Grits are a staple in Southern cuisine, and for good reason. These simple yet satisfying ground corn mashes can be served as a hearty breakfast or as a side dish for any meal. While there are many variations on how to prepare grits, the one recipe that stands out above the rest is the classic Southern yellow grits recipe. This recipe has been passed down for generations and is a must-try for anyone looking to experience true Southern comfort food.
Main Ingredients: Tempeh, Yellow Grits, Yellow Onion, Bell Pepper, Turnip
Who says chicken has to be the star of the show? This vegetarian twist on a Southern classic features tempeh as the protein and pairs it with creamy and flavorful grits. This dish is perfect for a cozy night in or a Sunday brunch with friends.
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Sweet Potato Grits
Main Ingredients: Sweet Potato, Water, Salt, Yellow Grits, Milk, Butter
Sweet and savory come together in this delicious recipe that uses sweet potatoes to add a unique and tasty twist to traditional grits. Top it off with some succulent beer can chicken for a truly unforgettable meal.
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Zea Roasted Corn Grits
Main Ingredients: Chicken Broth, Heavy Cream, Butter, Corn, Yellow Grits
Roasted corn adds a smoky and sweet flavor to these creamy grits, making them the perfect accompaniment to juicy beer can chicken. This dish is a must-try for any corn lover.
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Cheesy Shrimp and Grits
Main Ingredients: Yellow Grits, Water, Butter, Sharp White Cheddar
This classic Southern dish gets a cheesy upgrade with the addition of cheddar and Parmesan cheese to the creamy grits. Top it off with some flavorful shrimp and you have a match made in heaven.
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Grits & Green Beans
Main Ingredients: Green Beans, Small Yellow Onion, Cherry Tomatoes
This simple yet satisfying dish combines the creamy goodness of grits with the crunch of fresh green beans. The perfect side for any beer can chicken recipe.
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Yellow Grits and Pork Soup (Péla Égua)
Main Ingredients: Yellow Grits, Water, Vegetable Oil, Baby Back Ribs
This hearty soup is a staple in Portuguese cuisine and features yellow grits cooked in a flavorful broth with tender pork. It's a great way to switch up your chicken dinner routine.
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Jalapeño Cheese Grits
Main Ingredients: Unsalted Butter, Jalapenos, Garlic, Whole Milk, Water
For those who like a little heat in their meals, these jalapeño cheese grits are the perfect choice. The spiciness of the jalapeños pairs perfectly with the juicy beer can chicken.
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Breakfast Gumbo
Main Ingredients: Water, Butter, Salt, Pepper, Yellow Grits, Shredded
Who says you can't have beer can chicken for breakfast? This dish combines chicken, eggs, and grits to create a hearty and delicious breakfast that will keep you satisfied all morning.
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Grit Soufflé
Main Ingredients: Unsalted Butter, Water, Salt, Yellow Grits, Milk
Impress your dinner guests with this elegant take on grits. This soufflé is light and fluffy, but still packs a flavorful punch with the addition of beer can chicken.
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Tomahawk Steak with Texas Hill Country Wine-Persimmon...
Main Ingredients: Steak, Kosher Salt, Fresh Ground Black Pepper, Olive
For a special occasion, try this decadent dish that pairs a juicy tomahawk steak with a rich and fruity wine-persimmon sauce. The perfect complement to any beer can chicken recipe.
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Shredded Beef with Cheesy Grits
Main Ingredients: Chuck Roast, Neutral Cooking Oil, Butter, Yellow
For those who prefer beef over chicken, this recipe is for you. The tender and flavorful shredded beef pairs perfectly with creamy and cheesy grits for a hearty and satisfying meal.
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Roasted Corn Grits
Main Ingredients: Corn, Unsalted Butter, Salt, Pepper, Chicken Stock
If you're a fan of roasted corn, you'll love these creamy grits that are bursting with flavor. Pair them with your favorite beer can chicken recipe for a meal that will have everyone asking for seconds.
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Southwest Shrimp and Grits Salad
Main Ingredients: Yellow Grits, Water, Salt, Garlic Pepper, Jalapeno
For a lighter take on shrimp and grits, try this refreshing and flavorful salad. It's the perfect way to enjoy the classic flavors of shrimp and grits in a healthier way.
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Sausage, Cheddar and Grits Frittata
Main Ingredients: Water, Salt, Yellow Grits, Grated Sharp Cheddar Cheese
For a twist on breakfast for dinner, try this frittata that combines savory sausage, cheddar cheese, and creamy grits for a filling and delicious meal. Perfect for a busy weeknight.
