16 Southern White Cake Recipe Experience Culinary Bliss Now!

Published on: Mar 21, 2024

Southern white cake is a classic dessert that has been enjoyed by generations. This deceptively simple cake has a light and fluffy texture with a delicate vanilla flavor that will leave your taste buds wanting more. In this article, we will share with you a tried and true southern white cake recipe that is sure to become a staple in your baking repertoire. So put on your apron and get ready to make the perfect southern white cake that will impress your friends and family.

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1 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
CLASSIC SOUTHERN POUND CAKE (WITH BUTTERMILK)
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One of the most beloved and classic desserts in the Southern region is the pound cake. This rich and buttery cake is a staple in many Southern homes, often served for special occasions or enjoyed as an indulgent treat. While the traditional pound cake recipe is simple and delicious, there are endless variations and ways to elevate this dessert. Here are 20 different takes on the classic pound cake that will have you wanting more.
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If you love the combination of sweet and tangy flavors, then this Southern pineapple cake is a must-try. This moist and fluffy cake is made with crushed pineapple and topped with a creamy pineapple frosting, making it the perfect dessert for any summer gathering. It's like a tropical vacation in every bite.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cooking, often served alongside hearty dishes like chili or beans. This Southern skillet cornbread recipe takes the traditional version to the next level with the addition of bacon and cheddar cheese. It's a savory and satisfying twist on a classic favorite.
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If you're a fan of the classic pound cake, then this Southern butter pound cake will be right up your alley. Made with simple ingredients like butter, sugar, and eggs, this cake is rich, moist, and incredibly decadent. It's perfect for any occasion and pairs well with a cup of coffee or tea in the afternoon.
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In the South, smothered dishes are a beloved tradition. This Southern smothered chicken is no exception. Tender and juicy chicken is smothered in a rich and flavorful gravy, making it a comforting and satisfying meal. Serve it over rice or with a side of mashed potatoes for the ultimate Southern comfort food experience.
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Collard greens are a staple in Southern cuisine, often served as a side dish or part of a traditional holiday meal. This Southern collard greens recipe is simple yet delicious, with a flavorful broth made from ham hocks, onions, and spices. It's the perfect accompaniment to any Southern meal.
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Cornbread dressing is a staple on many Southern holiday tables. This Southern cornbread dressing recipe is a classic version that's been passed down for generations. It's made with crumbled cornbread, celery, onions, and herbs, creating a savory and hearty dish that everyone will love.
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Oxtails are a delicacy in Southern cooking, often used in stews and braised dishes. This Southern smothered oxtails recipe is a true taste of the South, with tender and flavorful meat smothered in a rich and savory gravy. It's a delicious and hearty meal that will warm you up from the inside out.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of flaky and buttery biscuits. This classic Southern biscuit recipe is simple and foolproof, producing light and fluffy biscuits that are perfect for breakfast, lunch, or dinner. Serve them with jam, honey, or gravy for a true Southern experience.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a beloved comfort food in the South, and this Southern baked version takes it to the next level. Made with a creamy and cheesy sauce, this mac and cheese is baked with a crispy breadcrumb topping, creating the perfect combination of textures and flavors. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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If you can't get enough of mac and cheese, then you have to try this Southern baked mac and cheese recipe. This version is made with a blend of different cheeses, including sharp cheddar and creamy Velveeta. The result is a rich and gooey mac and cheese that will satisfy all of your cheesy cravings.
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Caramel cake is a Southern specialty, often found at potlucks and church gatherings. This Southern caramel cake recipe is a true labor of love, with layers of moist and fluffy cake sandwiched between rich and creamy caramel frosting. It's a show-stopping dessert that will impress all of your friends and family.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Pecan pie is a classic Southern dessert, but these pecan pie bars are a fun and delicious twist on the traditional version. Made with a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and perfect for sharing. They're a great dessert to bring to a potluck or holiday party.
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Nothing says summer in the South like a fresh peach cobbler. This Southern peach cobbler recipe is a favorite among many, with juicy peaches baked with a buttery and flaky crust. It's a warm and comforting dessert that's best served with a scoop of vanilla ice cream on top.
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If you're looking for a traditional and authentic Southern collard greens recipe, then look no further. This classic version is made with smoked ham hocks, onions, and spices, creating a flavorful and comforting side dish. It's a great way to get your greens in while still enjoying a delicious and hearty meal.
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Pimento cheese is a Southern staple, often served as a dip or spread for sandwiches. This Southern pimento cheese recipe is tangy, cheesy, and perfect for snacking. Serve it with crackers, veggies, or use it in a grilled cheese sandwich for an elevated twist on a childhood favorite.
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Cabbage is a versatile and budget-friendly vegetable that's often used in Southern cooking. This Southern cabbage recipe is simple yet delicious, with cabbage cooked in butter and bacon grease for a savory and comforting side dish. It's a great way to add some green to your plate without sacrificing flavor.
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If you're a fan of cornbread, then you have to try this Southern cornbread recipe. Made with a blend of cornmeal and flour, this cornbread is slightly sweet and has a perfect crumb. It's great on its own or served with a bowl of chili for a hearty meal.
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Biscuits and gravy is a classic Southern breakfast dish, and this Southern sausage gravy recipe will make you feel like you're eating at a diner in the South. Made with crumbled sausage and a rich and creamy gravy, this dish is hearty, satisfying, and perfect for a lazy weekend morning.
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Hush puppies are a popular side dish in the South, often served alongside fried fish or seafood. These Southern hush puppies are crispy on the outside and soft on the inside, with a hint of sweetness and a touch of spice. They're a fun and tasty addition to any meal.

The Key Ingredients

To make the perfect southern white cake, you will need:
  • Cake Flour: This is the key ingredient that gives the cake its light and airy texture. It has a lower protein content than all-purpose flour, making it perfect for delicate cakes.
  • Unsalted Butter: Make sure to use unsalted butter so that you can control the amount of salt in the cake. It also gives the cake a rich and buttery flavor.
  • Eggs: Eggs provide structure and moisture to the cake. Make sure to use room temperature eggs for better results.
  • Sugar: White granulated sugar is the best choice for this recipe. It adds sweetness and helps to create a light and tender crumb.
  • Buttermilk: This acidic ingredient helps to activate the baking powder and baking soda in the cake, giving it a nice rise and a tangy flavor.
  • Vanilla Extract: A good quality vanilla extract adds a wonderful depth of flavor to the cake. If you have access to vanilla beans, scrape out the seeds and add them to the cake for an even more intense flavor.

Don't Overmix!

One of the most important things to remember when making a southern white cake is not to overmix the batter. Overmixing can lead to a dense and tough cake. To avoid this, make sure to mix the batter just until all the ingredients are combined. This will ensure a light and fluffy cake.

Bake with Love

Finally, the most important ingredient in any recipe is love. Baking is a labor of love, and this southern white cake is no exception. Take the time to measure the ingredients accurately and follow the instructions carefully. This will result in a perfect cake that will be loved by all. Now that you have all the tips and tricks, it's time to make this delicious southern white cake. Impress your loved ones with this classic dessert and let us know how it turned out! Happy baking!
16 southern white cake recipe Experience culinary bliss now!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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