17 Southern Whole Turkey Recipe Experience Flavor Like Never Before!
Published on: Apr 29, 2024
If you're looking to create a show-stopping turkey for your next Thanksgiving or holiday dinner, look no further than this southern whole turkey recipe. This recipe is sure to impress your guests with its delicious flavor and perfectly crispy skin. Whether you're a seasoned cook or a novice in the kitchen, this step-by-step guide will help you create a mouthwatering turkey that will be the star of your feast. So tie on your apron and let's get cooking!
Main Ingredients: Whole Turkey, Water, Chicken Bouillon Powder, Garlic
Grilled whole turkey is a classic and delicious way to prepare this holiday favorite. The smoky flavor and crispy skin make it a favorite among many families. To make a perfect grilled whole turkey, start by brining the turkey in a mixture of water, salt, sugar, and herbs. This will help to keep the meat moist and add flavor. Then, prepare the turkey for grilling by rubbing it with a mixture of herbs and spices and stuffing it with aromatics like onions, garlic, and citrus. Cook the turkey on a grill set to medium heat, rotating it every hour until the internal temperature reaches 165°F. Let the turkey rest for 20 minutes before carving and serving. Don't forget to save the drippings for a delicious gravy!
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Turkey in a Bag
Main Ingredients: Whole Turkey, Pepper, Salt, All Purpose Flour, Celery
If grilling a whole turkey seems a bit daunting, try cooking it in a bag instead. This method is perfect for those who are short on time or don't have access to a grill. Simply place the prepared turkey in a large oven-safe bag and seal it. Place the bag in a roasting pan and cook in the oven until the internal temperature reaches 165°F. This method helps to keep the turkey moist and also makes for easy clean-up!
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Turkey Brine
Main Ingredients: Water, Coarse Salt, Bay Leaves, Coriander Seeds
A brine is a must for a flavorful and juicy turkey. To make a simple turkey brine, combine water, salt, sugar, and your choice of herbs and spices in a large pot. Bring the mixture to a boil and let it cool completely. Submerge the turkey in the brine and refrigerate for at least 12 hours, or up to 24 hours. Rinse the turkey and pat it dry before cooking. You'll be amazed at how much flavor this simple step adds to your turkey!
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Roasted Turkey
Main Ingredients: Whole Turkey, Celery, Bay Leaves, Carrots, Onions
If you prefer a more traditional method of cooking your turkey, roasting is the way to go. Prepare the turkey by rubbing it with a mixture of herbs and spices and stuffing it with aromatics. Place the turkey on a roasting rack in a roasting pan and cook in the oven until the internal temperature reaches 165°F. Baste the turkey with melted butter or pan juices every hour to add flavor and keep the meat moist. For extra crispy skin, blast the turkey under the broiler for the last few minutes of cooking.
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Turkey and Southern Cornbread Dressing
Main Ingredients: Onions, Celery, Butter, Salt, Egg Bread, Cream Of
For a truly Southern twist on the traditional turkey, try serving it with a side of cornbread dressing. Cornbread adds a delicious and unique flavor to the dressing, and it pairs perfectly with the roasted turkey. To make the dressing, combine crumbled cornbread with herbs, spices, and vegetables, and bake until golden brown and crispy. Serve alongside your roasted turkey for a delicious and comforting meal. This dish is sure to become a family favorite!
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Slow Cooker Whole Turkey
Main Ingredients: Whole Turkey, Paprika, Kosher Salt, Black Pepper, Dried
If you want to free up some oven space on Thanksgiving day, try cooking your turkey in a slow cooker. This method is perfect for smaller turkeys and is also great for busy families who want a low-maintenance cooking option. Simply season the turkey, place it in the slow cooker, and cook on low for 8-10 hours. The result is a tender and juicy turkey that falls off the bone. Just be sure to check the internal temperature before serving to ensure it has reached 165°F.
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Smoked Whole Turkey
Main Ingredients: Whole Turkey, Canola Oil, White Wine, Salt, Black
For a unique and flavorful twist on the traditional turkey, try smoking it. This method infuses the turkey with a delicious smoky flavor and also creates a beautiful golden color. To smoke a whole turkey, prepare it by rubbing it with a mixture of herbs and spices and stuffing it with aromatics. Place the turkey in a smoker and cook until the internal temperature reaches 165°F. This method requires a bit more time and effort, but the result is well worth it.
