17 Southern White Gravy Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Southern white gravy is a staple in Southern cuisine, with its creamy and savory flavors that perfectly complement dishes like biscuits and fried chicken. This versatile gravy is a must-try for any food lover, and thankfully, it's easy to make at home. In this article, we'll share our tried and true southern white gravy recipe that will have your taste buds singing and your family begging for more.
For a southern twist on the traditional Beer Can Chicken, try this recipe for Southern Sausage Gravy. The combination of the beer, sausage, and chicken creates a mouthwatering flavor that is sure to please. Start by rubbing the chicken with a mixture of garlic powder, onion powder, and paprika. Then, place a can of beer in the cavity of the chicken and grill until the internal temperature reaches 165°F. While the chicken is grilling, cook up some sausage and make a gravy using the drippings from the sausage. Pour the gravy over the chicken and serve for a delicious and hearty meal.
If you prefer a lighter gravy, try this recipe for Southern White Gravy. This simple and easy recipe uses just a handful of ingredients to create a flavorful and creamy gravy that pairs perfectly with Beer Can Chicken. Start by melting butter in a skillet and adding flour to create a roux. Slowly pour in milk and chicken broth, stirring constantly until the gravy thickens. Add in some herbs and spices, and pour over the chicken before serving.
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Southern White Gravy, It's all About the Bacon Grease
Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
If you want to take your gravy to the next level, try this recipe that uses bacon grease for added flavor. Cook up some bacon and set it aside, reserving the bacon grease in the skillet. Use the bacon grease to make your roux and then add in milk and chicken broth as usual. The bacon grease adds a rich and smoky flavor to the gravy that pairs perfectly with the Beer Can Chicken.
If you want to recreate the taste of your favorite restaurant's gravy, try this recipe for Restaurant Style Southern White Gravy. This recipe uses a combination of butter and bacon grease for added flavor, along with a blend of herbs and spices. The result is a creamy and flavorful gravy that will take your Beer Can Chicken to the next level.
Add a twist to your Beer Can Chicken by trying this recipe for Southern Chicken Fried Steak with White Gravy. Start by seasoning the chicken with a blend of spices and grilling as usual. While the chicken is cooking, prepare some chicken fried steak by coating cube steak in a mixture of flour and spices and frying in hot oil. Serve the chicken and steak together with a generous helping of white gravy for a delicious and unique meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you prefer to stick to the classic chicken fried steak, try this recipe that pairs it with Beer Can Chicken. Start by seasoning the chicken with a blend of spices and grilling until the internal temperature reaches 165°F. While the chicken is cooking, prepare the chicken fried steak by coating cube steak in a mixture of flour and spices and frying in hot oil. Serve the two together with a generous helping of white gravy for a hearty and satisfying meal.
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
If you're a fan of pork, try this recipe for Southern Fried Pork Chops with White Gravy. Start by seasoning bone-in pork chops with a blend of spices and grilling as usual. While the pork chops are cooking, prepare the white gravy using the drippings from the pork. Serve the pork chops and gravy together for a delicious and savory meal that is sure to please.
If you're looking for a simple and classic gravy to pair with your Beer Can Chicken, try this recipe for Southern Gravy. This recipe uses just a few ingredients and is quick and easy to make. Melt butter in a skillet and add in flour to create a roux. Slowly pour in milk and chicken broth, stirring constantly until the gravy thickens. Serve with your chicken for a traditional and comforting meal.
For a more traditional southern gravy, try this recipe for Southern Giblet Gravy. This recipe uses the giblets from the chicken to add a rich and savory flavor to the gravy. Start by cooking the giblets in a saucepan with water, onion, and herbs until they are tender. Remove the giblets and use the flavorful broth to create a roux. Slowly add in milk and chicken broth, stirring constantly until the gravy thickens. Serve with the chicken and enjoy the delicious southern flavors.
For a classic southern meal, serve your Beer Can Chicken with Southern Biscuits and Gravy. Start by making the biscuits using a traditional southern recipe, such as this one that uses buttermilk for added flavor and flakiness. While the biscuits are baking, prepare the white gravy using the drippings from the chicken. Serve the chicken and gravy over the warm biscuits for a delicious and hearty meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Add a southern staple to your Beer Can Chicken meal with this recipe for Southern Cornbread. This recipe uses a cast iron skillet to create a crispy and flavorful cornbread that pairs perfectly with the chicken. Start by melting butter in the skillet and adding in a mixture of cornmeal, flour, and other ingredients. Bake until golden brown and serve alongside your chicken for a classic southern meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're looking for a heartier meal, try this recipe for Southern Beef Tips & Gravy. This recipe uses cubed beef and a variety of herbs and spices to create a flavorful and tender dish that pairs perfectly with Beer Can Chicken. While the beef is cooking, prepare the white gravy using the drippings from the beef. Serve the beef and gravy over the chicken for a hearty and satisfying meal.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of sausage gravy, try this recipe for White Sausage Gravy and Buttermilk Biscuits. This recipe uses a combination of sausage, milk, and chicken broth to create a creamy and flavorful gravy that pairs perfectly with buttermilk biscuits. Serve the gravy over your Beer Can Chicken for a delicious and comforting meal.
