Southern cuisine is known for its hearty and comforting dishes, and this zucchini recipe is no exception. With its fresh ingredients and burst of flavor, this dish is sure to become a household favorite. Whether you're looking for a quick weeknight meal or a tasty side dish for a summer barbecue, this southern zucchini recipe is the perfect choice. Let's dive in and learn how to make this delicious dish!
Main Ingredients: Zucchini, Buttermilk, Salt, Self Rising Cornmeal
If you're looking for a unique twist on traditional Southern dishes, these zucchini hoecakes are a must-try. Made with grated zucchini, cornmeal, and a blend of herbs and spices, these hoecakes are crispy on the outside and fluffy on the inside. Serve them as a side dish or top with your favorite protein for a complete meal.
Southern fried squash is a classic dish that is perfect for using up an abundance of fresh summer squash. Thinly sliced squash is coated in a seasoned cornmeal mixture and fried to a crispy golden brown. Serve as a side dish or enjoy as a tasty snack.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
Southern-style shrimp and grits is a beloved comfort food dish in the South. This variation adds in zucchini and corn for a colorful and flavorful twist. The creamy grits and succulent shrimp pair perfectly with the fresh vegetables for a hearty and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a crowd-pleaser, with a crispy crust and a soft and fluffy center. The secret to achieving the perfect texture is using a well-seasoned cast iron skillet.
This Southern smothered chicken recipe is a comfort food classic. Tender chicken is smothered in a rich and flavorful gravy made with onions, bell peppers, and a blend of herbs and spices. Serve over rice or with your favorite Southern sides for a filling and satisfying meal.
Cornbread dressing is a staple dish on Southern holiday tables. This recipe uses a combination of cornbread and white bread for a flavorful and moist dressing. The addition of herbs, celery, and onions adds a savory depth of flavor.
Collard greens are a traditional Southern side dish that is packed with flavor and nutrients. This recipe uses a smoked turkey leg for added flavor and a touch of sweetness from a bit of sugar. Serve these collard greens alongside your favorite Southern dishes for a well-rounded meal.
Squash casserole is a classic Southern dish that is perfect for using up an abundance of summer squash. This recipe uses a creamy and cheesy sauce made with sour cream, cheddar cheese, and a variety of herbs and spices. Top with a buttery cracker crumb topping for a satisfying crunch.
Oxtails are a staple in Southern cuisine, and this recipe for smothered oxtails is a must-try. The oxtails are slowly braised in a flavorful gravy made with onions, peppers, and a blend of herbs and spices. Serve over rice or with your favorite Southern sides for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe uses a combination of flour, butter, and buttermilk for the perfect texture and flavor. Serve these biscuits warm with butter and your favorite jam or gravy.
Macaroni and cheese is a comfort food favorite, and this Southern-style version takes it to the next level. Made with a blend of cheddar and Colby Jack cheese, this mac and cheese is creamy, cheesy, and full of flavor. Top with a crunchy breadcrumb topping for added texture.
If you can't get enough mac and cheese, this Southern baked version is a must-try. This recipe uses a combination of cheddar and Gouda cheese for a creamy and flavorful sauce. The addition of bacon and scallions adds a savory and smoky twist.
These Southern pecan pie bars are a delicious and portable version of the classic pie. The buttery shortbread crust is topped with a sweet and nutty filling made with pecans, brown sugar, and a hint of bourbon. These bars are perfect for holiday gatherings or as a sweet treat any time of the year.
Cobbler is a classic Southern dessert, and this recipe for peach cobbler is a must-try. Fresh peaches are combined with a buttery batter and baked until golden brown and bubbly. Serve with a scoop of vanilla ice cream for the ultimate dessert.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
Succotash is a simple and flavorful Southern side dish that is made with a variety of fresh vegetables. This recipe uses corn, lima beans, and cherry tomatoes for a colorful and tasty dish. Serve as a side dish or enjoy as a light and healthy meal.
This recipe for classic Southern collard greens is a must-try. Slowly simmered with smoked turkey legs and a blend of herbs and spices, these collard greens are full of flavor. Serve alongside your favorite Southern dishes for a well-rounded meal.
Pimento cheese is a beloved Southern spread that is perfect for snacking or as a topping for burgers and sandwiches. This recipe uses a blend of cheddar and cream cheese for a creamy and tangy base, with the addition of pimentos and a touch of hot sauce for added flavor.
Southern cabbage is a simple and flavorful side dish that is perfect for any meal. This recipe uses bacon for added smokiness and a touch of apple cider vinegar for a bit of tanginess. Serve alongside your favorite Southern dishes for a well-rounded meal.
Sausage gravy is a classic Southern breakfast dish that is a must-try. This recipe uses a blend of breakfast sausage, flour, and milk for a rich and creamy gravy. Serve over warm biscuits for a hearty and satisfying breakfast.
Cornbread is a staple in Southern cuisine, and this recipe for classic Southern cornbread is a must-try. Made with a blend of cornmeal and flour, this cornbread is slightly sweet and perfectly moist. Serve warm with butter and honey for a delicious side dish or snack.
Southern cuisine is known for its hearty and comforting dishes, and this zucchini recipe is no exception. With its fresh ingredients and burst of flavor, this dish is sure to become a household favorite. Whether you're looking for a quick weeknight meal or a tasty side dish for a summer barbecue, this southern zucchini recipe is the perfect choice. Let's dive in and learn how to make this delicious dish!
Ingredients
What You'll Need:
- 4 medium-sized zucchinis
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can of diced tomatoes
- 1 cup of corn
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
- Optional: cooked rice or quinoa for serving
Instructions
Step 1: Prep the Zucchini
Begin by preheating your oven to 375°F. Cut the zucchinis in half lengthwise and scoop out the seeds and pulp. Place the zucchini halves on a baking sheet lined with parchment paper.
Step 2: Make the Filling
In a large skillet, sauté the onion, garlic, and bell peppers until they are softened. Add in the diced tomatoes, corn, cumin, and chili powder. Let the mixture simmer for about 5 minutes.
Step 3: Stuff the Zucchini
Using a spoon, fill each zucchini half with the vegetable mixture. Top each half with a sprinkle of shredded cheddar cheese.
Step 4: Bake and Serve
Place the stuffed zucchinis in the oven and bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly. Serve the zucchinis hot, either on their own or over a bed of cooked rice or quinoa.
This southern zucchini recipe is not only delicious, but it's also a great way to sneak in some extra veggies into your diet. The combination of zucchini, bell peppers, and tomatoes gives this dish a beautiful mix of colors and flavors. The cumin and chili powder add a touch of warmth and spice, making it the perfect dish for any season.
Not only is this recipe delicious and easy to make, but it's also incredibly versatile. You can switch up the filling by adding different vegetables or protein, such as black beans or ground turkey. You can also make it vegetarian by skipping the cheese or using a plant-based alternative.
In conclusion, this southern zucchini recipe is a must-try for any food lover. Its fresh ingredients, bold flavors, and easy preparation make it a winner in any kitchen. So next time you're looking for a delicious and healthy meal, give this recipe a try and impress your family and friends with your cooking skills!
