19 Southern White Cornbread Recipe Using Baking Pan Deliciousness Awaits You!
Published on: Apr 29, 2024
In addition to its delicious flavor and versatility, Southern white cornbread is a staple dish in many households. Whether you are hosting a summer barbecue or looking for a hearty side dish to accompany your favorite comfort food, this recipe is sure to satisfy your cravings. While traditional cornbread is often made in a cast iron skillet, using a baking pan can produce equally delicious results. Here is a simple and foolproof recipe for Southern white cornbread that will have your guests coming back for seconds.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern cornbread recipe is a must-have for any cook's repertoire. Made in a cast-iron skillet, the crusty edges and tender center are the perfect accompaniment to a variety of dishes, from barbecue to chili. The key to the perfect Southern cornbread is using a well-seasoned cast-iron skillet and high-quality cornmeal. Serve it warm with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
Southern cornbread dressing is a staple at any holiday meal in the South. This recipe combines crumbled cornbread with sautéed vegetables and savory herbs for a dish that is both comforting and delicious. For a twist on traditional dressing, try adding in some crumbled bacon or diced apples. It's the perfect side dish to complement your Thanksgiving turkey or Christmas ham.
This simple and straightforward Southern cornbread recipe is perfect for those who prefer a more traditional taste. Made with just a few pantry staples, this cornbread is quick and easy to whip up. For an extra touch of flavor, add in some chopped green onions or jalapeños. Serve it alongside your favorite BBQ dishes or use it to make a delicious cornbread stuffing.
This recipe for simple Southern cornbread is perfect for those who are short on time but still want to enjoy the comforting flavors of this classic dish. Made with just a few basic ingredients, this cornbread is tender and moist with a slightly sweet flavor. For a fun twist, add in some shredded cheddar cheese and diced ham to make a savory cornbread.
Transform your leftover cornbread into a delicious Southern cornbread stuffing with this easy recipe. Sautéed vegetables, herbs, and chicken broth combine with crumbled cornbread for a flavorful and comforting side dish. For a heartier stuffing, add in some cooked sausage or diced chicken. This dish is perfect for any holiday meal or as a side for your favorite roast.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
This Southern sweet cornbread is the perfect balance of sweet and savory. Made with buttermilk, honey, and a touch of sugar, this cornbread is moist and tender with a slightly crispy top. For an extra indulgent treat, top it with a scoop of vanilla ice cream and a drizzle of maple syrup. It's the perfect dessert or afternoon snack.
This recipe for Southern-style cornbread dressing is sure to be a hit at your next holiday meal. The combination of crumbled cornbread, herbs, and spices creates a dish that is both flavorful and comforting. Add in some dried cranberries or chopped pecans for a festive twist. Serve it alongside your favorite meats or as a main dish for a vegetarian option.
This recipe for the best Southern cornbread dressing is a family favorite that has been passed down for generations. Made with crumbled cornbread, celery, onions, and a variety of herbs and spices, this dressing is flavorful and moist. For a touch of sweetness, add in some diced apples or dried cranberries. It's the perfect side dish for your holiday meals.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Looking for the best cornbread recipe? Look no further! This Southern-style cornbread is a delicious combination of savory and sweet, with a tender and moist texture. For a fun twist, add in some diced jalapeños or shredded cheddar cheese for a spicy kick. Serve it warm with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of classic flaky Southern biscuits. This recipe is simple and straightforward, with just a handful of ingredients. The key to perfectly flaky biscuits is to handle the dough as little as possible and use cold ingredients. For a savory twist, add in some shredded cheddar cheese and diced ham. Serve them warm with your favorite jam or gravy.
This recipe for Southern baked macaroni and cheese is a crowd-pleasing classic. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is the ultimate comfort food. Add in some diced ham or crumbled bacon for a heartier version. It's the perfect side dish for any occasion.
If you're looking for a lighter version of Southern baked macaroni and cheese, this recipe is for you. Made with a combination of low-fat and non-fat dairy products, this mac and cheese is still creamy and delicious without all the guilt. Add in some steamed broccoli or diced tomatoes for a healthier twist. It's the perfect comfort food for a cozy night in.
This easy Southern cornbread recipe is perfect for those who are short on time but still want to enjoy the comforting flavors of this classic dish. Made with just a few pantry staples, this cornbread is quick and easy to whip up. For an extra touch of flavor, add in some chopped green onions or jalapeños. It's the perfect side dish to complement your favorite Southern meals.
These Southern pecan pie bars are a delicious twist on the classic dessert. Made with a shortbread crust and a gooey pecan filling, these bars are perfect for sharing with family and friends. For an extra indulgent treat, serve them warm with a scoop of vanilla ice cream. They're the perfect dessert for any occasion.
This Southern peach cobbler is the ultimate summer dessert. Made with fresh ripe peaches and a buttery biscuit topping, this cobbler is a delicious combination of sweet and tart. For an extra touch of flavor, add in some ground cinnamon or ginger to the filling. Serve it warm with a scoop of vanilla ice cream for the perfect end to any meal.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
This recipe for Southern pecan cornbread stuffing is a unique twist on the classic dish. Made with crumbled cornbread, pecans, and a variety of herbs and spices, this stuffing is both savory and slightly sweet. For a heartier version, add in some cooked sausage or diced chicken. It's the perfect side dish for any holiday meal.
Southern fried cornbread, also known as hoe cakes, is a crispy and delicious side dish that is perfect for any meal. Made with a simple batter of cornmeal, egg, and milk, these cornbread pancakes are quick and easy to make. Serve them with your favorite syrup or gravy for a tasty treat.
This recipe for Martha White Southern cornbread is a classic that has been passed down for generations. Made with buttermilk and a touch of sugar, this cornbread is tender and slightly sweet. For a savory twist, add in some diced green chilies or shredded cheddar cheese. Serve it warm with a pat of butter and a drizzle of honey for the ultimate comfort food experience.
This Southern chicken-cornbread casserole is a hearty and delicious meal that the whole family will love. Made with shredded chicken, cornbread, and a creamy sauce, this casserole is a comforting and filling dish. For a fun twist, add in some diced jalapeños or chopped green onions. It's the perfect dinner for a cold winter night.
This recipe for White Lily® Southern cornbread is a favorite in many Southern households. Made with self-rising flour and buttermilk, this cornbread is light and fluffy with a slightly crispy crust. For a sweeter version, add in some honey or maple syrup to the batter. Serve it warm with your favorite BBQ dishes or use it to make a delicious cornbread stuffing.
Ingredients:
Serves 8
1 cup all-purpose flour
1 cup white cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup buttermilk
1/4 cup vegetable oil
2 eggs
Instructions:
Preheat your oven to 375°F and grease a 9x9 inch baking pan with butter or cooking spray.
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar. Mix well until all the dry ingredients are evenly distributed.
In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Let the cornbread cool in the pan for 5 minutes before serving.
Tips:
For a sweeter cornbread, you can increase the amount of sugar to 1/2 cup.
You can also add in 1/2 cup of your favorite mix-ins, such as shredded cheese, diced jalapenos, or crumbled bacon, to add some extra flavor and texture to the cornbread.
If you don't have buttermilk on hand, you can make a substitute by mixing 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using in the recipe.
Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Final Thoughts:
Now that you have a delicious and easy recipe for Southern white cornbread, it's time to get creative with your toppings and serving options. You can enjoy it warm with a pat of butter, drizzled with honey, or even crumbled over a bowl of chili. This versatile dish is a crowd-pleaser and will surely become a staple in your household. So go ahead and give this recipe a try, and enjoy the taste of the South in every bite.
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