17 Southwest Breakfast Strata Recipe Southern Living Prepare To Be Amazed!

Published on: Apr 29, 2024

If you're looking for a hearty and delicious breakfast dish that's perfect for feeding a crowd, look no further than this southwest breakfast strata recipe from Southern Living. With layers of tortillas, eggs, cheese, and flavorful southwestern ingredients, this strata is sure to be a hit at your next breakfast or brunch gathering. Not only is it easy to make, but it can also be prepared ahead of time and baked when ready, making it a stress-free option for hosting. So why not add a touch of southern flair to your next breakfast spread with this mouthwatering southwest breakfast strata?

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

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If you want to add a touch of Southern comfort to your breakfast, this sausage gravy is the perfect choice. Made with a rich and creamy gravy base and chunks of flavorful sausage, this dish will quickly become a family favorite.

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Southern Grits Casserole

Main Ingredients: Water, Grits, Butter, Shredded Cheddar Cheese, Ground

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A casserole is a classic Southern dish that is perfect for any meal of the day. This grits casserole is a delicious combination of cheesy grits, savory sausage, and crispy bacon. It's a hearty and satisfying dish that will keep you full until lunchtime.

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Southern Cheese Grits

Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic

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If you're looking for a side dish that packs a punch of flavor, these Southern cheese grits are the way to go. Made with a blend of sharp cheddar and creamy gouda, these grits are a delicious and indulgent addition to any meal.

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Old Fashioned Creamy Grits

Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted

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For a classic Southern breakfast, you can't go wrong with a bowl of old fashioned creamy grits. These grits are cooked to perfection with a touch of butter and cream, resulting in a smooth and comforting dish that is sure to please.

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Mom's Breakfast Strata

Main Ingredients: Bread, Fresh Mushrooms, Chopped Green Bell Pepper

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This breakfast strata recipe is a staple in many Southern households, and for good reason. It's a simple yet delicious dish that is perfect for feeding a crowd. Made with layers of bread, eggs, cheese, and your choice of breakfast meat, it's a filling and flavorful breakfast option.

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Southern Hoecakes

Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar

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Hoecakes, also known as cornmeal pancakes, are a classic Southern dish that is easy to make and full of flavor. They are made with a simple batter of cornmeal, flour, and buttermilk, and can be served with your favorite toppings like honey, jam, or syrup.

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Southern Breakfast Casserole

Main Ingredients: Breakfast Sausage, Onion, Garlic, Buttermilk Biscuits

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This Southern breakfast casserole is a delicious and hearty way to start your day. It's loaded with all the classic breakfast flavors, including eggs, bacon, cheese, and potatoes, making it a one-dish wonder that is perfect for busy mornings.

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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp

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Shrimp and grits is a quintessential Southern dish that is a must-try for any seafood lover. This recipe features plump and juicy shrimp cooked in a flavorful sauce and served over a bed of creamy, cheesy grits for a truly indulgent breakfast experience.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern breakfast is complete without a plate of fluffy biscuits smothered in creamy gravy. This recipe features homemade buttermilk biscuits and a rich sausage gravy that will make your taste buds sing.

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Southern Tomato Gravy

Main Ingredients: Unsalted Butter, Bacon Grease, Shallot, Garlic, Kosher

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Tomato gravy is a unique and delicious addition to any breakfast table. Made with a roux, milk, and canned tomatoes, this gravy has a tangy and savory flavor that pairs perfectly with biscuits, eggs, and bacon.

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Southern Home Fries

Main Ingredients: Hash Browns, Cubed Potatoes, Medium Onion, Butter, Oil

Southern Home Fries - The Country Cook

Home fries are a staple in many Southern breakfasts and are a delicious way to use up leftover potatoes. This recipe features crispy and seasoned potatoes that are pan-fried to perfection and served alongside your favorite breakfast dishes.

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Easy Overnight Breakfast Strata

Main Ingredients: Sage, Bacon, Large Eggs, Whole Milk, Kosher Salt, Dry

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This overnight breakfast strata is a game-changer for busy mornings. Simply assemble it the night before and pop it in the oven in the morning for a hot and satisfying breakfast that will keep you going all day long.

