20 Southern Vinegar Slaw Recipe Prepare To Be Amazed!
Published on: Mar 8, 2024
For generations, southerners have been perfecting the art of creating delicious and flavorful dishes that are sure to please any palate. From savory BBQ to sweet and tangy coleslaw, southern cuisine is full of rich and unique flavors. One staple in southern cooking is the use of vinegar, which adds a tangy and zesty kick to any dish. In this article, we will be sharing a mouth-watering recipe for southern vinegar slaw that will surely become a favorite in your household.
One of the classic side dishes in southern cuisine is vinegar slaw. This tangy and refreshing salad is the perfect accompaniment to a beer can chicken. Made with shredded cabbage, carrots, and a vinegar-based dressing, this slaw is a crunchy and flavorful addition to any meal.
Add a little kick to your beer can chicken with a side of southern pepper sauce. Made with a blend of peppers, vinegar, and spices, this sauce is a staple in southern cooking. Drizzle it over your chicken for a spicy and tangy flavor that will have your taste buds singing.
For a truly southern meal, pair your beer can chicken with some fried catfish. This classic dish is made by coating catfish fillets in a seasoned cornmeal mixture and frying them until crispy and golden brown. Serve with lemon wedges and tartar sauce for a delicious and filling meal.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
Take your beer can chicken to the next level by serving it with some southern pulled pork and slaw. The tender and juicy pulled pork pairs perfectly with the tangy and crunchy slaw, creating a mouthwatering combination of flavors. Serve on a bun for a hearty and satisfying sandwich.
In southern cooking, collard greens are a staple side dish. These hearty greens are cooked with bacon, onions, and spices until tender and flavorful. Serve them alongside your beer can chicken for a taste of traditional southern cuisine.
If you want to switch up your collard greens game, try making them southern style. This recipe calls for cooking the greens with ham hocks and a touch of sugar for a slightly sweeter flavor. The result is a delicious and unique side dish that pairs perfectly with beer can chicken.
Fried cabbage is a simple and delicious side dish that is popular in the south. Thinly sliced cabbage is cooked in a skillet with bacon, onions, and spices until tender and caramelized. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
For a more traditional take on collard greens, try this classic southern recipe. The greens are cooked with smoked ham hocks, onions, and spices until tender and flavorful. Serve with a splash of hot sauce for a little extra heat.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Another delicious way to prepare collard greens is with ham hocks. These flavorful cuts of meat add a rich and smoky flavor to the greens. Serve them alongside your beer can chicken for a true southern feast.
Not a fan of collard greens? Try this southern style cabbage as a side dish for your beer can chicken. The cabbage is cooked with bacon, onions, and spices until tender and packed with flavor. It's a great way to switch up your usual side dishes.
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Buttermilk Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter
No southern meal is complete without a side of buttermilk biscuits. These fluffy and buttery biscuits are the perfect accompaniment to beer can chicken. Serve them warm with a pat of butter and a drizzle of honey for a truly indulgent treat.
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Southern Cole Slaw and Potluck #2
Main Ingredients: Shredded Cabbage, Apple Cider Vinegar, Granulated
This southern style cole slaw is perfect for a potluck or summer BBQ. Made with a creamy dressing and a mix of cabbage and carrots, it's a crowd-pleasing side dish that pairs well with beer can chicken. Add some raisins or chopped apples for a sweet and crunchy twist.
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Southern Style Cole Slaw
Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
If you prefer a tangier slaw, try this southern style version. Made with a vinegar-based dressing and shredded cabbage and carrots, it's a refreshing and crunchy side dish that complements the flavors of beer can chicken perfectly.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a seafood twist on the classic burger, try these southern style shrimp and crabcake burgers. Made with a blend of shrimp, crab, and spices, these patties are packed with flavor. Serve them with a spicy chili sauce for a delicious and unique meal.
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Kentucky Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Butter
These Kentucky biscuits are a southern staple. Made with flour, buttermilk, and a touch of sugar, they are light, fluffy, and perfect for sopping up the juices from your beer can chicken. Serve them warm for the best results.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you want to take your biscuits to the next level, try making them with sweet maple sausage gravy. The rich and creamy gravy is flavored with maple syrup and sausage, making it the perfect accompaniment to your beer can chicken.
