15 Southern Yellow Turnip Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
Southern yellow turnips are a staple in many Southern households, and for good reason. These flavorful root vegetables are versatile and can be prepared in a variety of ways. In this article, we'll share a delicious recipe for southern yellow turnips that is sure to become a favorite in your household. So why wait? Let's get cooking!
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Nothing beats a classic dish of mixed greens, and this recipe is the perfect combination of flavors and textures. The bitterness of the greens is balanced by the sweetness of the turnips and apples, creating a dish that is both healthy and delicious. Serve this as a side dish or add some protein like grilled chicken to make it a complete meal.
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Braised Turnip Greens with Turnips and Apples
Main Ingredients: Turnip Greens, Ham Hock, Water, Gala Apples, Turnips
If you're looking for a twist on traditional turnip greens, try this recipe that braises the greens with turnips and apples. The turnips add a subtle sweetness to the dish while the apples provide a tart contrast. This dish is perfect for a cozy fall evening and pairs well with a cold beer.
For a classic Southern side dish, look no further than these turnip greens. Slowly simmered with bacon, onion, and garlic, these greens are packed with flavor and are a great way to use up any leftover turnip greens. Serve with some cornbread for a complete Southern meal.
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Healthy and Delicious Southern Turnip Greens
Main Ingredients: Chicken Broth, Water, Virgin Olive Oil, Salt, Ground
For a healthier take on Southern turnip greens, try this recipe that uses chicken broth instead of bacon for a lighter version of this classic dish. The addition of apple cider vinegar and a touch of honey gives these greens a tangy and slightly sweet flavor that will have you coming back for seconds.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Who says you can't enjoy Southern greens as a vegan? This recipe uses vegan bacon and vegetable broth to create a dish that is just as flavorful and comforting as the traditional version. Serve with some cornbread and you won't even miss the meat.
Collard greens are another classic Southern green that is often overlooked. But with this recipe, you'll never underestimate the deliciousness of collard greens again. Slowly simmered with ham hocks or smoked turkey, these greens are packed with flavor and are a staple at many Southern gatherings.
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Southern Tempeh & Grits
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
This unique dish combines the Southern favorites of tempeh and grits into one delicious meal. The tempeh is marinated in a barbecue sauce and then grilled to perfection, while the grits are cooked with cheese and spinach for a hearty and flavorful dish that is sure to please.
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Southern Sweet Potato & Sausage Stew
Main Ingredients: Olive Oil, Kielbasa Sausage, Onions, Garlic, Sweet
This hearty stew is perfect for a cold winter night. The sweet potatoes add a touch of sweetness, while the sausage provides a savory and spicy kick. Serve with some crusty bread for a complete and satisfying meal.
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Southern Style Instant Pot Collard Greens (or Turnip...
Main Ingredients: Turnip Greens, Bacon, Turkey Necks, Diced Onion
If you're short on time but still want to enjoy some delicious Southern greens, this recipe is for you. Using the Instant Pot, these collard greens (or turnip greens) are cooked in a fraction of the time, but still retain all the flavor and tenderness of the traditional version. Serve over rice for a complete meal.
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Turnip Greens
Main Ingredients: Turnip Greens, Bacon Drippings, Chicken Bouillon
Turnip greens are a staple in Southern cuisine, and for good reason. They are packed with nutrients and flavor, making them a healthy and delicious side dish. Sauteed with garlic and red pepper flakes, these turnip greens are simple to make but full of flavor.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
For an easy and hands-off way to cook turnip greens, try this slow cooker recipe. Simply add all the ingredients to the slow cooker and let it do the work for you. The result? Tender and flavorful turnip greens that are perfect for any occasion.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Greens are a staple at many Southern holiday meals, and this recipe is a perfect addition to any holiday spread. The greens are cooked with ham hocks and smoked turkey for a rich and flavorful dish that is sure to be a hit.
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Gumbo z’Herbes with Cajun Tempeh Bacon
Main Ingredients: Flour, Onions, Garlic, Bay Leaves, Water, Celery, Bell
This unique and flavorful dish combines Cajun flavors with the traditional greens of z'Herbes. The Cajun tempeh bacon adds a smoky and spicy element to the dish, while the variety of greens adds a depth of flavor. Serve over rice for a complete and satisfying meal.
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Eddie's Turnip Greens
Main Ingredients: Turnip Greens, Butter, Chopped Onion, Chopped Garlic
This recipe for turnip greens is a family favorite, passed down from Eddie's grandmother. The greens are cooked with bacon grease and apple cider vinegar for a tangy and savory dish that is sure to become a favorite in your household as well.
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Turnip Greens for Two
Main Ingredients: Turnip Greens, Fatback, White Vinegar, Sugar, Salt
If you're cooking for a smaller crowd, this recipe for turnip greens is the perfect amount for two people. Using chicken broth and bacon, these greens are full of flavor and make a great side dish for any meal.
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Creole Black Eyed Pea Soup
Main Ingredients: Canola Oil, Onion, Celery, Green Bell Pepper, Diced
This hearty soup is perfect for a cold winter day. The combination of black eyed peas, greens, and andouille sausage creates a flavorful and filling dish that is sure to warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Turnip Greens for Prosperity
Main Ingredients: Turnip Greens, Onion, Fresh Thyme Leaves, Garlic
In the South, it is believed that eating greens on New Year's Day brings prosperity and good luck in the coming year. So why not try this recipe for turnip greens to start off your year on the right foot? Slowly simmered with ham hocks and black eyed peas, these greens are full of flavor and tradition.
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Fried Speckled Trout with Black-eyed Peas
Main Ingredients: Trout Fillets, Milk, Cornmeal, Cajun Seasoning, Ground
This unique dish combines the flavors of Southern greens with the addition of fried speckled trout for a delicious and satisfying meal. The black-eyed peas add a hearty element, while the trout provides a light and flaky protein. Serve with some cornbread for a complete meal.
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Easy Instant Pot Turnip Greens
Main Ingredients: Turnip Greens, Collard Greens, Turnips, Low Sodium
Another great recipe for when you're short on time, this Instant Pot turnip greens recipe is quick, easy, and full of flavor. The greens are cooked with bacon and apple cider vinegar for a classic combination that never disappoints.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
Salt pork is a traditional ingredient in Southern cooking and adds a rich and savory flavor to these turnip greens. Combined with chicken broth and red pepper flakes, this dish is full of flavor and perfect for any occasion.
Ingredients:
• 4 large yellow turnips, peeled and cut into cubes
• 4 slices of bacon, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 cup of chicken broth
• 1 teaspoon of thyme
• 1 teaspoon of paprika
• Salt and pepper, to taste
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Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. In the same pot, add the diced onion and garlic and cook until softened.
3. Add the cubed yellow turnips to the pot and cook for 5 minutes, stirring occasionally.
4. Add the chicken broth, thyme, paprika, and salt and pepper to the pot. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until the turnips are tender.
6. Once the turnips are tender, remove the pot from the heat and use an immersion blender to blend the turnips until they reach a smooth consistency. Alternatively, you can transfer the mixture to a blender and blend until smooth.
7. In a separate pan, melt the butter over medium heat. Add the bacon back into the pan and cook for 1-2 minutes.
8. Serve the creamy turnips in bowls and top with the bacon and butter mixture. Enjoy!
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Conclusion:
With this simple and delicious recipe, you can enjoy the flavors of Southern yellow turnips in a whole new way. Whether it's a side dish or the star of the meal, this dish is sure to impress. So next time you're looking for a creative and flavorful way to cook with yellow turnips, give this recipe a try. You won't be disappointed!
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