20 Southern White Acre Peas Recipe Taste The Magic Today!
Published on: Mar 21, 2024
Southern white acre peas are a staple in Southern cuisine, and for good reason. These small, ivory-colored legumes are packed with flavor and nutrition, making them a versatile and delicious addition to any meal. Whether you're a seasoned chef or just looking for a new twist on traditional Southern fare, this simple and flavorful southern white acre peas recipe is sure to become a family favorite.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
If you're a fan of traditional Southern cooking, then you have to try this recipe for Southern-Style Crowder Peas. These peas are cooked to perfection with flavorful seasonings and served as a hearty side dish. The secret to this dish is the slow cooking method that allows all the flavors to meld together for a truly delicious dish. Serve it alongside your favorite barbecue or fried chicken for a classic Southern meal.
This recipe for Southern White Acre Peas is a staple in many Southern kitchens. These peas are simmered with bacon and onion for a savory and smoky flavor. The creamy texture of the peas pairs perfectly with the crispy bacon and tender onions. This dish is not only delicious but also nutritious, making it a great addition to any meal.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish that combines vegetables and beans for a hearty and flavorful side dish. In this recipe, we use Southern White Acre Peas to add a creamy texture and rich flavor to the succotash. The combination of sweet corn, tangy tomatoes, and savory peas makes this dish a crowd-pleaser at any gathering.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're lucky enough to get your hands on some fresh white acre peas, then this is the perfect recipe for you. These peas are cooked with garlic, thyme, and olive oil for a simple and delicious dish. The fresh peas are full of flavor and make a great side dish for any meal. Serve them with grilled fish or chicken for a light and healthy dinner.
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Tomato Salad with White Acre Peas
Main Ingredients: Beefsteak Tomatoes, Cherry Tomatoes, Peas, Smoked Ham
This Tomato Salad with White Acre Peas is a refreshing and colorful dish that is perfect for summer. The combination of sweet tomatoes, creamy white acre peas, and tangy balsamic vinaigrette makes this salad a flavor explosion. It's the perfect side dish for a picnic or barbecue, but it's also great as a light lunch or dinner option.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that is traditionally served on New Year's Day for good luck. This recipe for The Best Southern Hoppin' John is packed with flavor and is sure to bring you good luck any day of the year. The combination of black-eyed peas, rice, and smoked ham hock creates a hearty and satisfying dish that is perfect for a cold winter day.
Black-eyed peas are a staple in Southern cooking and for good reason. They are nutritious, delicious, and versatile. This recipe for Southern Black-eyed Peas is a simple and classic dish that is perfect for any occasion. The peas are cooked with bacon, onion, and garlic for a flavorful and hearty side dish that pairs well with any meal.
Pink Lady Peas are a type of field pea that is popular in the South. They are sweet, tender, and nutritious. This recipe for Southern Pink Lady Peas is a simple and delicious way to enjoy these peas. They are cooked with bacon, onion, and spices for a savory and flavorful dish that is perfect as a side dish or a light meal.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
This recipe for Southern Field Peas and Okra is a delicious and nutritious way to enjoy these two Southern staples. The field peas are cooked with spicy andouille sausage and okra for a flavorful and hearty dish. Serve it over rice for a complete meal or as a side dish to your favorite Southern entree.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're looking for a healthy and delicious way to enjoy black-eyed peas, then this recipe is for you. These Gluten-Free Vegan Instant Pot Black-Eyed Peas are packed with flavor and are perfect for those following a vegan or gluten-free diet. The instant pot makes cooking these peas a breeze and the result is a savory and satisfying dish that everyone will love.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This recipe for Hoppin' John is a classic and traditional way to enjoy black-eyed peas. The peas are cooked with bacon, onion, and spices for a flavorful and satisfying dish. The addition of rice and collard greens makes this dish a complete meal. It's perfect for any time of year and is a crowd-pleaser at any gathering.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
No Southern meal is complete without a side of cornbread dressing. This recipe for Mom's Southern Cornbread Dressing is a family favorite and is sure to become one of your go-to recipes. The cornbread is mixed with sausage, onion, and celery for a savory and flavorful dressing that is perfect for any holiday or family gathering.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
The instant pot is a game-changer when it comes to cooking beans and peas. This recipe for Instant Pot Black-Eyed Peas is no exception. The peas are cooked with bacon, onion, and spices for a savory and flavorful dish that is ready in a fraction of the time it would take to cook on the stove. Serve it as a side dish or add some rice for a complete meal.
