19 Southern White Cornbread Recipe Deliciousness Awaits You!
Published on: Mar 10, 2024
Southern white cornbread is a classic staple in Southern cuisine, and for good reason. This simple yet flavorful dish has been passed down through generations, with each family adding their own unique twist. Whether you prefer it sweet or savory, this cornbread recipe is sure to become a household favorite. So, grab your apron and get ready to learn the secrets to making the perfect southern white cornbread.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says "Southern" like a delicious, homemade cornbread cooked in a cast iron skillet. This classic recipe features a golden brown crust and a tender, crumbly interior that is perfect for soaking up all the flavors of your favorite dishes. Whether you're serving it alongside a hearty bowl of chili or as a side for your Thanksgiving feast, this Southern skillet cornbread is sure to be a hit.
If you're looking for a side dish that will steal the show, look no further than this Southern cornbread dressing. Made with a base of crumbled cornbread, this dressing is loaded with savory herbs, vegetables, and rich chicken broth for a moist and flavorful dish that will have your taste buds singing. Serve it alongside your Thanksgiving turkey or as a side for your favorite Southern comfort food dishes.
When it comes to Southern cooking, cornbread is a staple. This simple and classic recipe for Southern cornbread is the perfect side for any meal. Made with just a few basic ingredients, including cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is easy to make and full of flavor. Serve it warm with a pat of butter for a delicious and comforting treat.
If you're short on time but still craving that classic Southern cornbread, this simple recipe is for you. With just five ingredients, including cornmeal, flour, buttermilk, eggs, and butter, this cornbread comes together in a snap. The result is a moist and flavorful bread that is perfect for any occasion.
Take your holiday feast to the next level with this mouth-watering Southern cornbread stuffing. Made with a combination of cornbread and white bread, this stuffing is loaded with herbs, vegetables, and chicken broth for a dish that is both hearty and flavorful. Whether you stuff your turkey with it or bake it on its own, this Southern twist on a classic dish is sure to be a hit.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you have a sweet tooth, this Southern sweet cornbread recipe is just what you need. With the perfect balance of sweetness and savory flavors, this cornbread is a crowd-pleaser. Made with yellow cornmeal, flour, sugar, buttermilk, and eggs, this cornbread is moist, tender, and full of flavor. Serve it warm with honey butter for an extra touch of sweetness.
Put a Southern spin on your holiday table with this delicious cornbread dressing. Made with a blend of cornbread and white bread, this dressing is loaded with herbs and vegetables for a dish that is bursting with flavor. The addition of bacon and sausage adds an extra layer of richness to this classic dish.
If you're looking for a unique way to enjoy your Southern cornbread, give this fried cornbread recipe a try. Made with a simple mixture of cornmeal, flour, buttermilk, and eggs, this cornbread is fried to golden perfection for a crispy and delicious treat. Serve it with your favorite Southern dishes or enjoy it on its own as a snack.
For a taste of nostalgia, try this old-fashioned Southern cornbread recipe. Made with a combination of cornmeal, flour, buttermilk, and eggs, this cornbread is simple yet full of flavor. The addition of bacon and jalapenos gives it a Southern twist that is sure to please your taste buds.
For a unique and easy take on Southern cornbread, try this hot water cornbread recipe. Made with just four ingredients – cornmeal, flour, hot water, and oil – this cornbread is crispy on the outside and tender on the inside. Serve it as a side for your favorite Southern dishes or enjoy it on its own as a snack.
For a unique and easy take on Southern cornbread, try this hot water cornbread recipe. Made with just four ingredients – cornmeal, flour, hot water, and oil – this cornbread is crispy on the outside and tender on the inside. Serve it as a side for your favorite Southern dishes or enjoy it on its own as a snack.
For a hearty and flavorful meal, try this Southern smothered chicken recipe. Tender chicken is smothered in a rich and savory gravy made with onions, garlic, and herbs. Serve it over a bed of rice for a classic Southern dish that is sure to satisfy.
