Thanksgiving stuffing recipe is sure to be a hit with your loved ones and will add a flavorful kick to your holiday feast.
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Nothing says comfort food quite like a warm dish of cornbread stuffing. This classic side dish is a staple on many holiday tables, but it can also be enjoyed any time of year. Whether you prefer a traditional recipe or want to try something new and unique, these top 17 beer can chicken recipes will have you craving cornbread stuffing all year long.
For a taste of the South, try this delicious Southern cornbread stuffing recipe. Made with a blend of savory herbs and spices, this stuffing pairs perfectly with a juicy beer can chicken. The addition of crumbled bacon adds a smoky and savory element that will have your taste buds singing.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
If you want a straightforward and easy-to-follow recipe, this simple homemade cornbread stuffing is the one for you. Made with only a handful of ingredients, including chicken broth and dried herbs, this stuffing is a breeze to make but still packs a ton of flavor. Plus, it's the perfect use for any leftover cornbread you might have.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
Everyone has their own idea of what makes the best cornbread stuffing, but this recipe just might take the cake. With a mix of celery, onions, and carrots, this stuffing is full of flavor and texture. And the addition of Italian sausage gives it a delicious and unexpected twist.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
For those who prefer a more traditional approach, this classic cornbread stuffing recipe is a must-try. Made with cornbread, bread cubes, and chicken broth, this stuffing has all the familiar flavors and textures you know and love. Serve it alongside a juicy beer can chicken for the ultimate comfort food meal.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
Just because you follow a vegan diet doesn't mean you have to miss out on delicious cornbread stuffing. This vegan version uses vegetable broth and vegan butter to create a flavorful and moist stuffing. It's the perfect side dish for any vegan beer can chicken recipe.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
If you're short on time but still want to enjoy a delicious cornbread stuffing, this easy recipe is for you. Made with pre-made cornbread mix, this stuffing comes together in no time. And the addition of cranberries and pecans gives it a sweet and nutty twist.
When it comes to Southern cooking, Paula Deen is the queen. And her cornbread stuffing recipe is no exception. This classic Southern recipe is made with pan-fried cornbread and homemade chicken stock, resulting in a rich and flavorful stuffing that will have you coming back for seconds.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you love the sweet and nutty flavor of pecans, then this Southern pecan cornbread stuffing is the recipe for you. Made with toasted pecans and cornbread muffins, this stuffing is a delicious blend of savory and sweet. It's the perfect accompaniment to a flavorful beer can chicken.
For a unique and flavorful twist on traditional cornbread stuffing, try this sundried tomato pancetta version. The combination of sundried tomatoes, pancetta, and Parmesan cheese creates a rich and savory stuffing that will have your taste buds dancing with delight.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
Apples and sausage are a classic combination, and they work perfectly together in this apple and sausage cornbread stuffing. The sweetness of the apples pairs well with the savory sausage and creates a delicious and hearty stuffing that is sure to be a hit at any meal.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
For a spicy and flavorful twist on traditional cornbread stuffing, try this chorizo version. The spicy and smoky flavor of the chorizo pairs perfectly with the sweetness of the cornbread, creating a stuffing that is anything but boring.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
If you're a fan of classic sausage stuffing, then you'll love this sausage cornbread stuffing recipe. Made with ground sausage, celery, and onions, this stuffing has all the familiar flavors of a traditional sausage stuffing but with the added texture and flavor of cornbread.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
Who says you can't make stuffing in a slow cooker? This delicious slow cooker cornbread stuffing is a game changer. Simply mix together cornbread, bread cubes, chicken broth, and seasonings, and let your slow cooker do the rest. It's the perfect way to free up oven space for your beer can chicken.
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The Best Cornbread Stuffing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
With so many cornbread stuffing recipes out there, it's hard to determine which one is actually the best. But this recipe might just take the title. Made with a combination of cornbread, bread cubes, and herbs, this stuffing has a perfect balance of flavors and textures that will have you coming back for more.
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
For many of us, Mom's cooking is always the best. And this Thanksgiving cornbread stuffing is no exception. This recipe is a family favorite, made with cornbread, bread cubes, and a blend of herbs and spices that will remind you of home with every bite.
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Cornbread Stuffing Chicken Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Water
If you love the flavors of cornbread stuffing but want a heartier meal, this cornbread stuffing chicken casserole is the perfect solution. Made with shredded chicken, cornbread, and a creamy sauce, this casserole is a delicious and comforting twist on traditional cornbread stuffing.