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Weight Watchers Grilled Whole Turkey
Main Ingredients: Whole Turkey, Water, Garlic Powder, Poultry Seasoning
If you're trying to be mindful of your calorie intake, you can still enjoy a delicious grilled turkey with this Weight Watchers recipe. The key is to use a leaner turkey and to remove the skin before cooking. Season the turkey with herbs and spices and grill until the internal temperature reaches 165°F. Serve with a side of vegetables for a healthy and satisfying meal that won't derail your diet. Who says you can't have a delicious Thanksgiving meal and still stay on track?
Main Ingredients: Paprika, Salt, Onion Powder, Oregano, Garlic Powder
This slow cooker whole turkey recipe is perfect for those following a low-carb, Paleo, or Whole30 diet. It's simple and delicious, and the slow cooker does most of the work for you. Season the turkey with herbs and spices and place it in the slow cooker with some broth or water. Cook on low for 8-10 hours, and you'll have a tender and flavorful turkey that is compliant with your dietary needs. It's a win-win for everyone at the Thanksgiving table.
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Steamed and Roasted Whole Turkey in a steam oven
Main Ingredients: Whole Turkey, Fine Salt, Butter, Maple Syrup, Dijon
If you have a steam oven, try cooking your whole turkey using the steam and roast method. This method helps to keep the turkey moist and results in a beautifully golden and crispy skin. Start by steaming the turkey for about an hour, then switch to the roast setting to finish cooking and get that crispy skin. Serve with your favorite sides for a delicious and unique Thanksgiving meal. Your guests will be impressed with this unconventional cooking method.
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Roast Turkey
Main Ingredients: Whole Turkey, Olive Oil, Butter, Garlic Powder, Dried
If you don't have access to a grill or slow cooker, don't worry – you can still make a delicious turkey in the oven. To create a perfectly roasted turkey, season it with herbs and spices, and stuff it with aromatics. Place the turkey on a roasting rack in a roasting pan and cook in the oven until the internal temperature reaches 165°F. Baste the turkey with melted butter or pan juices every hour to add flavor and keep the meat moist. This classic method never disappoints.
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Juicy Whole Roast Turkey
Main Ingredients: Whole Turkey, Salted Butter, Salt, Ground Sage, Ground
If you struggle with keeping your turkey moist and juicy, try this recipe for a foolproof method. The key is to baste the turkey with a mixture of melted butter and chicken broth every 30 minutes while it cooks. This helps to keep the meat moist and adds flavor. The result is a perfectly juicy and delicious turkey that will have your guests asking for seconds. Don't forget to let it rest for 20 minutes before carving to lock in the juices.
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Smoked Turkey Rub
Main Ingredients: Whole Turkey, Brown Sugar, Kosher Salt, Ground Cumin
This homemade smoked turkey rub is perfect for adding flavor to your smoked turkey. It's a simple mixture of herbs, spices, and brown sugar that adds a sweet and smoky flavor to the meat. Rub it all over the turkey before smoking for a delicious and flavorful result. You can also use this rub for other meats, like chicken or pork, for a delicious twist on your favorite dishes.
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How To Make Turkey Gravy with Drippings
Main Ingredients: Whole Turkey, Butter, Flour, Ground Pepper, Pan
No Thanksgiving meal is complete without gravy, and the best way to make it is with the turkey drippings. Once the turkey is cooked, remove it from the roasting pan and set it aside to rest. Pour the drippings into a saucepan and bring to a boil. Add a mixture of flour and water to thicken, and season with salt and pepper. This rich and flavorful gravy will elevate your turkey to the next level.
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How To Dry-Brine a Turkey
Main Ingredients: Kosher Salt, Dried Herbs, Freshly Ground Black Pepper
Dry-brining is another popular method for preparing a delicious turkey. To dry-brine a turkey, season it with a mixture of salt, herbs, and spices and let it sit in the refrigerator for 24-48 hours. This helps to draw out moisture and infuse the meat with flavor. Rinse the turkey before cooking, and you'll have a juicy and flavorful bird. This method is perfect for those who prefer a less salty flavor compared to a traditional brine.
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Mayonnaise Roasted Turkey
Main Ingredients: Whole Turkey, Sage Leaves, Fresh Thyme, Rosemary
Using mayonnaise to roast a turkey may seem unconventional, but it results in a beautifully golden and crispy skin. Simply rub the turkey with mayonnaise and your choice of herbs and spices before roasting. The mayo helps to seal in the turkey's natural juices and adds a delicious tangy flavor to the meat. It's a simple and delicious way to prepare your Thanksgiving turkey.
