18 Southern White Beans And Ham Hock Recipe Discover Culinary Perfection!

Published on: Mar 21, 2024

Southern white beans and ham hock is a classic dish that has been enjoyed by generations in the southern United States. This hearty and flavorful recipe is a staple in many households, especially during the colder months. The combination of tender white beans and smoky ham hocks creates a delicious and satisfying meal that is perfect for any occasion. If you're looking for a new recipe to add to your repertoire, look no further than this traditional southern favorite.

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1 of 20

Baked Bean and Spoon Bread Cobbler

Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
Buttermilk Spoon Bread Recipe - The Cookie Rookie®
Spoon bread is a delicious Southern recipe prevalent to the South. You ...
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If you're looking for a delicious and unique twist on the classic beer can chicken, try this Baked Bean and Spoon Bread Cobbler recipe. The combination of tender chicken and savory baked beans is sure to be a crowd-pleaser at your next cookout or family dinner.
2 of 20

Smoked Ham Soup with White Beans

Main Ingredients: Olive Oil, Onion, Garlic, Low Sodium Chicken Broth
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This ham and white bean soup recipes is great with leftover ham! You ...
This Smoked Ham Soup with White Beans is the perfect way to use up any leftover chicken from your beer can chicken recipe. The smoky flavor from the ham and the creaminess from the white beans create a hearty and comforting soup that will warm you up on a chilly evening.
Southern Collard Greens
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No Southern meal is complete without a side of collard greens. This classic Southern Collard Greens recipe is made with a mixture of chicken broth, salt, and pepper for a simple but flavorful dish. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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If you're looking for a more traditional Southern-style collard greens recipe, try this one. It's made with ham hocks and bacon, giving it a smoky and savory flavor that pairs perfectly with the tender and juicy beer can chicken.
5 of 20

Southern Collard Greens with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Slow Cooked Southern Collard Greens {with Ham Hock} | Salty Side Dish
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This recipe takes it up a notch by using both ham hocks and smoked turkey wings for a truly Southern flavor. The greens are cooked low and slow to allow the flavors to develop, resulting in a dish that will have your taste buds singing.
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Green beans and potatoes are a classic Southern side dish, and this recipe puts a flavorful twist on the traditional dish. The bacon and onion add a savory element, while the garlic and red pepper flakes give it a little kick. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
7 of 20

Southern Pinto Beans and Hamhocks Made in the Crock Pot

Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
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If you're short on time but still want a delicious and hearty side dish to go with your beer can chicken, try this Crock Pot recipe for Southern Pinto Beans and Hamhocks. It's a simple and easy dish that cooks all day, resulting in tender and flavorful beans that pair perfectly with your main course.
8 of 20

Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
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Cajun Red Beans and Rice is a staple in Louisiana cuisine, and for good reason. This dish is loaded with flavor from the andouille sausage, bell peppers, and Creole seasoning. Serve it alongside your beer can chicken for a Cajun-inspired meal that will have your taste buds dancing.
9 of 20

Ham and Bean Soup

Main Ingredients: White Beans, Chicken Broth, Carrots, Celery, Onion, Ham
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This Ham and Bean Soup is the ultimate comfort food. It's made with ham, white beans, and vegetables for a hearty and flavorful soup that will warm you up on a cold day. Use leftover chicken from your beer can chicken recipe for an extra boost of flavor.
Main Ingredients: Pinto Beans, Water, Ham Hock, Onion, Garlic, Chili
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This Southern Ham and Brown Beans recipe is a classic dish that's perfect for using up leftover chicken from your beer can chicken. The brown beans are slow-cooked with ham, onion, and spices for a rich and flavorful side dish that's sure to be a hit.
Classic Southern Collard Greens and Black-Eyed Peas
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This Classic Southern Collard Greens recipe is a staple in Southern households, and for good reason. The greens are cooked low and slow with ham hocks, onion, and spices for a tender and flavorful dish that pairs perfectly with your beer can chicken.
12 of 20

Classic Ham & Bean Soup

Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
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Ham & Bean Soup is a classic dish that's perfect for using up leftover chicken from your beer can chicken recipe. This recipe is made with ham, white beans, and vegetables for a hearty and comforting soup that will warm you up on a chilly evening.
13 of 20

