19 Southern Yeast Biscuit Recipe Get Cooking And Enjoy!
Published on: Apr 29, 2024
Southern yeast biscuits are a staple in many Southern households, loved for their fluffy texture and buttery flavor. While there are many biscuit recipes out there, this one stands out for its use of yeast, which gives the biscuits an extra lift and depth of flavor. In this article, we'll walk you through the steps of making these delectable biscuits, from the ingredients to the baking process. So grab your apron and get ready to impress your friends and family with this delicious southern yeast biscuit recipe.
Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you're looking for a heavenly addition to your beer can chicken recipe, try making some Angel Biscuits with yeast. These Southern yeast biscuits are light, fluffy, and have just the right amount of tanginess. They are perfect for soaking up all the delicious juices from your chicken.
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A Southern Treat - The Perfect Biscuit
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In the South, biscuits are a staple at any meal. And when it comes to beer can chicken, you need the perfect biscuit to complement the flavors. Look no further than this Southern treat, a buttery and flaky biscuit that will have you coming back for seconds.
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Yeast Biscuits
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Baking
Using yeast in your biscuits may seem like an extra step, but it's worth it for the added flavor and texture. These yeast biscuits have a slightly tangy taste and a light and airy texture that pairs perfectly with your beer can chicken.
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Southern Yeast Rolls (Sister Schubert Copycat)
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, All Purpose Flour
If you've ever had Sister Schubert's famous yeast rolls, then you know just how delicious they are. But why not try making your own Southern yeast rolls at home? This copycat recipe is just as delicious and will be the perfect accompaniment to your beer can chicken.
These Southern spoon rolls are another great option for serving with your beer can chicken. They get their name from being spooned into the pan instead of rolled out, making them a quick and easy addition to your meal.
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Bread Machine Southern Biscuits
Main Ingredients: Milk, Large Eggs, Unsalted Butter, Honey, Salt, All
If you have a bread machine at home, you'll want to try making these Southern biscuits. The bread machine does all the hard work for you, and you'll be left with a batch of perfectly fluffy and delicious biscuits to serve with your beer can chicken.
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Southern Sweet Potato Rolls
Main Ingredients: Dry Yeast, Warm Water, Sugar, Salt, Shortening, Large
For a unique twist on traditional rolls, try making these Southern sweet potato rolls. They have a slightly sweet flavor and a beautiful orange color that will add a pop of color to your dinner table. Plus, the sweetness pairs well with the savory flavors of beer can chicken.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread, and this Southern skillet cornbread is the perfect addition to your beer can chicken dinner. The cast iron skillet gives the cornbread a crispy crust, while the inside remains moist and flavorful.
This Southern smothered chicken recipe is a must-try for any beer can chicken lover. The chicken is first seared, then slow-cooked in a rich and flavorful gravy, resulting in tender and juicy meat. Serve it alongside your favorite biscuits for the ultimate Southern comfort meal.
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Southern Style Skillet Biscuits
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Shortening
If you love a good biscuit, but don't want to spend hours in the kitchen, try making these Southern style skillet biscuits. They are made in a cast iron skillet and only take about 20 minutes to make. And the best part? They are just as delicious as traditional biscuits.
No Southern meal is complete without some greens, and collard greens are a classic choice. These Southern collard greens are cooked with bacon, onion, and spices for a flavorful side dish that pairs perfectly with your beer can chicken.
For a Southern twist on traditional stuffing, try making this cornbread dressing. The cornbread adds a unique flavor and texture, and the addition of sausage, onion, and celery makes this dish even more flavorful. Serve it alongside your beer can chicken for a truly Southern feast.
If you're feeling adventurous, try making this Southern smothered oxtails recipe. The oxtails are slow-cooked in a flavorful gravy until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
You can't go wrong with a classic flaky Southern biscuit. This recipe uses simple ingredients and basic techniques to create the perfect biscuit every time. They are flaky, buttery, and are the perfect complement to your beer can chicken.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with a combination of cheddar and Velveeta cheese, this mac and cheese is ooey-gooey and full of flavor. Serve it alongside your beer can chicken for a satisfying meal.
If you're looking for a slightly different take on baked mac and cheese, try this Southern version. It uses a combination of cheddar, Gouda, and cream cheese for a rich and creamy dish that will have everyone coming back for seconds.
For a sweet ending to your beer can chicken dinner, try making these Southern pecan pie bars. They have all the delicious flavors of traditional pecan pie, but in an easy-to-eat bar form. Plus, the addition of bourbon adds a delicious depth of flavor.
In the South, peach cobbler is a summertime staple. This Southern peach cobbler recipe is full of juicy peaches and topped with a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert to go with your beer can chicken.
Another classic Southern side dish, collard greens are a must-try with your beer can chicken. This recipe uses smoked turkey and a variety of spices for a flavorful and comforting dish that will have you coming back for more.
Pimento cheese is a Southern favorite, and it's the perfect addition to your beer can chicken dinner. This recipe uses a combination of cheddar and pepper jack cheese for a spicy and flavorful spread that is perfect on crackers or as a topping for your chicken.
The Secret to Perfect Southern Yeast Biscuits
Ingredients
To make the best southern yeast biscuits, you'll need all-purpose flour, baking powder, salt, sugar, yeast, milk, and butter. It's important to use fresh ingredients for the best results. The yeast is what sets these biscuits apart from traditional recipes, so make sure to use active dry yeast for the best rise.
Preparation
To start, mix together the dry ingredients in a large bowl. Make sure to sift the flour to avoid lumps and create a lighter texture. Next, dissolve the yeast in warm milk and add it to the dry ingredients. Mix until a soft dough forms, then knead the dough for a few minutes until smooth.
Rising and Baking
Once your dough is formed, cover it with a damp cloth and let it rise for about an hour. This will allow the yeast to activate and create air pockets, resulting in a light and fluffy biscuit. After the dough has risen, roll it out onto a floured surface and cut out your biscuits. Place them on a baking sheet and brush with melted butter for that signature golden crust. Bake in a preheated oven at 425 degrees F for 12-15 minutes, or until the biscuits are golden brown.
Serving Suggestions
Southern yeast biscuits are a versatile dish that can be served in many ways. They make a great addition to any breakfast spread, served with gravy, jam, or honey. They can also be used as a side dish for dinner, paired with fried chicken, barbecue, or stew. No matter how you choose to serve them, these biscuits are sure to be a hit.
In Conclusion
With this simple and delicious southern yeast biscuit recipe, you can bring a taste of the South to your kitchen. By using yeast, these biscuits have a distinct flavor and texture that sets them apart from traditional recipes. So next time you're in the mood for something warm and comforting, try making these biscuits and experience a true taste of the South.
Angel Biscuits With Yeast – Southern Yeast Biscuits
