17 Southern Yams Recipe That Doesnt Need Clove Cook Up Something Special!
Published on: Apr 29, 2024
Are you looking for a delicious and easy recipe using Southern yams that doesn't require cloves? Look no further! This mouth-watering dish is perfect for any occasion and will leave your taste buds wanting more. Southern yams, also known as sweet potatoes, are a versatile and nutritious ingredient that can be used in a variety of dishes. In this article, we will share with you a simple yet flavorful recipe that doesn't call for cloves, making it perfect for those who don't enjoy the taste of this popular spice.
Looking for a delicious and unique twist on traditional candied yams? Look no further than this Southern baked candied yams recipe! With the perfect balance of sweetness and spice, this dish is sure to be a hit at your next family gathering or holiday meal.
What's better than a classic sweet potato pie? A Southern sweet potato pie with a secret ingredient! This recipe adds a special touch to the traditional pie with the addition of pecans for a little crunch and bourbon for a little extra flavor.
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Baked Candied Yams - Soul Food Style
Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
If you're a fan of soul food, you know that candied yams are a must-have dish. This baked candied yams recipe takes the traditional dish to the next level with a flavorful cinnamon and nutmeg spice blend and a sweet honey glaze.
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Southern Sweet Potato Pie (SECRET INGREDIENT)
Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
Secret ingredients seem to be a theme with Southern sweet potato pie recipes, and this one is no exception. The secret ingredient in this recipe is orange juice, which gives the pie a bright and tangy flavor that pairs perfectly with the sweet potatoes.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
No Thanksgiving spread is complete without a dish of candied yams. This Thanksgiving yams recipe adds a touch of maple syrup and vanilla extract for a rich and flavorful twist on the classic dish.
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Pigeon Peas Soup
Main Ingredients: Flour, Water, Pigeon Peas, Garlic, Onion, Chive
This hearty and flavorful pigeon peas soup is a staple in many Caribbean households. Made with coconut milk, thyme, and allspice, this soup is the perfect comfort food for a chilly evening.
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Sri Lankan Vegetable Curry
Main Ingredients: Cooking Oil, Yellow Onions, Green Chili Peppers, Minced
If you're looking for a vegetarian option to add to your dinner rotation, look no further than this Sri Lankan vegetable curry. With a fragrant blend of curry powder, coconut milk, and chili peppers, this dish is sure to satisfy your taste buds.
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Slow Cooker Southern Candied Yams
Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
Don't have time to babysit a dish in the oven? This slow cooker Southern candied yams recipe is the perfect solution. Simply toss all the ingredients in the slow cooker and let it do the work for you.
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Yam Fry
Main Ingredients: Yam, Cloves, Curry Leaves, Chilli Powder, Corriander
Fried yams are a popular street food in many parts of Africa and the Caribbean. This yam fry recipe adds a spicy kick with the use of scotch bonnet peppers and paprika.
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Vegan Sweet Potato Pie
Main Ingredients: Yams, Unsweetened Almond Milk, Pure Vanilla Extract
Yes, you can still enjoy a delicious sweet potato pie if you're vegan! This vegan sweet potato pie recipe uses coconut oil and almond milk to create a creamy and decadent filling without any dairy products.
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Instant Pot Candied Yams
Main Ingredients: Water, Yams, Butter, Brown Sugar, Vanilla, Cloves
If you're a fan of using your Instant Pot for quick and easy meals, give this instant pot candied yams recipe a try. With a cooking time of just 10 minutes, you can have perfectly tender and flavorful candied yams in no time.
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Yam n Blackeye Pea Gravy
Main Ingredients: Yam, Black Eye Pea, Onion, Tomato, Cloves, Chilli
This unique dish combines yams and blackeye peas in a rich and flavorful gravy. The use of garam masala and turmeric give this dish a delicious Indian-inspired twist.
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Pav Bhaji without Potatoes
Main Ingredients: Florets, French Beans, Yam, Carrot, Cabbage, Banana
If you're looking for a healthier alternative to traditional pav bhaji, try this recipe that uses yams instead of potatoes. The yams add a slightly sweet and creamy element to the dish, while the cumin and coriander give it a classic Indian flavor.
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Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty and nutritious soup combines two Southern staples, black-eyed peas and collard greens, in a flavorful broth. This soup is perfect for a cold winter day or as a side dish for your next barbecue.
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Hasselback Candied Yams
Main Ingredients: Yams, Kosher Salt, Unsalted Butter, Dark Brown Sugar
If you want to impress your guests with a stunning and delicious side dish, this hasselback candied yams recipe is the way to go. The thinly sliced yams are coated in a brown sugar and butter glaze for a perfectly caramelized finish.
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Chana Dal Kebabs
Main Ingredients: Lentil, Yam, Coriander Leaves, Onion, Ginger, Cloves
These tasty vegetarian kebabs are made with chana dal, a type of split chickpea, and yams. The use of garam masala and ginger give these kebabs a delicious Indian-inspired flavor.
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Sweet Potato Pudding
Main Ingredients: Yam, Raw Honey, Sea Salt, Cinnamon, Allspice, Powdered
This creamy and indulgent sweet potato pudding is a must-try dessert for any sweet potato lover. The use of evaporated milk and nutmeg give this pudding a rich and comforting flavor.
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Suran Vada | Suran Cutlet Recipe | Suran Patties
Main Ingredients: Yam, Lemon Juice, Ginger, Chopped Green Chilies, Curry
Suran, also known as elephant foot yam, is the star of this recipe. These crispy and flavorful suran vada, or fritters, are the perfect snack or appetizer for any occasion.
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Yam kebab – Senaikizhangu kebab
Main Ingredients: Yam, Cloves, Ginger, Green Chillies, Coriander Leaves
This delicious and unique kebab recipe uses yams as the main ingredient. The addition of chickpea flour and masala powder give these kebabs a savory and spicy flavor.
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Kongunad Style Senai kilangu Masala - Elephant Foot...
Main Ingredients: Yam, Turmeric, Salt, Peanut Oil, Canela, Cloves
This mouthwatering dish from the Kongunad region of Tamil Nadu, India, features yams cooked in a flavorful masala sauce. The use of curry leaves and red chilies give this dish a deliciously spicy kick.
Ingredients:
Southern yams
Butter
Garlic powder
Paprika
Salt and pepper
Optional toppings: shredded cheese, green onions, bacon bits
Instructions:
Preheat your oven to 375°F (190°C).
Wash and peel the Southern yams, then cut them into cubes or slices. The size of the yams will depend on your personal preference.
In a small bowl, mix together 1/4 cup of melted butter, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of salt and pepper. Alternatively, you can use your preferred seasoning mix.
Place the yam cubes or slices onto a baking dish and pour the butter mixture over them, making sure to coat each piece evenly.
Bake for 25-30 minutes, or until the yams are tender and slightly crispy on the outside.
Once done, remove from the oven and let it cool for a few minutes.
Optional: Top with shredded cheese, chopped green onions, and bacon bits for an extra layer of flavor and texture.
Serve and enjoy your delicious, clove-free Southern yams!
This recipe is perfect as a side dish for any meal, or even as a tasty snack. The combination of garlic powder and paprika gives these yams a savory and slightly smoky flavor, without the need for cloves. And the optional toppings add a delicious twist to the dish. So next time you're looking for a simple yet delicious recipe using Southern yams, give this one a try and impress your family and friends with your cooking skills!
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