When it comes to Southern cooking, this cornbread dressing recipe is a must-try. Made with a combination of cornbread and white bread, this dressing is loaded with flavor thanks to a blend of herbs, vegetables, and chicken broth. Whether you serve it alongside your holiday turkey or as a side for your favorite comfort food dishes, this dressing is sure to become a favorite.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Looking for the best cornbread recipe? Look no further than this Southern-inspired version. Made with a combination of cornmeal, flour, buttermilk, and eggs, this cornbread is moist, tender, and full of flavor. Serve it alongside your favorite Southern dishes or enjoy it on its own with a pat of butter.
No Southern meal is complete without a side of collard greens. This recipe for Southern collard greens is made with bacon, onions, and a touch of sugar for a dish that is both savory and slightly sweet. Serve it alongside your favorite Southern comfort food dishes for a hearty and flavorful meal.
For a unique and delicious twist on a classic Southern dish, try this recipe for smothered oxtails. Tender and flavorful oxtails are smothered in a rich and savory gravy made with onions, garlic, and herbs. Serve it over a bed of rice for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic flaky Southern biscuits is a must-try. Made with just a few simple ingredients, including flour, buttermilk, and butter, these biscuits are light, flaky, and full of flavor. Serve them warm with a drizzle of honey for a delicious treat.
Mac and cheese is a classic comfort food, and this Southern baked version takes it to the next level. Made with a blend of creamy cheeses and a touch of heat from cayenne pepper, this mac and cheese is sure to be a hit. Baked to perfection with a crispy breadcrumb topping, this dish is a must-try for any mac and cheese lover.
For a simpler and quicker version of Southern baked mac and cheese, try this recipe. Made with just a few basic ingredients, including elbow macaroni, cheese, and milk, this mac and cheese is easy to make and full of flavor. Serve it as a side for your favorite Southern dishes or enjoy it as a main course.
If you're new to Southern cooking or just looking for a quick and easy recipe, this easy Southern cornbread is for you. Made with a blend of cornmeal, flour, buttermilk, and eggs, this cornbread is moist, tender, and full of flavor. Serve it warm with a drizzle of honey for a delicious and comforting treat.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many Southern households. It's a simple, yet delicious side dish that pairs perfectly with many Southern dishes. One of the most popular ways to make cornbread is in a cast iron skillet. The skillet gives the cornbread a crispy exterior and a soft, moist interior.
Southern cornbread dressing is a must-have at any holiday meal in the South. This classic dish is made with crumbled cornbread, celery, onions, and a variety of herbs and spices. It's then baked until golden brown and served alongside the main course. It's the perfect combination of savory and sweet flavors.
Southern cornbread is typically made with buttermilk, which gives it a tangy and slightly sweet flavor. It's usually served with a drizzle of honey or a pat of butter. This simple and delicious side dish can be enjoyed for breakfast, lunch, or dinner.
If you're looking for a quick and easy cornbread recipe, look no further than simple Southern cornbread. This recipe uses pantry staples and can be whipped up in no time. It's perfect for those busy weeknights when you need a side dish in a pinch.
If you love cornbread and stuffing, then you'll love Southern cornbread stuffing. This dish takes traditional stuffing to the next level by using crumbled cornbread instead of bread cubes. The result is a delicious and flavorful side dish that pairs perfectly with roasted meats.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Southern sweet cornbread is a popular variation of traditional cornbread. It's made with a little extra sugar, giving it a slightly sweet flavor. This is the perfect cornbread to serve with spicy dishes, as the sweetness helps balance out the heat.
Another popular variation of traditional cornbread dressing is Southern-style cornbread dressing. This recipe usually includes ingredients such as bacon, sausage, and chopped pecans, giving it a more hearty and flavorful taste. It's a must-try for any cornbread lover.
Southern fried cornbread, also known as corn cakes, is a popular breakfast item in the South. It's made by frying small rounds of cornbread batter until they are crispy on the outside and soft on the inside. It's often served with syrup or honey for a sweet and savory combination.
For those who prefer a more traditional cornbread, old fashioned Southern cornbread is the way to go. This recipe uses simple ingredients and is made in a cast iron skillet for that classic Southern touch. It's perfect for serving with a bowl of chili or a hearty soup.
Southern hot water cornbread is a unique variation of traditional cornbread. It's made with hot water instead of buttermilk, giving it a denser and chewier texture. It's often served as a side dish or as a base for toppings such as chili or pulled pork.
