16 Southern Vinegar Cobbler Recipe Experience Flavor Like Never Before!

Published on: Mar 21, 2024

Southern vinegar cobbler is a classic dessert that has been enjoyed by generations in the South. This simple and delicious recipe combines the tangy flavor of vinegar with the sweetness of fruit and a buttery cobbler crust. While the name may sound unusual, this dessert is a staple in many Southern kitchens and is sure to become a favorite in yours as well. In this article, we will share with you a professional and well-organized introduction to this traditional Southern dish. So put on your apron and let's get baking!

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Southern Pepper Sauce

Main Ingredients: Vinegar, Sugar, Salt, Olive Oil, Peppers

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If you're a fan of spicy flavors, then this Southern pepper sauce beer can chicken recipe is a must-try. The chicken is rubbed with a mixture of herbs and spices, including cayenne pepper, paprika, and garlic powder. Then, it is cooked on the grill with a can of your favorite beer. The result is a perfectly tender and flavorful chicken with a kick of heat. Serve it with some creamy coleslaw and cornbread for a true Southern meal.

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Southern Fried Catfish

Main Ingredients: Vegetable Oil, Yellow Cornmeal, Sea Salt, Freshly

Spicy Fried Catfish Recipe | I Heart Recipes

For a unique twist on the traditional beer can chicken, try this Southern fried catfish recipe. The chicken is marinated in a mixture of buttermilk and hot sauce, giving it a tangy and spicy flavor. Then, it is coated in a crispy cornmeal breading and deep-fried to perfection. The combination of the tender chicken and crispy coating is a match made in heaven. Serve it with some homemade tartar sauce for the perfect Southern fish fry.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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No Southern meal is complete without a side of collard greens. And this beer can chicken recipe takes it to the next level by incorporating the greens into the cooking process. The chicken is rubbed with a mixture of herbs and spices, including smoked paprika and cumin, and then placed on a bed of collard greens and beer in a roasting pan. As the chicken cooks, it infuses the greens with its flavorful juices, resulting in a delicious and unique side dish.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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For a sweet and savory twist on beer can chicken, try this Southern peach cobbler recipe. The chicken is coated in a mixture of peach preserves, Dijon mustard, and spices, giving it a tangy and sweet flavor. As it cooks on the grill with a can of beer, the flavors come together to create a mouth-watering dish. Serve it with some buttery biscuits for the perfect Southern meal.

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Southern Style Collard Greens

Main Ingredients: Bacon Fat, Medium Onion, Ham Hock, Garlic Cloves

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If you're a fan of classic Southern flavors, then this beer can chicken recipe is for you. The chicken is rubbed with a mixture of herbs and spices, including thyme, rosemary, and garlic powder. Then, it is placed on a can of beer and cooked on the grill to juicy and flavorful perfection. Serve it with some classic Southern sides like mac and cheese and cornbread for a comforting and delicious meal.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, Onion, Chicken Broth, Vinegar, Salt

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For a unique and flavorful twist on beer can chicken, try this Southern fried cabbage recipe. The chicken is marinated in a mixture of buttermilk and hot sauce, giving it a tangy and spicy flavor. Then, it is coated in a crispy cornmeal breading and fried to golden perfection. The combination of the tender chicken and crispy coating is a match made in heaven. Serve it with some creamy coleslaw for a complete Southern meal.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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If you're looking for a simple and classic beer can chicken recipe, then this one is for you. The chicken is rubbed with a mixture of herbs and spices, including thyme, oregano, and garlic powder. Then, it is cooked on the grill with a can of beer, infusing it with delicious flavors. Serve it with some classic Southern sides like mashed potatoes and green beans for a comforting and satisfying meal.

