19 Southern Veggie Burger Recipe You Must Try Them!
Published on: Apr 29, 2024
Are you tired of the same old veggie burger recipes? Looking for a delicious and healthy alternative with a southern twist? Look no further! In this article, we'll introduce you to a mouth-watering Southern Veggie Burger recipe that will have you coming back for seconds. Packed with bold flavors and nutritious ingredients, this veggie burger is perfect for vegetarians, vegans, and meat-lovers alike. So fire up your grill and get ready to indulge in this delicious creation.
Main Ingredients: Veggie Patties, Jam, Pimento Cheese, Mayo, Potato
If you're looking for a unique twist on the classic burger, try this Peach Sweet Tea Southern Veggie Burger. The sweetness of the peach and the tanginess of the sweet tea make for a delicious and refreshing combination. Top it off with some creamy avocado and crispy lettuce for a satisfying meal. This recipe is perfect for vegetarians and meat-eaters alike.
Nothing says comfort food like Southern Smothered Chicken. This dish is made with chicken thighs smothered in a rich and flavorful onion and mushroom gravy. The chicken becomes incredibly tender and the gravy is perfect for soaking up with some warm biscuits. This hearty dish is sure to be a hit with the whole family.
This Southern Cornbread Dressing is a must-have for any holiday meal. Made with a combination of cornbread, biscuits, and savory seasonings, this dressing is the perfect side dish to accompany your main course. It can also be made ahead of time and reheated for a stress-free holiday meal.
No Southern meal is complete without a side of Collard Greens. These leafy greens are simmered with bacon, onions, and spices to create a flavorful and nutritious dish. Serve them alongside your favorite protein for a well-rounded meal.
If you're a fan of rich and tender meat, you'll love this Southern Smothered Oxtails recipe. The oxtails are slowly cooked in a savory gravy until they are fall-off-the-bone tender. Serve them over rice or with some warm cornbread for a hearty and satisfying meal.
Mac and cheese is a classic comfort food, and this Southern Baked Mac and Cheese takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this dish is sure to be a hit with both kids and adults. Serve it as a side dish or add some protein to make it a main course.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Skillet Cornbread is a staple in Southern cuisine. This cornbread is made in a cast-iron skillet, giving it a crispy exterior and a moist and fluffy interior. It's the perfect side dish for any meal, but can also be enjoyed on its own as a snack.
This Classic Southern Collard Greens recipe is a simple and delicious way to prepare this traditional Southern dish. The collard greens are simmered with bacon, onion, and spices until they are tender and flavorful. Serve them as a side dish or add some protein to make it a complete meal.
Pimento cheese is a Southern staple and this recipe is sure to become a favorite in your household. Made with a combination of cheddar cheese, cream cheese, and pimentos, this spread is perfect for sandwiches, crackers, or even as a dip for vegetables.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
Fried shrimp is a popular dish in Southern cuisine and this recipe takes it to the next level with a homemade cocktail sauce. The shrimp is coated in a crispy and flavorful coating and served with a tangy and spicy sauce. This dish is perfect for a party appetizer or a main course served with some vegetables or rice.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This simple recipe uses only a few ingredients to create a flavorful and tender cabbage dish. Serve it as a side dish or add some protein to make it a complete meal.
Hush Puppies are a classic Southern side dish that are perfect for any meal. These crispy and flavorful fried cornmeal balls are a hit with both kids and adults. Serve them with your favorite seafood dishes or enjoy them as a snack on their own.
This Southern Squash Casserole is a great way to use up all that summer squash from your garden. The squash is baked with a creamy and cheesy sauce and topped with a crispy breadcrumb topping. This dish is sure to be a hit at any potluck or family gathering.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish made with a combination of corn and lima beans. This version adds in some hearty vegetables and a savory broth to create a delicious and comforting stew. Serve it with some crusty bread for a complete and satisfying meal.
Shrimp and grits is a classic Southern dish that combines tender shrimp with creamy and cheesy grits. This recipe adds in some bacon and mushrooms for extra flavor and texture. It's a perfect dish for a weekend brunch or a special occasion dinner.
Fried cabbage is a simple and delicious side dish that is often seen on Southern dinner tables. This recipe adds in some bacon for extra flavor and a touch of sweetness from brown sugar. Serve it alongside your favorite protein for a well-rounded meal.
Candied yams are a popular side dish for holiday meals, and this Southern Baked Candied Yams recipe is sure to become a family favorite. The yams are baked with a sweet and buttery glaze until they are tender and caramelized. They are the perfect accompaniment to any roasted meat dish.
Fried catfish is a classic Southern dish that is loved by many. This recipe uses a delicious buttermilk and cornmeal coating to create a crispy and flavorful exterior. Serve it with some coleslaw and hush puppies for a true Southern meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine and these Classic Flaky Southern Biscuits are sure to become a household favorite. They are made with simple ingredients and are easy to make. Serve them alongside your favorite breakfast dishes or use them to make sandwiches for lunch.
Green beans are a versatile and nutritious vegetable that can be prepared in many ways. This Southern Green Beans recipe uses bacon and onion to create a flavorful and satisfying side dish. Serve them alongside your main course for a complete meal.
The Perfect Blend of Southern Flavors
Ingredients:
1 can of black beans, drained and rinsed
1 cup of cooked quinoa
1 cup of corn kernels
1/2 cup of diced bell peppers
1/2 cup of diced onion
1 clove of minced garlic
1/4 cup of chopped fresh cilantro
1/4 cup of breadcrumbs
1 teaspoon of cumin
1/2 teaspoon of smoked paprika
1/4 teaspoon of cayenne pepper
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of BBQ sauce
4 whole wheat burger buns
This veggie burger recipe is packed with southern-inspired flavors that will leave your taste buds singing. The combination of black beans, quinoa, and corn provides a hearty and protein-rich base for the burger, while the diced bell peppers, onions, and garlic add a crunchy and flavorful texture.
Instructions:
In a large mixing bowl, mash the black beans with a fork.
Add in the cooked quinoa, corn, bell peppers, onion, garlic, cilantro, breadcrumbs, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Mix well.
Form the mixture into 4 equal-sized patties and place on a plate.
In a small bowl, mix together the BBQ sauce and a splash of water.
Heat a grill or grill pan to medium-high heat. Brush the patties with the BBQ sauce mixture on both sides.
Grill the patties for about 5-6 minutes on each side, or until crispy and heated through.
Toast the burger buns on the grill for a minute or two until lightly crisp.
Assemble the burgers by placing a patty on each bun and topping with your favorite burger toppings.
This savory and satisfying Southern Veggie Burger is perfect for any occasion. Serve it at your next backyard BBQ or enjoy it as a quick and easy weeknight dinner. These burgers are also freezable, so you can make a big batch and save some for later.
The Health Benefits of This Veggie Burger
Not only is this Southern Veggie Burger packed with flavor, but it also has numerous health benefits. The combination of black beans and quinoa provides a complete protein, making it a great alternative for those following a vegetarian or vegan diet. Additionally, the veggies and whole wheat bun add a healthy dose of fiber to this meal, aiding in digestion and keeping you feeling full and satisfied.
So what are you waiting for? Try this delicious and nutritious Southern Veggie Burger recipe today and add some variety to your weekly meals. Your taste buds and body will thank you!
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