17 Southern Yellow Cake Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Southern yellow cake is a classic and beloved dessert that is perfect for any occasion. Whether it's a birthday, holiday, or just a craving for something sweet, this cake is sure to satisfy. With its light and fluffy texture and rich buttery flavor, it's no wonder why this cake has stood the test of time. In this article, we'll dive into the details of what makes a perfect southern yellow cake and provide you with a tried and true recipe that will have you coming back for seconds.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic and delicious dessert, look no further than this Southern Pound Cake recipe. This rich and buttery cake is a staple in Southern households, and for good reason. It's moist, flavorful, and perfect for any occasion. Whether you're serving it for a special occasion or just as a sweet treat, this recipe is sure to impress.
This Southern Pineapple Cake is the perfect combination of sweet and tangy. The moist and fluffy cake is filled with chunks of juicy pineapple and topped with a creamy frosting. It's a crowd-pleaser that will have everyone asking for the recipe. Plus, it's super easy to make, so you can enjoy this delicious dessert anytime.
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Yellow Cake Crock Pot Peach Cobbler – Sweet As The...
Main Ingredients: Sliced Peaches, Domino Brown Sugar, Mccormick Cinnamon
This Yellow Cake Crock Pot Peach Cobbler is the ultimate comfort food. The warm and gooey peaches are mixed with a sweet and buttery cake mix, creating a delicious combination of flavors. Plus, using a crockpot makes it incredibly easy to make. It's the perfect dessert for any occasion, especially when served with a scoop of vanilla ice cream.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine and is often served alongside meals like fried chicken and collard greens. This recipe for Skillet Cornbread is a classic and delicious version that is sure to become a family favorite. The crispy edges and soft center make for the perfect texture, and the addition of buttermilk gives it a tangy flavor that pairs perfectly with savory dishes.
This Southern Butter Pound Cake is a must-try for any pound cake lover. The rich and buttery cake is dense and moist, making it the perfect dessert to serve with a cup of coffee or tea. The secret to this recipe is adding a touch of almond extract, giving it a unique and delicious flavor that sets it apart from other pound cake recipes.
Southern Smothered Chicken is a classic comfort food that is packed with flavor. The chicken is smothered in a rich and creamy gravy and cooked until tender and juicy. This dish is best served over fluffy white rice and pairs well with Southern sides like collard greens and cornbread.
Collard greens are a staple in Southern cuisine and are often served alongside dishes like fried chicken and mac and cheese. This recipe for Southern Collard Greens is simple and delicious. The greens are cooked with smoked ham hocks and bacon, giving them a rich and smoky flavor. Serve them with a dash of hot sauce for a little extra kick.
Cornbread dressing is a classic Southern dish that is often served on Thanksgiving and Christmas. This recipe is a must-try for anyone looking to add a Southern twist to their holiday meals. The cornbread adds a delicious texture to the dish, and the combination of sage and poultry seasoning gives it a warm and savory flavor.
Oxtails are a popular dish in Southern cuisine, and this recipe for Southern Smothered Oxtails is sure to be a hit. The oxtails are slow-cooked until they are tender and fall off the bone. The rich and flavorful gravy is perfect for pouring over a bed of creamy mashed potatoes or served with a side of rice.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This recipe for Classic Southern Biscuits is simple and easy to make, but the end result is a delicious and buttery biscuit that pairs well with just about any dish. Serve them warm with a pat of butter and a dollop of jam for a classic Southern treat.
Mac and cheese is a comfort food favorite, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. The creamy and cheesy dish is topped with a crispy breadcrumb and bacon topping, giving it a delicious crunch. This dish is perfect for potlucks and family gatherings, and it's sure to be a hit with both kids and adults.
Another classic Southern version of mac and cheese, this recipe uses a combination of sharp cheddar and Velveeta for a creamy and flavorful dish. The addition of hot sauce gives it a little kick, making it a perfect side dish for spicy mains like fried chicken or barbecue.
When it comes to Southern desserts, caramel cake is a must-try. This recipe for Southern Caramel Cake is rich and decadent, with layers of moist yellow cake and a sweet and buttery caramel frosting. The trick to this recipe is cooking the sugar until it turns a deep amber color, giving the cake a delicious and complex caramel flavor.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a delicious twist on the traditional recipe. The buttery crust is topped with a layer of sweet and gooey pecan filling, making for a perfect handheld treat. These bars are perfect for parties or as a sweet snack anytime.
