16 Southern White Coconut Cake Recipe You Must Try Them!
Published on: Apr 29, 2024
Southern white coconut cake is a beloved dessert that has been enjoyed by generations in the American South. This classic recipe is a staple at family gatherings, church potlucks, and special occasions. With its moist and fluffy layers, rich coconut flavor, and creamy white frosting, it is no wonder why this cake has stood the test of time. If you want to impress your friends and family with a delicious and authentic Southern dessert, then look no further. This article will provide a step-by-step guide for making the perfect southern white coconut cake.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
If you're a fan of coconut, then this is the perfect cake for you. The light and fluffy texture of this coconut cake will have you coming back for seconds. With its creamy coconut flavor and deliciously moist layers, this cake is sure to be a hit at any gathering or special occasion. It's also surprisingly easy to make, so even beginner bakers can impress their friends and family with this delectable dessert.
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Green Piña Colada Smoothie
Main Ingredients: Coconut, Banana, Pineapple, Collard Greens
If you're looking for a refreshing and healthy drink to enjoy on a hot summer day, look no further than this green piña colada smoothie. Made with fresh pineapple, coconut milk, and a handful of spinach, this smoothie is packed with vitamins and nutrients. And with its tropical flavors, it'll make you feel like you're lounging on a beach in the Caribbean. Plus, it's a great way to sneak some greens into your diet!
This classic Southern coconut cake is a must-try for any coconut lover. It's a simple yet elegant cake with layers of tender, moist coconut cake and a rich coconut cream frosting. The finishing touch of toasted coconut on top adds a delicious crunch to every bite. This cake is perfect for any occasion, from birthdays to holidays to Sunday dinners with the family.
This Southern pineapple cake is a true crowd-pleaser. It's made with a moist and fluffy yellow cake, filled with a layer of sweet pineapple filling, and topped with a creamy pineapple whipped cream frosting. The combination of flavors and textures in this cake is simply irresistible. It's a great dessert for any summer barbecue or potluck.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This easy sour cream coconut cake is a no-fail recipe that's perfect for beginners or anyone who wants a simple yet delicious cake. The addition of sour cream to the batter makes the cake extra moist and adds a subtle tanginess to balance out the sweetness of the coconut. It's also a great make-ahead dessert, as the flavors only get better with time.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern strawberry-coconut punch bowl cake is a show-stopping dessert that will have everyone talking. It's made with layers of fluffy coconut cake, creamy vanilla pudding, and fresh strawberries, all topped with a generous amount of whipped cream and toasted coconut. It's a perfect dessert for a summer party or any special occasion.
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Southern Coconut Cake with Cream Cheese Frosting
Main Ingredients: Unsalted Butter, All Purpose Flour, Granulated Sugar
This Southern coconut cake with cream cheese frosting is a decadent treat that will have you licking your plate clean. The cream cheese frosting adds a tangy and creamy element to the sweet coconut cake, making it a perfect balance of flavors. This cake is sure to impress your guests and leave them wanting more.
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Mississippi Mud Cake
Main Ingredients: Large Eggs, White Sugar, Salted Butter, Vanilla
This Mississippi mud cake is a chocolate lover's dream come true. This rich and indulgent cake is made with layers of moist chocolate cake, gooey marshmallow filling, and a fudgy chocolate frosting. It's a messy, delicious dessert that's perfect for any special occasion or just as a treat for yourself.
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Pressure Cooker Southern Cheesy Grits
Main Ingredients: Stone Ground Grits, Water, Milk, Butter, Cheddar
If you've never tried grits before, this pressure cooker Southern cheesy grits recipe is the perfect introduction. Grits are a classic Southern staple made from ground corn, and in this recipe, they're cooked to perfection in a pressure cooker, making them quick and easy to prepare. The addition of cheese and cream makes them rich and creamy, perfect for a comforting breakfast or side dish.
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Lime And Coconut Cake
Main Ingredients: Whole Wheat Pastry Flour, Full Fat Coconut Milk, Fresh
This lime and coconut cake is a refreshing twist on the classic coconut cake. The tangy lime adds a burst of citrus flavor that complements the sweetness of the coconut perfectly. The addition of a lime glaze on top makes this cake even more flavorful and moist. It's a great dessert for any occasion, especially during the warmer months.
