16 Southern Venison Chili Recipe They're Simply Irresistible!
Published on: Mar 21, 2024
Chili is a classic comfort food that is beloved by many, and the addition of venison takes it to a whole new level. This southern venison chili recipe is a perfect combination of hearty and spicy, making it the ultimate dish for a chilly evening. In this article, we will delve into the details of how to make this mouth-watering dish and share some tips and tricks to make it even more delicious. So, get your pots and pans ready and let's get cooking!
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
Chuck's Venison Chili is a hearty and flavorful dish that will satisfy any chili lover's cravings. Made with tender chunks of venison, beans, and a variety of spices, this chili is perfect for a cozy night in or a game day gathering. The secret to Chuck's recipe is the rich and smoky flavor that comes from cooking the chili in a beer can on the grill. It's a unique twist on a classic dish that will have everyone asking for the recipe.
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Venison Chili
Main Ingredients: Olive Oil, Onions, Green Bell Pepper, Chili Powder
If you're looking for a healthier alternative to traditional beef chili, try making it with venison instead. Venison is a lean and protein-packed meat that adds a unique gamey flavor to the dish. To make venison chili, simply substitute ground venison for beef in your favorite chili recipe. You can also add a can of beer to the mix for added flavor and moisture. This chili is perfect for those following a paleo or whole30 diet.
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Smoky Venison Chili
Main Ingredients: Olive Oil, Onion, Garlic, Venison, Chili Powder, Ground
This smoky venison chili is perfect for those who love a little heat in their chili. Made with a blend of spices like cumin, chili powder, and smoked paprika, this chili has a rich and smoky flavor that will keep you coming back for more. The addition of a dark beer gives the chili a depth of flavor and helps to tenderize the chunks of venison. Serve with some homemade cornbread for a delicious and satisfying meal.
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Elk & Venison Chili
Main Ingredients: Water, Juice, Venison, Steaks, Yellow Onion, Jalapeno
For a true hunter's chili, try making it with a combination of elk and venison. The lean and flavorful meats pair perfectly together and create a hearty and delicious dish. This chili is best made in a slow cooker, allowing the flavors to develop and the meat to become tender. Top it off with some shredded cheese and a dollop of sour cream for a comforting and filling meal.
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Crockpot Venison Chili
Main Ingredients: Venison, Onion, Chili Beans, Crushed Tomatoes, Salt
Short on time? This crockpot venison chili is the perfect solution. Simply throw all the ingredients into a slow cooker and let it do the work for you. The longer it cooks, the more tender the meat will become and the more flavorful the chili will be. This chili is perfect for busy weeknights or lazy Sundays when you want a hearty and satisfying meal with minimal effort.
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Slow-Cooker Venison Chili
Main Ingredients: Chili Powder, Paprika, Garlic Powder, Black Pepper, Sea
Similar to the crockpot chili, this slow-cooker venison chili is a set it and forget it kind of dish. The only difference is this version is cooked on the stovetop, making it a great option for those who don't have a slow cooker. The key to making this chili is to let it simmer for a few hours, allowing the flavors to meld together and the meat to become tender. Serve with some crusty bread for a tasty and filling meal.
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Blueberry Venison Chili
Main Ingredients: Olive Oil, Venison, Large Onion, Garlic, Enchilada
This blueberry venison chili is a unique twist on the classic dish. The sweetness of the blueberries adds a delicious contrast to the savory and spicy flavors of the chili. This recipe also calls for the use of a beer can, which helps to infuse the chili with even more flavor. It may sound like an odd combination, but trust us, it's a winning combination that will have your taste buds singing.
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Amazing Ground Venison Chili
Main Ingredients: Venison, Green Bell Pepper, White Onion, Jalapenos
This amazing ground venison chili is perfect for those who prefer a smoother and more uniform texture in their chili. Made with ground venison, beans, and a variety of spices, this chili is packed with flavor and is sure to be a hit with your family and friends. The use of beer in this recipe helps to add a richness and depth of flavor that you won't find in traditional chili recipes.
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Award Winning Venison Chili
Main Ingredients: Venison, Spanish Onion, Jalapenos, Minced Garlic
Looking to impress your friends and family with your chili-making skills? This award-winning venison chili is sure to do the trick. With layers of flavor from a variety of spices, vegetables, and beer, this chili is a winner in every sense of the word. The key to making this chili is to let it cook low and slow, allowing the flavors to develop and the meat to become tender and melt-in-your-mouth delicious.
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Award-Winning Venison Chili
Main Ingredients: Olive Oil, Yellow Onion, Green Bell Peppers, Venison
Similar to the previous recipe, this award-winning venison chili is a guaranteed crowd-pleaser. The addition of coffee and chocolate may seem strange, but they add a depth of flavor that will make your taste buds dance. This chili is perfect for a chilly day or a tailgate party. Serve with some cornbread and your favorite toppings for a hearty and satisfying meal.
