20 Southern Walnut Pie Recipe Deliciousness Awaits You!

Published on: Mar 25, 2024

Southern walnut pie is a classic dessert that has been enjoyed for generations in the southern United States. This rich and indulgent pie is a staple at holiday gatherings, potlucks, and family dinners. Made with a flaky crust and filled with a sweet and nutty mixture, this pie is sure to be a crowd-pleaser. In this article, we will provide a recipe for southern walnut pie that is easy to follow and guaranteed to impress your friends and family. So, put on your apron and get ready to create a delicious dessert that will have everyone asking for seconds.

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Kentucky Chocolate Chip Walnut Pie

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Southern Buttermilk Pie

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With its creamy filling and flaky crust, Southern Buttermilk Pie is the epitome of comfort food. This traditional Southern dessert is a custard-like pie made with a combination of buttermilk, eggs, and sugar. Serve it warm with a sprinkle of powdered sugar for a truly delightful treat.
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Southern Cornbread – Southern Skillet Cornbread

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Old Fashioned Southern Sweet Potato Pie

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Sweet potato pie is a staple in Southern cuisine, and this Old Fashioned Southern Sweet Potato Pie recipe is a must-try. Made with a creamy sweet potato filling and a flaky crust, this pie is a delicious blend of sweet and savory flavors. Top it with a dollop of whipped cream for the perfect finishing touch.
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Southern Preacher Cake

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Southern-Style Bacon Grilled Cheese Sandwich

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Ingredients You Will Need

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 3-4 tablespoons ice water

For the Filling:

  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups chopped walnuts

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
  2. To make the crust, mix the flour and salt together in a large bowl. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
  3. Add the ice water, one tablespoon at a time, until the dough comes together.
  4. Roll out the dough on a lightly floured surface and transfer it to the prepared pie dish. Trim off any excess dough and crimp the edges.
  5. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and melted butter until well combined.
  6. Stir in the walnuts and pour the filling into the prepared crust.
  7. Bake the pie for 40-45 minutes, until the filling is set and the crust is golden brown.
  8. Allow the pie to cool before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
This southern walnut pie is the perfect combination of sweet and nutty flavors. The walnuts add a delicious crunch to the smooth and rich filling, making every bite a delight for your taste buds. This recipe is also very versatile, as you can easily substitute the walnuts with your favorite nuts, such as pecans or almonds. You can also add a sprinkle of cinnamon or a splash of bourbon to the filling for a unique twist on this classic dessert. In conclusion, this southern walnut pie recipe is a must-try for any dessert lover. It's easy to make, uses simple ingredients, and is guaranteed to impress your friends and family. So, next time you're looking for a delicious and indulgent dessert, give this southern walnut pie a try and taste a piece of southern comfort in every bite. Happy baking!
20 southern walnut pie recipe Deliciousness awaits you!

Southern Nut Cake

yield: 16 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound toasted walnuts broken in large pieces
  • 1 pound toasted pecans broken in large pieces
  • 3 1/2 cups all purpose flour sifted
  • 2 teaspoons double-acting baking powder
  • 1/2 teaspoon mace
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup brandy or bourbon, divided use
  • 1 cup butter room temperature
  • 2 cups granulated sugar
  • 6 large eggs

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 55 grams
  • Cholesterol : 110 milligrams
  • Fat : 53 grams
  • Fiber : 5 grams
  • Protein : 13 grams
  • SaturatedFat : 11 grams
  • Sodium : 220 milligrams
  • Sugar : 28 grams
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