18 Southern Vietnamese Pho Recipe Cook Up Something Special!
Published on: Apr 29, 2024
Southern Vietnamese Pho, also known as "Pho Nam" in Vietnamese, is a popular dish that has gained worldwide recognition for its flavorful broth and tender meat. Originating from the southern region of Vietnam, this dish has been passed down through generations and has become a staple in Vietnamese cuisine. While there are many variations of pho, the Southern Vietnamese Pho recipe stands out for its unique blend of herbs and spices that create a rich and complex flavor. In this article, we will take a closer look at the ingredients and steps to make the perfect bowl of Southern Vietnamese Pho.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you’re a fan of pho and looking for a vegetarian option, this veggie pho recipe is perfect for you. Made with a flavorful broth of vegetable stock, spices, and fresh herbs, this dish is packed with healthy and delicious ingredients. The addition of mushrooms, tofu, and bok choy adds a hearty and satisfying element to the dish. Serve with your favorite beer can chicken for a complete and satisfying meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you love seafood, this shrimp pho recipe is a must-try. Made with succulent shrimp, rice noodles, and a flavorful broth, this dish is light and refreshing. The combination of spices, herbs, and vegetables creates a harmonious and delicious flavor that pairs perfectly with a cold beer can chicken. This dish is also quick and easy to make, making it a great weeknight dinner option.
For a classic and traditional option, you can’t go wrong with a simple pho recipe. Made with thinly sliced beef, rice noodles, and a flavorful broth, this dish is a staple in Vietnamese cuisine. The key to a great pho is in the broth, which is simmered for hours with spices, herbs, and beef bones to create a rich and savory flavor. Serve with a cold beer can chicken for a delicious and satisfying meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
For a twist on the classic pho, try this traditional Vietnamese chicken pho recipe. Made with tender and juicy chicken, rice noodles, and a flavorful broth, this dish is a great alternative to the traditional beef pho. The addition of fresh herbs and lime adds a refreshing and zesty element to the dish. Pair with a cold beer can chicken for a satisfying and flavorful meal.
This vegetarian pho recipe is a great option for those looking for a meat-free alternative. Made with a flavorful broth of vegetable stock, spices, and herbs, this dish is packed with delicious and nutritious ingredients. The use of shiitake mushrooms adds a meaty and satisfying texture to the dish. Serve with a cold beer can chicken for a complete and satisfying meal.
Another great vegetarian option is this vegetarian pho recipe. Made with a rich and flavorful broth, rice noodles, and a variety of vegetables, this dish is a great way to get your daily dose of veggies. The addition of tofu and peanuts adds a protein-packed element to the dish. Serve with a cold beer can chicken for a delicious and filling meal.
For a simple and easy-to-make option, try this Vietnamese pho recipe. Made with tender beef, rice noodles, and a flavorful broth, this dish is a great way to satisfy your cravings for Vietnamese cuisine. The use of spices and herbs creates a mouth-watering aroma that will have you salivating in no time. Pair with a cold beer can chicken for a complete and satisfying meal.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
If you’re looking for a vegan option, this vegan Vietnamese noodle soup is a must-try. Made with a rich and flavorful broth, rice noodles, and a variety of vegetables, this dish is packed with healthy and delicious ingredients. The addition of tofu and mushrooms adds a protein-packed and hearty element to the dish. Serve with a cold beer can chicken for a complete and satisfying meal.
For a hearty and filling meal, try this Vietnamese pho soup recipe. Made with tender beef, rice noodles, and a flavorful broth, this dish is a great way to warm up on a chilly day. The use of spices and herbs creates a flavorful and aromatic broth that will have you coming back for seconds. Serve with a cold beer can chicken for a satisfying and delicious meal.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This Vietnamese pho recipe is a classic and traditional option that is loved by many. Made with thinly sliced beef, rice noodles, and a flavorful broth, this dish is a staple in Vietnamese cuisine. The use of spices and herbs creates a rich and savory flavor that is irresistible. Serve with a cold beer can chicken for a complete and satisfying meal.
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Vietnamese Noodle Soup (Pho)
Main Ingredients: Rice Noodles, Beef Sirloin, Kosher Salt, Freshly Ground
This Vietnamese noodle soup recipe is a great way to satisfy your cravings for a warm and comforting meal. Made with tender beef, rice noodles, and a flavorful broth, this dish is packed with delicious and healthy ingredients. The use of spices and herbs creates a flavorful and aromatic broth that will have you wanting more. Serve with a cold beer can chicken for a complete and satisfying meal.
This pho Vietnamese noodle soup recipe is a great way to mix up your traditional pho. Made with a flavorful broth, rice noodles, and a variety of vegetables, this dish is a great way to get your daily dose of veggies. The addition of tofu and mushrooms adds a protein-packed and hearty element to the dish. Serve with a cold beer can chicken for a satisfying and delicious meal.