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Southwestern Egg Casserole
Main Ingredients: Eggs, Diced Green Chiles, Diced Tomatoes, Organic
This hearty casserole is perfect for a weekend brunch or a weeknight dinner. Layers of corn tortillas, black beans, and diced chicken are topped with a creamy mixture of eggs, cheddar cheese, and green chilies. Baked to perfection and topped with fresh cilantro and salsa, this dish is a crowd-pleaser.
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Southwestern Cornbread Stuffing
Main Ingredients: Cornbread, Bacon, Olive Oil, Diced Celery, Diced Yellow
Take your holiday meal to the next level with this flavorful stuffing recipe. Cubed cornbread, diced chicken, and corn kernels are combined with a blend of southwestern spices and chicken broth. Baked until golden brown and crispy, this stuffing is sure to become a new family favorite.
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Barbeque Chicken with Southwestern Cornbread Stuffing
Main Ingredients: Butter, Onion, Seeds, Chicken Broth, Corn, Cornbread
Spice up your classic barbeque chicken with this unique twist. Instead of traditional stuffing, serve your chicken with a side of Southwestern cornbread stuffing. The combination of sweet and tangy barbeque sauce with the savory stuffing is a match made in heaven.
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Southwestern Egg Rolls
Main Ingredients: Olive Oil, Red Onion, Red Bell Pepper, Garlic, Cumin
Put a southwestern spin on the traditional egg roll with this delicious recipe. Shredded chicken, black beans, corn, and peppers are rolled up in egg roll wrappers and fried until crispy. Serve with a side of guacamole for dipping.
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Southwestern Black Bean Salad
Main Ingredients: Black Beans, Corn Kernels, Red Bell Pepper, Chopped
This colorful salad is not only delicious but also packed with nutritious ingredients. Black beans, avocado, tomatoes, and corn are tossed in a tangy lime dressing and topped with diced chicken for a protein boost. Serve as a side dish or add some tortilla chips for a filling meal.
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Southwestern Wraps
Main Ingredients: Olive Oil, Chicken, Cumin, Chili Powder, Garlic Powder
These wraps are perfect for a quick and easy lunch or dinner. Shredded chicken, black beans, peppers, and avocado are wrapped in a flour tortilla and topped with a creamy southwestern sauce. Serve with a side of salsa for dipping.
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Southwestern Taco Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Mushroom Soup, Beef Broth
This casserole has all the delicious flavors of a taco in one dish. Layers of tortilla chips, ground chicken, black beans, and cheese are topped with a zesty taco seasoning and baked until bubbly. Top with your favorite taco toppings like sour cream, tomatoes, and avocado.
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Southwestern Eggrolls
Main Ingredients: Boneless Skinless Chicken Breasts, Onion, Green Pepper
These eggrolls are a perfect appetizer for your next party or game day gathering. Diced chicken, black beans, corn, and cheese are wrapped in egg roll wrappers and fried until crispy. Serve with a side of chipotle ranch for dipping.
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Southwestern Turkey Casserole
Main Ingredients: Onions, Green Pepper, Butter, Cooked Turkey, Condensed
Looking for a way to use up leftover turkey? This casserole is the perfect solution. Shredded turkey is combined with black beans, corn, and bell peppers and topped with a layer of cheesy mashed potatoes. Baked until golden brown and bubbly, this casserole is comfort food at its best.
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Southwestern Chicken Casserole
Main Ingredients: Minute Brown Rice, Low Sodium Chicken Broth, Diced
This easy casserole is a great weeknight meal option. Diced chicken, black beans, corn, and rice are combined with a creamy salsa verde sauce and topped with shredded cheese. Baked until hot and bubbly, this dish is a crowd-pleaser.
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Southwestern Stuffed Zucchini Boats
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Green Chilis, Cumin
Looking for a low-carb option? These stuffed zucchini boats are a delicious and healthy meal option. Zucchini is filled with a mixture of diced chicken, black beans, corn, and cheese and baked until tender. Top with a dollop of Greek yogurt for a creamy finish.
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Southwestern Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Granulated Sugar, Salt
Add a southwestern flair to your next dinner with this delicious cornbread recipe. Cornmeal, corn kernels, green chilies, and cheddar cheese are combined for a flavorful twist on a classic side dish.
