19 Southern Waffle Batter Recipe Prepare To Be Amazed!
Published on: Apr 29, 2024
Waffles are a beloved breakfast staple in the southern United States, and for good reason. Their crispy exterior and fluffy interior make for the perfect combination of textures and flavors. While there are many variations of waffles, the classic southern waffle batter recipe remains a favorite for its simplicity and delicious taste. In this article, we will take a closer look at the key ingredients and steps to make the perfect southern waffle batter.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern side dish to pair with your beer can chicken, look no further than Southern cornbread. This simple and delicious cornbread is made in a cast iron skillet, giving it a crispy, golden crust that is irresistible. Serve it alongside your beer can chicken for a perfect Southern meal.
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Potato & Chive Buttermilk Waffles with Spicy Sage Oven...
Main Ingredients: Chicken, Buttermilk, Louisiana Hot Sauce, Dried Sage
For a unique twist on beer can chicken, try this recipe for Potato & Chive Buttermilk Waffles with Spicy Sage Oven Roasted Chicken. The savory waffles are made with mashed potatoes and chives, and are the perfect accompaniment to the flavorful chicken. It's a delicious and unexpected combination that will impress your guests.
Hush puppies are a classic Southern side dish that are perfect for serving with beer can chicken. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, and are flavored with onion and spices. They add a delicious crunch to your meal and are sure to be a hit with everyone at the table.
Southern Fried Catfish is a staple in Southern cuisine and is a great option to serve alongside beer can chicken. This recipe calls for a cornmeal breading that gives the catfish a crispy and flavorful crust. It's easy to make and pairs perfectly with the juicy and tender chicken.
If you're looking for a quick and easy cornbread recipe to serve with your beer can chicken, this is the one for you. Made with just a handful of ingredients, this cornbread is moist and delicious, and is the perfect side dish for any Southern meal.
This recipe for Southern Hushpuppies adds a twist to the classic dish by adding in bits of bacon for extra flavor. These deep-fried balls of cornmeal are crispy on the outside and fluffy on the inside, and are a delicious addition to your beer can chicken dinner.
For a sweet ending to your beer can chicken meal, try this recipe for Southern Buttermilk Pie. This creamy and tangy pie is made with buttermilk and has a flaky crust, making it the perfect dessert to serve alongside your savory main dish.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Hoecakes are a traditional Southern breakfast dish, but they also make a great side dish for beer can chicken. Made with cornmeal and buttermilk, these pancakes are crispy on the outside and tender on the inside. Serve them with your chicken for a hearty and delicious meal.
For a classic Southern dessert, try this recipe for Southern Butter Pound Cake. This rich and buttery cake is a staple in Southern homes and is perfect for serving with a scoop of vanilla ice cream alongside your beer can chicken. It's a simple yet delicious way to end your meal.
If you're looking for a fun and easy way to serve chicken alongside your beer can chicken, try this recipe for Southern Fried Chicken Strips. These crispy strips of chicken are coated in a flavorful breading and fried to perfection. Serve them alongside your chicken for a finger-licking good meal.
Another variation of the classic hoecake, these Southern Cornmeal Hoecakes are made with a mixture of cornmeal, flour, and buttermilk. The result is a crispy and golden pancake that is the perfect accompaniment to your beer can chicken. Serve them with a pat of butter and a drizzle of honey for a delicious and indulgent side dish.
No Southern meal is complete without a batch of homemade biscuits. This recipe for Southern-style biscuits is easy to make and creates fluffy and buttery biscuits that are perfect for serving alongside your beer can chicken. Don't forget to slather them with butter and jam for the ultimate Southern experience.
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
For a hearty and comforting side dish to serve with your beer can chicken, try this recipe for Southern Chicken and Dumplings. Tender pieces of chicken are cooked in a creamy and flavorful broth, and topped with fluffy dumplings. It's a classic Southern dish that is sure to be a hit with your family and friends.
