15 Southern Vinegar Based Bbq Sauce Recipe Discover Culinary Perfection!

Ingredients for Southern Vinegar-Based BBQ Sauce

1. Apple Cider Vinegar

One of the main ingredients in this BBQ sauce is apple cider vinegar, which gives it its tangy and slightly sweet flavor. Not only does apple cider vinegar add a delicious taste to the sauce, but it also helps to tenderize the meat and enhance its flavor.

2. Brown Sugar

To balance out the tanginess of the vinegar, brown sugar is added to give the sauce a hint of sweetness. This ingredient also helps to thicken the sauce and give it a rich, caramel color.

3. Spices

No BBQ sauce is complete without a mix of spices. For a Southern vinegar-based BBQ sauce, you can use a combination of paprika, garlic powder, onion powder, and cayenne pepper for a flavorful kick. You can adjust the amount of spice according to your preference.

4. Tomato Sauce

For a thicker consistency and a touch of sweetness, tomato sauce is added to the sauce. This also helps to balance out the acidity from the vinegar.

How to Make Southern Vinegar-Based BBQ Sauce

Now that we have our ingredients, let's get into the steps to make this delicious BBQ sauce.

Step 1: Combine Ingredients

In a saucepan over medium heat, combine apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, and cayenne pepper. Stir until the sugar is dissolved.

Step 2: Simmer

Once the sugar is dissolved, add in the tomato sauce and bring the mixture to a simmer. Let it cook for about 10 minutes, stirring occasionally.

Step 3: Adjust Seasonings

Taste the sauce and adjust the seasonings according to your preference. If you want a sweeter sauce, you can add more brown sugar. For a spicier sauce, add more cayenne pepper.

Step 4: Let it Cool

Once the sauce has reached your desired taste, remove it from the heat and let it cool.

Step 5: Serve or Store

You can serve the sauce immediately as a marinade or dipping sauce for your grilled meats. If you have leftover sauce, you can store it in an airtight container in the fridge for up to a week.

In Conclusion

Making your own Southern vinegar-based BBQ sauce is easy and allows you to customize it to your liking. With just a few simple ingredients, you can elevate your BBQ dishes and impress your family and friends. So why not give this recipe a try at your next BBQ? Your taste buds will thank you.