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Easy Garlic Butter Herb Roasted Turkey
Main Ingredients: Water, Kosher Salt, Whole Turkey, Butter, Sage
This garlic butter herb roasted turkey is a perfect choice for those who love bold flavors. The turkey is rubbed with a mixture of garlic, butter, and herbs, and then roasted to perfection. The result is a tender and flavorful turkey that will have your guests raving. For an extra burst of flavor, stuff the turkey with lemon and rosemary before cooking.
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Thanksgiving Roast Turkey
Main Ingredients: Whole Turkey, Unsalted Butter, Garlic Cloves, Lemon
If you want to impress your guests with a beautifully presented turkey, try this recipe for Thanksgiving roast turkey. The turkey is stuffed with a mixture of onion, celery, and herbs, and then trussed to keep its shape. The result is a picture-perfect turkey that is juicy and delicious. Don't forget to let it rest before carving for the best results.
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Roast Turkey in an Electric Roaster
Main Ingredients: Whole Turkey, Salted Butter, Thyme, Salt, Black Pepper
If you're short on oven space or just want to try a different cooking method, consider roasting your turkey in an electric roaster. This appliance makes it easy to cook a large turkey without having to use your oven. Simply season the turkey, place it in the roaster, and let it cook until the internal temperature reaches 165°F. You'll be amazed at how tender and juicy the meat turns out.
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Crockpot Turkey with Garlic Butter
Main Ingredients: Unsalted Butter, Garlic Powder, Italian Seasoning
For a no-fuss way to cook your turkey, try this crockpot turkey with garlic butter. It's a simple and delicious recipe that requires very little prep time. Just rub the turkey with garlic butter and seasonings and place it in the slow cooker. Cook on low for 8-10 hours, and you'll have a tender and flavorful turkey that practically falls off the bone. It's the perfect option for a stress-free Thanksgiving meal.
Preparing the Turkey
Choosing the Right Turkey
Before you begin, it's important to choose the right turkey for this recipe. Fresh, organic, and free-range turkeys are ideal for a more flavorful and juicy bird. It's also important to make sure the turkey is fully thawed before cooking. Allow at least 24 hours for every 4-5 pounds of turkey to thaw in the refrigerator.
Cleaning and Trimming
Once your turkey is thawed, it's time to clean and trim it. Remove the giblets and neck from the turkey cavity and rinse the turkey inside and out with cold water. Pat the turkey dry with paper towels. Next, trim any excess fat from the turkey and tuck the wings under the body.
Seasoning the Turkey
To give your turkey that southern flavor, season it generously with a blend of herbs and spices such as thyme, sage, rosemary, garlic powder, onion powder, and smoked paprika. You can also add a touch of cayenne pepper for some heat. Rub the seasoning mixture all over the turkey, including under the skin for maximum flavor.
Cooking the Turkey
Preheating the Oven
Preheat the oven to 325°F. While the oven is preheating, place the turkey on a rack in a roasting pan, breast side up. This will allow the heat to circulate evenly around the turkey.
Basting and Roasting
Once the oven is preheated, it's time to start cooking your turkey. Baste the turkey every 30 minutes with a mixture of melted butter and chicken broth to keep it moist and add even more flavor. Roast the turkey for 15-20 minutes per pound, or until a meat thermometer inserted into the thickest part of the thigh reaches 165°F.
Letting the Turkey Rest
Once the turkey is cooked, remove it from the oven and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute, making for a more tender and juicy turkey.
Serving the Turkey
Carving the Turkey
When it's time to carve the turkey, start by removing the legs and wings and then carve the breast meat. Make sure to use a sharp knife and carve against the grain for the most tender slices.
Making Gravy
To make a delicious gravy to accompany your turkey, use the drippings from the roasting pan and combine them with flour and chicken broth in a saucepan. Cook until thickened and serve with the turkey.
Garnishing and Serving
For a beautiful presentation, garnish your turkey with fresh herbs and serve it with traditional southern sides like cornbread stuffing, collard greens, and sweet potato casserole. Your guests will be impressed with your delicious and authentic southern meal.
Now that you know the secrets to creating a perfect southern whole turkey, it's time to put them into practice. With this recipe, you'll have a flavorful and juicy turkey that will have everyone coming back for seconds. Happy cooking!