If you prefer a saucier dish, try this recipe for Southern Smothered Chicken. This recipe uses a rich and flavorful gravy to smother the chicken and create a delicious and savory dish. Start by seasoning the chicken and grilling as usual. While the chicken is cooking, prepare the gravy using a combination of chicken broth, cream, and herbs and spices. Serve the chicken smothered in the gravy for a delicious and satisfying meal.
For a unique twist on gravy, try this recipe for Southern Tomato Gravy. This recipe uses a combination of diced tomatoes, chicken broth, and cream to create a tangy and flavorful gravy that pairs perfectly with Beer Can Chicken. Serve the chicken and gravy together for a delicious and unexpected flavor combination.
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Fried Chicken with White Gravy
Main Ingredients: Chicken, Flour, Milk, Ground Black Pepper, Salt, Eggs
For a classic southern meal, serve your Beer Can Chicken with Fried Chicken and White Gravy. Use a traditional fried chicken recipe, such as this one that uses a buttermilk marinade for added flavor and tenderness. While the chicken is frying, prepare the white gravy using the drippings from the fried chicken. Serve the two together for a delicious and indulgent meal.
Add some greens to your Beer Can Chicken meal with this recipe for Southern Collard Greens. This recipe uses a combination of collard greens, bacon, and spices to create a flavorful and hearty side dish. While the greens are cooking, prepare the chicken as usual. Serve the two together for a delicious and well-rounded meal.
For a traditional southern side dish, try this recipe for Southern Cornbread Dressing. This recipe uses a combination of cornbread, vegetables, and herbs to create a flavorful and comforting dish that pairs perfectly with Beer Can Chicken. While the dressing is baking, prepare the chicken as usual. Serve the two together for a delicious and satisfying meal.
Add some unique and hearty flavors to your Beer Can Chicken meal with this recipe for Southern Smothered Oxtails. This recipe uses oxtails and a variety of herbs and spices to create a flavorful and tender dish that pairs perfectly with chicken. While the oxtails are cooking, prepare the chicken as usual. Serve the two together for a delicious and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a side of biscuits, and this recipe for Classic Flaky Southern Biscuits is a must-try. These biscuits are light, fluffy, and perfectly flaky, making them the ideal accompaniment to your Beer Can Chicken. While the biscuits are baking, prepare the chicken as usual. Serve the two together for a classic and delicious southern meal.
If you're craving a hearty and flavorful breakfast, look no further than this Southern sausage gravy recipe. Made with just a few simple ingredients, this classic dish is a staple in any Southern kitchen. The combination of savory sausage, creamy gravy, and flaky biscuits is sure to satisfy your taste buds and leave you feeling full and satisfied. Plus, it's the perfect way to kick off a lazy weekend morning or to enjoy as a comforting dinner on a chilly night.
While sausage gravy may be the more well-known option, don't underestimate the deliciousness of Southern white gravy. This creamy and rich gravy is made with a roux and milk, creating a velvety texture that pairs perfectly with biscuits, fried chicken, or even mashed potatoes. It's a versatile option that can be dressed up or down, making it a go-to for any meal of the day.
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Southern White Gravy, It's all About the Bacon Grease
Main Ingredients: Bacon Drippings, All Purpose Flour, Milk, Salt, Freshly
When it comes to Southern cooking, bacon grease is a key ingredient. It adds a depth of flavor and richness to dishes, and this white gravy is no exception. By using bacon grease in place of butter in the roux, you'll elevate the flavor of the gravy and give it that authentic Southern taste. Don't be afraid to use a little extra bacon grease for an extra indulgent gravy.
If you've ever been to a Southern diner, you know that their white gravy is on a whole other level. But you don't have to go out to enjoy this restaurant-style gravy. With this recipe, you can recreate that same deliciousness in the comfort of your own home. The secret is in the seasoning, so don't be afraid to add a little extra salt and pepper to taste.
Chicken fried steak is a beloved Southern dish, and for good reason. It's crispy, flavorful, and pairs perfectly with white gravy. This recipe takes it a step further by incorporating the gravy into the cooking process, resulting in a perfectly moist and flavorful steak. Serve it up with some mashed potatoes and greens for the ultimate comfort meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
If you prefer a more traditional approach to chicken fried steak, this recipe is for you. This dish is all about the classic combination of crispy steak and creamy gravy. It's a simple yet satisfying meal that will have you coming back for seconds. And don't forget to save some of that gravy for your biscuits on the side!
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Southern Fried Pork Chops with White Gravy
Main Ingredients: Pork Chops, Salt, Pepper, Whole Buttermilk, Self Rising
Pork chops are a Southern staple, and frying them up is a classic way to prepare them. But instead of just serving them with a side of gravy, why not incorporate the gravy into the cooking process? This recipe does just that, resulting in juicy and flavorful pork chops that are sure to please.
Sometimes, simple is best. This basic Southern gravy recipe is proof of that. Made with just flour, milk, and a little seasoning, it's a versatile and easy option for any meal. Use it as a topping for biscuits, chicken, or even vegetables for a classic Southern touch.