This recipe for Classic Southern Collard Greens is a must-try for anyone looking to make this traditional dish. The greens are cooked with ham hocks and bacon, giving them a rich and smoky flavor. The addition of apple cider vinegar adds a tangy kick that balances out the dish perfectly.
This Southern Peach Cobbler recipe is the perfect way to showcase fresh, juicy peaches. The sweet and buttery filling is topped with a flaky and crispy crust, making for a delicious combination of flavors and textures. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
Pimento cheese is a Southern staple and is often served as a dip or spread for sandwiches. This recipe for Southern Pimento Cheese is simple and delicious, with a combination of cheddar cheese and cream cheese for a creamy and flavorful spread. Serve it with crackers or use it to make a delicious grilled cheese sandwich.
Southern Cabbage is a classic side dish that is simple and easy to make. The cabbage is cooked with bacon and onions, giving it a delicious and savory flavor. This dish is perfect for serving alongside fried chicken or pork chops, and it's a great way to add some greens to your meal.
Cornbread is a staple in Southern cuisine, and this recipe for Southern Cornbread is a must-try. It's made with a combination of cornmeal and flour for the perfect texture, and the addition of honey gives it a touch of sweetness. Serve it warm with a pat of butter for a delicious and comforting side dish.
Southern Sausage Gravy is a classic breakfast dish that is hearty and delicious. The combination of pork sausage and heavy cream creates a rich and creamy gravy that is perfect for pouring over warm biscuits. This dish is a staple in Southern households and is a delicious way to start your day.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Let's start off with a classic Southern dessert - pound cake. This recipe uses a mixture of butter, cream cheese, and heavy cream to create a rich and moist cake that pairs perfectly with a cold beer. It's a great way to use up any leftover beer from your beer can chicken recipe.
For a tropical twist, try this Southern pineapple cake recipe. The chicken is rubbed with a combination of spices, including paprika, garlic powder, and cayenne, and then topped with a tangy and sweet pineapple glaze. The flavors will transport you to a beachside barbecue in no time.
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Yellow Cake Crock Pot Peach Cobbler – Sweet As The...
Main Ingredients: Sliced Peaches, Domino Brown Sugar, Mccormick Cinnamon
If you're short on time, but still want to enjoy a delicious beer can chicken dinner, this recipe is for you. Using a crockpot, you can cook both the chicken and a peach cobbler at the same time. The chicken is coated in a flavorful dry rub, and the peach cobbler is cooked with a can of beer for added moisture and flavor.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort food like a warm and buttery piece of cornbread. This recipe uses a cast iron skillet to create a crispy crust on the outside, while still keeping the inside moist and fluffy. Serve it alongside your beer can chicken for the ultimate Southern meal.
If you're a fan of buttery and rich desserts, this Southern butter pound cake is a must-try. It's made with a pound of butter (hence the name), and the addition of a can of beer gives it a unique flavor and keeps it moist. Top it with fresh berries and whipped cream for a summertime treat.
This recipe takes smothered chicken to a whole new level by using a can of beer to infuse even more flavor into the dish. The chicken is seared and then simmered in a beer-based gravy until it's tender and juicy. Serve it with some mashed potatoes and green beans for a classic Southern meal.
No Southern meal is complete without a side of collard greens. This recipe uses a combination of chicken broth and beer to braise the greens, giving them a smoky and savory flavor. They make the perfect accompaniment to beer can chicken, or any other Southern dish.
Another classic Southern side dish, cornbread dressing is a must on any holiday table. This recipe adds a twist by using a can of beer to add moisture and a unique flavor to the dressing. Plus, it's a great way to use up any leftover cornbread from your beer can chicken dinner.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy that is worth trying. This recipe uses a can of beer to create a rich and flavorful gravy to smother the oxtails in. Serve it over rice or with some mashed potatoes for a hearty and comforting meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm and flaky biscuits on the table. This recipe uses a can of beer to add some moisture and a unique flavor to the biscuits. They are perfect for sopping up the juices from your beer can chicken or for making sandwiches with the leftovers.
Mac and cheese is a comfort food favorite, and this Southern version takes it to the next level. The addition of a can of beer gives the dish a subtle hoppy flavor that pairs perfectly with the creamy and cheesy macaroni. It's a great side dish for any meal, but especially for your beer can chicken dinner.
