Looking for a delicious and easy southern dish that will have your taste buds craving for more? Look no further than this southern yock recipe! This traditional dish is a favorite among many southerners and is sure to become a staple in your kitchen. Made with simple and affordable ingredients, this recipe is perfect for any occasion and is sure to impress your family and friends. So, grab your apron and get ready to cook up some southern goodness!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cuisine, then you've probably heard of cornbread. But have you ever tried it made in a skillet? This method produces a crispy, golden crust that is irresistible. To make it even better, try adding some bacon or jalapenos to the batter for a little extra kick.
This classic Southern dish features tender, juicy chicken smothered in a creamy, flavorful sauce. The key to achieving the perfect smothered chicken is to let it cook low and slow, allowing the flavors to develop. Serve it over a bed of rice with a side of greens for a delicious and comforting meal.
Thanksgiving wouldn't be complete without a side of cornbread dressing on the table. This Southern version is made with crumbled cornbread, sausage, and celery for a hearty and flavorful dish. It's the perfect accompaniment to any holiday meal.
Collard greens are a staple in Southern cooking, and for good reason. These leafy greens are packed with nutrients and can be cooked in a variety of ways. One of the most popular methods is to cook them low and slow with ham hocks for a smoky and delicious side dish.
For a hearty and comforting meal, try smothered oxtails. This Southern dish features tender oxtails cooked in a rich gravy with onions, garlic, and spices. Serve it over a bed of rice for a satisfying and flavorful dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe produces flaky and buttery biscuits that are perfect for slathering with butter or jam. They're also great for making breakfast sandwiches or serving with a bowl of gravy.
Mac and cheese is a beloved comfort food, and the Southern version is no exception. This recipe features a creamy and cheesy sauce made with cheddar cheese and evaporated milk. Top it with some buttered breadcrumbs for a crunchy texture and bake until golden and bubbly.
Another twist on the classic mac and cheese, this Southern version is made with elbow macaroni, cream cheese, and colby-jack cheese. The result is a creamy and indulgent dish that is sure to be a hit with the whole family.
If you're a fan of pecan pie, then you'll love these pecan pie bars. They have all the deliciousness of the classic dessert, but in a portable and easy-to-eat form. The shortbread crust is topped with a gooey and nutty filling, making these bars the perfect sweet treat.
Peach cobbler is a staple in Southern cooking, and for good reason. This dessert features juicy peaches topped with a sweet and buttery crust. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Collard greens are a versatile vegetable that can be cooked in a variety of ways. This classic Southern recipe features tender greens cooked with bacon and onions, resulting in a flavorful and comforting side dish. Serve it alongside your favorite Southern entree for a complete meal.
Pimento cheese is a Southern staple that can be used in a variety of ways. Spread it on crackers, use it as a dip, or make a delicious grilled cheese sandwich with it. This homemade version is made with sharp cheddar cheese and pimentos for a tangy and creamy spread that's hard to resist.
Cabbage may not be the most glamorous vegetable, but when cooked Southern-style, it becomes a delicious and flavorful side dish. This recipe features ham hocks, garlic, and spices for a dish that is both comforting and nutritious.
You can't have a list of Southern recipes without including a classic cornbread recipe. This version is made with buttermilk for added moisture and bacon grease for extra flavor. It's the perfect side dish for any Southern meal.
Sausage gravy is a staple in Southern breakfasts. This recipe features ground sausage cooked in a creamy and flavorful gravy that is perfect for pouring over biscuits or serving with breakfast potatoes. It's a hearty and comforting way to start your day.
Hush puppies are a popular side dish in the South, often served with fried seafood. These fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. Serve them with a side of remoulade sauce for a delicious and unique twist.
Squash casserole is a classic Southern dish that is often served at holiday gatherings. This recipe features yellow squash, cheddar cheese, and breadcrumbs for a dish that is both creamy and crunchy. It's the perfect way to use up an abundance of summer squash.
Corn is a staple in Southern cuisine, and this fried corn recipe is a delicious way to enjoy it. The corn is cooked in bacon grease for added flavor and then topped with green onions and spices. It's a simple and tasty side dish that is sure to become a family favorite.
Shrimp and grits is a popular Southern dish that is often served for breakfast or brunch. This recipe features tender shrimp cooked in a flavorful tomato sauce and served over a bed of creamy grits. It's a filling and satisfying meal that is sure to impress.
Mac and cheese is a beloved comfort food, and this Southern-style version is no exception. Made with sharp cheddar cheese and half and half, this mac and cheese is rich and creamy. Top it with some crispy bacon for a delicious twist on a classic dish.
Ingredients:
- 2 cups of yock
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green pepper, chopped
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Optional: hot sauce for an extra kick
Instructions:
1. In a large pot, sauté the onion, garlic, and green pepper until they are soft and fragrant.
2. Add in the can of diced tomatoes and chicken broth, stirring to combine.
3. Add in the yock and Cajun seasoning, garlic powder, onion powder, salt, and pepper. Stir well to make sure all the ingredients are mixed together.
4. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, until the yock is cooked and tender.
5. If desired, add in a few dashes of hot sauce for an extra kick of flavor.
6. Serve hot and enjoy your delicious southern yock dish!
Why You'll Love This Recipe:
This southern yock recipe is perfect for those busy weeknights when you want a quick and easy meal. With just a few simple ingredients, you can create a flavorful and hearty dish that will satisfy your hunger and your taste buds. Plus, the combination of Cajun seasoning, garlic powder, and onion powder gives this dish a perfect blend of spices that will leave you wanting more.
Not only is this recipe delicious, but it's also budget-friendly! Yock, also known as yucca, is an affordable root vegetable that can be found in most grocery stores. And with the addition of affordable pantry staples like diced tomatoes and chicken broth, this meal won't break the bank.
So, whether you're looking for a new addition to your southern recipe repertoire or simply want to try something new and delicious, this southern yock recipe is a must-try. So, gather your ingredients and get ready to savor the flavors of the south with this easy and delicious dish!
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