15 Southern White Cornbread Recipe With Corn Get Cooking And Enjoy!
Published on: Apr 29, 2024
Southern white cornbread with corn is a classic dish that has been enjoyed for generations in the American South. This simple yet delicious recipe combines the sweetness of corn with the savory flavors of butter and buttermilk to create a mouth-watering side dish that pairs perfectly with any meal. Whether you're hosting a summer barbecue or looking for a hearty addition to your Thanksgiving feast, this southern white cornbread recipe will surely become a family favorite.
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
Start off with a twist on traditional cornbread by turning it into bite-sized balls filled with savory sausage. These Southern Sausage & Cornbread Balls are perfect for snacking or serving as an appetizer. The addition of spicy sausage adds a kick to the sweet cornbread, making these balls a crowd-pleaser.
Fried corn is a staple in Southern cooking, and it's the perfect side dish to go with your Beer Can Chicken. This recipe for Southern Fried Corn is simple, yet full of flavor. Fresh corn kernels are cooked in butter and seasoned with salt, pepper, and a touch of sugar to bring out the natural sweetness of the corn. This dish will have you coming back for seconds.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Ghoulash, or goulash, is a hearty dish that originated in Hungary. This Southern twist on the classic dish adds a touch of smoked paprika and liquid smoke to give it that signature smoky flavor. The addition of diced tomatoes and red bell peppers add a touch of sweetness and color to the dish. Serve this Southern Ghoulash over a bed of creamy mashed potatoes for the ultimate comfort food meal.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
Thanksgiving isn't complete without a side of stuffing, and this Southern Pecan Cornbread Stuffing takes the traditional dish to a whole new level. The addition of toasted pecans adds a crunchy texture and sweetness to the stuffing. The cornbread adds a unique Southern twist, making this dish a must-try for any holiday feast.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
You can't have a list of Southern recipes without including a classic Southern Cornbread recipe. This Southern Skillet Cornbread is cooked in a cast-iron skillet, giving it a crispy outer crust and a moist and fluffy interior. Serve it warm with a pat of butter and a drizzle of honey for the perfect Southern side dish.
If you love cornbread, you'll love this Southern Skillet Corn. This side dish is made with frozen corn, making it a quick and easy addition to any meal. The sweetness of the corn is enhanced with a touch of butter and sugar, and bacon adds a salty and savory element to the dish.
This classic Southern Cornbread recipe is a must-have in your recipe repertoire. Made with cornmeal, flour, and buttermilk, this cornbread is soft, moist, and full of flavor. The addition of honey adds a touch of sweetness, making it the perfect accompaniment to any meal.
Hoecakes are a traditional Southern dish made with cornmeal and cooked in a skillet. This recipe for Southern Hoecakes adds a twist by using bacon grease to cook the cakes, giving them a crispy and savory crust. These hoecakes are perfect for breakfast, brunch, or as a side dish with your Beer Can Chicken.
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Cornbread
Main Ingredients: Unsalted Butter, White Sugar, Large Eggs, Buttermilk
Simple, yet delicious, this Cornbread recipe is a staple in Southern households. This recipe uses buttermilk and eggs to create a moist and tender cornbread. Serve it with a bowl of chili or use it to make a cornbread stuffing for your Thanksgiving feast.
Corn pudding is a classic Southern side dish that is a cross between a custard and a casserole. This Sunday Dinner Southern Corn Pudding recipe is the perfect addition to your Sunday dinner menu. The addition of cream cheese and bacon takes this dish to the next level, making it the ultimate comfort food.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
Why have cornbread and creamed corn separately when you can combine them into one delicious dish? This Creamed Corn Cornbread recipe does just that. The creamed corn adds a creamy and sweet element to the cornbread, making it moist and flavorful. Serve it with a dollop of whipped cream for an extra decadent treat.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option, these Southern Fried Corn Cakes are the perfect choice. Made with cornmeal, rice flour, and gluten-free breadcrumbs, these cakes are crispy on the outside and moist on the inside. Serve them with a spicy remoulade for a Southern twist on a classic appetizer.