This recipe for southern greens is a great way to use up any leftover greens you may have. Simply sauté them with garlic, onions, and spices for a quick and flavorful side dish. Serve them with your beer can chicken for a well-rounded meal.
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Southern-Style Slaw Burgers
Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared
For a unique twist on the classic burger, try these southern-style slaw burgers. Made with a blend of ground beef and pork, these juicy patties are topped with a tangy vinegar slaw. Serve them on a bun with your beer can chicken for a filling and delicious meal.
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Southern Style Kohlrabi Slaw
Main Ingredients: Kohlrabi, Sugar, Salt, Dry Mustard, Hot Sauce, Apple
If you're looking for a lighter and healthier side dish, try this southern style kohlrabi slaw. Made with thinly sliced kohlrabi, carrots, and a tangy dressing, it's a refreshing and crunchy addition to any meal. Serve it alongside your beer can chicken for a well-balanced dinner.
For a classic take on collard greens, try this southern style recipe. The greens are simmered in a flavorful broth with bacon, onions, and spices until tender and delicious. Serve them with your beer can chicken for a taste of traditional southern cuisine.
Kick off your summer BBQ with the perfect side dish - Southern Vinegar Slaw! This tangy and crunchy slaw is the perfect accompaniment to any grilled meat, especially Beer Can Chicken. With just a few simple ingredients, you can whip up this delicious dish in no time.
Looking to add some heat to your Beer Can Chicken? Look no further than this Southern Pepper Sauce recipe. Made with a blend of peppers, spices, and vinegar, this sauce packs a punch and will take your chicken to the next level. Use it as a marinade or a dipping sauce - either way, it's sure to be a hit.
If you're looking for a tasty and unique way to serve up your Beer Can Chicken, try pairing it with Southern Fried Catfish. The crispy, golden coating of the catfish and the tender, juicy meat of the chicken make for a delicious and satisfying meal. Serve with some homemade tartar sauce for the ultimate Southern experience.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
Want to switch things up a bit? Skip the chicken and go for Southern Pulled Pork and Slaw. Slow-cooked, tender pork paired with tangy vinegar slaw is a match made in heaven. The flavors of the pork and slaw complement each other perfectly, and your guests will be begging for the recipe.
No Southern meal is complete without a side of collard greens. These hearty greens are traditionally cooked with bacon or ham hocks, giving them a smoky and savory flavor. Serve them alongside your Beer Can Chicken for a true taste of the South.
For a slightly different spin on traditional collard greens, try this Southern Style Collard Greens recipe. The addition of onions, garlic, and red pepper flakes gives these greens a bit of a kick and adds some extra depth of flavor. Serve them with some cornbread to soak up all the delicious juices.
Craving some comfort food? Look no further than Southern Fried Cabbage. This simple and delicious dish is made with just a handful of ingredients but packs a ton of flavor. Serve it alongside your Beer Can Chicken and some mashed potatoes for the ultimate comfort food feast.
If you're a purist when it comes to collard greens, this recipe is for you. Classic Southern Collard Greens are made with just a few ingredients - collard greens, bacon, and vinegar - but they are bursting with flavor. The key is to cook them low and slow until they are tender and full of smoky bacon goodness.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a heartier and more filling version of collard greens, try this recipe with ham hocks. The meat from the ham hocks adds a rich and smoky flavor to the greens, making them the perfect side dish for your Beer Can Chicken. Serve with some cornbread for a truly Southern meal.
Cabbage may not be the first thing that comes to mind when you think of Southern food, but this Southern Style Cabbage recipe will change your mind. The cabbage is cooked with bacon, onions, and a touch of vinegar, creating a sweet and tangy side dish that pairs perfectly with Beer Can Chicken.
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Buttermilk Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter
No Southern meal is complete without some homemade Buttermilk Biscuits. These flaky and buttery biscuits are the perfect vessel for soaking up all the delicious juices from your Beer Can Chicken. Serve them warm with a pat of butter and some honey for a truly indulgent experience.
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Southern Cole Slaw and Potluck #2
Main Ingredients: Shredded Cabbage, Apple Cider Vinegar, Granulated
Looking for a crowd-pleasing side dish for your next potluck or BBQ? Look no further than this Southern Cole Slaw recipe. The creamy and tangy dressing pairs perfectly with the crunchy cabbage and carrots, making it a hit with both kids and adults.