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Southern Collard Greens with Ham Hocks

Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell

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For a taste of true Southern comfort food, try this beer can chicken recipe with collard greens and ham hocks. The chicken is rubbed with a mixture of herbs and spices, including smoked paprika and cumin, and then placed on a bed of collard greens and ham hocks in a roasting pan. As the chicken cooks, it infuses the greens and ham hocks with its flavorful juices, resulting in a mouth-watering dish. Serve it with some buttery biscuits for the perfect Southern meal.

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Southern Style Cabbage

Main Ingredients: Cabbages, Bacon, Cabbage, Diced Onion, Salt, Sugar

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This beer can chicken recipe puts a Southern spin on traditional cabbage rolls. The chicken is rubbed with a mixture of herbs and spices, including smoked paprika and cumin, and then placed on a bed of cabbage and beer in a roasting pan. As the chicken cooks, it infuses the cabbage with its flavorful juices, resulting in a unique and delicious side dish. Serve it with some cornbread for a complete Southern meal.

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Buttermilk Biscuits

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Vegan Butter

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No Southern meal is complete without some homemade biscuits. And this beer can chicken recipe takes it to the next level by incorporating the biscuits into the cooking process. The chicken is rubbed with a mixture of herbs and spices, including thyme, rosemary, and garlic powder. Then, it is placed on a can of beer and cooked on the grill. As it cooks, the chicken infuses the biscuits with its flavorful juices, resulting in tender and flavorful biscuits that are perfect for soaking up the chicken's juices.

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Southern Shrimp and Crabcake Burgers with Chile...

Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon

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This unique beer can chicken recipe takes inspiration from the flavors of Southern seafood dishes. The chicken is coated in a mixture of shrimp and crab seasoning and then grilled on top of a can of beer. The result is a juicy and flavorful chicken with a hint of seafood flavor. Serve it on a bun with some spicy aioli and your favorite toppings for a delicious and creative twist on the classic burger.

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Kentucky Biscuits

Main Ingredients: Flour, Baking Powder, Baking Soda, Sugar, Salt, Butter

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If you're a fan of Southern comfort food, then this beer can chicken recipe is a must-try. The chicken is rubbed with a mixture of herbs and spices, including smoked paprika and cumin, and then cooked on the grill with a can of your favorite beer. Serve it with some classic Southern sides like mashed potatoes and green beans, and don't forget the homemade Kentucky biscuits for a truly satisfying meal.

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Southern Greens

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Pepper

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This beer can chicken recipe puts a Southern twist on the classic dish of roasted vegetables. The chicken is rubbed with a mixture of herbs and spices, including cayenne pepper, paprika, and garlic powder. Then, it is placed on a bed of collard greens, sweet potatoes, and onions and cooked on the grill. As the chicken cooks, it infuses the vegetables with its flavorful juices, resulting in a delicious and healthy side dish.

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Southern Style Biscuits with Sweet Maple Sausage Gravy

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt

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If you're looking for a hearty and satisfying breakfast or brunch dish, this beer can chicken recipe is for you. The chicken is rubbed with a mixture of herbs and spices, including thyme, oregano, and garlic powder. Then, it is placed on a can of beer and cooked on the grill. Serve it with some homemade biscuits smothered in a sweet and savory maple sausage gravy for a brunch dish that will impress any Southern food lover.

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Southern Blackberry Cobbler

Main Ingredients: Blackberries, Sugar, Self Rising Flour, Milk, Butter

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This beer can chicken recipe puts a sweet and fruity twist on the classic dish. The chicken is rubbed with a mixture of herbs and spices, including smoked paprika and cumin, and then cooked on the grill with a can of beer. Serve it with a side of homemade blackberry cobbler for a unique and delicious meal that combines savory and sweet flavors.

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Southern Style Collard Greens

Main Ingredients: Olive Oil, Bacon, Large Onion, Garlic Cloves, Chicken

This beer can chicken recipe puts a Southern spin on traditional collard greens. The chicken is rubbed with a mixture of herbs and spices, including cayenne pepper, paprika, and garlic powder. Then, it is cooked on the grill with a can of beer, infusing it with delicious flavors. Serve it with some classic Southern sides like mac and cheese and cornbread for a comforting and satisfying meal.