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Steve Rinella's Venison Chili
Main Ingredients: Vegetable Oil, Venison, Kosher Salt, Freshly Ground
For those who are fans of hunting and wild game, you may be familiar with Steve Rinella, also known as the MeatEater. His recipe for venison chili is a must-try for any venison lover. Made with chunks of venison and a variety of spices, this chili has a rich and robust flavor that will make you want to lick your bowl clean. Top it off with some shredded cheese and a sprinkle of green onions for a delicious and satisfying meal.
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Spicy Three Bean Venison Chili
Main Ingredients: Venison, V8 Juice, Crushed Tomatoes, Kidney Beans
This spicy three bean venison chili is perfect for those who like a little kick in their chili. Made with a blend of spices, beans, and chunks of venison, this chili is hearty, flavorful, and sure to warm you up on a cold day. The addition of three different types of beans makes this chili even more filling and satisfying. Serve it with some tortilla chips for a crunchy and delicious topping.
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Venison Chili (Keto, Paleo, Whole30)
Main Ingredients: Olive Oil, Onions, Green Bell Pepper, Minced Garlic
If you're following a specific diet, you don't have to miss out on all the deliciousness of venison chili. This recipe is keto, paleo, and whole30 friendly, making it a great option for those with dietary restrictions. It's made with ground venison, a variety of spices, and a secret ingredient – pumpkin puree. This adds a creamy and slightly sweet element to the chili without adding any extra carbs.
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Easy Venison Chili (Stovetop, Paleo, Whole30 Option)
Main Ingredients: Venison, Crushed Tomatoes, Water, Zucchini, Onion
This easy venison chili is perfect for those who don't have a lot of time to spend in the kitchen. It can be made on the stovetop in under an hour, making it a great option for a weeknight dinner. It's also paleo and whole30 friendly, with the option to add beans for those who aren't following a strict diet. This chili is packed with flavor and is sure to become a go-to recipe in your household.
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Hearty Venison Chili Hunter J’s Original Spicy...
Main Ingredients: Venison, Pork Sausage, Olive Oil, Unsalted Butter
For a truly hearty and spicy chili, try making this recipe from Hunter J. Made with ground venison, a variety of spices, and a can of beer, this chili has a rich and complex flavor that will keep you coming back for more. The addition of diced jalapenos adds a spicy kick, but you can adjust the amount to your liking. Serve with some cornbread or tortilla chips for a delicious and filling meal.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
If you're looking for a unique and tasty way to use up your ground venison, try making venison meatballs. These are a perfect appetizer or can be turned into a main dish by adding them to a pot of chili. The meatballs are made with ground venison, breadcrumbs, and a variety of spices, and are then cooked in a flavorful sauce. They're sure to be a hit at your next gathering.
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Pan Fried Venison Steak
Main Ingredients: Venison Steak, Buttermilk, Hot Sauce, Frying Oil, Eggs
For a simple and delicious way to cook venison steak, try pan-frying it. Season the steak with your favorite spices and then cook it in a hot pan with some oil for a few minutes on each side. The result is a juicy and flavorful steak that can be served with a variety of sides like mashed potatoes, roasted vegetables, or a salad. This is a great option for a quick and easy weeknight dinner.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
For a more elevated and elegant way to serve venison, try marinating and grilling a backstrap. The backstrap is a long and tender cut of meat that is perfect for grilling. Marinate it for a few hours or overnight in a mixture of soy sauce, Worcestershire sauce, and spices for a tender and flavorful dish. Serve it with some roasted potatoes and vegetables for a delicious and impressive meal.
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
If you're a fan of jerky, try making it with venison for a lean and protein-packed snack. This recipe uses a teriyaki marinade that adds a sweet and savory flavor to the jerky. You can make a big batch and store it for a quick and tasty snack on the go. This is also a great option for those following a keto or paleo diet.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hunters casserole is a great way to use up ground venison and create a delicious and comforting dish. It's made with layers of ground venison, vegetables, and potatoes, and then topped with a creamy and cheesy sauce. It's a great option for a potluck or a family dinner. This casserole is sure to become a favorite in your household.
Ingredients
To make this southern venison chili, you will need the following ingredients:
- 2 pounds of ground venison
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can of diced tomatoes
- 1 can of kidney beans
- 1 can of black beans
- 1 can of corn
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
Step 1: Brown the Venison
In a large pot, heat some oil over medium-high heat. Add the venison and cook until it is browned, breaking it up with a wooden spoon as it cooks.
Step 2: Add the Vegetables
Once the venison is cooked, add in the onions, garlic, and bell peppers. Cook for a few minutes until the vegetables are softened.
Step 3: Add the Tomatoes and Beans
Next, add in the diced tomatoes, kidney beans, black beans, and corn. Stir everything together and let it cook for a few minutes.
Step 4: Season and Simmer
Add in the chili powder, cumin, paprika, and salt and pepper to taste. Stir everything together and let it simmer for about 20 minutes, allowing all the flavors to come together.
Step 5: Serve and Enjoy!
Once the chili is thick and flavorful, it's ready to be served. Serve it with some shredded cheese, sour cream, and cilantro for some added deliciousness.
In conclusion, this southern venison chili is the perfect dish to warm you up on a cold day. It's packed with protein, vegetables, and bold flavors that will leave you wanting more. So, give this recipe a try and impress your family and friends with your cooking skills. Happy eating!
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