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Southern Style Cole Slaw
Main Ingredients: Green Cabbage, Medium Carrot, Green Onions, Mayonnaise
For a more traditional and simple version of cole slaw, try this Southern Style Cole Slaw recipe. Made with just a few ingredients, this slaw is a refreshing and light side dish that pairs perfectly with the bold flavors of Beer Can Chicken. Serve it on top of your chicken for an added crunch.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your Beer Can Chicken to the next level with these Southern Shrimp and Crabcake Burgers with Chile Mayo. These seafood burgers are packed with flavor and topped with a spicy and creamy mayo that will have your taste buds singing. Serve them alongside your chicken for a surf and turf feast.
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Kentucky Biscuits
Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Butter
For a unique twist on traditional biscuits, try this recipe for Kentucky Biscuits. These biscuits are made with a blend of flour, cornmeal, and buttermilk, giving them a slightly sweet and nutty flavor. Serve them with your Beer Can Chicken and some honey for a delicious Southern meal.
If you're looking for a lighter side dish to pair with your Beer Can Chicken, try these Southern Greens. Made with a variety of greens, including collard greens, mustard greens, and turnip greens, this dish is full of nutrients and flavor. Serve them with some hot sauce for an added kick.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a decadent and indulgent breakfast (or breakfast for dinner), try these Southern Style Biscuits with Sweet Maple Sausage Gravy. The flaky biscuits are smothered in a rich and creamy sausage gravy, making them the ultimate comfort food. Serve them alongside your Beer Can Chicken for a hearty and satisfying meal.
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Southern-Style Slaw Burgers
Main Ingredients: Slaw Mix, White Vinegar, Water, Brown Sugar, Prepared
Take your burger game to the next level with these Southern-Style Slaw Burgers. The juicy and flavorful beef patty is topped with tangy vinegar slaw, creating a perfect balance of flavors and textures. Serve them alongside your Beer Can Chicken for a delicious and unique twist on a classic dish.
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Southern Style Kohlrabi Slaw
Main Ingredients: Kohlrabi, Sugar, Salt, Dry Mustard, Hot Sauce, Apple
If you're looking to switch up your slaw game, try this Southern Style Kohlrabi Slaw. Kohlrabi, a slightly sweet and crunchy vegetable, is the star of this slaw, along with some traditional cabbage and carrots. Serve it alongside your Beer Can Chicken for a refreshing and unique side dish.
Last but not least, we have another classic Southern Collard Greens recipe. This version is made with a touch of sugar, giving the greens a slightly sweet and tangy flavor. Serve them with your Beer Can Chicken for a traditional and delicious Southern meal.
The Tangy Twist of Southern Vinegar Slaw
Ingredients
To start off, let's gather all the necessary ingredients for this delectable dish. You will need:
1 small head of cabbage, finely shredded
2 carrots, grated
1 small red onion, thinly sliced
1/2 cup apple cider vinegar
1/4 cup white vinegar
1/4 cup sugar
1 teaspoon mustard seeds
1 teaspoon celery seeds
1 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste
Instructions
Once you have all the ingredients, follow these simple steps to create the perfect southern vinegar slaw:
In a small saucepan, combine the apple cider vinegar, white vinegar, sugar, mustard seeds, celery seeds, garlic powder, black pepper, and salt. Bring to a boil and stir until the sugar is dissolved. Set aside to cool.
In a large bowl, mix together the shredded cabbage, grated carrots, and thinly sliced red onion.
Pour the cooled vinegar mixture over the vegetables and toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Before serving, give the slaw a quick toss and adjust seasoning if needed.
Why Southern Vinegar Slaw?
You may be wondering, what sets this slaw apart from other coleslaw recipes? The answer lies in the combination of tangy and sweet flavors from the vinegar and sugar, along with the subtle spiciness from the mustard and celery seeds. This slaw is not only a great side dish for BBQs and picnics, but it also pairs well with fried chicken, pulled pork, and other southern dishes.
Final Thoughts
In conclusion, this southern vinegar slaw recipe is a must-try for anyone looking to add some tangy flavor to their meals. It's easy to make, packed with delicious ingredients, and is sure to be a hit with your family and friends. So why not give it a try and taste the tangy twist of southern cuisine? Your taste buds will thank you.