Cornbread dressing is a staple on Thanksgiving tables in the South. This Southern Cornbread Dressing recipe is full of flavor and texture, with the addition of celery, onion, and sausage. The cornbread adds a unique twist to the traditional dish, making it a must-try for any holiday meal.
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Southern Cornbread Salad
Main Ingredients: Cornbread Mix, Romaine Lettuce, Red Kidney Beans
Salad may not be the first thing that comes to mind when you think of Southern cooking, but this Southern Cornbread Salad is a delicious and unique addition to any meal. Cubes of cornbread are layered with lettuce, tomatoes, bacon, and cheese, and topped with a creamy dressing. This salad is sure to be a hit at any potluck or barbecue.
You can't go wrong with a classic Southern Cornbread recipe, and this one is no exception. Made with cornmeal, flour, and buttermilk, this cornbread is soft, moist, and full of flavor. Serve it warm with a drizzle of honey for the perfect Southern side dish.
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Southern Cornbread Salad
Main Ingredients: Cornbread Muffins, Small Onion, Green Pepper, Red
This unique twist on a classic Southern side dish is a must-try. This Southern Cornbread Salad is made with crumbled cornbread, black-eyed peas, corn, tomatoes, and bacon, and dressed in a creamy dressing. It's the perfect combination of sweet and savory flavors, making it a crowd-pleaser.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
Corn pudding is a classic Southern dish that is a cross between a custard and a casserole. This Southern Corn Pudding recipe is a sweet and creamy side dish that is perfect for any occasion. Serve it warm with a sprinkle of cinnamon for a delicious and comforting dessert.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Southern-style crab boil is a spicy and savory dish that will transport you straight to Louisiana. Fresh crab, shrimp, sausage, and corn on the cob are boiled together with Cajun spices for a flavorful and finger-licking meal. Serve it with a cold beer and enjoy the flavors of the South.
This hearty and comforting Southern Chicken-Cornbread Casserole is the ultimate comfort food. Made with shredded chicken, vegetables, cheese, and cornbread, this casserole is a complete meal in one dish. It's perfect for busy weeknights when you want something delicious and satisfying.
This Southern-style Cornbread recipe is a classic for a reason. It's simple, yet full of flavor, and perfect for any meal. Serve it warm with a pat of butter and a drizzle of honey for the ultimate Southern side dish.
How to Make Southern White Cornbread with Corn
Gather Your Ingredients
To make this delicious cornbread, you will need white cornmeal, all-purpose flour, baking powder, sugar, salt, buttermilk, eggs, butter, and canned corn. Make sure to have all your ingredients measured and ready before you start mixing.
Mix the Dry Ingredients
In a large bowl, mix together 1 cup of white cornmeal, 1 cup of all-purpose flour, 2 tablespoons of baking powder, 1 tablespoon of sugar, and 1 teaspoon of salt. These dry ingredients will give your cornbread a light and fluffy texture.
Add the Wet Ingredients
In a separate bowl, beat 2 eggs and then add 1 cup of buttermilk and 1/4 cup of melted butter. Whisk together until well combined.
Combine and Fold
Slowly add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix, as this can result in a tough and dense cornbread. Once the batter is well combined, gently fold in 1 cup of canned corn. This will add a burst of sweetness and texture to your cornbread.
Bake and Serve
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking pan. Pour the cornbread batter into the pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cornbread cool for 10 minutes before serving.
Why Use Corn in Southern White Cornbread?
Corn is a staple ingredient in southern cuisine and is often used in various forms, including grits, corn pudding, and of course, cornbread. Adding canned corn to your cornbread not only adds texture and sweetness but also enhances the corn flavor. You can also use fresh or frozen corn kernels for a more natural option.
Customize Your Cornbread
One of the great things about this southern white cornbread recipe is that it can be easily customized to fit your preferences. You can add in additional ingredients such as jalapeno peppers, cheddar cheese, or bacon for a savory twist, or honey, cinnamon, or blueberries for a sweeter version. The possibilities are endless!
Final Thoughts
Southern white cornbread with corn is a versatile and delicious dish that can be enjoyed year-round. Whether you're a cornbread connoisseur or trying it for the first time, this recipe is sure to become a household favorite. So why not give it a try and add a little southern charm to your next meal?