Crock Pot Great Northern Beans - Southern Style

Main Ingredients: Dry Great Northern Beans, Water, Ham Hock, Salt, Black
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If you're short on time but still want a delicious and flavorful side dish to go with your beer can chicken, try this Crock Pot Great Northern Beans recipe. It's made with ham hocks, onion, and spices for a simple and easy dish that's packed with flavor.
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Southern Pinto Beans are a staple in Southern cuisine, and this recipe is no exception. The beans are slow-cooked with ham hocks, onion, and spices for a tender and flavorful side dish that pairs perfectly with your beer can chicken.
15 of 20

Crock Pot Northern Beans & Ham

Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
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This Crock Pot Northern Beans & Ham recipe is a simple and easy dish that's perfect for using up leftover chicken from your beer can chicken recipe. The beans are slow-cooked with ham, onion, and spices for a flavorful and hearty side dish.
Main Ingredients: Greens, Ham Hocks, Chicken Broth, Water, Red Wine
Southern Collard Greens
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Southern Collard Greens are a classic side dish in Southern cuisine, and this recipe is a delicious and easy way to prepare them. The greens are cooked with bacon, onion, and spices for a flavorful and tender dish that's perfect alongside your beer can chicken.
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This Southern Style Greens recipe is similar to the classic collard greens recipe, but with a few added ingredients for extra flavor. The greens are cooked low and slow with bacon, onion, and spices for a tender and savory side dish that will complement your beer can chicken perfectly.
18 of 20

Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
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Southern Lima Beans, also known as Butter Beans, are a classic side dish that's perfect for using up leftover chicken from your beer can chicken recipe. This recipe is made with tender lima beans, onion, garlic, and spices for a flavorful and creamy dish that will have everyone going back for seconds.
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Southern Butter Beans

Main Ingredients: Lima Beans, Medium Onion, Ham Hocks, Garlic Cloves
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If you're a fan of Southern Lima Beans, you'll love this recipe for Southern Butter Beans. The beans are cooked in a savory broth with bacon, onion, garlic, and spices for a delicious and hearty side dish that's perfect with your beer can chicken.
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Instant Pot Collard Greens

Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
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Short on time? This Instant Pot Collard Greens recipe is the perfect solution. The greens are cooked with ham hocks, bacon, and spices for a flavorful and tender dish that only takes a fraction of the time to cook compared to traditional methods. Serve it alongside your beer can chicken for a quick and delicious meal.

Ingredients

For the beans:

- 1 pound dried white beans - 2 cups chopped ham hock - 1 large onion, diced - 2 cloves garlic, minced - 2 bay leaves - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - 6 cups water - 1 cup chicken broth - Salt and pepper to taste

For serving:

- Chopped parsley - Hot sauce - Cornbread

Instructions

1. In a large pot, soak the dried white beans in enough water to cover them overnight. 2. Drain and rinse the beans in the morning. 3. In the same pot, add the chopped ham hock and cook over medium heat until it starts to brown. 4. Add the diced onion and minced garlic and continue to cook until the onions are translucent. 5. Add the soaked white beans to the pot and stir to combine. 6. Add the bay leaves, dried thyme, dried oregano, smoked paprika, and cayenne pepper to the pot and stir to evenly distribute the seasonings. 7. Pour in 6 cups of water and 1 cup of chicken broth and bring to a boil. 8. Reduce the heat to low and let the beans simmer for 2-3 hours, stirring occasionally. 9. Once the beans are tender and fully cooked, remove the bay leaves and season with salt and pepper to taste. 10. Serve the southern white beans and ham hock hot with a sprinkle of chopped parsley, a dash of hot sauce, and a side of warm cornbread.

Why You Should Try This Recipe

This southern white beans and ham hock recipe is not only a delicious and comforting dish, but it also has many health benefits. White beans are a great source of protein, fiber, and various vitamins and minerals. They are also low in fat and cholesterol, making them a heart-healthy choice. The addition of ham hocks adds a smoky and savory flavor, and the combination of herbs and spices gives the dish a warm and comforting taste. This recipe is also versatile and can be easily customized to suit your preferences. So why not give this traditional southern dish a try and experience its irresistible flavors for yourself?
18 southern white beans and ham hock recipe Discover culinary perfection!

Smoked Ham Soup with White Beans

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • olive oil
  • onion
  • garlic
  • low sodium chicken broth
  • water
  • parsley
  • thyme
  • bay leaf
  • salt
  • pepper
  • canned white beans
  • smoked ham
  • canned diced tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion chopped
  • 4 medium garlic cloves minced
  • 6 cups low sodium chicken broth fat free
  • 2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 29 ounces white beans drained and rinsed
  • 2 whole bay leaves
  • ham hock optional
  • 2 cups smoked ham chopped
  • 14 1/2 ounces petite diced tomatoes undrained
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