16 Southern Yams Recipe On Stove Experience Flavor Like Never Before!

Published on: Apr 29, 2024

Southern yams are a staple in many households, especially during the colder months. These hearty tubers are not only delicious, but they are also packed with nutrients. While there are many ways to prepare them, one of the most popular methods is cooking them on the stove. In this article, we will walk you through a simple and tasty southern yams recipe that can be easily made on the stove. So, grab your apron and let's get cooking!

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1 of 20

Roasted Yams

Main Ingredients: Yam, Kosher Salt, Ground Black Pepper, Olive Oil
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Add a twist to your traditional roasted chicken by serving it with flavorful roasted yams. The natural sweetness of the yams pairs perfectly with the savory flavors of the chicken. To make this dish, simply toss peeled and cubed yams with olive oil, salt, pepper, and your choice of herbs and spices. Place them in a roasting pan alongside the chicken and let them cook until tender and caramelized. Serve the chicken and yams together for a delicious and satisfying meal.
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Baked candied yams are a classic Southern side dish that everyone loves. To make this dish, slice yams and layer them in a baking dish with butter, brown sugar, and cinnamon. Cover and bake until the yams are tender and the sugar has caramelized. This dish is perfect for any holiday or special occasion, but it's also a great way to elevate a simple weeknight meal.
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Slow Cooker Southern Candied Yams

Main Ingredients: Yams, Cornstarch, White Granulated Sugar, Brown Sugar
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If you want to save time and oven space, try making candied yams in your slow cooker. Simply place sliced yams in the slow cooker with brown sugar, butter, and cinnamon. Let them cook on low for a few hours until they are tender and caramelized. This dish is great for potlucks or when you want a hands-off cooking experience.
Main Ingredients: Yams, Pie Crust, Large Eggs, Yogurt, Pure Vanilla
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Sweet potato pie is a classic Southern dessert that is a must-try for any sweet potato lover. The filling is made with mashed sweet potatoes, eggs, brown sugar, and spices, and it's baked in a flaky pie crust. Serve it with a dollop of whipped cream for a delicious and comforting dessert.
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Southern Sweet Potato Pie (SECRET INGREDIENT)

Main Ingredients: Yams, Butter, Evaporated Milk, Canela, Pumpkin Spice
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Take your sweet potato pie to the next level by adding a secret ingredient - bourbon! The bourbon adds a subtle depth of flavor to the pie, making it even more irresistible. Just be sure to warn your guests that there's alcohol in the pie before they take a bite!
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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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Soul food is all about big flavors and comforting dishes, and these baked candied yams are no exception. In addition to the usual suspects like butter and brown sugar, this recipe also calls for maple syrup, orange juice, and nutmeg. The result is a sweet and tangy dish that will have everyone going back for seconds.
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Candied Yams

Main Ingredients: Yams, Brown Sugar, Ground Nutmeg, Butter, Mini
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For a simple and straightforward candied yam recipe, try this one. It only requires a handful of ingredients - brown sugar, butter, and cinnamon - and it can be made on the stovetop in just a few minutes. This dish is perfect for when you're short on time but still want a delicious side dish to accompany your meal.
8 of 20

The Best EVER Candied Yams

Main Ingredients: Yams, Butter, Dark Brown Sugar, Granulated Sugar
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This recipe claims to be the best candied yams recipe ever, and we have to say, we agree. The yams are cooked in a honey-brown sugar glaze and topped with marshmallows. The result is a sweet, sticky, and indulgent dish that is sure to be a hit at any gathering.
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Skinny Mashed Yams

Main Ingredients: Yams, Ground Cinnamon, Sea Salt, Water, Butter, Pepper
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If you're looking for a healthier alternative to traditional candied yams, try these skinny mashed yams. They are made with butter, skim milk, and honey instead of the usual heavy cream and sugar. The result is a lighter and more nutritious side dish that still has all the flavors of traditional candied yams.
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Grandma's Candied Yams

Main Ingredients: Yams, Butter, Brown Sugar
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There's nothing quite like a family recipe passed down from generation to generation. This candied yam recipe comes straight from Grandma's kitchen and is made with brown sugar, butter, cinnamon, and a splash of orange juice. The result is a sweet and tangy dish that will have you feeling nostalgic with every bite.
11 of 20

Black-Eyed Pea and Collard Green Soup

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
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This recipe may not be for candied yams, but it's a delicious way to use up any leftover yams you may have. This hearty soup features black-eyed peas, collard greens, and diced yams, all simmered together in a flavorful broth. It's a perfect dish for a cold winter night and a great way to incorporate yams into your meals in a different way.
12 of 20

Candied Yams-Sweet Potatoes

Main Ingredients: Yams, Sugar, Unsalted Butter, Mini Marshmallows, Ground
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If you can't decide between candied yams or sweet potato casserole, why not combine the two? This recipe combines the best of both worlds by layering sliced yams with a mixture of brown sugar, butter, and pecans. The result is a dish that is both savory and sweet, with a satisfying crunch from the pecans.
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Yam Good! Sweet Potato Sticky Biscuits