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Shrimp & Grits
Main Ingredients: Yellow Grits, Sharp Cheddar Cheese, Butter, Jalapeno
No list of beer can chicken recipes would be complete without the classic shrimp and grits. This dish is a crowd-pleaser and is sure to become a staple in your meal rotation.
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Baked Grits and Collards Casserole
Main Ingredients: Yellow Grits, Vegetable Stock, Coconut Oil, Shallots
This hearty casserole combines creamy grits, collard greens, and cheese for a satisfying and flavorful meal. It's a great way to incorporate more greens into your diet.
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Deconstructed Roasted Tomato Grits and Shrimp, with...
Main Ingredients: Slab Bacon, Ground Cinnamon, Ground Cloves, Freshly
This elegant dish features roasted tomatoes and succulent shrimp atop creamy grits for a meal that is as beautiful as it is delicious. Perfect for a special occasion or a romantic dinner for two.
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Hot Honey Fried Chicken with White Cheddar-Coconut...
Main Ingredients: Buttermilk, Ground Cayenne Pepper, Garlic Powder
If you're looking for a new twist on fried chicken, try this recipe that uses hot honey to add a sweet and spicy kick. Serve it with creamy white cheddar-coconut grits for a truly unique and delicious meal.
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Sausage and Greens with Cheddar Cheese Grits
Main Ingredients: Water, Kosher Salt, Collard Greens, Whole Milk, Yellow
Sausage, greens, and cheese grits come together in this hearty and flavorful dish that is perfect for a cozy night in. It's a great way to incorporate more vegetables into your diet.
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Pork and Grits
Main Ingredients: Whole Milk, Yellow Grits, Unsalted Butter, Grated
This simple yet satisfying dish features tender and juicy pork served on top of creamy grits for a meal that is sure to please. The perfect way to mix up your chicken dinner routine.
The Perfect Grits
Ingredients:
2 cups of yellow grits
6 cups of water
1 teaspoon of salt
1/2 cup of butter
1/2 cup of heavy cream
Before you begin, it's important to note that grits can take some time to cook, so be sure to plan accordingly. The key to perfect grits is to cook them low and slow, giving them time to absorb all the flavors and become creamy and smooth.
Instructions:
Bring water and salt to a boil in a large saucepan.
Add the grits to the boiling water, stirring constantly to prevent clumping.
Reduce heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
Once the grits are fully cooked, add in the butter and heavy cream.
Stir until the butter is melted and the grits are smooth and creamy.
Remove from heat and let the grits sit for a few minutes to thicken.
And that's it! You now have a delicious pot of Southern yellow grits ready to be served. These grits are perfect on their own, but can also be paired with a variety of toppings such as bacon, cheese, or shrimp for a more filling meal.
So why is this recipe the best? The secret lies in the combination of butter and heavy cream, which adds a rich and creamy texture to the grits. The use of yellow grits also adds a subtle sweetness that balances out the savory flavors. Plus, the simple and straightforward preparation makes this recipe easy to follow and perfect for beginners.
Next time you're craving some comforting Southern food, give this yellow grits recipe a try. Your taste buds will thank you!
The Perfect Grits
Ingredients:
2 cups of yellow grits
6 cups of water
1 teaspoon of salt
1/2 cup of butter
1/2 cup of heavy cream
Before you begin, it's important to note that grits can take some time to cook, so be sure to plan accordingly. The key to perfect grits is to cook them low and slow, giving them time to absorb all the flavors and become creamy and smooth.
Instructions:
Bring water and salt to a boil in a large saucepan.
Add the grits to the boiling water, stirring constantly to prevent clumping.
Reduce heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
Once the grits are fully cooked, add in the butter and heavy cream.
Stir until the butter is melted and the grits are smooth and creamy.
Remove from heat and let the grits sit for a few minutes to thicken.
And that's it! You now have a delicious pot of Southern yellow grits ready to be served. These grits are perfect on their own, but can also be paired with a variety of toppings such as bacon, cheese, or shrimp for a more filling meal.
So why is this recipe the best? The secret lies in the combination of butter and heavy cream, which adds a rich and creamy texture to the grits. The use of yellow grits also adds a subtle sweetness that balances out the savory flavors. Plus, the simple and straightforward preparation makes this recipe easy to follow and perfect for beginners.
Next time you're craving some comforting Southern food, give this yellow grits recipe a try. Your taste buds will thank you!
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