For those who enjoy a little something extra in their gravy, this Southern giblet gravy is a must-try. Made with the giblets from a chicken or turkey, this gravy is rich and flavorful, adding an extra layer of depth to any dish. Serve it up with your favorite Southern sides for a truly indulgent meal.
You can't talk about Southern gravy without mentioning biscuits and gravy. This iconic dish is a breakfast staple in the South, and for good reason. The combination of flaky biscuits and creamy gravy is a match made in heaven. Make sure to use high-quality biscuits for the best results.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is another classic Southern dish that pairs perfectly with gravy. This recipe for Southern skillet cornbread results in a moist and flavorful cornbread that is perfect for soaking up all that delicious gravy. Don't be surprised if you find yourself reaching for seconds (or thirds).
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a hearty and comforting dish that is perfect for a chilly evening. This Southern version takes it up a notch by incorporating bacon and mushrooms into the gravy, adding extra layers of flavor. Serve it over rice, mashed potatoes, or noodles for a satisfying meal.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you're a fan of both sausage gravy and biscuits and gravy, why not combine the two? This recipe for white sausage gravy and buttermilk biscuits is a match made in heaven. The tangy buttermilk biscuits pair perfectly with the savory sausage gravy, resulting in a breakfast (or dinner) that you won't forget.
Smothered chicken is a classic Southern dish that is perfect for a Sunday dinner or special occasion. This recipe takes it to the next level by incorporating a white gravy that is cooked with the chicken, resulting in a flavorful and moist dish. Serve it up with your favorite Southern sides for a meal that is sure to impress.
If you're looking for a gravy that is a little different, give this Southern tomato gravy a try. Made with canned tomatoes, this gravy is tangy and slightly sweet, making it the perfect accompaniment to savory dishes like fried chicken or biscuits. Don't knock it until you've tried it!
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Fried Chicken with White Gravy
Main Ingredients: Chicken, Flour, Milk, Ground Black Pepper, Salt, Eggs
Fried chicken and gravy is a classic Southern combo, and for good reason. The crispy chicken pairs perfectly with the creamy gravy, resulting in a mouthwatering meal that is sure to please. This recipe adds a little extra flavor with the addition of hot sauce, giving it a slight kick that takes it to the next level.
No Southern meal is complete without a side of greens, and collard greens are a popular choice in the South. This recipe incorporates a delicious gravy made with bacon and onions, adding an extra layer of flavor to the greens. Serve it up with some cornbread for a truly Southern experience.
Cornbread dressing, also known as stuffing, is a must-have on any Southern holiday table. This recipe for Southern cornbread dressing incorporates a delicious white gravy that adds moisture and flavor to the dish. It's a labor of love, but the end result is well worth the effort.
Oxtails may not be the most common cut of meat, but in the South, they are a beloved delicacy. This recipe for Southern smothered oxtails incorporates a rich and flavorful gravy that is cooked with the oxtails, resulting in tender and juicy meat that is full of flavor. Serve it over rice or with a side of your favorite vegetables.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Last but certainly not least, we have to talk about the biscuits. No Southern meal is complete without them, and this recipe for classic flaky Southern biscuits is a must-try. Made with just a few simple ingredients, these biscuits are light, buttery, and perfect for smothering with gravy.
Ingredients:
1. Milk
Milk is the base of this gravy, giving it its creamy and rich texture. We recommend using whole milk for the best results, but you can also use low-fat milk if desired.
2. Flour
Flour is used as a thickening agent in this gravy, giving it a smooth and velvety consistency. All-purpose flour works best, but you can also use self-rising flour if that's what you have on hand.
3. Butter
Butter adds a rich and buttery flavor to the gravy, making it even more delicious. You can use salted or unsalted butter, depending on your preference.
4. Salt and Pepper
These two simple seasonings are essential in bringing out the flavors of the gravy. Be sure to taste and adjust the seasonings as needed.
5. Optional Additions
While the basic ingredients are enough to make a delicious gravy, you can also add other ingredients to enhance the flavor. Some popular options include sausage, bacon, or chopped herbs like thyme or parsley.
Instructions:
1. Prepare the Roux
Start by melting butter in a large skillet over medium heat. Once melted, gradually add in flour, stirring constantly until it forms a paste-like consistency. Continue stirring for about 3-4 minutes until the roux turns a light golden brown color.
2. Slowly Add in Milk
Gradually pour in milk while stirring constantly to prevent lumps from forming. Continue stirring until the mixture comes to a simmer and thickens.
3. Season and Simmer
Add in salt and pepper, to taste. You can also add any optional ingredients at this point. Reduce the heat to low and let the gravy simmer for about 5-10 minutes, stirring occasionally.
4. Serve and Enjoy
Once the gravy has thickened to your desired consistency, it's ready to be served. Pour it over biscuits, fried chicken, or any other dish of your choice. Garnish with fresh herbs if desired. Enjoy your homemade Southern white gravy!
With just a few simple ingredients and easy steps, you can make a delicious southern white gravy that will have your family and friends coming back for seconds. Give this recipe a try and add a touch of Southern flavor to your meals.