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Southern Blueberry Cobbler

Main Ingredients: Blueberries Fresh, Granulated Sugar, Lemon Juice

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If you're a fan of sweet and fruity desserts, then this beer can chicken recipe is for you. The chicken is coated in a mixture of blueberry preserves, Dijon mustard, and spices, giving it a tangy and sweet flavor. As it cooks on the grill with a can of beer, the flavors come together to create a mouth-watering dish. Serve it with some buttery biscuits and a scoop of vanilla ice cream for the perfect Southern dessert.

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Southern Style Peach Cobbler

Main Ingredients: Syrup, Peaches, Granulated Sugar, Brown Sugar

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This beer can chicken recipe is a must-try for those who love a classic Southern peach cobbler. The chicken is rubbed with a mixture of herbs and spices, including thyme, rosemary, and garlic powder. Then, it is cooked on the grill with a can of beer, infusing it with the delicious flavors of peaches and spices. Serve it with a scoop of vanilla ice cream and some fresh peaches for a sweet and savory twist on the classic dessert.

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Southern Cooked Cabbage

Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock

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This beer can chicken recipe puts a unique twist on traditional Southern cabbage dishes. The chicken is rubbed with a mixture of herbs and spices, including smoked paprika and cumin, and then placed on a bed of cabbage and beer in a roasting pan. As the chicken cooks, it infuses the cabbage with its flavorful juices, resulting in a delicious and healthy side dish. Serve it with some cornbread for a complete Southern meal.

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Southern Coleslaw

Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise

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No Southern meal is complete without some creamy and tangy coleslaw. And this beer can chicken recipe takes it to the next level by incorporating the coleslaw into the cooking process. The chicken is rubbed with a mixture of herbs and spices, including cayenne pepper, paprika, and garlic powder. Then, it is placed on a can of beer and cooked on the grill. As it cooks, the chicken infuses the coleslaw with its flavorful juices, resulting in a unique and delicious side dish.

The History of Southern Vinegar Cobbler

The Origins

The origins of Southern vinegar cobbler can be traced back to the early 19th century. It is said that this unique dessert was created by resourceful Southern cooks who wanted to make the most out of the limited ingredients they had on hand. With a lack of fresh fruits and limited access to ingredients like sugar, these cooks turned to vinegar as a substitute for the traditional cobbler filling. The result was a surprisingly delicious and unique dessert that has stood the test of time.

The Tradition Continues

Today, Southern vinegar cobbler is still a beloved dessert in many Southern homes. It has become a staple at family gatherings, potlucks, and church socials. While some may turn their noses up at the idea of a vinegar-based dessert, those who have tried it know that it is a perfect balance of sweet and tangy flavors.

The Recipe

Ingredients:

1 cup all-purpose flour
1 cup sugar
1 cup milk
1/4 cup apple cider vinegar
1/4 cup unsalted butter
2 cups fresh or frozen fruit of your choice (peaches, cherries, blackberries, etc.)
1 tablespoon cornstarch
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, sugar, and milk. Mix until well combined.
In a separate bowl, toss the fruit with cornstarch and vanilla extract.
Grease a 9x13 inch baking dish with butter.
Pour the batter into the baking dish, then add the fruit mixture on top.
In a small saucepan, melt the butter and vinegar together. Pour this mixture over the top of the cobbler.
Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.
Serve warm with a scoop of vanilla ice cream on top.

Pro Tip: For a twist on this classic recipe, try using balsamic vinegar instead of apple cider vinegar. It adds a deeper and more complex flavor to the cobbler.

In Conclusion

Southern vinegar cobbler may have a surprising name, but one taste of this delicious dessert and you'll be hooked. Its unique combination of flavors and easy preparation make it a go-to dessert for any occasion. So why not add this traditional Southern dish to your next gathering or family meal? Your taste buds will thank you.