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Instant Pot Black-Eyed Pea and Collard Green Soup
Main Ingredients: Bacon, Sweet Onion, Garlic, Chicken Stock, Ham Bone
This Instant Pot Black-Eyed Pea and Collard Green Soup is the perfect dish for a cold winter day. The combination of smoky bacon, savory black-eyed peas, and nutritious collard greens make this soup a comforting and delicious meal. The instant pot makes cooking this soup a breeze, and the result is a flavorful and satisfying dish that the whole family will love.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
Black-eyed peas are a staple in Southern cooking, and this recipe for Black-Eyed Peas is a simple and delicious way to enjoy them. The peas are cooked with bacon, onion, and spices for a flavorful and satisfying side dish. They are perfect for any meal and are a great addition to your meal prep routine.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
This Creole Black Eyed Peas and Rice dish is a spicy and savory way to enjoy black-eyed peas. The combination of spicy andouille sausage, sweet bell peppers, and creamy peas makes this dish a flavor explosion. Serve it over rice for a complete meal or as a side dish to your favorite Southern entree.
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Hoppin' John Stew with Cauliflower Rice
Main Ingredients: Extra Virgin Olive Oil, Onion, Chicken Broth, Collard
This Hoppin' John Stew with Cauliflower Rice is a low-carb and healthy version of the classic dish. The traditional black-eyed peas and rice are replaced with cauliflower rice for a lighter and nutritious meal. The stew is packed with vegetables, beans, and spices for a flavorful and satisfying dish that the whole family will love.
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
This Maple Walnut Glazed Black-Eyed Peas with Collard Greens dish is a sweet and savory way to enjoy black-eyed peas. The peas are cooked with maple syrup and walnuts for a sweet and nutty flavor that pairs perfectly with the earthy collard greens. Serve it as a side dish or add some rice for a complete meal.
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Braised Pork Cheek With Jowl Bacon
Main Ingredients: Pork Cheeks, Salt, Lard, Sage Leaves, Sherry Vinegar
This Braised Pork Cheek with Jowl Bacon recipe is a decadent and delicious way to enjoy black-eyed peas. The pork cheeks are braised in a rich and flavorful sauce and topped with crispy jowl bacon. The black-eyed peas add a creamy and savory element to the dish, making it a restaurant-worthy meal.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
If you're looking for a unique and delicious way to enjoy black-eyed peas, then these Black Eyed Peas Burgers are the perfect option. The peas are mashed with spices and breadcrumbs and formed into burgers for a vegetarian and gluten-free meal. Serve them on a bun with your favorite toppings for a healthy and satisfying meal.
Ingredients:
1. White Acre Peas
The star of this dish, white acre peas, are a type of cowpea that are popular in the Southern United States. These peas are high in protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal. They have a creamy texture and a mild, nutty flavor that pairs well with a variety of seasonings and ingredients.
2. Smoked Ham Hock
To give these southern white acre peas a rich and smoky flavor, we'll be using a smoked ham hock. This cut of meat is made from the lower part of the pig's leg and is often used in Southern cooking to add depth and complexity to dishes. If you can't find a smoked ham hock, you can also use a smoked turkey leg or bacon for a similar effect.
3. Onion and Garlic
No Southern dish is complete without the holy trinity of onions, celery, and bell peppers. In this recipe, we'll be using onions and garlic to add a savory and aromatic base to our peas. The onions will caramelize and add a touch of sweetness, while the garlic will infuse the dish with a deep and rich flavor.
4. Cajun Seasoning
For a little kick of spice, we'll be using Cajun seasoning in this recipe. This blend of herbs and spices includes ingredients like cayenne pepper, paprika, and garlic powder, giving our dish a bold and flavorful taste. You can adjust the amount of Cajun seasoning to your liking, depending on how spicy you prefer your food.
5. Chicken or Vegetable Broth
To cook our peas, we'll need a liquid to infuse them with flavor and keep them moist. You can use either chicken or vegetable broth for this recipe, depending on your dietary preferences. Both options will add depth and richness to the dish, but the vegetable broth will make it vegetarian-friendly.
Directions:
1. Rinse and sort through the white acre peas, removing any debris or damaged peas.
2. In a large pot, add the peas and enough water to cover them by about 2 inches. Let them soak for at least 8 hours or overnight.
3. Drain and rinse the peas, then add them back to the pot with enough fresh water to cover them.
4. Add the smoked ham hock, onion, and garlic to the pot.
5. Bring the pot to a boil, then reduce the heat to a simmer and cover. Let the peas cook for about 1 hour, stirring occasionally.
6. After an hour, add in the Cajun seasoning and continue to cook for another 30 minutes, or until the peas are tender.
7. If the liquid in the pot starts to get low, add in more broth to keep the peas from drying out.
8. Once the peas are tender, remove the pot from the heat and let it sit for 10-15 minutes before serving.
9. Serve the southern white acre peas hot as a side dish or over rice as a main course.
Enjoy this delicious and hearty southern white acre peas recipe with your family and friends. The combination of creamy peas, smoky ham hock, and bold Cajun seasoning is sure to please your taste buds and leave you feeling satisfied. Plus, with its high nutritional value, this dish is not only tasty but also good for you. Give it a try and see for yourself!