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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black

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No Southern breakfast is complete without a thick and savory gravy to top off your biscuits, grits, or home fries. This classic Southern gravy recipe is easy to make and is the perfect accompaniment to any breakfast dish.

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Southern Buttermilk Biscuits 101

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda

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Buttermilk biscuits are a staple in Southern cooking and are surprisingly easy to make from scratch. This recipe breaks down the process step-by-step and will have you making fluffy and buttery biscuits in no time.

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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt

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Sausage gravy and biscuits is a classic breakfast dish that is sure to please. This recipe features a creamy and flavorful sausage gravy served over homemade biscuits for a hearty and satisfying meal.

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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt

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Johnny cakes, also known as hoe cakes, are a Southern staple that is perfect for breakfast. These cornmeal pancakes are crispy on the outside and soft on the inside, making them the perfect vessel for your favorite breakfast toppings.

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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter

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Bacon gravy is a delicious and indulgent addition to any Southern breakfast. Made with crispy bacon, flour, and milk, this gravy is perfect for pouring over your favorite breakfast dishes.

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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee

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Red-eye gravy is a unique and savory addition to any breakfast plate. Made with coffee, bacon drippings, and a touch of flour, this gravy has a rich and complex flavor that pairs perfectly with biscuits and ham.

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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper

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This traditional Southern country gravy is a classic recipe that has been passed down for generations. Made with a roux, milk, and your choice of breakfast meat, it's a simple yet delicious addition to any breakfast spread.

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Southern Style Creamy Grits

Main Ingredients: Heavy Cream, Milk, Butter, Salt, Stone Ground Grits

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Creamy grits are a staple in Southern cooking and are a comforting and versatile dish that can be served for breakfast, lunch, or dinner. This recipe features a base of creamy and cheesy grits that can be customized with your choice of toppings and mix-ins.

How to Make a Southwest Breakfast Strata

Ingredients:

6 (8-inch) flour tortillas
8 large eggs
1 cup milk
1 (4.5-ounce) can chopped green chiles, drained
1 (15-ounce) can black beans, drained and rinsed
1 cup frozen corn, thawed
1 cup diced ham
1 cup shredded cheddar cheese
1 cup shredded pepper jack cheese
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat your oven to 350 degrees F.
Spray a 9x13 inch baking dish with cooking spray.
Cut the tortillas into 1-inch strips and set aside.
In a large bowl, whisk together the eggs, milk, green chiles, salt, and pepper.
Line the bottom of the baking dish with half of the tortilla strips.
Sprinkle half of the black beans, corn, ham, cheddar cheese, and pepper jack cheese over the tortilla strips.
Pour half of the egg mixture over the layers.
Repeat the layering process with the remaining tortilla strips, black beans, corn, ham, cheddar cheese, pepper jack cheese, and egg mixture.
Sprinkle the top with chopped cilantro.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the eggs are set and the top is golden brown.
Let the strata cool for 10 minutes before serving.

Why You'll Love This Recipe

Not only is this southwest breakfast strata delicious, but it's also a great make-ahead option. You can assemble the layers the night before and let it sit in the fridge overnight. Then, just pop it in the oven in the morning for a stress-free breakfast or brunch option. Plus, the combination of southwestern flavors and classic breakfast ingredients makes for a unique and tasty dish that everyone will love.

Make it Your Own

There are plenty of ways to customize this recipe to suit your taste preferences. You can swap out the ham for cooked bacon or sausage, use different types of cheese, or add in your favorite veggies like bell peppers or onions. The possibilities are endless, making this recipe a versatile and crowd-pleasing option.

Final Thoughts

With its layers of tortillas, eggs, and flavorful ingredients, this southwest breakfast strata is a delicious and easy option for feeding a crowd. So next time you're looking for a breakfast dish that's sure to impress, give this recipe a try. Your taste buds (and your guests) will thank you.