If you want to stick with a classic Southern dish to serve alongside your beer can chicken, you can't go wrong with Classic Southern Fried Chicken. This recipe uses a buttermilk marinade and a seasoned flour coating to create a crispy and flavorful chicken that will have everyone coming back for seconds.
For a taste of nostalgia, try this recipe for Grandma's Southern Buttermilk Biscuits. These biscuits are made with simple ingredients, but the result is a flaky and delicious biscuit that is perfect for serving with your beer can chicken. Enjoy them warm out of the oven for the ultimate Southern comfort food experience.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
If you're looking for a basic biscuit recipe that you can customize to your liking, this is the one for you. These Homemade Southern Biscuits are easy to make and can be served alongside your beer can chicken or used to make a delicious chicken sandwich. They are light, fluffy, and oh-so-delicious.
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
This recipe for Southern Fried Chicken is the perfect way to get that crispy and flavorful chicken that everyone loves. The chicken is marinated in buttermilk and coated in a seasoned flour mixture before being fried to perfection. Serve it with your beer can chicken for a mouthwatering meal.
For a show-stopping dessert to serve with your beer can chicken, try this recipe for Southern Caramel Cake. This rich and decadent cake is made with layers of moist yellow cake and a creamy caramel frosting. It's the perfect way to end your Southern meal on a sweet note.
This recipe for Ultimate Southern Fried Chicken takes the classic dish to the next level. The chicken is marinated in a mixture of buttermilk and hot sauce, and coated in a seasoned flour mixture for an extra kick of flavor. It's the perfect accompaniment to your beer can chicken and will have your taste buds dancing.
This recipe for Southern Cornbread is a classic that everyone should have in their recipe arsenal. The cornbread is made with a combination of cornmeal, flour, and buttermilk, and is baked to perfection in a cast iron skillet. Serve it alongside your beer can chicken for a delicious and comforting meal.
Key Ingredients for Southern Waffle Batter
Flour
The main ingredient in any waffle batter is flour, and for southern waffles, all-purpose flour is the best choice. It provides the perfect balance of structure and tenderness to the batter. For a healthier version, you can also use whole wheat flour or a mix of both.
Sugar
Sugar adds sweetness to the waffles and also helps with browning. For a classic southern waffle, using granulated white sugar is recommended. However, you can also use brown sugar or a combination of both for a richer flavor.
Baking Powder and Baking Soda
These leavening agents are essential for making the waffles light and fluffy. For the perfect rise, make sure to use both baking powder and baking soda in the batter.
Salt
While it may seem like an insignificant ingredient, salt is crucial in balancing the flavors of the waffles. It enhances the sweetness and helps bring out the other flavors in the batter.
Eggs
Eggs provide structure and moisture to the waffle batter. For a classic southern waffle, use large eggs at room temperature.
Milk
Milk adds moisture and richness to the batter. You can use any type of milk, whether it's whole, skim, or plant-based milk. For a richer flavor, you can also use buttermilk.
Butter
Butter not only adds flavor but also helps with browning and making the waffles crispy. Make sure to use unsalted butter and melt it before adding it to the batter.
Steps to Make Southern Waffle Batter
Step 1: Whisk Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2: Beat Eggs
In a separate bowl, beat the eggs until light and frothy.
Step 3: Add Wet Ingredients
To the beaten eggs, add the milk and melted butter. Mix well.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix as it can result in tough waffles.
Step 5: Let the Batter Rest
Let the batter rest for 5-10 minutes to allow the gluten to relax and the flavors to develop.
Step 6: Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Step 7: Cook Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
Step 8: Serve and Enjoy
Serve your freshly made southern waffles with your favorite toppings such as maple syrup, whipped cream, fresh berries, or fried chicken.
Now that you have the perfect southern waffle batter recipe, it's time to impress your family and friends with delicious homemade waffles. Experiment with different toppings and flavors to make it your own. Happy waffle making!