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Pressure Cooker Southern Style Cheesy Grits
Main Ingredients: Coconut, Stone Ground Grits, Water, Half And Half
This pressure cooker Southern style cheesy grits recipe is a must-try for anyone who loves grits. The pressure cooker makes them quick and easy to prepare, and the addition of cheese and cream takes them to the next level. They're a great side dish for any Southern meal, and they're sure to be a hit with your family and friends.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
This Southern upside-down pecan cake is a delicious twist on the classic pineapple upside-down cake. The rich and buttery pecan topping pairs perfectly with the moist vanilla cake, making it a decadent and irresistible dessert. It's a perfect dessert for any holiday or special occasion, and it's sure to impress your guests.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This Southern pound cake recipe is a classic and foolproof recipe for the perfect pound cake. It's a simple yet delicious cake that's great on its own or topped with fresh fruit and whipped cream. The key to a perfect pound cake is to not overmix the batter, so make sure to follow the recipe closely. This cake is a staple in any Southern household and is perfect for any occasion.
Southern collard greens are a classic side dish that's popular in the South. They're a simple and flavorful way to enjoy this leafy green vegetable. The collard greens are slow-cooked with bacon, onions, and spices, resulting in a tender and flavorful dish. They're a great accompaniment to any Southern meal, especially barbecue or fried chicken.
If you're looking for a traditional and authentic recipe for Southern collard greens, this is it. This recipe uses ham hocks to add a smoky and savory flavor to the greens, and the addition of apple cider vinegar gives them a tangy kick. These collard greens are perfect for any holiday meal or Sunday dinner with the family.
This Southern caramel cake is a true indulgence. The layers of moist and buttery yellow cake are filled and frosted with a rich and creamy caramel frosting. The addition of chopped pecans on top adds a delicious crunch to every bite. This cake is the perfect dessert for any occasion, and it's sure to be a crowd-pleaser.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern cornbread is a staple in any Southern kitchen. Made in a cast-iron skillet, this cornbread has a crispy crust and a tender and fluffy interior. It's perfect to serve with a bowl of chili or a plate of fried chicken. And to make it even more Southern, top it with a pat of butter and drizzle it with honey.
This Southern butter pound cake is a rich and buttery dessert that's perfect for any occasion. The secret to a delicious pound cake is using real butter and plenty of it. This cake is perfect on its own, but you can also top it with fresh berries and whipped cream for an extra special touch. It's a classic Southern dessert that everyone will love.
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"Southern Belle" Granola
Main Ingredients: Gluten Free Oats, Raw Buckwheat Groats, Quinoa, Hot
This "Southern Belle" granola is a delicious and nutritious breakfast or snack that's inspired by Southern flavors. Made with rolled oats, pecans, coconut, and a touch of maple syrup, this granola is crunchy, flavorful, and satisfying. It's perfect to eat on its own or sprinkled on top of yogurt or a smoothie bowl.
Southern green beans are a simple and tasty side dish that's popular in the South. The green beans are cooked with bacon, onions, and seasonings, resulting in a flavorful and tender dish. They're a great accompaniment to any meal, and they're especially delicious with BBQ or fried chicken.
- 1 cup butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut milk
- 1 teaspoon coconut extract
Instructions
Step 1: Preheat the oven
Preheat your oven to 350°F and grease three 9-inch round cake pans with butter or cooking spray.
Step 2: Prepare the cake batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk, until well combined. Stir in the vanilla extract and shredded coconut.
Step 3: Beat the egg whites
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter until fully incorporated.
Step 4: Bake the cakes
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
Step 5: Make the frosting
In a mixing bowl, cream together the butter and powdered sugar until smooth. Gradually add the coconut milk and coconut extract until the desired consistency is reached.
Step 6: Assemble the cake
Place one cake layer on a serving plate and spread a layer of frosting on top. Repeat with the remaining layers, stacking them on top of each other. Spread frosting on the top and sides of the cake, using a spatula to create a smooth finish.
Final Thoughts
Now that you have the perfect Southern white coconut cake, all that's left to do is enjoy it with your loved ones. This rich and decadent dessert is sure to be a hit at any gathering. So go ahead and indulge in a slice of this classic Southern treat. Happy baking!
