16 Southern White Sangria Recipe Taste The Magic Today!

Published on: Apr 29, 2024

Sangria is a refreshing and fruity drink that originated in Spain and has become a popular summer beverage all over the world. While traditional sangria is made with red wine, southern white sangria offers a unique twist with its use of white wine. With its combination of fresh fruit and light, crisp flavors, this recipe is perfect for warm summer days and backyard barbecues. Let's take a closer look at how to make this delicious southern white sangria.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a creamy and cheesy sauce, this mac and cheese is topped with a crispy breadcrumb topping and baked to perfection. Serve it alongside your Beer Can Chicken for a delicious and indulgent meal.
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If you're looking for a traditional Southern collard greens recipe, this is it. These Classic Southern Collard Greens are simple yet full of flavor. They are cooked with bacon, onion, and spices for a satisfying and hearty side dish that goes perfectly with Beer Can Chicken.
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Ingredients Needed

1. White Wine

The key ingredient in southern white sangria is, of course, white wine. It is recommended to use a dry white wine such as Sauvignon Blanc or Pinot Grigio for this recipe. These wines have a subtle sweetness that pairs well with the other ingredients, creating a well-balanced and refreshing drink.

2. Fresh Fruits

The addition of fresh fruits not only adds flavor but also gives the sangria a beautiful, colorful appearance. For this recipe, you will need strawberries, peaches, and oranges. These fruits are readily available during the summer season and their sweetness complements the white wine perfectly.

3. Simple Syrup

To add a touch of sweetness to the sangria, you will need to make a simple syrup. This can easily be done by combining equal parts of water and sugar in a saucepan and heating until the sugar dissolves. You can also add some fresh herbs like rosemary or mint to infuse some unique flavors into the syrup.

4. Club Soda

For some added fizz and to lighten up the drink, club soda is used in this recipe. Its mild flavor allows the other ingredients to shine while giving the sangria a refreshing effervescence.

5. Ice

Lastly, you will need plenty of ice to keep your sangria chilled and refreshing. It is recommended to use large ice cubes to prevent the drink from becoming diluted too quickly.

Instructions

Now that we have all the ingredients, let's get started on making this delicious southern white sangria.

Step 1: Prepare the Fruit

Begin by washing and slicing the fruits. Cut the strawberries and peaches into bite-sized pieces and slice the oranges into thin rounds. Reserve a few slices of each fruit for garnish.

Step 2: Make the Simple Syrup

In a saucepan, combine equal parts of water and sugar and add in some fresh herbs if desired. Heat the mixture until the sugar dissolves completely. Set aside to cool.

Step 3: Mix the Sangria

In a large pitcher, combine the white wine, simple syrup, and club soda. Give it a good stir to mix everything together.

Step 4: Add the Fruits

Add the prepared fruits to the pitcher and gently stir to combine. You can also add some ice at this point or wait until serving.

Step 5: Chill and Serve

Cover the pitcher and place it in the fridge to chill for at least an hour. This will allow the flavors to meld together. When ready to serve, add some ice and garnish with the reserved fruit slices. Your southern white sangria is now ready to be enjoyed.

In Conclusion

This southern white sangria recipe is a delicious and refreshing twist on the classic sangria. With its combination of white wine, fresh fruits, and simple syrup, it is the perfect drink to cool off on a hot summer day. So gather your ingredients and give this recipe a try, your taste buds will thank you. Cheers!
16 southern white sangria recipe Taste the magic today!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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