18 Southern White Sausage Gravy Recipe Unlock Flavor Sensations!

Published on: Mar 21, 2024

Southern white sausage gravy is a classic dish that has been enjoyed by families for generations. This hearty and flavorful gravy is the perfect accompaniment to a variety of breakfast foods, from biscuits to fried chicken. While there are many variations of this recipe, the one thing they all have in common is the rich and creamy texture that is achieved by using a few simple ingredients. In this article, we will walk you through a step-by-step guide to making the perfect southern white sausage gravy that will have your taste buds begging for more.

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One of the most beloved and classic dishes in Southern cuisine is sausage gravy. Made from a simple roux and seasoned with the rich and savory flavors of breakfast sausage, this gravy is the perfect accompaniment to a variety of dishes. Here are 20 delicious recipes that will take your sausage gravy game to the next level.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Perhaps the most iconic way to enjoy sausage gravy is with warm and flaky biscuits. This recipe takes the classic pairing to the next level by using freshly grated cheddar cheese in the biscuits for an extra layer of flavor. The gravy is made with a combination of pork and beef sausage for a hearty and satisfying meal.
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Biscuits with Southern Style Sausage Gravy

Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
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If you want to keep things simple, this recipe for biscuits with Southern style sausage gravy is the way to go. Using buttermilk biscuits as the base, the gravy is made with a combination of sage and thyme for a delicious herb-infused flavor. Serve this up for a comforting and satisfying breakfast or brunch.
4 of 20

Grandma’s Classic Southern Biscuits and Sausage Gravy

Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
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For a taste of nostalgia, try this recipe for grandma’s classic Southern biscuits and sausage gravy. Made with homemade buttermilk biscuits and a rich and creamy sausage gravy, this dish will transport you back to your childhood. Make sure to use a good quality breakfast sausage for the best flavor.
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White Sausage Gravy and Buttermilk Biscuits

Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
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If you’re looking for a twist on the classic sausage gravy, try this recipe for white sausage gravy and buttermilk biscuits. Made with ground turkey sausage and low-fat milk, this version is a lighter and healthier option without sacrificing any flavor. The buttermilk biscuits are light and fluffy, the perfect vessel for soaking up all that delicious gravy.
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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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For a sweet and savory twist on the traditional sausage gravy, try this recipe for Southern style biscuits with sweet maple sausage gravy. The biscuits are made with a touch of pure maple syrup for a subtle sweetness, and the gravy is made with a combination of pork and maple sausage for a burst of flavor. This dish is perfect for a special occasion or weekend brunch.
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SOUTHERN SAUSAGE GRAVY OMELET

Main Ingredients: Breakfast Pork Sausage, Almond Flour, Unsweetened
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Why settle for just biscuits and gravy when you can combine them into one delicious dish? This recipe for Southern sausage gravy omelet takes all the flavors of sausage gravy and stuffs it into a fluffy omelet. The result is a hearty and satisfying breakfast that will keep you full all morning long.
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Sometimes, simple is best. This recipe for Southern country sausage gravy is a no-frills version that will satisfy all your comfort food cravings. Made with ground pork sausage, milk, and flour, this gravy comes together quickly and easily. Serve it over your favorite biscuits or toast for a delicious and filling breakfast.
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Sausage Gravy, a Southern Staple

Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
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In the South, sausage gravy is a staple on breakfast tables everywhere. This recipe stays true to the classic version, using pork breakfast sausage, milk, and flour for a rich and creamy gravy. Serve it over warm biscuits or crispy hash browns for a delicious and comforting meal.
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Southern-style Sausage Gravy & Biscuits

Main Ingredients: Bacon Grease, Bulk Pork Sausage, Yellow Onion, All
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If you’re in the mood for a hearty and indulgent breakfast, look no further than this recipe for Southern-style sausage gravy and biscuits. The gravy is made with a combination of pork and beef sausage and heavy cream for a rich and creamy sauce that is perfect for slathering over flaky biscuits.
11 of 20

Southern Sausage Enchiladas with Sausage Gravy

Main Ingredients: Breakfast Sausage, Diced Onion, Jalapeno, All Purpose
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Who says you can’t have sausage gravy for dinner? This recipe for Southern sausage enchiladas with sausage gravy combines two beloved comfort foods into one delicious dish. The enchiladas are filled with spicy pork sausage and topped with a creamy sausage gravy for a meal that will please the whole family.
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If you’re a fan of traditional biscuits and gravy, this recipe is for you. Made with homemade buttermilk biscuits and a rich and flavorful sausage gravy, this dish is pure comfort food. The secret ingredient in this gravy is a touch of Worcestershire sauce for a subtle tangy flavor.
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Biscuits & Sausage Gravy

Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
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If you’re short on time but still want a delicious breakfast, this recipe for biscuits and sausage gravy is the way to go. Using pre-made refrigerated biscuits and ground pork sausage, this dish comes together in just 20 minutes. Perfect for those busy weekday mornings.
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For a lighter and healthier twist on the classic biscuits and gravy, try this recipe for Southern green beans. The green beans are cooked with bacon and onion for a delicious side dish that pairs perfectly with a bowl of spicy sausage gravy. This dish is packed with flavor and nutrients.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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If you want to make the most traditional and authentic Southern sausage gravy, this recipe is for you. Made with pan drippings from cooked breakfast sausage, this gravy is packed with flavor. Serve it over biscuits or grits for a true Southern breakfast experience.
16 of 20

Sausage Gravy with Biscuits

Main Ingredients: Pork Sausage, Onions, All Purpose Flour, Whole Milk
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This recipe for sausage gravy with biscuits is a simple and delicious version that will please even the pickiest eaters. The gravy is made with a combination of pork and beef sausage and milk for a classic and comforting flavor. Serve it over homemade biscuits and enjoy a taste of the South.
17 of 20

Sausage Gravy & Biscuits

Main Ingredients: Pork Sausage, Onion, Crushed Red Pepper Flakes, All
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If you’re short on time but still want a delicious breakfast, this recipe for sausage gravy and biscuits is the way to go. Using pre-made refrigerated biscuits and ground pork sausage, this dish comes together in just 20 minutes. Perfect for those busy weekday mornings.
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This recipe for Southern breakfast casserole combines all your favorite breakfast flavors into one delicious dish. The casserole is filled with eggs, pork sausage, cheddar cheese, and crumbled bacon, and topped with a creamy sausage gravy. It’s the perfect make-ahead breakfast for a crowd.
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High-Rise Biscuits with Sausage Gravy

Main Ingredients: Breakfast Sausage, Unsalted Butter, Yellow Onion
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If you want to achieve the fluffiest and highest biscuits, this recipe is for you. The secret is using self-rising flour and buttermilk. These biscuits are perfect for soaking up all the delicious spicy sausage gravy that tops them. This dish is sure to become a family favorite.
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Instant Pot Sausage Gravy

Main Ingredients: Ground Sausage, Bacon, Chicken Broth, All Purpose
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If you’re short on time but still want a delicious and homemade sausage gravy, try this recipe for Instant Pot sausage gravy. Made with ground pork sausage, milk, and flour, this dish comes together in just 15 minutes. Serve it over biscuits or toast for a quick and satisfying breakfast.

Ingredients

1. Sausage

The key ingredient in this recipe is the sausage. Traditional southern white sausage gravy is made with breakfast sausage, which is a blend of ground pork and spices. The best sausage to use is one that is not overly seasoned, as you want the flavors of the gravy to shine through. You can use either pork or turkey sausage, depending on your preference.

2. All-Purpose Flour

The next ingredient is all-purpose flour, which is used to thicken the gravy. It is important to use the correct amount of flour to achieve the perfect consistency. Too little flour and the gravy will be thin and runny, too much flour and it will be too thick and gloopy.

3. Milk

Milk is used to create the creamy base of the gravy. Whole milk is preferred, but you can also use half-and-half for an even richer flavor. It is important to use whole milk as it has a higher fat content, which helps to create a velvety texture.

4. Salt and Pepper

To bring out the flavors of the sausage and flour, it is important to season the gravy with salt and pepper. However, be sure to taste the gravy before adding any salt, as the sausage may already be salty enough.

5. Biscuits

While not an ingredient in the gravy itself, biscuits are the perfect vessel for enjoying this southern staple. You can make your own biscuits from scratch or use store-bought ones, whichever you prefer.

Instructions

Now that we have gone over the ingredients, let's dive into the steps for making this delicious southern white sausage gravy.

Step 1: Cook the Sausage

In a large skillet, cook the sausage over medium-high heat until it is browned and cooked through. Make sure to break up the sausage into small pieces as it cooks.

Step 2: Add the Flour

Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste.

Step 3: Add the Milk

Slowly pour in the milk, stirring constantly to incorporate the flour and sausage mixture. Continue to stir until the gravy thickens and reaches your desired consistency.

Step 4: Season and Serve

Add salt and pepper to taste, and then serve the gravy over warm biscuits. You can also enjoy it over fried chicken, mashed potatoes, or any other dish you desire.

Conclusion

Making southern white sausage gravy may seem intimidating, but with this easy-to-follow recipe, you can enjoy this comfort food classic in the comfort of your own home. So don't wait any longer, gather your ingredients and get cooking! Your taste buds will thank you.
18 southern white sausage gravy recipe Unlock flavor sensations!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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