Southern smothered chicken is a classic Southern dish that pairs perfectly with cornbread. It's made by pan-frying chicken until crispy and then covering it in a rich and flavorful gravy. This hearty and comforting meal is sure to be a hit with the whole family.
Another delicious way to enjoy hot water cornbread is by topping it with beans and vegetables and turning it into a taco-like dish. This Southern twist on a Mexican favorite is a perfect option for a quick and easy weeknight meal.
If you're looking for the ultimate Southern cornbread dressing recipe, look no further. This recipe combines all the traditional flavors of Southern cornbread dressing with a few extra special ingredients, such as sausage and apples, for a truly unforgettable dish.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
When it comes to cornbread, everyone has their own opinion on what makes the best cornbread. Some prefer it sweet, while others like it savory. Some like it crumbly, while others prefer it more dense. Whatever your preference, there's no denying that cornbread is a Southern favorite.
Collard greens are a staple in Southern cuisine, and they pair perfectly with cornbread. This traditional side dish is made with slow-cooked greens, often flavored with bacon, ham, or smoked turkey. It's the perfect balance of hearty and healthy.
For a hearty and flavorful meal, try Southern smothered oxtails. This dish is made by braising oxtails in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve it with a side of cornbread to soak up all the delicious juices.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a classic Southern staple, and they are a perfect accompaniment to any meal. Whether you prefer them flaky or fluffy, there's no denying that a warm, buttery biscuit is the perfect vehicle for a dollop of jam or a spoonful of gravy.
Macaroni and cheese is a comfort food favorite, and in the South, it's often served alongside cornbread. This Southern baked mac and cheese recipe takes this classic dish to the next level with a creamy and cheesy sauce and a crispy breadcrumb topping.
For a slightly different take on traditional mac and cheese, try Southern baked mac and cheese. This version uses a combination of cheddar and Velveeta cheese for a creamy and indulgent dish. It's the perfect side dish for any Southern meal.
When you're short on time but still craving that Southern cornbread goodness, try this easy Southern cornbread recipe. It uses a corn muffin mix as the base, making it quick and simple to prepare. Serve it alongside your favorite Southern dishes for a delicious and satisfying meal.
Ingredients:
1. Cornmeal
The star of this recipe is, of course, the cornmeal. This finely ground flour made from dried corn is what gives southern white cornbread its signature texture and taste. For the best results, look for self-rising cornmeal, which already contains baking powder and salt, making your job a little easier.
2. Buttermilk
While some recipes call for regular milk, using buttermilk adds a tangy flavor and tender texture to the cornbread. If you don't have buttermilk on hand, you can make your own by combining one cup of milk with one tablespoon of white vinegar or lemon juice and letting it sit for 5-10 minutes.
3. Eggs
Eggs are an essential ingredient in any cornbread recipe as they help bind the batter together and add moisture. Make sure to use large eggs for the best results.
4. Flour
While cornmeal is the main ingredient, adding a small amount of all-purpose flour helps give the cornbread a light and fluffy texture.
5. Sweetener
Southern white cornbread typically has a touch of sweetness to balance out the savory flavors. Sugar or honey are commonly used, but you can adjust the amount to your preference.
Instructions:
1. Preheat your oven
The key to making a perfectly golden and crispy crust on your cornbread is to preheat your oven to 425°F before you start mixing your ingredients.
2. Mix dry ingredients
In a large mixing bowl, combine 1 1/2 cups of self-rising cornmeal, 1/2 cup of all-purpose flour, and 1-2 tablespoons of sugar, depending on your desired level of sweetness.
3. Add wet ingredients
In a separate bowl, whisk together 1 cup of buttermilk, 2 large eggs, and 1/4 cup of melted butter. Pour this mixture into the dry ingredients and stir until just combined.
4. Bake the cornbread
Pour the batter into a 9-inch cast-iron skillet or a 9x9 inch baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. Let it cool
Once the cornbread is done, remove it from the oven and let it cool for 5-10 minutes before slicing and serving.
Final Thoughts:
Whether you're serving it alongside a hearty bowl of chili or enjoying it as a snack, this southern white cornbread recipe is a must-try. The combination of savory and sweet flavors, along with the tender yet crispy texture, makes it a versatile and delicious addition to any meal. So, the next time you're in the mood for some comfort food, whip up a batch of this southern classic and savor every bite.
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