This pho Vietnamese noodle soup recipe is a classic and traditional option that is loved by many. Made with thinly sliced beef, rice noodles, and a flavorful broth, this dish is a staple in Vietnamese cuisine. The use of spices and herbs creates a rich and savory flavor that is irresistible. Serve with a cold beer can chicken for a complete and satisfying meal.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
For a quick and easy vegan option, try this easy vegan pho recipe. Made with a flavorful broth, rice noodles, and a variety of vegetables, this dish is packed with healthy and delicious ingredients. The addition of tofu and mushrooms adds a protein-packed and hearty element to the dish. Serve with a cold beer can chicken for a satisfying and flavorful meal.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This vegan pho recipe is a great option for those looking for a meat-free alternative. Made with a flavorful broth of vegetable stock, spices, and herbs, this dish is packed with delicious and nutritious ingredients. The use of shiitake mushrooms adds a meaty and satisfying texture to the dish. Serve with a cold beer can chicken for a complete and satisfying meal.
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Slowcooker Vietnamese Noodle Soup (Pho Ga)
Main Ingredients: Chicken, Yellow Onion, Ginger, Coriander Seeds, Cloves
If you’re short on time, this slow cooker Vietnamese noodle soup is a great option. Simply throw all the ingredients into the slow cooker and let it do the work for you. Made with tender chicken, rice noodles, and a flavorful broth, this dish is packed with delicious and healthy ingredients. Serve with a cold beer can chicken for a satisfying and flavorful meal.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
If you’re a fan of seafood, this easy salmon pho recipe is a must-try. Made with succulent salmon, rice noodles, and a flavorful broth, this dish is light and refreshing. The combination of spices, herbs, and vegetables creates a harmonious and delicious flavor that pairs perfectly with a cold beer can chicken. This dish is also quick and easy to make, making it a great weeknight dinner option.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
For a simple and classic pho recipe, this dish is a go-to. Made with tender beef, rice noodles, and a flavorful broth, this dish is a great way to satisfy your cravings for Vietnamese cuisine. The use of spices and herbs creates a mouth-watering aroma that will have you salivating in no time. Serve with a cold beer can chicken for a complete and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho recipe is a must-try for any pho lover. Made with thinly sliced beef, rice noodles, and a flavorful broth, this dish is a staple in Vietnamese cuisine. The key to a great pho is in the broth, which is simmered for hours with spices, herbs, and beef bones to create a rich and savory flavor. Serve with a cold beer can chicken for a satisfying and delicious meal.
If you’re looking for a unique and flavorful pho recipe, give this Vietnamese duck pho a try. Made with succulent duck, rice noodles, and a flavorful broth, this dish is packed with delicious and aromatic flavors. The use of spices and herbs creates a rich and savory broth that pairs perfectly with a cold beer can chicken. Serve as a main dish or as an appetizer for a complete and satisfying meal.
Ingredients
Broth
One of the key components of Southern Vietnamese Pho is the broth. To make a delicious broth, you will need beef bones, onions, ginger, cinnamon sticks, star anise, cloves, and coriander seeds. These ingredients are simmered together for hours to create a rich and flavorful broth that is the base of the dish. The beef bones provide a meaty and savory flavor, while the spices add warmth and depth to the broth.
Noodles
The other essential element of Southern Vietnamese Pho is the noodles. Rice noodles are used in this recipe as they have a light and delicate texture that pairs well with the bold flavors of the broth. These noodles can be found in most Asian grocery stores and are usually labeled as "banh pho."
Meat
Traditionally, Southern Vietnamese Pho is made with beef, but you can also use chicken or tofu for a vegetarian option. The meat is thinly sliced and cooked in the hot broth just before serving, allowing it to soak up all the delicious flavors.
Garnishes
The final touch to a perfect bowl of Southern Vietnamese Pho is the garnishes. Common garnishes include bean sprouts, Thai basil, lime wedges, chili peppers, and hoisin sauce. These add freshness, texture, and extra flavor to the dish.
Steps to Make Southern Vietnamese Pho
1. Start by roasting the beef bones in the oven at 400 degrees Fahrenheit for 30 minutes. This will give the broth a deeper and richer flavor.
2. In a large pot, add the roasted beef bones, onions, ginger, cinnamon sticks, star anise, cloves, and coriander seeds. Fill the pot with water and bring it to a boil.
3. Reduce the heat and let the broth simmer for at least 4 hours, skimming off any impurities that rise to the surface.
4. In a separate pot, cook the rice noodles according to the package instructions.
5. Thinly slice the beef, chicken, or tofu and set aside.
6. Once the broth is ready, strain it through a fine-mesh sieve to remove any solids.
7. In a bowl, add the cooked rice noodles, sliced meat, and any desired garnishes.
8. Ladle the hot broth over the noodles and meat, and let it sit for a few minutes to cook the meat.
9. Serve hot and enjoy your homemade Southern Vietnamese Pho!
In conclusion, Southern Vietnamese Pho is a delicious and comforting dish that is perfect for any occasion. With its rich and flavorful broth, tender meat, and fresh garnishes, it is no wonder why this dish has become so popular worldwide. So next time you're craving a bowl of pho, try making the Southern Vietnamese Pho recipe and experience the taste of Vietnam in your own home.
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