Main Ingredients: Biscuits, Yam, Butter, Water, Sugar, Light Corn Syrup
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For a unique and delicious way to use yams, try these sweet potato sticky biscuits. They are made with mashed sweet potatoes and honey, and they have a sticky, caramelized glaze on top. These biscuits are perfect for breakfast or as a sweet treat any time of day.
14 of 20

Thanksgiving Yams

Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
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No Thanksgiving dinner is complete without a side of candied yams. This recipe uses canned yams to make the dish even easier to prepare. Simply mix together brown sugar, butter, cinnamon, and orange juice, and pour it over the canned yams. Top with marshmallows and bake until everything is hot and bubbly.
15 of 20

Easy Sweet Potato Casserole from Canned Yams

Main Ingredients: Yams, Brown Sugar, Salt, Cinnamon, Egg, Melted Butter
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Canned yams are a convenient and time-saving alternative to fresh yams. This sweet potato casserole recipe uses canned yams as the base and is topped with a brown sugar and pecan streusel. It's a simple and tasty dish that will make your taste buds sing.
16 of 20

Healthy Candied Yams!

Main Ingredients: Yam, Orange Juice, Maple Syrup, Cinnamon, Nutmeg
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For a healthier take on candied yams, try this recipe. The yams are roasted with olive oil and honey instead of butter and sugar, making them a lighter option. The sweetness from the honey still gives the dish that traditional candied yam flavor, but with less guilt.
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Instant Pot Candied Yams

Main Ingredients: Yams, Non Dairy Butter, Orange Juice, Coconut Sugar
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If you have an Instant Pot, put it to use with this recipe for candied yams. The pressure cooker makes quick work of cooking the yams, and then they are coated in a honey and brown sugar glaze before being broiled to create a caramelized crust. This dish is a great way to free up oven space during the holidays.
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Cuban Chicken With Chili Roasted Yams

Main Ingredients: Chicken, Orange Zest, Lime Zest, Garlic Cloves, Salt
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This recipe puts a Cuban twist on traditional roasted chicken by serving it with chili roasted yams. The yams are tossed with olive oil, chili powder, cumin, and garlic before being roasted until tender. Serve the chicken and yams together for a flavorful and unique meal.
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Porridge yams(Sese yams)

Main Ingredients: Chicken, Canola Oil, Fresh Tomatoes, Onion, Garlic
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If you're looking for a savory way to use yams, try this recipe for porridge yams. The yams are boiled and then mashed with tomatoes, onions, and spices to create a thick and hearty porridge. This dish is perfect for a comforting and filling breakfast or as a side dish for dinner.
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Slow Cooker Candied Yams

Main Ingredients: Yams, Brown Sugar, Honey, Butter, Canela, Nutmeg
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Another slow cooker option for candied yams, this recipe uses honey instead of brown sugar for a healthier twist. The yams cook in the slow cooker with the honey and a touch of butter until they are tender and coated in a sweet glaze. This dish is perfect for when you want a hands-off cooking experience.

Ingredients:

• 4 medium sized southern yams

• 4 tablespoons of butter

• 1/4 cup of brown sugar

• 1 teaspoon of cinnamon

• 1/4 cup of water

• Salt to taste

Instructions:

Step 1: Prepare the Yams

To start, wash and scrub the southern yams to remove any dirt or debris. Then, peel the skin using a vegetable peeler or a sharp knife. Once peeled, cut the yams into 1-inch cubes, making sure they are similar in size to ensure even cooking.

Step 2: Cook the Yams

In a large pot, melt the butter over medium heat. Once melted, add the yam cubes and stir to coat them in the butter. Let them cook for about 5 minutes, stirring occasionally.

Step 3: Add the Flavors

Next, add brown sugar, cinnamon, and salt to the pot. Stir everything together to evenly coat the yams. Then, add 1/4 cup of water to the pot, cover it with a lid, and let it simmer for about 10 minutes. Stir occasionally to prevent the yams from sticking to the bottom of the pot.

Step 4: Check for Doneness

After 10 minutes, check if the yams are cooked through by piercing them with a fork. If they are still too firm, let them cook for a few more minutes. Once they are soft and tender, they are ready to serve.

Step 5: Serve and Enjoy!

Once the yams are fully cooked, remove them from the heat and let them cool for a few minutes. Then, transfer them to a serving dish and drizzle the remaining sauce from the pot over the yams. This will add an extra layer of flavor to the dish. Serve hot and enjoy your delicious southern yams! Now that you know how to make this delicious southern yams recipe on the stove, it's time to get cooking! This dish is perfect for a cozy night in with the family or as a side dish for a holiday feast. Give it a try and let us know how it turns out!
16 southern yams recipe on stove Experience flavor like never before!

Roasted Yams

yield: 2 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 yam large, peeled and cut into 1/4 inch thick slices
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper freshly
  • 2 tablespoons olive oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • SaturatedFat : 2 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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