19 Southern Wilted Lettuce Recipe Elevate Your Taste Buds!

Published on: Mar 21, 2024

Wilted lettuce is a classic Southern dish that has been passed down for generations. This simple yet flavorful recipe is a staple in many Southern kitchens and is often served as a side dish. The wilted lettuce is made by pouring hot bacon drippings over fresh lettuce, wilting it slightly and then dressing it with a tangy vinegar dressing. The combination of the warm lettuce and the tangy dressing creates a unique and delicious flavor that is sure to impress your taste buds. Let's take a closer look at this traditional Southern wilted lettuce recipe and learn how to make it at home.

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For a fun and flavorful twist on the classic slider, try these Southern burger sliders. The addition of beer can chicken takes these mini burgers to the next level in terms of taste and texture. Simply mix shredded chicken with BBQ sauce and form into patties, then top with your favorite cheese and toppings. Serve on mini buns for a crowd-pleasing appetizer or main dish.
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For a hearty and flavorful meal, try this Southern Cobb salad with beer can chicken. The combination of crispy chicken, crunchy vegetables, and creamy dressing is sure to satisfy your hunger. Simply shred the chicken and mix it with your favorite salad toppings, then drizzle with a sweet onion dressing for a delicious and nutritious meal.
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Ingredients:

For the wilted lettuce:

  • Lettuce: 1 head of iceberg or romaine lettuce, washed and torn into bite-sized pieces
  • Bacon: 4-5 strips, chopped
  • Onion: 1 small, chopped
  • Water: 1/2 cup
  • Salt: a pinch
  • Black pepper: to taste

For the dressing:

  • Vinegar: 1/4 cup
  • White sugar: 1 tablespoon
  • Water: 1/4 cup

Instructions:

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside, leaving the bacon drippings in the skillet.
  2. Add the chopped onion to the skillet and cook until it becomes translucent.
  3. Add the water, salt and pepper to the skillet and bring it to a boil.
  4. Add the torn lettuce to the skillet and toss it in the hot bacon drippings for about 1-2 minutes until it is slightly wilted.
  5. In a small bowl, whisk together the vinegar, sugar and water until the sugar dissolves.
  6. Pour the dressing over the wilted lettuce and toss it to combine.
  7. Serve the wilted lettuce immediately and top it with the crispy bacon. Enjoy!

Additional Tips:

  • Try different types of lettuce: While iceberg and romaine lettuce are the most commonly used for this recipe, you can also experiment with other types of lettuce like butter lettuce or mixed greens.
  • Add some heat: If you like a little kick in your dishes, try adding some red pepper flakes or hot sauce to the dressing.
  • Make it vegetarian: To make this dish vegetarian, you can substitute the bacon with olive oil and add some chopped mushrooms for added flavor.
  • Serve it as a main dish: This wilted lettuce recipe can also be served as a main dish by adding some protein like grilled chicken or shrimp on top.

In conclusion, southern wilted lettuce is a simple yet delicious side dish that is perfect for any occasion. With its unique combination of warm and tangy flavors, it is sure to become a favorite in your household. So why not give this traditional Southern recipe a try and impress your family and friends with your cooking skills?

19 southern wilted lettuce recipe Elevate your taste buds!

Southern Wilted Lettuce

yield: 6 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 cups chopped romaine lettuce
  • 6 slices thick cut bacon chopped
  • 1 cup scallions chopped
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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