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Southwestern Spaghetti Squash with Chicken
Main Ingredients: Spaghetti Squash, Olive Oil, Chicken Breast, Ground
Looking for a healthier alternative to traditional pasta? This spaghetti squash dish is a great option. Roasted spaghetti squash is topped with a mixture of diced chicken, black beans, and corn and baked until hot and bubbly. Top with salsa for a burst of flavor.
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Southwestern Fiesta Chicken
Main Ingredients: Long Grain White Rice, Water, Salt, Lime, Cilantro
This easy skillet dish is a great option for a quick and flavorful weeknight meal. Diced chicken is cooked with black beans, corn, and enchilada sauce and topped with shredded cheese. Serve over rice for a filling and satisfying dinner.
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Crispy Southwestern Wontons
Main Ingredients: Olive Oil, Diced Onion, Red Bell Pepper, Garlic, Frozen
These crispy wontons are a delicious appetizer or snack option. Diced chicken, black beans, corn, and cheese are wrapped in wonton wrappers and fried until golden brown. Serve with a side of salsa for dipping.
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Layered Southwestern Cornbread Salad
Main Ingredients: Ranch Dressing Mix, Milk, Mayonnaise, Roma Tomatoes
This colorful and delicious salad is perfect for a potluck or party. Layers of cornbread, black beans, corn, tomatoes, and cheddar cheese are topped with a creamy ranch dressing and bacon. Serve chilled for a refreshing side dish.
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Southwestern Quinoa Bake (Vegan)
Main Ingredients: Quinoa, Water, Olive Oil, Onion, Garlic, Red Bell
Vegans can get in on the southwestern flavors too with this delicious quinoa bake. Quinoa is cooked with black beans, corn, and bell peppers and topped with avocado and a tangy lime dressing. Serve as a main dish or side dish for a nutritious and flavorful meal.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
Bell peppers are filled with a flavorful mixture of diced chicken, black beans, corn, and rice and baked until tender. Top with salsa and shredded cheese for a delicious and healthy meal option.
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Southwestern Chili
Main Ingredients: Olive Oil, Lean Ground Beef, Large Yellow Onion
This hearty chili is perfect for a cold winter day. Ground chicken is cooked with black beans, corn, and bell peppers and simmered in a flavorful blend of southwestern spices. Top with shredded cheese and sour cream for a satisfying meal.
Main Ingredients: Turkey Breakfast Sausage, Nonstick Cooking Spray, Black
Start your day off right with this delicious breakfast casserole. Sausage, cornbread, and cheese are combined with eggs and baked until hot and bubbly. Serve with a side of salsa for a spicy kick.
The Southwest Twist
When it comes to Thanksgiving stuffing, most people think of the classic herb and bread mixture. However, this recipe adds a Southwest twist to the traditional dish by incorporating bold and spicy flavors. The use of chipotle peppers, cumin, and chili powder give this stuffing a punch of heat and a unique flavor profile that will make it stand out on your Thanksgiving table.
Ingredients
To make this Southwest stuffing, you will need:
1 loaf of cornbread, cut into cubes
1 cup of black beans, drained and rinsed
1 cup of frozen corn, thawed
1 onion, diced
2 stalks of celery, diced
3 cloves of garlic, minced
2 chipotle peppers in adobo sauce, finely chopped
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 cup of chicken or vegetable broth
1/4 cup of fresh cilantro, chopped
Salt and pepper, to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, sauté the diced onion, celery, and garlic until they are softened.
Add the chipotle peppers, cumin, and chili powder to the skillet and cook for another minute.
In a large mixing bowl, combine the cornbread cubes, black beans, and corn.
Pour the sautéed vegetables over the cornbread mixture and mix well.
Add the chicken or vegetable broth and mix until the stuffing is moistened.
Season with salt and pepper, to taste.
Transfer the stuffing mixture into a greased baking dish.
Bake for 25-30 minutes, until the top is golden brown.
Garnish with fresh cilantro before serving.
This Southwest Thanksgiving stuffing is a perfect blend of traditional and modern flavors. The cornbread adds a familiar touch, while the black beans and spices give it a unique twist. This dish is not only delicious, but it's also vegetarian and gluten-free, making it a great option for those with dietary restrictions.
So this Thanksgiving, add some spice to your holiday feast with this mouth-watering Southwest stuffing recipe. Your family and friends will thank you for it!
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