If you're a fan of baked mac and cheese, this recipe is a must-try. The combination of a creamy cheese sauce and a crunchy breadcrumb topping is always a winning combination. And with the addition of a can of beer, this mac and cheese has an extra depth of flavor that will have you coming back for seconds.
If you have a sweet tooth, this Southern caramel cake is the perfect dessert for you. The layers of moist yellow cake are sandwiched between a rich caramel frosting and topped with a drizzle of caramel sauce. And of course, a cold beer is the perfect beverage to wash it down with.
Pecan pie is a Southern staple, and these bars make it easier to enjoy all the deliciousness in a handheld form. The crust is made with crushed graham crackers and a can of beer, giving it a unique flavor and texture. The pecan filling is sweet and gooey, making these bars the perfect ending to any meal.
A warm and comforting peach cobbler is the perfect way to end a meal, and this recipe puts a Southern spin on the classic dessert. The peaches are cooked in a mixture of butter, sugar, and a can of beer, giving them a rich and caramelized flavor. Top it with a scoop of vanilla ice cream, and you have the perfect summer dessert.
If you're looking for a traditional and no-fuss collard greens recipe, this is the one for you. It uses a can of beer to add some flavor and moisture to the greens, and the result is a simple yet delicious side dish that pairs perfectly with your beer can chicken.
Pimento cheese is a Southern staple, and for good reason. It's creamy, cheesy, and has a slight kick from the addition of pimentos. This recipe uses a can of beer to thin out the cheese and give it a unique flavor. Serve it as a dip with crackers or use it to make a grilled cheese sandwich.
Cabbage may not sound like the most exciting dish, but when it's cooked with a can of beer, it becomes something special. This recipe sautés the cabbage in a mixture of beer, butter, and bacon, giving it a smoky and savory flavor. It's the perfect side dish for any Southern meal.
If you're in need of a quick and easy side dish, this Southern cornbread recipe is the way to go. It uses a can of beer to make the cornbread extra moist and flavorful. Serve it alongside your beer can chicken or use it to make a delicious cornbread stuffing.
Sausage gravy is a Southern breakfast favorite, and this recipe uses a can of beer to add some depth of flavor to the dish. It's perfect for pouring over biscuits or using as a topping for your beer can chicken. And with only a handful of ingredients, it's easy to whip up for a savory and comforting meal.
Ingredients
Flour
One of the key ingredients in a southern yellow cake is the flour. All-purpose flour is recommended for this recipe as it provides the perfect balance of structure and tenderness to the cake. It's important to sift the flour before adding it to the batter in order to remove any lumps and aerate it, resulting in a lighter and fluffier cake.
Sugar
Another essential ingredient in this recipe is granulated sugar. It not only adds sweetness but also helps to create a light and airy texture. Be sure to cream the butter and sugar together until they are light and fluffy, as this will create the base for a tender cake.
Eggs
Eggs are what give this cake its structure and richness. Be sure to use room temperature eggs and add them one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated and will result in a smooth and even batter.
Buttermilk
The secret ingredient that sets this cake apart from others is buttermilk. It adds a subtle tanginess and helps to keep the cake moist and tender. If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.
Baking Powder and Baking Soda
To give this cake its signature rise and lightness, baking powder and baking soda are used. Be sure to measure these leavening agents accurately and add them to the batter at the end, as they will start to react immediately once combined with the wet ingredients.
Baking Tips
To ensure that your southern yellow cake turns out perfectly, here are a few tips to keep in mind:
Room Temperature Ingredients
Having all your ingredients at room temperature will help them incorporate better and result in a smoother batter.
Don't Overmix
Once you add the flour to the wet ingredients, be sure to mix just until everything is combined. Overmixing can result in a dense and tough cake.
Preheat Your Oven
Be sure to preheat your oven to the correct temperature before baking. A hot oven will ensure that your cake rises and bakes evenly.
Check for Doneness
To check if your cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.
Conclusion
With this recipe and tips in hand, you are well on your way to creating the perfect southern yellow cake. Remember to use quality ingredients, measure accurately, and follow the directions carefully. Your efforts will be rewarded with a delicious and classic dessert that is sure to impress. So go ahead, grab your apron, and get baking!
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